20 New Mexico Green Chili Recipe Award Winning Taste The Magic Today!
Published on: May 10, 2024
New Mexico Green Chili is a well-known and beloved dish in the Southwest United States. This spicy and flavorful dish has been a staple in New Mexican cuisine for centuries, and it's no surprise that it has won numerous awards for its delicious taste. If you're looking to try your hand at making this award-winning dish, look no further. We've got the perfect recipe for you.
Main Ingredients: Peanut Oil, Boneless Pork Shoulder, White Onion, Garlic
This hearty green chili stew is the perfect way to warm up on a chilly evening. Made with tender chunks of beef, spicy green chilis, and a variety of aromatic herbs and spices, this stew is sure to become a new family favorite. Serve it over rice or with a side of warm tortillas for a complete and satisfying meal.
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Bacon & Green Chili Quiche
Main Ingredients: Bacon, Green Chilis, Scallions, Shredded Sharp Cheddar
Bacon and green chili are a match made in heaven in this delicious quiche recipe. The creamy, cheesy filling is studded with crispy bacon and spicy green chilis, making each bite a burst of flavor. Serve this for brunch or as a light dinner with a crisp green salad on the side.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
These savory cornbread muffins are packed with the bold flavors of New Mexico green chili. The tender, moist muffins are the perfect accompaniment to a bowl of chili or a hearty stew. The best part? They can be whipped up in just 30 minutes, making them the perfect option for a quick and easy side dish.
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Green Chili Relleno Casserole
Main Ingredients: Ground Beef, White Onion, Green Chili, Cheddar Cheese
For a twist on the classic Mexican dish, try this green chili relleno casserole. Layers of spicy green chilis, melted cheese, and creamy eggs come together to create a hearty and flavorful casserole that is perfect for brunch or a weeknight dinner. Serve with a dollop of sour cream and some fresh salsa for a complete meal.
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{Award Winning} "Crack Dip"
Main Ingredients: Mexicorn, Mayonnaise, Sour Cream, Green Onions, Green
This dip is so addictive, it's been dubbed the "crack dip". Made with a creamy base of cream cheese and sour cream, this dip is loaded with bold flavors like green chili, bacon, and cheddar cheese. Serve with your favorite chips or veggies for a party-perfect appetizer that is sure to disappear in no time.
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Award Winning Crockpot Chili
Main Ingredients: Canola Oil, Ground Cumin, Smoked Paprika, Chili Powder
Let your slow cooker do all the work with this award-winning crockpot chili recipe. Loaded with tender chunks of beef, spicy green chilis, and a variety of beans and vegetables, this chili is a hearty and satisfying meal for a cold winter's day. Top with your favorite garnishes, such as shredded cheese, sour cream, and green onions, for a customizable dish.
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Green Chili
Main Ingredients: Pork Butt, Salt, Black Pepper, Olive Oil, Medium Yellow
Green chili is a staple in New Mexican cuisine and for good reason. The spicy and flavorful sauce can be used in a variety of dishes, from enchiladas to stews to dips. Use it as a marinade for meats or as a topping for tacos and burritos. Once you try green chili, you'll want to add it to everything.
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Award Winning Vegetarian Chili
Main Ingredients: Kidney Beans, Light Kidney Beans, Garbanzo Beans, Black
This vegetarian chili is so delicious, even meat lovers will be begging for the recipe. Loaded with protein-rich beans, vegetables, and spicy green chilis, this chili is a hearty and satisfying meal that is perfect for Meatless Mondays or for a crowd. Serve with a dollop of Greek yogurt or sour cream for added creaminess.
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Chopper's Award Winning Green Chili
Main Ingredients: Pork, Salt, Water, Margarine, Yellow Onion, Dried
Chopper's green chili recipe has won numerous awards, and it's not hard to see why. Made with a combination of spicy green chilis, juicy pork, and a variety of aromatic spices, this chili is a flavor explosion in every bite. Serve with warm tortillas or cornbread for a complete and satisfying meal.
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New Mexico Turkey Ham & Green Chili Breakfast Omelette...
Main Ingredients: Turkey Ham, Large Eggs, Milk, Green Chili, Onion
This omelette is a breakfast lover's dream come true. Filled with tender chunks of turkey ham, spicy green chilis, and gooey melted cheese, this omelette is sure to jumpstart your day. Serve with a side of crispy hash browns for a hearty and delicious breakfast.
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Crock Pot Pork Green Chili
Main Ingredients: Boneless Pork Shoulder, Flour, Pepper, Salt, Oil
Let your slow cooker do all the work with this easy and flavorful crock pot pork green chili recipe. Tender chunks of pork are slow cooked with spicy green chilis and a variety of herbs and spices, resulting in a hearty and comforting dish. Serve over rice or with warm tortillas for a complete meal.
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Stuffed Green Chili Peppers
Main Ingredients: Chopped Onion, Minced Garlic, Olive Oil, Ground Cumin
These stuffed green chili peppers are a delicious and unique way to enjoy the bold flavors of green chili. The peppers are filled with a mixture of spicy ground beef, rice, and cheese, and then baked to perfection. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
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Green Chili Chicken Enchiladas Casserole
Main Ingredients: Chicken Breast, Salt, Cream Of Chicken Soup, Green
For a twist on traditional enchiladas, try this green chili chicken enchiladas casserole. Layers of corn tortillas, shredded chicken, and spicy green chili sauce are topped with melted cheese and baked until bubbly. Serve with a side of Mexican rice and beans for a complete and flavorful meal.
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Creamy Green Chili Chicken Enchiladas
Main Ingredients: Fresh Spinach, Cooked Chicken, Cream Cheese, Green
These creamy green chili chicken enchiladas are a family favorite for a reason. The tender chicken, creamy green chili sauce, and melted cheese all come together to create a flavor explosion in every bite. Top with your favorite garnishes, such as avocado, cilantro, and sour cream, for a customizable dish.
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Pork Green Chili
Main Ingredients: Pork, Butter, White Onion, All Purpose Flour, Salt
This pork green chili is a hearty and comforting dish that is perfect for a chilly evening. Made with tender chunks of pork, spicy green chilis, and a variety of aromatic herbs and spices, this chili is sure to become a new family favorite. Serve with warm tortillas or over rice for a complete and satisfying meal.
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Green Chili Chicken Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Garlic, Kosher Salt
This green chili chicken soup is a lighter option for those looking for a healthier meal. The broth-based soup is loaded with tender chicken, spicy green chilis, and a variety of vegetables, making it a nutritious and delicious option. Serve with a side of warm tortillas for dipping.
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Award Winning Chili
Main Ingredients: Ground Beef, Beef Broth, Crushed Tomatoes, Diced Green
This award-winning chili recipe is sure to impress even the toughest critics. Made with a variety of beans, tender chunks of beef, and spicy green chilis, this chili is a hearty and satisfying meal that is perfect for a crowd. Top with your favorite garnishes, such as shredded cheese, green onions, and sour cream, for a customizable dish.
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Puli Milagai | Green Chili Pickle | Green Chili Chutney
Main Ingredients: Sesame Oil, Mustard Seeds, Lemon, Green Chilli
This traditional South Indian dish is a spicy and flavorful condiment that is perfect for adding a kick to any meal. Made with fresh green chilis, aromatic spices, and tangy tamarind, this pickle is a delicious accompaniment to rice, dosa, or any other favorite dish. Use it as a marinade for meats or spread it on sandwiches for a burst of flavor.
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Mallory’s Pork Green Chili
Main Ingredients: Pork, Small Onion, Tomatoes With Green Chilies, Green
This pork green chili recipe is a family favorite that has been passed down for generations. Made with tender chunks of pork, spicy green chilis, and a variety of herbs and spices, this chili is a hearty and satisfying meal that is perfect for any occasion. Serve with warm tortillas or over rice for a complete and delicious meal.
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Green Chili Rice
Main Ingredients: Non Dairy Butter, White Onion, White Rice, Garlic
For an easy and flavorful side dish, try this green chili rice recipe. Made with fluffy white rice, spicy green chilis, and fragrant cilantro, this rice is the perfect accompaniment to any Mexican-inspired dish. Serve it alongside your favorite protein for a complete and delicious meal.
The Secret to Award-Winning Green Chili
Choosing the Right Peppers
The key to a truly award-winning green chili lies in the type of peppers you use. While there are many varieties of green chili peppers, the most commonly used in New Mexican cuisine are Hatch green chilies. These chilies are grown in the Hatch Valley of New Mexico and are known for their unique flavor and heat level. Make sure to use fresh Hatch green chilies for the best results.
Roasting the Chilies
Roasting the chilies is an essential step in this recipe, as it brings out their smoky and complex flavors. To roast the chilies, place them on a baking sheet and broil them in the oven until their skins are charred. Then, place them in a plastic bag and let them steam for 10-15 minutes. This will make it easier to remove the skin and seeds, which can be bitter.
Making the Base
The base of green chili is made with a combination of pork, onions, garlic, and chicken broth. The pork adds a hearty and rich flavor, while the onions and garlic provide a sweet and savory balance. You can also add in other vegetables such as tomatoes or tomatillos for added depth of flavor.
Adding the Green Chilies
Once the base is cooked, it's time to add in the roasted green chilies. Make sure to chop the chilies into small pieces before adding them to the pot. This will ensure that the heat and flavor are evenly distributed throughout the chili. If you prefer a spicier chili, you can also leave some of the chili seeds in.
Simmering to Perfection
After adding the chilies, let the chili simmer for at least an hour to allow all the flavors to meld together. This will also thicken the chili and make it more flavorful. Make sure to stir occasionally to prevent the chili from sticking to the bottom of the pot.
In Conclusion
Now that you have the secret to making an award-winning green chili, it's time to get cooking. With its combination of delicious flavors and spicy kick, this dish is sure to become a family favorite. Serve it with some warm tortillas or over a bed of rice for a truly satisfying meal. Trust us, your taste buds will thank you.
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