15 New Mexico Green Chili Enchiladas Recipe Delight In These Amazing Recipes!
Published on: May 10, 2024
New Mexico is known for its delicious and unique cuisine, and one of the most beloved dishes is the green chili enchiladas. This mouth-watering recipe combines the spicy flavors of green chili peppers with creamy cheese and tender tortillas, creating a dish that is sure to please any crowd. If you're looking to take your enchiladas to the next level, follow this simple yet professional recipe for the perfect New Mexico green chili enchiladas.
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
What better way to kick off this list than with a classic Mexican dish? These chicken enchiladas are packed with flavor and are sure to be a hit at any dinner table. Tender chicken, flavorful spices, and creamy cheese all wrapped up in a warm tortilla and topped with a zesty sauce – what more could you ask for?
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you love the tangy taste of sour cream, then these enchiladas are a must-try. The sour cream adds a creamy and rich element to the dish, making it even more delicious. Combined with tender beer can chicken, these enchiladas are a match made in heaven.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Green Chiles
If you’re not a fan of chicken, don’t worry – we’ve got you covered with these beef enchiladas. Packed with bold flavors and tender beef, these enchiladas are sure to satisfy any meat lover’s cravings. Plus, the addition of beer can chicken takes these enchiladas to a whole new level.
No Mexican meal is complete without a side of rice, and this restaurant-style Mexican rice is the perfect accompaniment to any dish. Made with aromatic spices and topped with fresh cilantro, this rice will take your beer can chicken to the next level.
For a unique twist on traditional Mexican dishes, give this tater tot casserole a try. It combines the classic flavors of Mexican cuisine with the comfort of tater tots, making it the perfect dish for a cozy night in.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
If you love a little heat in your food, these green chile chicken enchiladas are the perfect choice. The green chiles add a nice kick of spice to the dish, while the beer can chicken keeps it moist and flavorful.
This Mexican casserole is packed with all your favorite Mexican flavors – ground beef, beans, cheese, and of course, beer can chicken. It’s easy to make and perfect for feeding a crowd, making it a great choice for your next gathering.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
These shredded beef enchiladas live up to their name – they truly are the best. The beef is slow-cooked to perfection and then shredded and combined with spices and cheese. Topped with a zesty sauce, these enchiladas are a must-try.
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Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
If you’re short on time, this slow cooker Mexican chicken is the perfect recipe for you. Just toss all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful beer can chicken that can be used in a variety of dishes.
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Shrimp Enchiladas
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Shrimp
For a seafood twist on traditional enchiladas, try these shrimp enchiladas. The shrimp adds a light and refreshing element to the dish, making it perfect for a summer dinner. And of course, the beer can chicken adds a delicious depth of flavor.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
If you’re looking for a healthier version of enchiladas, give these chicken and white bean enchiladas a try. Packed with protein and fiber, these enchiladas are a nutritious and delicious option. And the creamy green sauce adds a unique and flavorful twist.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Quesadillas are a staple in Mexican cuisine, and this chicken quesadilla is no exception. Filled with tender beer can chicken, gooey cheese, and flavorful spices, this quesadilla is sure to be a hit with the whole family.
This cornbread casserole is a popular dish in the South, and for good reason. It combines the sweetness of cornbread with the savory flavors of Mexican cuisine, making it a unique and delicious dish. And, of course, the beer can chicken adds a delicious and moist element to the casserole.
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Breakfast Enchiladas
Main Ingredients: Breakfast Sausage, Butter, Green Onions, Fresh
Who says enchiladas are just for dinner? These breakfast enchiladas are a tasty way to start your day. Filled with eggs, cheese, and of course, beer can chicken, these enchiladas will give you the energy you need to tackle your day.
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Easy Beef Enchiladas
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
Short on time? These easy beef enchiladas are the perfect solution. Made with pre-cooked beef and a few simple ingredients, these enchiladas are quick and easy to make. And the addition of beer can chicken makes them even more delicious.
This Rotel Mexican chicken casserole is a crowd-pleaser. Packed with bold flavors and topped with crunchy tortilla chips, this casserole is sure to be a hit at any gathering. And the beer can chicken adds a unique and delicious twist.
This baked Mexican dip is perfect for any party or game day gathering. Packed with layers of cheese, beans, and beer can chicken, this dip is sure to be a hit with everyone. And it’s easy to make, making it the perfect choice for a last-minute appetizer.
This Mexican chicken and rice dish is a one-pot wonder. With tender beer can chicken, flavorful rice, and a variety of vegetables, it’s a complete and delicious meal. Plus, it’s easy to make and perfect for a busy weeknight.
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Green Enchiladas
Main Ingredients: Chicken Breasts, Corn Tortillas, Green Chiles, Green
If you’re a fan of green enchiladas, then you’ll love this recipe. Made with a creamy green sauce and tender beer can chicken, these enchiladas are a delicious and unique twist on the classic dish. Plus, they’re easy to make and can be customized with your favorite toppings.
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Skillet Enchiladas Mexican
Main Ingredients: Ground Beef, Onion, Cream Of Chicken Soup, Enchilada
For a quick and easy weeknight meal, give these skillet enchiladas a try. Made in one skillet, this recipe is perfect for those busy nights when you don’t have a lot of time to cook. And the beer can chicken adds a delicious and flavorful element to the dish.
The Perfect Balance of Heat and Flavor
When it comes to green chili enchiladas, the key is in the green chili peppers. These peppers are a staple in New Mexican cuisine, adding a unique and delicious spiciness to any dish. The green chilies used in this recipe are typically roasted, peeled, and chopped, giving them a smoky flavor that pairs perfectly with the creamy cheese and tortillas. Green chili peppers are also packed with vitamin C and other antioxidants, making this dish not only delicious but also nutritious.
Choosing the Right Cheese
While there are many variations of green chili enchiladas, the most traditional recipe calls for a creamy cheese such as Monterey Jack or queso fresco. These cheeses provide a perfect balance to the spicy peppers, adding a creamy texture and tangy flavor to the dish. For a twist on the classic recipe, you can also use a combination of cheddar and pepper jack cheese for a bolder flavor. Whichever cheese you choose, make sure to grate it yourself for the freshest and most flavorful results.
Building the Perfect Enchiladas
Now that you have your green chili peppers and cheese, it's time to assemble your enchiladas. The trick to perfectly rolled enchiladas is to slightly dip the tortillas in hot oil before filling them. This helps to soften the tortillas and prevent them from cracking while rolling. Then, fill each tortilla with a generous amount of the green chili and cheese mixture and roll them up tightly. Place the enchiladas in a baking dish, cover them with your favorite enchilada sauce, and bake until the cheese is melted and bubbly.
Final Thoughts
New Mexico green chili enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a spicy and flavorful meal or a simple and satisfying weeknight dinner, this recipe is sure to hit the spot. So next time you're craving something delicious and unique, give this recipe a try and experience the flavors of New Mexico in your own home.
