18 New Mexico Green Chili Recipe Pork Potatoes Cook Up Something Special!

The History of New Mexico Green Chili Recipe

New Mexico green chili has been a staple in the state's cuisine for centuries. The use of green chili peppers in cooking can be traced back to the Native American tribes who inhabited the region. The peppers were not only used for their heat and flavor but also for their medicinal properties. When Spanish explorers arrived in the 16th century, they introduced pork and potatoes to the dish, creating what we now know as the New Mexico green chili recipe. Over the years, this dish has evolved but has remained a beloved and essential part of the state's food culture.

The Ingredients You'll Need

To make this delicious dish, you'll need pork shoulder, potatoes, green chili peppers, garlic, onion, chicken broth, cumin, oregano, salt, and pepper. The key ingredient, of course, is the green chili peppers, which you can find fresh or canned in most grocery stores. The pork shoulder will add a rich and tender texture to the dish, while the potatoes will provide a creamy and filling element. The spices and seasonings will give this dish its signature flavor, making it the perfect balance of heat and savory.

Preparing the Dish

To start, you'll need to chop the pork shoulder into bite-size pieces and season it with salt and pepper. In a large pot, heat oil over medium heat and add the pork, browning it for about 5 minutes. Next, add the chopped onion and garlic and cook until they become translucent. Then, add the chicken broth, cumin, oregano, and chopped green chili peppers, and let it simmer for about 30 minutes. Finally, add the diced potatoes and let it cook until the potatoes are tender and the pork is fully cooked.

Serving Suggestions

Once your New Mexico green chili with pork and potatoes is ready, you can serve it in a bowl and top it with some shredded cheese, chopped cilantro, and a squeeze of lime juice. You can also serve it over rice or with warm tortillas on the side. This dish is perfect for a cozy family dinner or a potluck with friends. It's also great for meal prep and can be stored in the fridge for a few days or frozen for later consumption.

In Conclusion

In conclusion, the New Mexico green chili recipe with pork and potatoes is a delicious and versatile dish that has stood the test of time. With its rich history and bold flavors, it's no wonder that this dish has become a beloved staple in the state's cuisine. So, next time you're looking for a hearty and flavorful meal, give this recipe a try and experience the taste of New Mexico in your own kitchen.