18 New Mexico Green Chili Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
New Mexico green chili is a staple in Southwestern cuisine, known for its bold and spicy flavors. This versatile ingredient can be used in a variety of dishes, from stews to sauces to dips. If you're looking to add some heat to your cooking, look no further than this easy and delicious New Mexico green chili recipe.
Main Ingredients: Potatoes, Onion, Garlic, Chile Peppers, Chicken Broth
If you're looking for a hearty and delicious breakfast option, look no further than these New Mexico Green Chile Breakfast Burritos. Filled with eggs, potatoes, and spicy green chiles, these burritos are sure to become a family favorite.
This classic New Mexico dish is a popular comfort food for good reason. Made with tender chunks of beef, potatoes, and of course, plenty of green chiles, this stew is the perfect meal for a chilly evening.
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New Mexico Green Chile Pork Stew (Chile Verde)
Main Ingredients: Pork Loin, Ground Cumin, Granulated Garlic, Chile
This hearty and flavorful stew is a must-try for any green chile lover. Made with tender chunks of pork, tomatoes, and a variety of spices, this stew is sure to warm you up from the inside out.
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New Mexico Green Chile Breakfast Skillet
Main Ingredients: Green Peppers, Olive Oil, Garlic, Minced Onion, Flour
If you're in the mood for a filling and flavorful breakfast, try this New Mexico Green Chile Breakfast Skillet. Made with eggs, potatoes, and a generous helping of green chiles, this dish is perfect for a lazy weekend morning.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
These creamy and delicious New Mexico Chicken Enchiladas are a crowd-pleasing dish that can be enjoyed any day of the week. Filled with tender chicken, cheese, and a creamy green chile sauce, these enchiladas are a must-try.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
If you're looking for a quick and easy side dish to accompany your meal, these New Mexico Green Chili Cornbread Muffins are the perfect option. The addition of green chiles adds a unique and delicious flavor to these classic muffins.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
Another classic New Mexico dish, these Chicken Enchiladas are a must-try for any green chile lover. Filled with tender chicken, cheese, and a flavorful green chile sauce, these enchiladas are sure to become a family favorite.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
These Amazing Chicken Quesadillas are a quick and easy option for a weeknight dinner or a party appetizer. Filled with chicken, cheese, and a spicy green chile sauce, these quesadillas are sure to impress.
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Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
This Southwest Quinoa Salad is a healthy and flavorful option for lunch or dinner. Filled with quinoa, black beans, avocado, and of course, green chiles, this salad is a delicious way to add some spice to your meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This traditional New Mexico soup is a must-try for any green chile lover. Made with tender pork, hominy, and a flavorful green chile broth, this soup is perfect for a cold day.
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Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
This slow-cooked Beef Barbacoa is a flavorful and tender dish that is perfect for tacos, burritos, or just enjoying on its own. The addition of green chiles adds a unique and delicious twist to this classic Mexican dish.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
If you're tired of traditional red chili, give this White Chicken Chili a try. Made with chicken, white beans, and a flavorful green chile broth, this chili is a delicious and unique twist on a classic dish.
This hearty and flavorful stew is a staple in New Mexico cuisine. Made with beef, potatoes, and plenty of green chiles, this stew is sure to warm you up and leave you satisfied.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
If you're looking for a delicious and healthy chili option, try this Chicken Chili. Packed with protein and vegetables, and flavored with green chiles, this chili is a great way to enjoy a classic dish with a twist.
This Restaurant-Style Mexican Rice is a perfect side dish for any Mexican-inspired meal. The addition of green chiles adds a unique and delicious flavor to this classic dish.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
These Amazing Chicken Quesadillas are a quick and easy option for a weeknight dinner or a party appetizer. Filled with chicken, cheese, and a spicy green chile sauce, these quesadillas are sure to impress.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
For a creamy and delicious twist on traditional enchiladas, try these Sour Cream Chicken Enchiladas. The addition of green chiles adds a unique and flavorful element to this classic dish.
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Barbacoa
Main Ingredients: Chuck Roast, Garlic, Adobo Sauce, Green Chiles, White
This Barbacoa is a tasty and versatile dish that can be used for tacos, burritos, or just enjoyed on its own. The addition of green chiles adds a spicy and delicious kick to this slow-cooked beef dish.
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Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
If you're a fan of spicy food, give this Chipotle Beef Barbacoa a try. Made with chipotle peppers and green chiles, this slow-cooked beef dish is full of flavor and perfect for a crowd.
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Southwest Ground Turkey Casserole
Main Ingredients: Lean Ground Turkey, Diced Onion, Garlic Cloves, Chili
This Southwest Ground Turkey Casserole is a healthy and delicious option for a weeknight dinner. Filled with ground turkey, vegetables, and green chiles, this casserole is sure to become a family favorite.
The History of New Mexico Green Chili
How it Became a Staple in Southwestern Cuisine
New Mexico green chili has a long history, dating back to the Native American tribes who first cultivated and consumed it. The chili was eventually introduced to Spanish colonizers and became a mainstay in their cuisine. Today, New Mexico is known for its green chili production, with the Hatch Valley being the epicenter of chili cultivation.
The Versatility of New Mexico Green Chili
From Stews to Sauces to Dips
One of the reasons why New Mexico green chili is so popular is its versatility in the kitchen. It can be used in a variety of dishes, adding a spicy kick and depth of flavor. Some popular dishes that feature New Mexico green chili include green chili stew, enchiladas, and green chili mac and cheese. It can also be used as a sauce for meats, a topping for burgers, or a dip for chips.
How to Make New Mexico Green Chili
A Simple and Delicious Recipe
Now that you know the history and versatility of New Mexico green chili, it's time to learn how to make it. This easy recipe only requires a few ingredients and can be made in under an hour. Start by roasting fresh green chilies on a grill or under the broiler until the skin is charred. Then, remove the skin and chop the chilies. In a pot, sauté onions, garlic, and diced pork until the pork is cooked through. Add the chopped chilies, chicken broth, cumin, and oregano, and let it simmer for 30 minutes. Serve hot and enjoy the spicy and flavorful taste of New Mexico green chili.
In Conclusion
New Mexico green chili is a must-try ingredient for any lover of spicy food or Southwestern cuisine. Its rich history and versatility make it a staple in many kitchens, and its delicious flavor is sure to add a kick to any dish. So why not give this easy and delicious recipe a try and experience the bold and spicy flavors of New Mexico green chili for yourself?
