18 New Mexico Hatch Green Chile Chowder Recipe They're Simply Irresistible!
Published on: May 10, 2024
In addition to being a staple ingredient in many traditional New Mexican dishes, green chile is also known for its numerous health benefits. This versatile ingredient is packed with nutrients and antioxidants, making it a delicious and nutritious addition to any meal. One delicious and easy way to incorporate green chile into your diet is with this New Mexico Hatch Green Chile Chowder recipe. Not only is it a perfect way to warm up on a chilly day, but it also showcases the bold and unique flavors of this iconic ingredient.
If you're a fan of spicy, flavorful dishes, then you have to try this New Mexico Green Chile Stew. Made with tender chunks of chicken, hearty potatoes, and plenty of Hatch green chiles, this stew is a comforting and satisfying meal that will warm you up from the inside out. The combination of smoky, spicy, and slightly sweet flavors will have your taste buds dancing with every bite.
This New Mexico Hatch Green Chile Sauce is a must-have for any Tex-Mex or Southwestern dish. Made with roasted Hatch green chiles, garlic, and spices, this sauce adds a rich and smoky flavor to any dish. Whether you use it as a marinade for chicken, a topping for tacos, or a base for enchiladas, this sauce will elevate your cooking to the next level.
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Hatch Green Chile
Main Ingredients: Hatch Chile Peppers, Boneless Pork Roast, All Purpose
Hatch green chiles are a staple in New Mexican cuisine and for good reason. These flavorful peppers are slightly sweet and smoky with a medium level of heat. They add a unique and delicious flavor to any dish, making them a favorite among chefs and home cooks alike. Whether you roast them, stuff them, or use them in sauces, Hatch green chiles are a versatile ingredient that will add a touch of New Mexico to any meal.
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Green Chile Chicken
Main Ingredients: Garlic, Cilantro, Lime, Worcestershire Sauce, Hatch
This Green Chile Chicken recipe is a simple and delicious way to enjoy the flavors of New Mexico. Tender chicken breasts are marinated in a mixture of Hatch green chiles, garlic, and spices, then grilled to perfection. The result is a juicy and flavorful chicken dish that will have you dreaming of the Southwest.
If you're a fan of hearty, meaty chili, then you have to try this New Mexico Beef Chili. Made with tender chunks of beef, smoky Hatch green chiles, and a blend of spices, this chili is a comforting and satisfying meal that will warm you up on a cold day. Top it with some shredded cheese, sour cream, and fresh cilantro for the ultimate chili experience.
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Anthony Bourdain's New Mexico Beef Chili
Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
This recipe for Anthony Bourdain's New Mexico Beef Chili is a tribute to the late, great chef and his love for the flavors of New Mexico. Made with a blend of beef chuck, pork shoulder, and spicy Hatch green chiles, this chili is full of bold and complex flavors. It's the perfect dish to make on a lazy Sunday afternoon and enjoy with a cold beer.
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Hatch Green Chile Enchiladas
Main Ingredients: Stock, Mexican Oregano, Cumin, Salt, Cracked Black
Enchiladas are a classic Tex-Mex dish, but this recipe for Hatch Green Chile Enchiladas takes them to a whole new level. Made with shredded chicken, smoky Hatch green chiles, and plenty of cheese, these enchiladas are a cheesy, spicy, and oh-so-delicious meal. Serve them with a side of Mexican rice and beans for a complete and satisfying dinner.
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Hatch Green Chile Pork Stew
Main Ingredients: Pork Shoulder, Olive Oil, Hatch Green Chiles, Onion
This Hatch Green Chile Pork Stew is a hearty and comforting dish that is perfect for a cozy night in. Tender chunks of pork are simmered in a rich and flavorful broth with a healthy dose of Hatch green chiles. Serve it with some warm tortillas and a dollop of sour cream for a meal that will warm you up from the inside out.
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Hatch Green Chile Queso
Main Ingredients: Butter, Garlic Cloves, All Purpose Flour, Whole Milk
Everyone loves a good queso dip, and this Hatch Green Chile Queso is sure to be a hit at your next party or game day gathering. Made with a blend of creamy cheeses, spicy Hatch green chiles, and a touch of cumin, this queso is the perfect balance of cheesy and spicy. Serve it with some tortilla chips or warm flour tortillas for the ultimate snack.
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Slow Cooker Green Chile Beef
Main Ingredients: Beef Chuck Roast, Salt, Ground Cumin, Chili Powder
This Slow Cooker Green Chile Beef recipe is a game-changer for busy weeknights. Simply toss all the ingredients into your slow cooker in the morning, and come home to a delicious and flavorful meal in the evening. The tender beef, smoky Hatch green chiles, and blend of spices make this dish a crowd-pleaser every time.
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Slow Cooker Hatch Green Chile Verde
Main Ingredients: Tomatillos, Yellow Onion, Garlic, Hatch Chiles
This Slow Cooker Hatch Green Chile Verde is another easy and delicious slow cooker recipe that is perfect for busy weeknights. Made with tender chunks of pork, spicy Hatch green chiles, and a blend of spices, this dish is full of bold and flavorful ingredients. Serve it over rice or with warm tortillas for a complete and satisfying meal.
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Hatch Green Chile Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Gluten Free Flour, Ground
This Hatch Green Chile Sauce is a versatile and delicious addition to any meal. Made with roasted Hatch green chiles, garlic, and spices, this sauce can be used as a marinade, a base for enchiladas or as a topping for tacos. It's a must-have in any New Mexico-inspired kitchen.
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Hatch Green Chile Mini Poppers
Main Ingredients: Buttermilk, Hatch Green Chiles, White Cheddar Cheese
These Hatch Green Chile Mini Poppers are a fun and tasty appetizer that is perfect for any party or gathering. Made with mini sweet peppers, spicy Hatch green chiles, and a creamy cheese filling, these poppers are packed with flavor in every bite. Serve them with some ranch dressing or salsa for dipping.
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Hatch Green Chile Chicken Casserole
Main Ingredients: Cooked Chicken, Spanish Rice, Corn, Rotel Tomatoes
This Hatch Green Chile Chicken Casserole is a hearty and comforting meal that is perfect for feeding a crowd. Made with tender chunks of chicken, smoky Hatch green chiles, and plenty of cheese, this casserole is a delicious and satisfying dinner option. Serve it with a side of Mexican rice and a salad for a complete and flavorful meal.
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Hatch Green Chile Chicken Lasagna
Main Ingredients: Tomato Sauce, Chicken, Bechamel, Lasagna Noodles
Lasagna gets a Southwestern twist with this Hatch Green Chile Chicken Lasagna recipe. Layers of tender chicken, smoky Hatch green chiles, and a blend of cheeses make this lasagna a unique and flavorful dish that will impress any dinner guest. Serve it with some garlic bread for a meal that is sure to please.
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Green Chile Stew
Main Ingredients: Pork Tenderloin, Yellow Onion, Red Bell Pepper, Garlic
This Green Chile Stew is a simple and delicious dish that is perfect for a cold day. Made with tender chunks of beef, smoky Hatch green chiles, and a blend of spices, this stew is full of bold and complex flavors. Serve it with some warm tortillas or crusty bread for a satisfying meal that will warm you up from the inside out.
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Green Chile Pork
Main Ingredients: Tomatillos, Hatch Chile Peppers, Garlic, Small Onion
This Green Chile Pork recipe is a classic New Mexican dish that is sure to become a favorite in your household. Tender chunks of pork are braised in a flavorful broth with plenty of spicy Hatch green chiles. Serve it with some warm tortillas and a side of beans for a delicious and authentic meal.
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Pork Green Chile
Main Ingredients: Tomatillos, Hatch Chiles, Diced Tomatoes, Yellow Onion
This Pork Green Chile recipe is a simple and delicious way to enjoy the flavors of New Mexico. Tender pork is cooked in a smoky and spicy green chile sauce, creating a mouthwatering dish that is perfect for tacos, burritos, or even as a filling for tamales. This dish is sure to become a family favorite.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
This Hatch Green Chile Enchilada Sauce is a must-have for any Tex-Mex or Southwestern dish. Made with roasted Hatch green chiles, garlic, and spices, this sauce adds a rich and smoky flavor to any dish. Whether you use it as a marinade for chicken, a topping for tacos, or a base for enchiladas, this sauce will elevate your cooking to the next level.
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Hatch Green Chile Chicken Enchiladas
Main Ingredients: Butter, Flour, Chicken Broth, Heavy Cream, Hatch Green
These Hatch Green Chile Chicken Enchiladas are a delicious and easy meal that is perfect for a busy weeknight. Shredded chicken, smoky Hatch green chiles, and a blend of cheeses are rolled up in warm tortillas and topped with a flavorful green chile sauce. Serve them with some Mexican rice and beans for a complete and satisfying meal.
The Best Green Chile Chowder Recipe
Ingredients:
1 lb boneless chicken breast, diced
1 tbsp olive oil
1 cup diced onion
2 cloves garlic, minced
1 cup diced potatoes
1 cup diced carrots
1 can corn, drained
1 can white beans, drained and rinsed
4 cups chicken broth
1 cup diced fresh New Mexico Hatch green chile
1 cup heavy cream
Salt and pepper to taste
Shredded cheddar cheese for topping
Instructions:
In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
Add onions and garlic to the pot and cook until translucent.
Stir in diced potatoes, carrots, corn, and white beans. Cook for 5 minutes.
Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
Add diced green chile and heavy cream to the pot. Stir well and let simmer for an additional 10 minutes.
Taste and add salt and pepper as desired.
Serve hot, topped with shredded cheddar cheese and additional diced green chile for extra heat.
This hearty chowder is filled with nutritious vegetables and protein-packed chicken, making it a well-balanced meal. The addition of New Mexico Hatch green chile adds a delicious kick of flavor and a boost of antioxidants. Green chile is rich in vitamin C, which helps boost the immune system and fight off illness. It also contains capsaicin, a compound known for its anti-inflammatory and pain-relieving properties. This chowder is not only delicious but also a great way to incorporate more healthy and beneficial ingredients into your diet.
Customizing Your Chowder
One of the best things about this New Mexico Hatch Green Chile Chowder recipe is that it is easily customizable to fit your preferences and dietary restrictions. For a vegetarian option, simply omit the chicken and use vegetable broth instead of chicken broth. You can also add in other vegetables such as bell peppers, zucchini, or mushrooms. If you prefer a spicier chowder, add in some diced jalapenos or a dash of hot sauce. This chowder is also great topped with some crumbled bacon or served with a side of warm tortillas.
In conclusion, this New Mexico Hatch Green Chile Chowder is a delicious and nutritious way to incorporate green chile into your diet. Whether you are looking for a warm and comforting meal or a boost of health benefits, this chowder has got you covered. So gather your ingredients and give this recipe a try - you won't be disappointed!
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