19 New Mexico Green Chili Posole Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
New Mexico is known for its rich and diverse culinary heritage, and one dish that stands out among the rest is the traditional green chili posole. This hearty and flavorful soup is a staple in many New Mexican households, especially during the colder months. Made with tender chunks of pork, hominy, and of course, the star ingredient, green chilies, this posole recipe is a must-try for anyone who loves bold and spicy flavors. In this article, we will take a closer look at the ingredients and steps needed to create this mouthwatering dish. So grab your apron and get ready to add a touch of New Mexico to your kitchen!
Main Ingredients: Chorizo, Red Onion, Potatoes, Green Chiles, Eggs
This tasty omelet combines the flavors of chorizo, potatoes, and green chiles for a delicious and filling breakfast. The chicken is cooked in a beer can with spices and then shredded and added to the omelet along with the other ingredients. A perfect way to start your day.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
Posole is a traditional Mexican stew made with pork, hominy, and spices. This recipe adds a twist by using green chiles for a spicy and flavorful kick. The chicken is cooked in a beer can with a blend of spices and then added to the stew, making it even more delicious.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This posole recipe takes inspiration from New Mexican cuisine and adds a spicy twist with green chiles. The chicken is cooked in a beer can with a blend of spices and then shredded and added to the stew along with pork and hominy. A hearty and delicious meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time but still want to enjoy a delicious and flavorful posole? This recipe has got you covered. The chicken is cooked in a beer can with a blend of spices and then added to the stew along with canned hominy. In just 30 minutes, you'll have a tasty meal on the table.
This New Mexico-inspired green chile stew features tender chicken cooked in a beer can with a blend of spices and then added to the stew along with potatoes and green chiles. It's a hearty and flavorful dish that's perfect for a cold evening.
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Green Chile Pork Posole
Main Ingredients: Pork Tenderloin, Olive Oil, Chopped Onion, Garlic
If you love a good posole but want to mix it up, this recipe is for you. It combines the flavors of pork, green chiles, and hominy for a delicious and spicy stew. The chicken is cooked in a beer can with a blend of spices and then added to the stew for even more flavor.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
Enchiladas are a classic Mexican dish that can be made with a variety of fillings. This recipe uses shredded chicken cooked in a beer can with spices and then wrapped in tortillas and topped with a creamy green chile sauce. It's a delicious and satisfying meal.
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Posole with Pork
Main Ingredients: Pork Shoulder Roast, Garlic, Onion, Water, Hominy
Looking for a simple and delicious posole recipe? This one has got you covered. The chicken is cooked in a beer can with a blend of spices and then added to the stew along with pork and hominy. It's a hearty and flavorful dish that's perfect for a chilly day.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This traditional New Mexican dish is made with pork, potatoes, and green chiles for a tasty and hearty meal. The chicken is cooked in a beer can with a blend of spices and then added to the stew for even more flavor. Serve with warm tortillas for a complete meal.
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Green Chile Stew
Main Ingredients: Pork, All Purpose Flour, Smoked Paprika, Chili Powder
This simple and flavorful green chile stew is the perfect way to warm up on a cold day. The chicken is cooked in a beer can with a blend of spices and then added to the stew along with potatoes and green chiles. It's a delicious and comforting meal.
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Slow Cooker Green Chile Pork Posole
Main Ingredients: Olive Oil, Poblano Peppers, Anaheim Chiles, White
If you love using your slow cooker, this recipe is for you. The chicken is cooked in a beer can with spices and then added to the slow cooker along with pork, hominy, and green chiles. Let it cook all day for a flavorful and easy meal.
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Chicken Fried Pork with Green Chile Gravy
Main Ingredients: Pork, Salt, Flour, Eggs, Vegetable Oil, Green Chile
This recipe takes a classic Southern dish and adds a spicy twist with green chiles. The chicken is cooked in a beer can with spices and then used to top crispy fried pork. The green chile gravy adds a delicious kick to this dish.
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Grilled Pork Chops Over Hatch Green Chile Polenta
Main Ingredients: Peaches, Lime, Jalapenos, Scallions, Cilantro, Salt
Polenta is a creamy and delicious side dish that pairs perfectly with grilled meats. This recipe takes it up a notch by adding hatch green chiles for a spicy and flavorful kick. The chicken is cooked in a beer can with spices and then served on top of the polenta for a complete meal.
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Instant Pot Pork Posole
Main Ingredients: Pork, Water, Onions, Garlic, Salt, Ground Black Pepper
If you have an Instant Pot, this recipe is a must-try. The chicken is cooked in a beer can with spices and then added to the Instant Pot along with pork, hominy, and green chiles. In just a fraction of the time, you'll have a delicious and flavorful posole.
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Cheesy Green Chile Pork Enchiladas
Main Ingredients: Pork, Cheddar Cheese, Mozzarella Cheese, Diced Green
Enchiladas are a crowd-pleasing dish that can be customized with a variety of fillings. This recipe uses shredded chicken cooked in a beer can with spices and then wrapped in tortillas and topped with a cheesy green chile sauce. It's a delicious and hearty meal that everyone will love.
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The Best Green Chile Stew
Main Ingredients: Pork Stew Meat, Flour, Kosher Salt, Freshly Ground
Looking for the ultimate green chile stew recipe? Look no further. This stew is loaded with tender chicken, pork, potatoes, and green chiles for a hearty and flavorful meal. The chicken is cooked in a beer can with a blend of spices for extra flavor.
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Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
If you're looking for a lighter option, this Southwest quinoa salad is the perfect choice. It's packed with protein and flavor thanks to the chicken cooked in a beer can with spices and the creamy green chile avocado dressing. It's a delicious and healthy meal.
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A Pork, Posole, and Green Chile!
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Mild Chili
This unique recipe combines the flavors of pork, posole, and green chiles for a delicious and hearty meal. The chicken is cooked in a beer can with a blend of spices and then added to the dish for even more flavor. Serve with warm tortillas for a complete meal.
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Denver Post Pork Green Chile
Main Ingredients: Pork, Cooking Oil, Ground Cumin, Chile Powder, Dried
This Denver-inspired green chile recipe is a must-try. The chicken is cooked in a beer can with a blend of spices and then shredded and added to the green chile for a spicy and flavorful dish. Serve with warm tortillas for a taste of Denver in your own kitchen.
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Famous Green Chile Stew
Main Ingredients: Vegetable Oil, Round Steak, Pork, Medium Onion, Medium
This famous green chile stew recipe is a favorite among many. The chicken is cooked in a beer can with spices and then added to the stew along with pork, potatoes, and green chiles. It's a hearty and flavorful dish that's sure to become a staple in your kitchen.
The Key Ingredient: Green Chilies
When it comes to New Mexican cuisine, green chilies reign supreme. These spicy peppers are a staple in many dishes, and the green chili posole is no exception. The most commonly used green chilies in this recipe are Hatch chilies, which are grown in the Hatch Valley of New Mexico. These chilies are known for their smoky and spicy flavor, making them the perfect addition to this soup. However, if you can't find Hatch chilies in your local grocery store, you can substitute with other varieties such as Anaheim or Poblano peppers. Just make sure to adjust the amount used according to your desired level of heat.
Preparing the Green Chilies
To incorporate the green chilies into your posole, you will first need to roast and peel them. This process not only adds a smoky flavor to the chilies but also helps to remove the tough skin, making them easier to digest. To roast the chilies, you can either place them directly on a gas stove flame or under a broiler until the skin is charred and blistered. Then, place the roasted chilies in a plastic bag and let them steam for a few minutes. This will loosen the skin, making it easier to peel off. Once peeled, remove the seeds and chop the chilies into small pieces to add to the posole.
Adding a Twist: Green Chili Salsa
For an extra kick of flavor, you can also make a green chili salsa to serve on top of your posole. Simply blend together roasted green chilies, garlic, cilantro, and lime juice until smooth. This refreshing and tangy salsa pairs perfectly with the rich and hearty posole, creating a burst of flavor in every bite.
Now that you know the key ingredient and a few tips on how to prepare it, you are ready to create your own delicious bowl of New Mexico green chili posole. So why wait? Gather your ingredients, follow the steps, and enjoy this traditional dish that is sure to warm your soul and your taste buds.
