20 New Mexico Green Enchiladas Recipe Dive Into Deliciousness!
Published on: May 10, 2024
New Mexico green enchiladas are a beloved dish that combines the bold flavors of Mexican cuisine with the fresh ingredients of the Southwest. This dish has become a staple in many households and restaurants in New Mexico, and for good reason. The tangy green chile sauce, tender chicken or pork, and gooey cheese all come together to create a mouth-watering dish that is sure to please. If you're looking to recreate this classic dish in your own kitchen, look no further than this authentic New Mexico green enchiladas recipe.
New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
Looking for a delicious twist on the classic chicken enchiladas? Look no further than these New Mexico-style chicken enchiladas with a creamy green chile sauce. This recipe is sure to become a family favorite with its bold flavors and comforting textures. Serve it up for a cozy weeknight dinner or impress your guests at your next dinner party.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
These chicken enchiladas are a tried and true favorite. Tender shredded chicken is wrapped in warm tortillas and smothered in a rich and flavorful sauce. Top it off with some melted cheese and your choice of toppings for a meal that is both satisfying and delicious. Plus, it's a great way to use up leftover chicken from a previous meal!
If you're in the mood for something hearty and comforting, this New Mexico green chile stew is the perfect choice. It's packed with tender chunks of beef, potatoes, and of course, a healthy dose of green chiles. This recipe is easy to make and can be adapted to your preferred level of spiciness. Pair it with some warm tortillas for a complete meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
For a creamy and tangy twist on traditional chicken enchiladas, try this recipe for sour cream chicken enchiladas. The sour cream adds a delicious tanginess to the dish and pairs perfectly with the spicy flavors of the enchilada sauce. These enchiladas are perfect for a potluck or family gathering, as they can easily be made in large batches.
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Stacked Enchiladas
Main Ingredients: Red Chile Sauce, Ground Beef, Sweet Onion, Green Chile
If you're looking for a unique and visually appealing way to serve up enchiladas, try making stacked enchiladas. Instead of rolling the filling into individual tortillas, this recipe layers the filling and tortillas to create a stacked tower of deliciousness. Add some colorful toppings and you have a dish that not only tastes great but looks great too.
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Cream Cheese Chicken Enchiladas
Main Ingredients: Flour Tortillas, Cream Cheese, Green Chiles, Cooked
Cream cheese adds a rich and creamy element to these chicken enchiladas, making them stand out from the rest. The tanginess of the cream cheese pairs perfectly with the savory and spicy flavors of the enchilada sauce. This recipe is perfect for those who love a little extra creaminess in their dishes.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Green Chiles
For all the beef lovers out there, this recipe for beef enchiladas is sure to be a hit. Tender and juicy chunks of beef are paired with warm tortillas and covered in a flavorful sauce. This recipe can also be made with shredded beef for a more traditional take on the dish.
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Chile Verde Beef Picadillo~Enchiladas!
Main Ingredients: Olive Oil, Sweet Onion, Jalapeno Peppers, Garlic, Beef
If you want to add a little twist to your beef enchiladas, try making them with a chile verde beef picadillo filling. This recipe combines the traditional flavors of beef enchiladas with the spicy and tangy flavors of chile verde. The end result is a delicious and unique dish that will have your taste buds singing.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
For a delicious and slightly spicier take on traditional chicken enchiladas, try this recipe for green chile chicken enchiladas. The green chiles add a wonderful depth of flavor to the dish and give it a nice kick of heat. This recipe is also great for those who are looking to add more veggies to their meals.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Cheese, Water, Onion Powder, Cumin, Salt, Black
If you love creamy and comforting dishes, then these creamy chicken enchiladas are a must-try. The creamy sauce is made with a blend of cream cheese, sour cream, and enchilada sauce, giving it a rich and velvety texture. This recipe is perfect for a cozy night in or for a potluck with friends.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
This recipe for shredded beef enchiladas lives up to its name - it truly is the best. The beef is slow-cooked until it's tender and flavorful, then shredded and combined with warm tortillas and a delicious enchilada sauce. Add some melted cheese and your favorite toppings for a truly mouth-watering meal.
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Shrimp Enchiladas
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Shrimp
If you're a fan of seafood, you have to try these shrimp enchiladas. The shrimp adds a unique and delicious flavor to the dish, and pairs perfectly with the spicy enchilada sauce. This recipe is also a great option for those who are looking for a lighter and healthier version of traditional enchiladas.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
These New Mexico green chili cornbread muffins are the perfect accompaniment to any enchilada dish. They are quick and easy to make, and the addition of green chiles gives them a spicy kick. These muffins are also perfect for breakfast or as a snack on their own.
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Best Ever Gluten-Free Chicken Enchiladas
Main Ingredients: Cream Cheese, Green Chiles, White Beans, Small Yellow
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of enchiladas. This recipe for gluten-free chicken enchiladas is packed with flavor and uses corn tortillas as a substitute for traditional flour tortillas. They are just as delicious as the original, so you won't feel like you're missing out.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
For a protein-packed and hearty version of chicken enchiladas, try this recipe for chicken and white bean enchiladas. The addition of white beans gives the dish a nice texture and adds a healthy dose of fiber and protein. The creamy green sauce ties all the flavors together for a delicious and satisfying meal.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
If you're craving the flavors of enchiladas but don't want to go through the hassle of rolling them, try making this amazing chicken quesadilla. It has all the flavors of enchiladas in a convenient and easy-to-eat form. Serve it up with some salsa and guacamole for a complete and delicious meal.
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Breakfast Enchiladas
Main Ingredients: Breakfast Sausage, Butter, Green Onions, Fresh
Who says enchiladas are just for dinner? These breakfast enchiladas are a delicious and unique way to start your day. They are filled with eggs, sausage, and cheese, and topped with a spicy enchilada sauce. This recipe is sure to become a family breakfast favorite.
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Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
For a healthier and lighter option, try making this southwest quinoa salad with green chile avocado dressing. It is packed with protein and veggies and has a delicious creamy dressing made with green chiles and avocado. This recipe is perfect for a light lunch or as a side dish to accompany your enchiladas.
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Easy Beef Enchiladas
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
If you're short on time but still want to enjoy a delicious and satisfying meal, try this recipe for easy beef enchiladas. It uses pre-made enchilada sauce and canned beef, making it a quick and easy option for busy weeknights. Plus, it still has all the flavors and textures of a traditional beef enchilada.
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Green Enchiladas
Main Ingredients: Chicken Breasts, Corn Tortillas, Green Chiles, Green
For a vegetarian twist on traditional enchiladas, try making these green enchiladas. The filling is made with a mixture of veggies and beans, and the sauce is made with green chiles for a delicious and spicy flavor. This recipe is perfect for those who are looking to add more plant-based meals to their diet.
The History of New Mexico Green Enchiladas
While enchiladas originated in Mexico, the green version that is popular in New Mexico has its own unique history. In the early 20th century, the Hatch Valley in New Mexico became known for its flavorful green chiles. This led to the creation of the now-famous green chile sauce that is the star of green enchiladas. Over the years, this dish has become a symbol of New Mexico's rich culinary heritage and is often enjoyed during celebrations and family gatherings.
The Key Ingredients
The key to making delicious New Mexico green enchiladas is using fresh, high-quality ingredients. The star of the dish is, of course, the green chile sauce. You can either make your own by roasting and blending fresh green chiles or use canned green chile sauce for convenience. The other main ingredients include chicken or pork, corn tortillas, and shredded cheese. To add some extra flavor and texture, some recipes also call for diced onions, sour cream, and cilantro.
The Preparation Process
To make New Mexico green enchiladas, start by cooking your protein of choice until it's tender and shreddable. Then, warm up your corn tortillas in a pan or microwave to make them easier to roll. Next, fill each tortilla with the shredded protein and a sprinkle of cheese, and roll them up tightly. Place the rolled enchiladas in a baking dish and cover them with the green chile sauce. Top with more cheese and bake in the oven until the cheese is melted and bubbly.
Serving and Enjoying
Once your enchiladas are hot and ready, it's time to serve and enjoy them. Traditionally, green enchiladas are served with a side of refried beans, rice, and a garnish of fresh cilantro. You can also top them with some diced onions, sour cream, and avocado for added flavor and texture. And don't forget to have some extra green chile sauce on the side for those who like it extra spicy. With every bite, you'll taste the perfect balance of tangy, spicy, and cheesy flavors that make New Mexico green enchiladas so irresistible.
In conclusion, with this authentic New Mexico green enchiladas recipe, you can bring the flavors of the Southwest into your own kitchen. This dish is perfect for a cozy family dinner or for impressing guests at a party. So gather your ingredients and get cooking, and soon you'll be savoring every bite of these delicious green enchiladas.
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