17 New Mexico Indian Fry Bread Recipe Taste The Magic Today!
Published on: Mar 25, 2024
New Mexico Indian fry bread is a beloved dish that has been passed down through generations in Native American communities. This delicious and versatile bread can be served as a base for savory toppings or as a sweet dessert. In this article, we will explore the history of fry bread and share a professional and well-organized recipe for you to try at home.
If you're a fan of traditional Indian cuisine, then you'll love this delicious twist on fry bread. This recipe combines the crispy, golden texture of fry bread with the bold flavors of Indian spices. The result is a mouthwatering dish that will have you coming back for seconds.
2of 20
Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread Tacos, are a popular dish amongst Native American communities. This hearty meal consists of a crispy fry bread, topped with savory ground meat, beans, cheese, and other toppings of your choice. It's a delicious and satisfying meal that is perfect for any occasion.
3of 20
Chole Bhature | Chickpeas Curry with Indian Fry Bread
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
Chole Bhature is a classic North Indian dish that is a must-try for any Indian food lover. It consists of a flavorful chickpea curry served with a fluffy, deep-fried Indian Fry Bread called Bhature. The combination of spicy and tangy flavors makes this dish a crowd-pleaser.
Navajo Indian Fry Bread is a staple in Navajo culture and is often served at gatherings and celebrations. This simple recipe consists of flour, baking powder, salt, and water, which is then deep-fried to create a delicious and versatile bread that can be used in many different dishes.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that originated in North India. This rich and creamy curry is made with tender pieces of chicken, simmered in a tomato-based sauce made with spices, butter, and cream. It's a flavorful and indulgent dish that is perfect for any special occasion.
6of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is often served alongside curries or used as a wrap for kebabs and other dishes. This recipe for Stovetop Naan bread is quick and easy, making it the perfect side dish for any Indian-inspired meal.
7of 20
Indian Bread Fry
Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
Indian Bread Fry is a simple and tasty snack that is popular in many Indian households. This recipe consists of slices of bread that are dipped in a batter made with flour, spices, and water, and then shallow-fried until crispy and golden. It's a great way to use up leftover bread and is perfect for a quick snack or appetizer.
8of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a creamy and flavorful curry that is popular in both North and South India. This dish is made with tender pieces of chicken, cooked in a rich and aromatic sauce made with yogurt, cream, and a blend of spices. It's a comforting and indulgent dish that will impress your taste buds.
9of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai Chicken is a popular dish in Indian cuisine, known for its spicy and tangy flavors. This recipe consists of tender pieces of chicken, stir-fried with a variety of vegetables and spices, and served with rice or Indian bread. It's a delicious and healthy meal that is perfect for a weeknight dinner.
If you love seafood, then you have to try this Indian-inspired Shrimp Curry. This dish is made with succulent shrimp, simmered in a flavorful tomato-based curry sauce, and topped with fresh herbs and spices. It's a light and refreshing meal that is perfect for warmer weather.
11of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea Coconut Curry, also known as Chana Masala, is a staple in many Indian households. This dish is made with chickpeas, cooked in a creamy and aromatic coconut-based sauce, and seasoned with a blend of spices. It's a hearty and flavorful meal that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
12of 20
American Indian Fry Bread "Taco"
Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
American Indian Fry Bread Tacos are a delicious twist on traditional tacos. Instead of using tortillas, this recipe calls for Indian Fry Bread as the base, which adds a unique and flavorful element to the dish. Top it off with your favorite taco toppings, and you have a tasty and creative meal that everyone will love.
If you're looking for a fun and tasty way to switch up your taco game, then you have to try these Indian Fry Bread Tacos. The crispy and fluffy fry bread adds a delicious and unexpected element to the dish, making it a unique and satisfying meal.
14of 20
Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as Chapati, is a staple in Indian cuisine. This simple and versatile flatbread is made with whole wheat flour and water, and it's the perfect accompaniment to any Indian meal. It can be eaten on its own or used to scoop up curries and other dishes.
No list of Indian recipes is complete without a classic Chicken Curry. This dish is a favorite amongst Indian food lovers, and for a good reason. Made with tender pieces of chicken, simmered in a rich and flavorful curry sauce, this dish is a true crowd-pleaser.
16of 20
Mom’s Navajo Tacos and Indian Fry Bread
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
Mom's Navajo Tacos and Indian Fry Bread are a nostalgic and delicious dish that will remind you of home-cooked meals. This recipe combines a crispy fry bread base with savory ground beef, beans, and cheese, making it an irresistible meal that will have you going back for seconds.
17of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in North India. This rich and creamy lentil curry is made with a variety of lentils, simmered in a flavorful sauce made with tomatoes, cream, and spices. It's a comforting and satisfying dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
18of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is similar to a savory pancake. This recipe calls for using slices of bread as the base, which is then topped with a flavorful batter made with rice, lentils, and spices. It's a delicious and unique dish that is perfect for breakfast or as a snack.
19of 20
Zucchini Stir Fry - Zucchini fry Indian style
Main Ingredients: Zucchini, Oil, Coriander, Green Chilies, Baton, Cumin
Zucchini is a versatile and delicious vegetable that is often used in Indian cuisine. This recipe for Zucchini Stir Fry is a simple and healthy side dish that is packed with flavor. The zucchini is cooked with a blend of spices, making it a tasty and easy way to add more veggies to your diet.
20of 20
Navajo Fry Bread - Indian Fry Bread
Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable
Last but not least, Navajo Fry Bread, also known as Indian Fry Bread, is a versatile and delicious bread that can be used in many different dishes. This recipe is a must-try for anyone who loves traditional Native American cuisine or is a fan of fry bread in general. It's fluffy, crispy, and oh-so-delicious.
The History of New Mexico Indian Fry Bread
The origins of fry bread can be traced back to the mid-1800s when the US government forcibly removed Native Americans from their land and onto reservations. With the limited resources provided, Native Americans had to find ways to make do with what they had. This led to the creation of fry bread, which was made from flour, salt, sugar, and lard. It quickly became a staple in their diets and a symbol of resilience and survival.
The Significance of Fry Bread in Native American Culture
Fry bread holds a special place in Native American culture and is often associated with gatherings and celebrations. It is commonly served at powwows, which are events that bring together different tribes to celebrate their traditions and heritage. Fry bread is also a popular street food, often sold at fairs and festivals, and is a way for Native Americans to share their culture with others.
The Traditional New Mexico Indian Fry Bread Recipe
Now, let's dive into the steps for making this delicious bread. Gather the following ingredients: 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 tablespoon of sugar, 1 cup of warm water, and 1/4 cup of vegetable oil for frying. In a large bowl, mix together the flour, baking powder, salt, and sugar. Add the warm water and knead the dough until it becomes smooth and elastic. Divide the dough into small balls and flatten them into discs.
In a deep frying pan, heat the vegetable oil over medium-high heat. Carefully place the flattened dough discs into the hot oil and cook for about 2-3 minutes on each side, or until golden brown. Remove the fry bread from the oil and place it on a paper towel to drain excess oil.
Enjoying Your Fry Bread
New Mexico Indian fry bread can be served in a variety of ways. For a savory option, top it with ground beef, lettuce, tomatoes, and cheese for a delicious Indian taco. Or, for a sweet treat, sprinkle it with powdered sugar and drizzle with honey or maple syrup. The possibilities are endless!
In conclusion, New Mexico Indian fry bread is not just a delicious dish, but it is also a symbol of resilience and culture. Try out this traditional recipe and experience a taste of Native American heritage.