15 New Mexico Green Enchilada Sauce Recipe Taste The Magic Today!
Published on: Mar 13, 2024
Green enchilada sauce is a staple in New Mexican cuisine, adding a burst of flavor and a touch of heat to any dish. While there are many variations of this delicious sauce, we have perfected a traditional New Mexico green enchilada sauce recipe that will have your taste buds dancing. Made with fresh ingredients and bursting with bold flavors, this green enchilada sauce is a must-try for any food lover. So, grab your apron and get ready to make this mouthwatering sauce from scratch.
Main Ingredients: Ketchup, Worcestershire Sauce, Beef Bouillon, Garlic
Looking to add a bold and flavorful twist to your beer can chicken? Look no further than this delicious Garlic Green Chile BBQ Sauce. Made with a combination of tangy barbecue sauce and spicy green chiles, this sauce is sure to be a crowd-pleaser.
Start by combining your favorite barbecue sauce with a can of diced green chiles. For an extra kick, add some minced garlic and a dash of hot sauce to the mix. Brush the sauce all over your chicken before placing it on the grill. As the chicken cooks, the sauce will infuse it with a mouth-watering blend of flavors.
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Green Chile Enchilada Sauce
Main Ingredients: White Onion, Garlic Cloves, Tomatillos, Green Chiles
Who says enchilada sauce is just for enchiladas? This Green Chile Enchilada Sauce is the perfect marinade for your beer can chicken. Made with a blend of roasted green chiles, tomatoes, and spices, this sauce will add a burst of flavor to your chicken.
Simply combine all the ingredients in a blender and puree until smooth. Pour the sauce over your chicken and let it marinate for at least an hour before cooking. The result will be a tender and juicy chicken with a hint of spice and smokiness from the green chiles.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
If you're a fan of the famous Hatch green chiles, then this Hatch Green Chile Enchilada Sauce is a must-try for your beer can chicken. Made with roasted Hatch green chiles, tomatoes, and spices, this sauce has a unique and flavorful taste that will elevate your chicken to the next level.
Start by roasting your Hatch green chiles over an open flame until they are charred. Then, remove the skin and seeds, and blend them with the other ingredients until smooth. Marinate your chicken in the sauce before grilling for a deliciously smoky and spicy chicken.
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Green Chile Sauce
Main Ingredients: Green Chiles, Chicken Broth, Garlic Powder, Sugar, Lime
A simple and versatile sauce that can be used for a variety of dishes, this Green Chile Sauce is a great addition to your beer can chicken recipe. Made with fresh green chiles, onions, and spices, this sauce has a mild heat and a tangy kick that will complement your chicken perfectly.
Start by sautéing the onions and green chiles until they are soft. Then, blend them with the spices and a splash of lime juice for a refreshing twist. Marinate your chicken in the sauce before grilling for a delicious and zesty meal.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
If you love the flavors of a classic green enchilada, then this Green Enchilada Sauce is the perfect choice for your beer can chicken. Made with tomatillos, jalepeños, and garlic, this sauce has a tangy and spicy taste that will bring your chicken to life.
Start by roasting the tomatillos and jalepeños until they are charred. Then, blend them with the other ingredients and a handful of cilantro for a burst of freshness. Marinate your chicken in the sauce before grilling for a delicious and flavorful meal.
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Basic Green Chile Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Flour, Chicken Stock
Sometimes, simplicity is key. This Basic Green Chile Sauce is a no-fuss option that still packs a punch of flavor. Made with green chiles, chicken broth, and spices, this sauce is perfect for those who prefer a milder taste.
Simply combine all the ingredients in a saucepan and let it simmer until the flavors have melded together. Use this sauce to baste your chicken as it cooks for a delicious and savory meal.
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Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Chopped Green Chilies, Water, Red Bell
Why settle for store-bought when you can make your own Homemade Enchilada Sauce for your beer can chicken? Made with tomatoes, onions, and spices, this sauce has a rich and smoky flavor that will make your chicken stand out.
Start by sautéing the onions and garlic until soft, then add in the tomatoes and spices. Let the mixture simmer until it thickens, then blend until smooth. Marinate your chicken in the sauce before grilling for a homemade and flavorful meal.
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Chunky Enchilada Sauce
Main Ingredients: Olive Oil, Flour, Diced Tomatoes, Chili Powder, Dried
If you prefer a chunkier sauce for your beer can chicken, then this Chunky Enchilada Sauce is the one for you. Made with tomatoes, bell peppers, and spices, this sauce has a hearty and robust taste that will add depth to your chicken.
Sauté the bell peppers and onions until they are soft, then add in the tomatoes and spices. Let it simmer until it thickens, then use it to marinate your chicken before grilling. The result will be a tender and flavorful chicken with a deliciously chunky sauce.
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Green Tomato Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Chopped Garlic, Green Tomatoes
For a unique twist on the classic enchilada sauce, try this Green Tomato Enchilada Sauce for your beer can chicken. Made with green tomatoes, onions, and spices, this sauce has a tangy and refreshing taste that pairs well with chicken.
Sauté the onions and garlic until soft, then add in the green tomatoes and spices. Let it simmer until it thickens, then use it to marinate your chicken before grilling. The result will be a tender and zesty chicken with a unique and delicious sauce.
If you love the flavors of New Mexican cuisine, then this New Mexico Hatch Green Chile Sauce is a must-try for your beer can chicken. Made with Hatch green chiles, tomatoes, and spices, this sauce has a bold and fiery taste that will take your chicken to the next level.
Start by roasting your Hatch green chiles until they are charred, then blend them with the tomatoes and spices. Marinate your chicken in the sauce before grilling for a flavorful and spicy meal.
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Fat Free Green Enchilada Sauce
Main Ingredients: White Onion, Chicken Broth, Garlic, Jalapeno, Flour
For a healthier option, try this Fat Free Green Enchilada Sauce for your beer can chicken. Made with green chiles, chicken broth, and spices, this sauce is low in fat but still packed with flavor.
Simply combine all the ingredients in a saucepan and let it simmer until the flavors have melded together. Use this sauce to baste your chicken as it cooks for a delicious and healthy meal.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
For a truly homemade touch to your beer can chicken, make your own Homemade Green Enchilada Sauce. Made with green chiles, tomatoes, and spices, this sauce has a fresh and authentic taste that will impress your guests.
Start by roasting the green chiles until they are charred, then blend them with the other ingredients until smooth. Marinate your chicken in the sauce before grilling for a delicious and homemade meal.
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Fire Roasted Hatch Green Chile Salsa
Main Ingredients: Green Chile, Tomatillos, Fresh Cilantro, Garlic, Cumin
If you're a fan of spicy salsas, then this Fire Roasted Hatch Green Chile Salsa is a must-try for your beer can chicken. Made with Hatch green chiles, tomatoes, and spices, this salsa has a smoky and fiery taste that will add a kick to your chicken.
Start by roasting the Hatch green chiles until they are charred, then blend them with the tomatoes and spices. Use this salsa as a marinade for your chicken before grilling for a bold and flavorful meal.
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Green Chile Tomatillo Salsa
Main Ingredients: Tomatillos, Onion, Garlic Clove, Green Chile, Ground
For a tangy and refreshing twist on your beer can chicken, try this Green Chile Tomatillo Salsa. Made with tomatillos, green chiles, and spices, this salsa has a bright and zesty taste that will complement your chicken perfectly.
Sauté the tomatillos and green chiles until they are soft, then blend them with the spices and a handful of cilantro. Use this salsa to marinate your chicken before grilling for a delicious and flavorful meal.
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Green Chile Tomatillo Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Flour, Water, Green Chile
Similar to the salsa above, this Green Chile Tomatillo Sauce is a great option for those who prefer a smoother consistency. Made with tomatillos, green chiles, and spices, this sauce has a tangy and spicy taste that will enhance your chicken.
Sauté the tomatillos and green chiles until they are soft, then blend them with the spices and a splash of lime juice. Use this sauce to marinate your chicken before grilling for a unique and flavorful meal.
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Hatch Green Chile Sauce
Main Ingredients: Green Chile, Onion, Garlic, Red Chile Powder, Oregeno
For a simple and classic sauce that will make your beer can chicken shine, try this Hatch Green Chile Sauce. Made with Hatch green chiles, tomatoes, and spices, this sauce has a smoky and spicy taste that will take your chicken to the next level.
Start by roasting the Hatch green chiles until they are charred, then blend them with the tomatoes and spices. Use this sauce to marinate your chicken before grilling for a bold and flavorful meal.
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Green Chile Cheesy Sauce
Main Ingredients: Cashews, Silken Tofu, Garlic Powder, Onion Powder
If you're a fan of creamy and cheesy sauces, then this Green Chile Cheesy Sauce is a must-try for your beer can chicken. Made with green chiles, cream cheese, and spices, this sauce has a rich and indulgent taste that will make your chicken irresistible.
Simply combine all the ingredients in a saucepan and let it simmer until the cheese is melted and the flavors have melded together. Use this sauce to baste your chicken while it cooks for a creamy and savory meal.
Last but certainly not least, this New Mexico Green Chile Sauce is a flavorful and spicy option for your beer can chicken. Made with green chiles, tomatoes, and spices, this sauce has a bold and authentic taste that will bring your chicken to life.
Sauté the green chiles and onions until soft, then add in the tomatoes and spices. Let the mixture simmer until it thickens, then use it to marinate your chicken before grilling. The result will be a tender and flavorful chicken with a delicious and savory sauce.
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Tomatillo Enchilada Sauce
Main Ingredients: Oil, Onions, Green Chiles, Chicken Broth, Tomatillos
For a tangy and refreshing sauce that will elevate your beer can chicken, try this Tomatillo Enchilada Sauce. Made with tomatillos, green chiles, and spices, this sauce has a bright and zesty taste that will add a kick to your chicken.
Sauté the tomatillos and green chiles until they are soft, then blend them with the spices and a handful of cilantro. Use this sauce to marinate your chicken before grilling for a delicious and flavorful meal.
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Spring Hill Ranch's Green Chile Country Gravy
Main Ingredients: Lard, Yellow Onion, All Purpose Flour, Whole Milk
For a unique and savory twist on your beer can chicken, try this Spring Hill Ranch's Green Chile Country Gravy. Made with a combination of chicken broth, green chiles, and spices, this gravy has a hearty and flavorful taste that will bring your chicken to life.
Sauté the green chiles and onions until soft, then add in the chicken broth and spices. Let the mixture simmer until it thickens, then use it as a gravy for your chicken. The result will be a tender and savory chicken with a unique and delicious gravy.
The Perfect Blend of Spices
To create a truly authentic New Mexico green enchilada sauce, it is important to use the right blend of spices. Our recipe calls for a combination of cumin, garlic, and oregano, giving the sauce a rich and complex flavor. We also add a touch of ground coriander for a hint of citrus and a pinch of cayenne pepper for a subtle kick of heat. These spices not only add depth to the sauce but also provide numerous health benefits, making this dish both delicious and nutritious.
Using Fresh Ingredients
One of the secrets to making a truly delicious New Mexico green enchilada sauce is using fresh, high-quality ingredients. We recommend using fresh tomatillos and green chilies to give the sauce its vibrant green color and tangy flavor. The tomatillos should be roasted until they are slightly charred, adding a smoky element to the sauce. We also use fresh cilantro and lime juice to add a bright and refreshing touch to the sauce. By using fresh ingredients, you can ensure that your green enchilada sauce is bursting with flavor.
Adjusting the Heat
Everyone has different preferences when it comes to the level of spice in their food. That's why our New Mexico green enchilada sauce recipe allows for some flexibility in terms of heat. For those who prefer a mild sauce, simply reduce the amount of cayenne pepper and green chilies. And for those who like it hot, feel free to add some extra cayenne or even a fresh jalapeno to the mix. This recipe is all about making a sauce that suits your taste buds, so don't be afraid to play around with the heat levels.
Endless Possibilities
While this New Mexico green enchilada sauce is traditionally used in enchiladas, it can also be used in a variety of other dishes. Pour it over tacos, burritos, or even use it as a marinade for grilled meats. The possibilities are endless with this versatile and flavorful sauce. Plus, by making it from scratch, you can control the ingredients and make it as healthy as you want. So go ahead and get creative with this green enchilada sauce and take your meals to the next level.
In Conclusion
Now that you have our tried-and-true recipe for New Mexico green enchilada sauce, it's time to start cooking. This sauce is a must-have for any Mexican-inspired dish and will surely impress family and friends. So, put on some music, grab a margarita, and get ready to make a delicious batch of green enchilada sauce that will transport you to the vibrant flavors of New Mexico.
