17 New Mexico Jerky Recipe Elevate Your Taste Buds!
Published on: May 10, 2024
Looking for a savory and delicious snack to satisfy your cravings? Look no further than New Mexico jerky! This traditional recipe is packed with flavor and has been enjoyed by generations of New Mexicans. In this article, we will explore the history of New Mexico jerky and share a simple and easy-to-follow recipe for you to make at home. Get ready to tantalize your taste buds with this mouthwatering treat!
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
Beef jerky is a popular and delicious snack that has been enjoyed for centuries. It is made by marinating and drying strips of beef, resulting in a flavorful and protein-packed treat. Whether you are looking for a basic recipe or something more unique, this list of the top 20 beef jerky recipes has got you covered.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
If you are new to making beef jerky, this basic recipe is a great place to start. It uses simple ingredients like soy sauce, Worcestershire sauce, and honey to create a flavorful and tender jerky. Plus, it can be made in the oven or a dehydrator, making it accessible for everyone. Try adding some red pepper flakes for a spicy kick.
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Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
There is something special about making your own beef jerky from scratch. This recipe uses a marinade of soy sauce, brown sugar, and liquid smoke to infuse the beef with a smoky and sweet flavor. It also includes instructions for oven or dehydrator cooking, so you can choose what works best for you.
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Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
This recipe claims to be the most amazing beef jerky you will ever taste, and it just might be. It uses a combination of soy sauce, Worcestershire sauce, and liquid smoke for a savory and slightly tangy flavor. The addition of garlic powder and onion powder gives it an extra boost of flavor. For an extra punch of heat, add in some cayenne pepper.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
Similar to the previous recipe, this one also claims to be the best beef jerky you will ever taste. It uses a marinade of soy sauce, Worcestershire sauce, and liquid smoke, but also includes honey and molasses for a touch of sweetness. The result is a delicious and tender jerky that is perfect for snacking on.
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Spicy Garlic Beef Jerky
Main Ingredients: Beef, Beer, Soy Sauce, Worcestershire Sauce, Honey
If you like your beef jerky with a spicy kick, this recipe is for you. It combines soy sauce, Worcestershire sauce, and liquid smoke with red pepper flakes and garlic powder for a fiery and flavorful jerky. The longer you marinate the beef, the spicier it will be, so adjust according to your taste preferences.
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Cidered Beef Jerky or Venison Jerky
Main Ingredients: Beef, Apple Cider Vinegar, Worcestershire Sauce, Light
This unique recipe uses apple cider as the base for its marinade, giving the beef jerky a slightly sweet and tangy flavor. It also includes apple cider vinegar and apple juice for added depth of flavor. This recipe is perfect for using up any leftover apple cider from the fall season.
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Bulgogi Beef Jerky
Main Ingredients: Beef, Rub
Bulgogi is a popular Korean dish that is typically made with marinated and grilled beef. This recipe takes those same flavors and turns them into a delicious beef jerky. It uses a marinade of soy sauce, brown sugar, and Asian pear for a sweet and savory jerky that is sure to become a new favorite.
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Jerk Beef Jerky
Main Ingredients: Beef, Pineapple Juice, Soy Sauce, Brown Sugar
Jerk seasoning is a Jamaican spice blend that is known for its spicy and flavorful taste. This recipe uses that same seasoning to create a delicious and unique beef jerky. It also includes ingredients like allspice, cinnamon, and cayenne pepper for a complex and spicy flavor profile.
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Ground Beef Jerky
Main Ingredients: Lean Ground Beef, Light Brown Sugar, Soy Sauce
While most beef jerky is made with thinly sliced strips of beef, this recipe uses ground beef for a different twist. The ground beef is mixed with a flavorful marinade and then formed into strips before being dehydrated. This recipe is perfect for those who don't have access to a dehydrator or prefer a softer and easier-to-chew jerky.
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Teriyaki Beef Jerky
Main Ingredients: Eye Of Round Roast, Soy Sauce, Dark Brown Sugar, Rice
Teriyaki sauce is a popular and delicious marinade that adds a sweet and savory flavor to the beef jerky. This recipe uses soy sauce, brown sugar, and pineapple juice to create a tasty teriyaki marinade. For an extra punch of flavor, add in some ginger and garlic to the marinade.
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SWEET MOLASSES BEEF JERKY
Main Ingredients: Beef, Molasses Sugar, Salt, Water, Garlic, Pepper
This beef jerky recipe is for those who have a sweet tooth. It uses a marinade of soy sauce, molasses, and brown sugar for a rich and sweet flavor. The result is a jerky that is both tender and bursting with sweetness. For an extra crunch, sprinkle some sesame seeds on top before cooking.
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My Favorite Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
This recipe is a personal favorite of the creator and has been perfected over the years. It uses a marinade of soy sauce, Worcestershire sauce, and liquid smoke for a classic beef jerky flavor. The addition of garlic powder and onion powder adds a depth of flavor that sets this jerky apart from others.
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Keto Air Fryer Beef Jerky
Main Ingredients: Beef, Reduced Sodium Soy Sauce, Worcestershire Sauce
For those following a keto diet, this beef jerky recipe is a great option. It uses a combination of soy sauce, apple cider vinegar, and stevia for a low-carb and sugar-free marinade. The jerky is then cooked in an air fryer for a quick and easy snack that is perfect for on-the-go.
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Jerkyholic's Original Ground Beef Jerky
Main Ingredients: Lean Ground Beef, Soy Sauce, Worcestershire Sauce
This recipe is another ground beef jerky recipe that has been perfected over time. It uses a combination of soy sauce, Worcestershire sauce, and liquid smoke for a classic and delicious flavor. The addition of paprika and onion powder gives it a slightly smoky and spicy kick.
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Peppered Beef Jerky
Main Ingredients: Eye Of Round Roast, Marinade, Garlic, Soy Sauce
If you like your beef jerky with a bit of a bite, this recipe is for you. It uses a marinade of soy sauce, Worcestershire sauce, and cracked black pepper for a bold and peppery flavor. The longer you marinate the beef, the more intense the pepper flavor will be.
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Ground Beef Jerky Using a Jerky Gun
Main Ingredients: Soy Sauce, Liquid Smoke, Onion Powder, Garlic Powder
This recipe is perfect for those who have a jerky gun and want to make their own ground beef jerky. It uses a marinade of soy sauce, Worcestershire sauce, and liquid smoke for a savory and flavorful jerky. The result is a jerky that is perfect for snacking on or adding to salads and wraps.
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Perfect Biltong—South African Beef Jerky
Main Ingredients: Beef, Cider Vinegar, Coarse Salt, Coarse Ground Black
Biltong is a popular South African snack that is similar to beef jerky. This recipe uses a marinade of vinegar, coriander, and black pepper for a unique and delicious flavor. The beef is then air-dried, resulting in a tender and flavorful jerky that is perfect for snacking on.
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Vietnamese Beef Jerky Vua Kho Bo
Main Ingredients: Beef, Sugar, Kosher Salt, White Pepper, Lemongrass
This recipe is inspired by a traditional Vietnamese beef jerky dish called vua kho bo. It uses a marinade of soy sauce, fish sauce, and lemongrass for a flavorful and unique taste. The beef is then dehydrated until it is crispy, making it a perfect snack for any occasion.
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Smoked Beef Jerky
Main Ingredients: Kosher Salt, Garlic Powder, Sugar, Red Pepper Flakes
For those who love the smoky flavor of smoked meats, this beef jerky recipe is a must-try. It uses a marinade of soy sauce, Worcestershire sauce, and liquid smoke for a classic beef jerky taste. The beef is then smoked over low heat until it is fully dried, resulting in a delicious and smoky jerky that is perfect for snacking on.
The History of New Mexico Jerky
New Mexico jerky has been a staple in the diets of Native Americans and settlers for centuries. It was originally created as a way to preserve meat without refrigeration. The dry and arid climate of New Mexico made it the perfect place to hang meat and allow it to dry naturally. Over time, the process evolved and spices and flavors were added to enhance the taste of the jerky.
The Ingredients
The key to making delicious New Mexico jerky is using high-quality meat and the right combination of spices. Traditional New Mexico jerky is made from lean cuts of beef, such as top round or flank steak. The meat is then thinly sliced against the grain to create a tender and chewy texture.
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The spices used in New Mexico jerky are what give it its distinct and mouthwatering flavor. Some of the most common spices used include chili powder, cumin, garlic powder, and oregano. These spices not only add flavor but also have health benefits, making New Mexico jerky a nutritious snack.
The Recipe
Now that you know the history and ingredients of New Mexico jerky, it's time to make some for yourself! Follow this simple recipe to create your own batch of delicious jerky:
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Ingredients:
- 1 pound of lean beef, thinly sliced against the grain
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
Instructions:
1. In a small bowl, mix together the chili powder, cumin, garlic powder, oregano, and salt.
2. In a separate bowl, mix together the soy sauce, Worcestershire sauce, and honey.
3. Place the sliced beef in a large resealable bag and add the spice mixture and sauce mixture.
4. Seal the bag and massage the meat to evenly coat it with the spices and sauce.
5. Place the bag in the refrigerator and let marinate for at least 4 hours or overnight.
6. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
7. Remove the meat from the bag and place it on the prepared baking sheet.
8. Bake for 4-6 hours, or until the jerky is dry and chewy.
9. Let the jerky cool before enjoying or storing in an airtight container.
New Mexico jerky is a delicious and nutritious snack that is easy to make at home. With its rich history and mouthwatering flavor, it's no wonder this traditional recipe has stood the test of time. So next time you're looking for a tasty and satisfying snack, give New Mexico jerky a try!
