16 New Mexico Magazine Green Chile Sauce Recipe Taste The Magic Today!
Published on: May 10, 2024
New Mexico is known for its rich and diverse culinary tradition, and one of the most iconic and beloved ingredients in this state is green chile. From breakfast burritos to enchiladas, green chile can be found in almost every dish in New Mexico, and for good reason. The spicy, smoky flavor of green chile adds a unique and delicious kick to any recipe. In this article, we will share a professional and well-organized introduction to making your own homemade green chile sauce, so you can bring a taste of New Mexico into your own kitchen.
Main Ingredients: Ketchup, Worcestershire Sauce, Beef Bouillon, Garlic
The combination of garlic and green chiles is a match made in flavor heaven, and this BBQ sauce takes it to the next level. Made with a base of tangy tomato sauce and sweet molasses, the addition of roasted green chiles and fresh garlic adds a spicy kick and depth of flavor to this delicious sauce. Perfect for slathering on chicken while grilling or using as a dipping sauce, this garlic green chile BBQ sauce is sure to become a staple in your kitchen.
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Basic Green Chile Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Flour, Chicken Stock
If you're new to cooking with green chiles, this basic sauce is a great place to start. Made with just a few simple ingredients, including roasted green chiles, onions, and garlic, this sauce is versatile and can be used in a variety of dishes. It's also great for those who prefer a milder flavor, but can easily be kicked up a notch with some added spices or hot sauce.
Hatch green chiles are a staple in New Mexican cuisine and for good reason. They have a unique flavor that is both spicy and slightly sweet, making them the star ingredient in this sauce. With a base of chicken broth, tomatoes, and green chiles, this sauce is perfect for topping grilled chicken or using as a base for enchiladas or chilaquiles.
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Green Chile Sauce
Main Ingredients: Green Chiles, Chicken Broth, Garlic Powder, Sugar, Lime
For a traditional and authentic green chile sauce, look no further than this recipe. Made with only 5 ingredients, including roasted green chiles, garlic, and chicken broth, this sauce is simple yet packed with flavor. It's perfect for topping chicken or mixing into casseroles and soups.
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Hatch Green Chile Sauce
Main Ingredients: Onion, Garlic, Green Chile, Cumin, Mexican Oregano
If you love the flavor of Hatch green chiles, this sauce is a must-try. With a base of roasted green chiles, onions, and garlic, this sauce has a bold and spicy flavor that is perfect for adding a kick to any dish. Use it as a marinade for chicken or as a topping for tacos and burritos.
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Roasted Green Chile Sauce
Main Ingredients: Green Chilies, Garlic Cloves, Jalapeno Peppers, Chicken
Roasting green chiles brings out their natural sweetness and adds a smoky depth of flavor to this sauce. Made with roasted green chiles, tomatoes, and spices, this sauce is great for topping grilled chicken or using as a base for chili or soup. It's also a great way to use up any leftover roasted green chiles.
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Easy Hatch Green Chile Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Medium Yellow Onion, Garlic
If you're short on time but still want to enjoy the delicious flavor of Hatch green chiles, this sauce is for you. Made with canned green chiles, onions, and garlic, this sauce comes together in minutes and is perfect for adding a kick of flavor to any dish. It's also great for those who prefer a milder spice level.
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Green Chile Enchilada Sauce
Main Ingredients: White Onion, Garlic Cloves, Tomatillos, Green Chiles
No enchilada is complete without a flavorful sauce, and this green chile enchilada sauce is a winner. Made with roasted green chiles, chicken broth, and spices, this sauce has a rich and spicy flavor that pairs perfectly with chicken, cheese, and corn tortillas. It's also great for topping other Mexican-inspired dishes like tacos or burritos.
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Fire Roasted Hatch Green Chile Salsa
Main Ingredients: Green Chile, Tomatillos, Fresh Cilantro, Garlic, Cumin
This fire roasted salsa is not for the faint of heart. Made with a blend of fire roasted tomatoes, onions, and jalapenos, the star of this salsa is the addition of Hatch green chiles. The result is a spicy and smoky salsa that is perfect for dipping chips or topping grilled chicken or fish.
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Green Chile Tomatillo Salsa
Main Ingredients: Tomatillos, Onion, Garlic Clove, Green Chile, Ground
Tomatillos add a tangy and slightly tart flavor to this green chile salsa. With a base of roasted green chiles, tomatillos, and garlic, this salsa has a unique and delicious flavor that is perfect for topping tacos or using as a dip for chips. For an extra kick, add some fresh jalapenos to the mix.
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Green Chile Tomatillo Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Flour, Water, Green Chile
This green chile tomatillo sauce is a great way to use up any leftover roasted green chiles and tomatillos. Made with a base of chicken broth and spices, this sauce has a tangy and slightly spicy flavor that pairs well with chicken, fish, or even as a dressing for salads. It's also great for adding a kick to soups and stews.
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Green Chile Cheesy Sauce
Main Ingredients: Cashews, Silken Tofu, Garlic Powder, Onion Powder
Cheese lovers, this one's for you. This creamy and cheesy green chile sauce is perfect for topping chicken or using as a dip for veggies or chips. Made with roasted green chiles, cream cheese, and cheddar cheese, this sauce is a decadent addition to any meal.
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Roasted Tomatillo and Hatch Green Chile Salsa
Main Ingredients: Tomatillos, Green Chile, Onion, Garlic, Olive Oil
Roasting tomatillos and Hatch green chiles brings out their natural sweetness and adds a smoky depth of flavor to this salsa. Made with simple ingredients like tomatoes, onions, and garlic, this salsa has a bold and spicy flavor that is perfect for dipping chips or topping chicken or fish.
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Southwestern Fry Sauce
Main Ingredients: Mayonnaise, Ketchup, Chipotle In Adobo, Green Chile
This sauce is a fusion of flavors from the Southwest and the South. Made with a blend of mayo, ketchup, and roasted green chiles, this sauce is tangy, slightly sweet, and has a hint of spice. It's a delicious addition to burgers, fries, or chicken tenders.
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Green Chile Smother Sauce
Main Ingredients: Tomatillos, Garlic, Yellow Onion, Avocado Oil, Hatch
This smother sauce is a staple in New Mexican cuisine and for good reason. Made with a base of chicken broth, roasted green chiles, and spices, this sauce is perfect for smothering over grilled chicken or using as a topping for enchiladas or burritos. It's also great for adding a kick of flavor to casseroles and soups.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
Hatch green chiles are the star of this flavorful enchilada sauce. Made with a blend of roasted green chiles, tomatoes, and spices, this sauce has a bold and spicy flavor that is perfect for topping chicken or beef enchiladas. It's also great for using as a base for chili or soup.
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Cilantro Green Chile Lime Sauce
Main Ingredients: Fresh Cilantro, Onion, Lime, Garlic, Mild Green Chile
This tangy and zesty sauce is a great way to use up any leftover roasted green chiles and adds a burst of flavor to any dish. With a base of cilantro, lime juice, and roasted green chiles, this sauce is perfect for topping grilled chicken or pork or using as a marinade for fish.
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Spicy Green Chile Cilantro Sauce
Main Ingredients: Raw Cashews, Diced Green Chilies, Fresh Cilantro, Lime
If you love a little heat in your food, this sauce is for you. Made with roasted green chiles, jalapenos, and cilantro, this sauce has a spicy and tangy flavor that is perfect for adding a kick to any dish. It's also great for using as a dipping sauce for chips or topping tacos and burritos.
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Quick Blender Salsa
Main Ingredients: Salsa, Whole Peeled Tomatoes, Green Chiles, Minced
This salsa is perfect for when you need a quick and easy dip or topping. Made with canned tomatoes, roasted green chiles, and spices, this salsa comes together in minutes and has a delicious and spicy flavor. It's also great for adding to breakfast dishes like huevos rancheros or breakfast burritos for an extra kick.
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Huevos Ranchero Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Kosher
This sauce is a staple in Mexican breakfast dishes like huevos rancheros and chilaquiles. Made with a blend of tomatoes, onions, and roasted green chiles, this sauce has a slightly sweet and spicy flavor that pairs well with eggs and tortillas. It's also great for topping nachos or using as a dipping sauce for taquitos or empanadas.
The Versatility of Green Chile
Green chile is a staple ingredient in New Mexican cuisine, and it's no wonder why. Not only does it add a bold flavor to any dish, but it also has a variety of health benefits. Green chile is high in vitamin C and capsaicin, which has been linked to boosting metabolism and reducing inflammation. It's also a great source of antioxidants, making it a nutritious addition to any meal. But perhaps the best thing about green chile is its versatility. Whether you prefer a mild or spicy flavor, green chile can be used in a variety of dishes, from sauces to stews to salsas.
Choosing the Right Green Chile
Before you start making your own green chile sauce, it's important to choose the right type of chile. There are two main varieties of green chile: Hatch and Anaheim. Hatch chiles are grown in the Hatch Valley of New Mexico and are known for their smoky and spicy flavor. Anaheim chiles, on the other hand, are milder and more widely available. For this recipe, we recommend using Hatch chiles for an authentic New Mexican flavor. You can find them fresh or canned in most grocery stores, or you can order them online.
Homemade Green Chile Sauce Recipe
Now that you have your green chiles, it's time to make your own homemade green chile sauce. This recipe is simple, yet packed with flavor. Here's what you'll need:
- 12-15 Hatch green chiles, roasted and peeled
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of chicken or vegetable broth
- 1 teaspoon of ground cumin
- Salt and pepper to taste
1. Start by roasting your green chiles. This can be done on a grill, stovetop, or in the oven. Once they are charred, place them in a plastic bag for 15 minutes to steam, then remove the skins and seeds.
2. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until they are soft and fragrant.
3. Add the roasted green chiles, chicken or vegetable broth, ground cumin, salt, and pepper to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
4. Once the mixture has thickened, use an immersion blender or regular blender to blend the sauce until smooth.
5. Taste and adjust seasonings as desired. Your homemade green chile sauce is now ready to be used in your favorite dishes!
Get Creative with Green Chile
Now that you have your homemade green chile sauce, the possibilities are endless. Use it as a topping for your eggs, mix it into your mac and cheese, or add it to your next batch of chili. You can also use it as a marinade for meats or as a base for soups and stews. Get creative and experiment with different ways to incorporate green chile into your meals.
In conclusion, green chile is a beloved ingredient in New Mexican cuisine for good reason. Its spicy and smoky flavor, along with its numerous health benefits, make it a staple in any kitchen. With this easy and delicious homemade green chile sauce recipe, you can bring a taste of New Mexico into your own home. Get cooking and enjoy the bold and delicious flavors of green chile!
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