16 New Mexico Green Chili Verde Recipe They're Simply Irresistible!
Published on: May 10, 2024
If you're a fan of spicy and flavorful dishes, then a New Mexico Green Chili Verde recipe is a must-try for you. This traditional dish originated in New Mexico, the land of enchantment, and has been passed down through generations. The tangy and zesty flavors of this dish make it a popular choice for gatherings and special occasions. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering dish, along with a step-by-step recipe to help you recreate it at home. So, get ready to tantalize your taste buds with this authentic New Mexico Green Chili Verde recipe.
Main Ingredients: Peanut Oil, Boneless Pork Shoulder, White Onion, Garlic
Get ready for a burst of flavor with this delicious Green Chili Stew recipe! Made with tender chicken, savory spices, and a generous amount of green chilies, this dish is perfect for a cozy night in or for impressing dinner guests. The best part? It's all made in one pot for easy clean-up!
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Green Chile Sauce
Main Ingredients: Chiles, Garlic, Tomatoes, Vegetable Broth, Sea Salt
If you're a fan of spicy sauces, then this Green Chile Sauce is a must-try! Made with roasted green chilies, garlic, and a blend of herbs and spices, this sauce will add a kick of flavor to any dish. Use it to top off your favorite meat or as a dip for chips and veggies.
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Sonoran Roasted Salsa
Main Ingredients: Roma Tomatoes, Chile Verde, Large White Onion, Garlic
Elevate your salsa game with this Sonoran Roasted Salsa recipe. Roasting the vegetables gives this salsa a smoky depth of flavor that will have your taste buds dancing. Serve with tortilla chips or use as a topping for your favorite Mexican dishes.
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Chile Verde Guacamole
Main Ingredients: Serrano Chile, Cilantro Leaves, White Onion, Sea Salt
Take your guacamole to the next level with this Chile Verde Guacamole recipe. The addition of green chilies and spices gives this classic dip a unique twist that will have your guests begging for the recipe. Serve with chips or use as a topping for tacos or enchiladas.
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Breakfast Enchiladas
Main Ingredients: Breakfast Sausage, Onion, Garlic, Eggs, Green Chilies
Who says you can't have enchiladas for breakfast? This Breakfast Enchiladas recipe combines the flavors of traditional breakfast dishes with the heartiness of enchiladas. Stuffed with scrambled eggs, cheese, and green chilies, these enchiladas are perfect for a weekend brunch or a quick weekday meal.
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New Mexico Chile Verde (Green Chili)
Main Ingredients: Oil, Pork Butt, Onions, Ground Cumin, Ground Coriander
This New Mexico Chile Verde (Green Chili) recipe is a classic dish that will transport you to the Southwest with every bite. Made with tender chunks of pork, green chilies, and a blend of spices, this dish is perfect for a hearty and comforting dinner.
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Green Chile Cream Cheese Chicken Enchiladas
Main Ingredients: Cream Cheese, Green Chiles, Lime Juice, Salt, Ground
These Green Chile Cream Cheese Chicken Enchiladas are a creamy and flavorful twist on the classic dish. The combination of green chilies, cream cheese, and chicken makes for a delicious filling that is sure to please. Serve with a side of rice and beans for a complete meal.
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Authentic Machaca Con Huevos
Main Ingredients: Large Eggs, Salt, Pepper, Vegetable Oil, Onions, Chile
Looking for a traditional Mexican breakfast dish? Look no further than this Authentic Machaca Con Huevos recipe. Made with shredded beef, eggs, and a blend of spices, this dish is full of flavor and will keep you satisfied until lunchtime.
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Green Chile Chicken Enchiladas
Main Ingredients: Cream Cheese, Green Chiles, Lime Juice, Salt, Ground
You can never have too many enchilada recipes, and this Green Chile Chicken Enchiladas recipe is a must-try. The combination of tender chicken, green chilies, and cheese makes for a delicious and satisfying meal. Serve with a side of rice and beans for a complete dinner.
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Enchiladas Verdes (Green Enchiladas) With Chicken
Main Ingredients: Chicken, Diced Green Chiles, Shredded Cheese, Green
Impress your family and friends with these Enchiladas Verdes (Green Enchiladas) With Chicken. The tangy and slightly spicy green sauce pairs perfectly with the tender chicken and cheese filling. Top with your favorite garnishes, such as avocado and cilantro, for a beautiful and tasty dish.
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Big Batch Sofrito
Main Ingredients: Yellow Onions, Carrots, Celery, Chile Verde, Garlic
Sofrito is a staple in many Latin American cuisines, and this Big Batch Sofrito recipe is perfect for keeping on hand for quick and flavorful meals. Made with a blend of aromatic ingredients, this sauce adds depth and flavor to any dish. Use it as a base for soups, stews, and more.
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One-Pan Chile Tortilla Bake
Main Ingredients: Chicken, Corn Tortillas, Tomatoes, Chile Verde, Olive
This One-Pan Chile Tortilla Bake is a quick and easy meal that will satisfy your craving for Mexican food. Made with layers of tortillas, ground beef, beans, and green chilies, this dish is perfect for a busy weeknight. Top with your favorite toppings, such as sour cream and avocado, for a complete meal.
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Del Real Pork Chile Verde Grilled Cheese with Poblano...
Main Ingredients: Chile Verde, Bread, Cheese Slices, Poblano Chiles
Get ready for a flavor explosion with this Del Real Pork Chile Verde Grilled Cheese with Poblano recipe. The combination of tender pork, green chilies, and melted cheese makes for a decadent and satisfying sandwich. Serve with a side of chips or a cup of soup for a delicious lunch or dinner.
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Zupas Chicken Enchilada Chili Soup
Main Ingredients: Cooked Chicken, Onion, Green Chile Sauce, Red Chile
If you love chicken enchiladas, then you'll love this Zupas Chicken Enchilada Chili Soup recipe. Packed with all the flavors of traditional enchiladas, this hearty and comforting soup is perfect for a chilly day. Serve with a side of tortilla chips for a satisfying meal.
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Sheet Pan Chicken Nachos
Main Ingredients: Bell Pepper, Onion, Tortilla Chips, Chile Verde
Are you craving nachos but don't want to deal with the mess? Try these Sheet Pan Chicken Nachos! Made with tender chicken, black beans, and a generous amount of green chilies, these nachos are perfect for a game day snack or a quick and easy dinner.
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Green Chile and Chicken Tamales
Main Ingredients: Chicken, Diced Green Chiles, Green Chile Sauce, Sour
Tamales are a labor of love, but this Green Chile and Chicken Tamales recipe is worth the effort. The combination of tender chicken, green chilies, and masa dough makes for a mouthwatering dish that will impress your family and friends. Serve with your favorite salsa and toppings for a complete meal.
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New Mexico Style Green Chile Chicken Enchiladas
Main Ingredients: Olive Oil, White Onion, Minced Garlic, Chicken, Cream
If you're a fan of New Mexico-style cuisine, then these Green Chile Chicken Enchiladas are a must-try. Made with a tangy and slightly spicy green sauce, these enchiladas are packed with flavor and topped with melted cheese. Serve with a side of rice and beans for a delicious and satisfying dinner.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
Elevate your cornbread game with these Quick & Easy New Mexico Green Chili Cornbread Muffins. The addition of green chilies gives these muffins a spicy kick that pairs perfectly with the sweetness of the cornbread. Serve as a side dish or as a snack on their own.
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Chicken Enchilada Dip
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Bell Peppers
If you love chicken enchiladas, then you'll love this Chicken Enchilada Dip. Made with all the flavors of traditional enchiladas, this creamy and cheesy dip is perfect for parties or game day gatherings. Serve with tortilla chips or veggie sticks for a delicious and crowd-pleasing appetizer.
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Green Chili Relleno Casserole
Main Ingredients: Ground Beef, White Onion, Green Chili, Cheddar Cheese
This Green Chili Relleno Casserole is a true comfort food dish. Made with layers of green chilies, cheese, and a creamy egg mixture, this casserole is perfect for a weekend brunch or a family dinner. Serve with a side of beans and rice for a complete meal.
The History of New Mexico Green Chili Verde
New Mexico Green Chili Verde has a rich history that dates back to the Native American tribes of the region. The dish was first created by the Pueblo, Apache, and Navajo tribes, who used locally grown ingredients like green chilies, tomatillos, and pork to make a hearty stew. Over time, the dish evolved, and the Spanish influence added ingredients like garlic, onion, and cilantro, making it the flavorful dish it is today.
The Ingredients You'll Need
The key to making a delicious New Mexico Green Chili Verde lies in the quality and freshness of the ingredients. The star of the dish is green chilies, which give it its signature tangy and spicy flavor. You can use either roasted Hatch green chilies, which are traditional to the region, or Anaheim green chilies. Other essential ingredients include pork, tomatillos, onion, garlic, cilantro, and a variety of spices like cumin, oregano, and coriander.
The Cooking Process
To make the perfect New Mexico Green Chili Verde, start by roasting the green chilies and tomatillos in the oven until they are soft and charred. Then, sauté the diced pork in a large pot until it is browned, and add in the chopped onion and garlic. Once the onion is translucent, add in the roasted chilies and tomatillos, along with the spices and chicken broth. Let it simmer for about an hour, until the pork is tender and the flavors have melded together. Finally, add in a generous amount of chopped cilantro for a burst of freshness.
Serving Suggestions
New Mexico Green Chili Verde is typically served with warm tortillas, but it can also be enjoyed over rice for a heartier meal. You can also top it off with some shredded cheese, sour cream, and avocado for added creaminess and texture. This dish is perfect for a cozy dinner at home or for a potluck with friends and family.
In conclusion, a New Mexico Green Chili Verde recipe is a must-have in your cooking repertoire. It's a dish that celebrates the rich history and flavors of the region and is sure to impress anyone who tries it. So, gather your ingredients and get ready to savor the taste of New Mexico with this delicious and authentic dish.
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