20 New Mexico Magazine Green Chile Gravy Recipe Dive Into Deliciousness!
Published on: May 10, 2024
If you're a fan of New Mexican cuisine, then you know that green chile is a staple ingredient in many dishes. One of the best ways to incorporate this spicy and flavorful pepper into your meals is by making a green chile gravy. This versatile sauce can be used to top everything from enchiladas to burgers, making it a must-have recipe in your collection. In this article, we'll share with you a recipe for green chile gravy from the New Mexico Magazine that will have your taste buds singing.
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
A twist on the classic quesadilla, this recipe adds tender and flavorful chicken to the mix. It's perfect for a quick and easy dinner or a fun appetizer for a party. The combination of spicy chicken, gooey cheese, and crispy tortilla is sure to be a hit with everyone.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
These delicious enchiladas are filled with shredded chicken and smothered in a rich and flavorful sauce. They can be made ahead of time and baked when ready to serve, making them a great option for busy weeknights. Serve with a side of refried beans and Spanish rice for a complete meal.
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Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
This tender and juicy beef is cooked low and slow until it falls apart. The result is a flavorful and versatile meat that can be used in a variety of dishes. Try using it in tacos, burritos, or even on top of a salad for a protein-packed meal.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
This creamy and comforting chili is a great alternative to traditional beef chili. Tender chicken, white beans, and a blend of spices create a flavorful and satisfying dish. Top with your favorite jalapenos, sour cream, and shredded cheese for a perfect balance of heat and creaminess.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
If you're a fan of traditional chili, you'll love this chicken version. It's lighter and healthier than beef chili, but still packed with flavor. Canned tomatoes, black beans, and corn add a touch of sweetness and texture to this hearty dish.
No Mexican meal is complete without some flavorful and fluffy Mexican rice. This recipe brings the flavors of your favorite Mexican restaurant right to your kitchen. Onions, garlic, and tomato sauce add depth of flavor while the long-grain rice creates the perfect texture.
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Barbacoa
Main Ingredients: Chuck Roast, Garlic, Adobo Sauce, Green Chiles, White
This slow-cooked barbacoa is perfect for a crowd. The tender and juicy beef is infused with a blend of spices and citrus juices for a mouthwatering flavor. Serve it with warm tortillas, guacamole, and salsa for a delicious and authentic Mexican meal.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
If you loved the first quesadilla recipe, you'll love this one even more. Tender and flavorful chicken, melted cheese, and tangy salsa come together to create a truly amazing dish. Serve with some sour cream and guacamole for dipping and you have a perfect meal or appetizer.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
These creamy and cheesy enchiladas are a crowd-pleaser. The addition of sour cream and cream of chicken soup creates a rich and indulgent sauce that pairs perfectly with the tender chicken and melty cheese. Top with some green onions and diced tomatoes for a burst of freshness.
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Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
Spice up your barbacoa with this chipotle-infused version. The smoky and spicy flavors of the chipotle peppers add a unique twist to this classic dish. Serve it with some avocado, lime wedges, and cilantro for a burst of freshness.
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Southwest Ground Turkey Casserole
Main Ingredients: Lean Ground Turkey, Diced Onion, Garlic Cloves, Chili
This healthy and filling casserole is a great option for a busy weeknight dinner. Ground turkey, black beans, corn, and bell peppers create a flavorful and satisfying dish that the whole family will love. Top with some crushed tortilla chips and shredded cheese for a crunchy and cheesy finish.
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Cream Cheese Chicken Enchiladas
Main Ingredients: Flour Tortillas, Cream Cheese, Green Chiles, Cooked
If you love cream cheese, you'll love these creamy and cheesy enchiladas. The addition of cream cheese to the filling adds a rich and indulgent flavor. Serve with a side of Spanish rice and black beans for a complete meal.
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Homemade Beef Chili with Beans
Main Ingredients: Ground Cumin, Dried Oregano, Chili Powder, Cajun
This classic beef chili is perfect for a cold winter night. The combination of ground beef, beans, and tomatoes creates a hearty and satisfying dish that is full of flavor. Top with some sour cream and shredded cheese for a touch of creaminess.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
This soup is a Mexican-inspired twist on traditional chicken soup. Tender chicken, corn, black beans, and diced tomatoes create a flavorful and comforting dish. Top with some tortilla strips, avocado, and cilantro for a crunchy and fresh finish.
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Crock-Pot White Chicken Chili
Main Ingredients: Green Enchilada Sauce, Beans, Boneless Skinless Chicken
This easy and flavorful chili is perfect for a busy day. Just throw all the ingredients into the slow cooker and let it cook all day. The result is a tender and creamy chili that is packed with flavor. Serve with some tortilla chips and shredded cheese for a satisfying meal.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Green Chiles
These beef enchiladas are a classic and delicious option for a Mexican-inspired dinner. The combination of ground beef, enchilada sauce, and cheese creates a rich and flavorful filling for the tortillas. Serve with some sour cream and avocado slices for a perfect finish.
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Keto Tex Mex Hamburger Casserole
Main Ingredients: Ground Beef, Diced Onion, Chili Powder, Paprika, Garlic
This low-carb and keto-friendly casserole is perfect for those watching their carb intake. Ground beef, cauliflower rice, and a blend of Tex-Mex spices create a filling and flavorful dish. Top with some shredded cheese and diced tomatoes for a delicious and satisfying meal.
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Slow Cooker Chili
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
If you love chili but don't have time to stand over the stove, this slow cooker version is perfect for you. It's packed with ground beef, beans, and tomatoes for a hearty and flavorful dish. Top with some shredded cheese and diced onions for a classic finish.
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Chile Con Queso Dip
Main Ingredients: Ground Beef, Medium Onion, Velveeta Queso Blanco
No Mexican meal is complete without some creamy and cheesy queso dip. This recipe is quick and easy to make and is perfect for dipping tortilla chips or topping your favorite Mexican dishes. Diced tomatoes and green chilis add a burst of flavor and cream cheese and shredded cheese create a rich and indulgent texture.
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Chicken Enchilada Casserole
Main Ingredients: Cream Cheese, Sour Cream, Enchilada Sauce, Frozen Corn
This layered casserole is a fun twist on traditional enchiladas. Shredded chicken, corn tortillas, and enchilada sauce are layered with cheese to create a flavorful and satisfying dish. Top with some sliced olives and diced tomatoes for a burst of freshness.
If you're a fan of New Mexican cuisine, then you know that green chile is a staple ingredient in many dishes. One of the best ways to incorporate this spicy and flavorful pepper into your meals is by making a green chile gravy. This versatile sauce can be used to top everything from enchiladas to burgers, making it a must-have recipe in your collection. In this article, we'll share with you a recipe for green chile gravy from the New Mexico Magazine that will have your taste buds singing.
The Importance of Green Chile in New Mexican Cuisine
New Mexico is known for its unique and delicious cuisine, and one ingredient that stands out is the green chile. This pepper is a staple in many dishes and has become synonymous with the state's cuisine. Green chile is not only delicious but also has many health benefits. It is high in vitamin C and contains capsaicin, which has anti-inflammatory properties. This makes it a great addition to any meal, and incorporating it into a gravy is the perfect way to add some heat and flavor.
The Perfect Green Chile Gravy Recipe
Now that you understand the importance of green chile in New Mexican cuisine, let's dive into the New Mexico Magazine green chile gravy recipe. This recipe is simple and easy to follow, making it perfect for both experienced and novice cooks. Here's what you'll need:
1/4 cup vegetable oil
1/4 cup all-purpose flour
1 cup chopped New Mexico green chile
1/2 cup chopped onion
2 cloves garlic, minced
2 cups chicken or vegetable broth
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions
In a saucepan, heat the oil over medium heat.
Add the flour and stir constantly until it turns a light golden color.
Add the green chile, onion, and garlic, and cook for about 5 minutes.
Slowly add the broth, stirring constantly to avoid lumps.
Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
Add oregano, salt, and pepper to taste.
Remove from heat and let it cool for a few minutes.
Use a blender or immersion blender to puree the gravy until smooth.
Serve over your favorite dish and enjoy!
Conclusion
This green chile gravy recipe from New Mexico Magazine is a must-try for any fan of New Mexican cuisine. Its rich and spicy flavor will elevate any dish and leave you wanting more. So next time you're looking for a tasty and versatile sauce, give this green chile gravy a try. Your taste buds will thank you!
