17 New Mexico Hatch Green Chile Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
Welcome to the land of enchantment, where green chile is king! New Mexico's hatch green chile is a staple ingredient in many dishes, and one of the most popular ways to enjoy it is in the form of a delicious and versatile green chile sauce. This sauce is easy to make and can be used in a variety of dishes, from enchiladas to burritos to eggs. In this article, we will share a professional and well-organized recipe for New Mexico hatch green chile sauce that is sure to become a family favorite. Let's get cooking!
Spice up your beer can chicken game with this delicious New Mexico Hatch Green Chile Sauce. Made with fiery Hatch chiles, this sauce will add a kick of flavor to your chicken and elevate your dish to a whole new level. Serve it on the side or use it as a marinade for an extra burst of heat. Either way, this sauce is a must-try for any beer can chicken lover.
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Hatch Green Chile Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Gluten Free Flour, Ground
If you're a fan of smoky, slightly sweet flavors, then this Hatch Green Chile Sauce is the perfect addition to your beer can chicken recipe collection. Made with roasted Hatch chiles, this sauce has a depth of flavor that will leave your taste buds wanting more. Use it as a glaze or dipping sauce for your chicken, or add it to your marinade for a burst of flavor in every bite.
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Easy Hatch Green Chile Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Medium Yellow Onion, Garlic
Short on time but still want to enjoy the delicious flavors of Hatch chiles? This Easy Hatch Green Chile Sauce is the perfect solution. With just a few simple ingredients and minimal preparation, you can have a tasty sauce to complement your beer can chicken in no time. The best part? No one will know how easy it was to make.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
Looking for a unique twist on traditional enchilada sauce? Look no further than this Hatch Green Chile Enchilada Sauce. Made with a combination of Hatch chiles and tomatillos, this sauce has a tangy and slightly spicy flavor that pairs perfectly with chicken. Use it as a sauce for your beer can chicken enchiladas or as a marinade for a new take on grilled chicken.
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Green Chile Smother Sauce
Main Ingredients: Tomatillos, Garlic, Yellow Onion, Avocado Oil, Hatch
Take your beer can chicken to the next level with this Green Chile Smother Sauce. Made with a blend of green chiles, jalapenos, and spices, this sauce has a bold and zesty flavor that will make your taste buds dance. Use it as a smothering sauce for your chicken or as a dip for a spicy kick of flavor.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
Bring a taste of the Southwest to your beer can chicken with this Green Enchilada Sauce. Made with a combination of Hatch chiles and tomatillos, this sauce has a tangy and slightly spicy flavor that pairs perfectly with chicken. Use it as a sauce for your enchiladas or as a marinade for a new take on grilled chicken.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
Skip the store-bought sauce and make your own Homemade Green Enchilada Sauce for your beer can chicken. This sauce is made with a blend of green chiles, tomatoes, and spices for a delicious and authentic taste. Use it as a marinade or topping for your chicken, or add it to your enchiladas for a burst of flavor.
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Salsa Verde
Main Ingredients: Hatch Chile Peppers, Jalapeno Peppers, Tomatillos
No beer can chicken is complete without a side of Salsa Verde. Made with roasted tomatillos, green chiles, and cilantro, this salsa is fresh, flavorful, and packs a bit of heat. Serve it on the side or use it as a marinade for an extra burst of flavor in your chicken. Either way, this Salsa Verde is a must-have for your next beer can chicken feast.
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Hatch Chile Salsa Verde
Main Ingredients: Garlic, White Onion, Green Onion, Cilantro Leaves
For a twist on traditional Salsa Verde, try this Hatch Chile Salsa Verde. Made with fiery Hatch chiles, this salsa has a bold and smoky flavor that will add a kick of heat to your beer can chicken. Use it as a topping or marinade for a unique and delicious dish.
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Fire Grilled Hatch Chile Tomatillo Salsa
Main Ingredients: Onion, Hatch Chiles, Roma Tomatoes, Garlic, Tomatillos
Take your salsa game to the next level with this Fire Grilled Hatch Chile Tomatillo Salsa. Made with charred Hatch chiles and tomatillos, this salsa has a smoky and slightly spicy flavor that pairs perfectly with beer can chicken. Serve it on the side or use it as a marinade for an extra burst of flavor.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
If you prefer a bit of heat in your beer can chicken, this Red Chile Sauce is a must-try. Made with a blend of red chiles, tomatoes, and spices, this sauce has a bold and zesty flavor that will complement your chicken perfectly. Use it as a dipping sauce or marinade for a delicious twist on your favorite dish.
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Enchilada Sauce with Hatch Chiles
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
For a unique and flavorful twist on traditional enchilada sauce, try this Enchilada Sauce with Hatch Chiles. Made with a combination of fiery Hatch chiles and tomatoes, this sauce has a bold and spicy flavor that pairs perfectly with chicken. Use it as a sauce for your enchiladas or as a marinade for a new take on grilled chicken.
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Homemade Peach Hatch Chile Hot Sauce
Main Ingredients: Grapeseed Oil, Diced Onion, Peaches, Hatch Chile
Looking to add a touch of sweetness to your beer can chicken? This Homemade Peach Hatch Chile Hot Sauce is the perfect choice. Made with fresh peaches and fiery Hatch chiles, this sauce has a delicious and unique flavor that will leave your taste buds wanting more. Use it as a marinade or glaze for a tasty twist on grilled chicken.
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Grilled Salsa Verde
Main Ingredients: Tomatillos, Hatch Chiles, Green Pepper, Poblano
Add a touch of smokiness to your beer can chicken with this Grilled Salsa Verde. Made with grilled tomatillos, green chiles, and cilantro, this salsa has a unique and delicious flavor that will elevate your dish to a whole new level. Serve it on the side or use it as a marinade for an extra burst of flavor.
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Fresh Chile Sauce
Main Ingredients: Hatch Chili Peppers, Onion, Garlic, Jalapeno Chile
For a fresh and zesty addition to your beer can chicken, try this Fresh Chile Sauce. Made with a blend of fresh chiles, tomatoes, and spices, this sauce has a bright and bold flavor that will make your taste buds dance. Use it as a marinade or topping for a delicious and unique dish.
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Hatch Chile Sriracha Sauce
Main Ingredients: Hatch Chiles, Jalapenos, Garlic Cloves, Sugar, Brown
Spice up your beer can chicken with this fiery Hatch Chile Sriracha Sauce. Made with Hatch chiles, garlic, and vinegar, this sauce has a bold and tangy flavor that will add a kick to your dish. Use it as a dipping sauce or marinade for a delicious and unique twist on your favorite dish.
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Roasted Hatch Chile-Beer Mustard
Main Ingredients: Black Mustard Seeds, Yellow Mustard Seeds, Apple Cider
This Roasted Hatch Chile-Beer Mustard is the perfect condiment for your beer can chicken. Made with a blend of roasted Hatch chiles, beer, and mustard, this sauce has a unique and delicious flavor that will add a touch of heat and tanginess to your dish. Serve it on the side or use it as a marinade for an extra burst of flavor.
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Strawberry Salsa with Hatch Chiles {Cantina Style}
Main Ingredients: Strawberries, Sweet Onion, White Vinegar, Hatch Chiles
For a refreshing and unique spin on salsa, try this Strawberry Salsa with Hatch Chiles. Made with fresh strawberries and fiery Hatch chiles, this salsa has a perfect balance of sweet and heat. Serve it on the side or use it as a glaze for a delicious and unexpected twist on your beer can chicken.
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Hatch Chile, Grape and Grilled Onion Salsa
Main Ingredients: Hatch Chiles, Onions, Olive Oil, Red Grapes, Sea Salt
Take your salsa game to the next level with this Hatch Chile, Grape and Grilled Onion Salsa. Made with a combination of sweet grapes, charred onions, and fiery Hatch chiles, this salsa has a unique and delicious flavor that will complement your beer can chicken perfectly. Serve it on the side or use it as a marinade for a tasty twist on grilled chicken.
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Peacho de Gallo, (Peach Salsa)
Main Ingredients: Medium Tomatoes, Peach, Sweet Onion, Lime, Chopped
Add a touch of sweetness to your beer can chicken with this Peacho de Gallo, also known as Peach Salsa. Made with fresh peaches, tomatoes, and a blend of spices, this salsa has a delicious and unique flavor that will take your dish to the next level. Serve it on the side or use it as a marinade for a tasty twist on grilled chicken.
Making the Sauce
Ingredients:
New Mexico hatch green chiles - 12-15 roasted and peeled
Onion - 1 medium, diced
Garlic - 2 cloves, minced
Flour - 2 tablespoons
Chicken or vegetable broth - 2 cups
Cumin - 1 teaspoon
Oregano - 1 teaspoon
Salt and pepper - to taste
Instructions:
In a large saucepan, sauté the onion and garlic in a bit of oil until they become translucent.
Add in the flour and stir until it becomes a paste-like consistency.
Slowly add in the broth, stirring constantly to avoid any lumps.
Add in the cumin, oregano, salt, and pepper and mix well.
Finally, add in the roasted and peeled green chiles and let the sauce simmer for about 10 minutes.
Once the sauce thickens to your desired consistency, remove from heat and let it cool.
Use an immersion blender or transfer the sauce to a blender to blend until smooth.
Using the Sauce
Now that you have your delicious hatch green chile sauce, the possibilities are endless! Here are a few ideas to get you started:
Enchiladas:
Simply pour the green chile sauce over your favorite enchiladas before baking for a flavorful and spicy twist on this classic dish.
Burritos:
Slather some green chile sauce on a warm tortilla before filling it with your favorite burrito ingredients for a burst of flavor in every bite.
Chilaquiles:
Toss some tortilla chips in the green chile sauce, top with cheese and bake for a tasty and easy chilaquiles dish.
Eggs:
Drizzle some green chile sauce over your morning eggs for a spicy and satisfying breakfast.
Dips:
Mix the green chile sauce with some sour cream or cream cheese for a delicious dip for chips or veggies.
In Conclusion
There you have it, a simple and versatile recipe for New Mexico hatch green chile sauce. Whether you use it in traditional dishes or get creative with new ways to enjoy it, this sauce is sure to become a household favorite. So go ahead and make a batch, and let the flavors of New Mexico come alive in your kitchen.
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