20 New Mexico Green Chili Jerky Recipe Cook Up Something Special!

Published on: May 10, 2024

Looking to add some heat and flavor to your jerky recipe? Look no further than New Mexico green chili jerky! This recipe combines the smoky and spicy flavors of green chilies with the tender and savory taste of jerky, creating a delicious and unique snack. Whether you're a fan of heat or just looking to spice things up, this recipe is sure to impress.

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Why Choose New Mexico Green Chili Jerky?

New Mexico green chili jerky is the perfect blend of traditional jerky flavors with a Southwestern twist. The green chilies used in this recipe add a smoky and spicy kick that sets it apart from other jerky recipes. These chilies are also rich in vitamin C and antioxidants, making this jerky a healthier option compared to store-bought versions. Plus, the process of making your own jerky allows you to control the ingredients and ensure a high-quality, preservative-free snack.

The Secret Ingredient: New Mexico Green Chilies

New Mexico green chilies are a staple in Southwestern cuisine and are known for their unique flavor and heat. They are similar to other green chilies, but have a slightly sweeter and smokier taste. These chilies can be found fresh or canned, and can range from mild to hot, so you can adjust the heat level of your jerky to your liking. They are also packed with nutrients, including vitamin C, vitamin A, and iron, making them a healthy addition to any recipe.

How to Make New Mexico Green Chili Jerky

To make your own New Mexico green chili jerky, you will need some basic ingredients such as lean beef, soy sauce, Worcestershire sauce, and of course, green chilies. The meat is marinated in a mixture of these ingredients, along with some seasonings, for several hours before being dehydrated. The result is a tender and flavorful jerky with a hint of heat from the green chilies. You can also experiment with different types of meat, such as turkey or buffalo, to create your own unique version of this recipe.

Enjoy the Flavors of the Southwest

Whether you are a fan of spicy food or just looking for a new twist on an old favorite, New Mexico green chili jerky is a must-try recipe. The combination of smoky, spicy, and savory flavors will have your taste buds dancing. Plus, making your own jerky allows you to control the ingredients and customize it to your liking. So next time you're craving a snack, skip the store-bought options and try making your own batch of delicious New Mexico green chili jerky.
20 new mexico green chili jerky recipe Cook up something special!

Green Chili Stew

yield: 6 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 3 tablespoons peanut oil toasted, or canola oil
  • 2 pounds boneless pork shoulder trimmed and cut into 3/4-inch cubes
  • 1 white onion chopped
  • 2 garlic cloves minced
  • 1/2 pound brown mushrooms or white, quartered
  • 3/4 pound potatoes small yellow-fleshed, quartered lengthwise
  • 1 1/2 teaspoons coriander seeds toasted and ground
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 6 cups chicken broth
  • 2 teaspoons salt plus more, to taste
  • 16 green chilies New Mexico, about 2 lb. total, roasted, peeled, seeded and chopped
  • 6 tablespoons sour cream
  • cilantro leaves for garnish, optional
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