18 New Mexico Green Chile With Fried Potatoes Recipe Get Ready To Indulge!
Published on: May 10, 2024
Green chile is a staple ingredient in New Mexico cuisine, and it's no wonder why. Its unique flavor and versatility make it the perfect addition to many dishes, including this delicious recipe for New Mexico green chile with fried potatoes. This dish is a classic in New Mexican households, and once you try it, you'll understand why. The combination of spicy green chile and crispy potatoes is a match made in culinary heaven. So, let's dive into this mouth-watering recipe and see how you can recreate it in your own kitchen.
Main Ingredients: Chorizo, Red Onion, Potatoes, Green Chiles, Eggs
Start your morning off with a flavorful and hearty breakfast by making this Chorizo, Potato and Green Chile Omelet. The combination of spicy chorizo, tender potatoes, and zesty green chiles will wake up your taste buds and give you the energy you need to start your day. This omelet is easy to make and is sure to become a staple in your breakfast routine.
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Green Chili Stew
Main Ingredients: Peanut Oil, Boneless Pork Shoulder, White Onion, Garlic
Warm up on a chilly day with a bowl of Green Chili Stew. This hearty and comforting stew is filled with chunks of tender meat, flavorful green chiles, and hearty potatoes. The perfect blend of spices gives this stew a delicious kick and will leave you feeling satisfied and full.
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Vegetable Cutlets Make The Cut
Main Ingredients: Potatoes, Peas, Carrots, French Beans, Cauliflower
Looking for a delicious and healthy snack or appetizer? Look no further than these Vegetable Cutlets. Packed with a variety of veggies and flavorful spices, these cutlets are baked to perfection and make the perfect finger food for any occasion. Serve with your favorite dipping sauce for a delicious and satisfying treat.
For a taste of the Southwest, try this New Mexico Green Chile Stew. The combination of tender beef, spicy green chiles, and hearty potatoes makes for a flavorful and filling meal. This stew is easy to make and is sure to become a family favorite.
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Chile Verde Beef Picadillo~Enchiladas!
Main Ingredients: Olive Oil, Sweet Onion, Jalapeno Peppers, Garlic, Beef
If you're in the mood for Mexican food, try these Chile Verde Beef Picadillo Enchiladas. Packed with tender beef, zesty green chiles, and hearty potatoes, these enchiladas are bursting with flavor. The addition of melted cheese and spicy salsa takes these enchiladas to the next level.
Another delicious variation of the classic Green Chili Stew, this New Mexico version adds a unique twist with the addition of black beans and corn. These ingredients give the stew a heartier texture and add even more flavor. Serve with a side of warm tortillas for a truly satisfying meal.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
For a lighter version of traditional enchiladas, try these New Mexico Chicken Enchiladas with Creamy Green Chile Sauce. The creamy sauce is made with avocado and greek yogurt for a healthier twist. The combination of tender chicken, zesty green chiles, and creamy sauce makes for a delicious and guilt-free meal.
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Spicy Potato Samosas
Main Ingredients: All Purpose Flour, Kosher Salt, Vegetable Shortening
If you love Indian cuisine, you have to try these Spicy Potato Samosas. These crispy pastry pockets are filled with a flavorful mixture of potatoes, peas, and spices. They make the perfect appetizer or snack and are sure to impress your taste buds with every bite.
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Potato Tacos, Delicious Tacos With Fried Potatoes &...
Main Ingredients: Flour Tortillas, Corn Flour, Cumin, Red Chilli, Black
Tacos are a beloved dish, and for good reason. But have you ever tried making them with fried potatoes instead of traditional taco filling? These Potato Tacos are a delicious twist on the classic recipe and are sure to become a new favorite. Top them with your favorite taco toppings for a truly delicious meal.
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The Most Addicting Pan Fried Potatoes
Main Ingredients: Potatoes, Olive Oil, Seasoning, Butter
If you're a fan of potatoes, you have to try these Pan Fried Potatoes. They are crispy on the outside, tender on the inside, and seasoned to perfection. These potatoes are so addictive, you won't be able to stop at just one serving. Serve as a side dish or enjoy as a snack.
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Bacon Breakfast Scramble Bowls
Main Ingredients: Tortilla Bowls, Potato, Eggs, Bacon, Shredded Cheddar
Looking for a hearty and satisfying breakfast? These Bacon Breakfast Scramble Bowls are just what you need. Filled with crispy bacon, scrambled eggs, and roasted potatoes, these bowls are a delicious way to start your day. Top with your favorite salsa and cheese for even more flavor.
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PUFF SAMOSA
Main Ingredients: Puff Pastry Sheets, Potatoes, Onions, Garlic, Green
If you're short on time but still want to enjoy a delicious Indian snack, try these Puff Samosas. This simplified version of traditional samosas uses store-bought puff pastry to make the process quick and easy. The filling is made with potatoes, peas, and spices for a flavorful and satisfying snack.
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Beef Samosas
Main Ingredients: Large Potatoes, Frozen Peas, Vegetable Oil, Cumin
For a more traditional take on samosas, try these Beef Samosas. The filling is made with ground beef, potatoes, and spices, giving these samosas a hearty and flavorful bite. Serve with your favorite dipping sauce for a delicious and satisfying snack.
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Bacon Corn Chowder
Main Ingredients: Fresh Corn, Bacon, White Onion, Garlic, All Purpose
Warm up on a cold day with a bowl of Bacon Corn Chowder. This creamy and flavorful soup is filled with bacon, corn, and potatoes for a delicious and satisfying meal. Top with some shredded cheese and crispy bacon bits for even more flavor.
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Spiced Potato Patties (Aloo Tikki)
Main Ingredients: Potatoes, Bay Leaf, Lemon Zest, Small Onion, Green
This popular Indian street food is a must-try for any potato lover. Spiced Potato Patties, or Aloo Tikki, are crispy on the outside and soft on the inside, filled with a flavorful mixture of potatoes, onions, and spices. Serve with a side of tamarind chutney and mint chutney for a burst of flavor.
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How to Make Spicy Potato Samosas
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you've always wanted to try making your own samosas but were intimidated by the process, this recipe is for you. Learn how to make Spicy Potato Samosas step-by-step and impress your friends and family with your culinary skills. These samosas are a delicious and satisfying snack or appetizer.
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Whole-grain, Low Carb, High-fiber Dosa
Main Ingredients: Urad Dal, Parboiled Rice, Brown Rice, Fenugreek Seeds
Dosa is a popular South Indian dish and for good reason. These thin and crispy pancakes are made with a mixture of lentils and rice, making them a healthier and more nutritious alternative to traditional pancakes. Top with your favorite chutney for a delicious and satisfying meal.
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Beef With Green Chile & Potato(Carne Con Chile Verde y...
Main Ingredients: Chuck Roast, Salt, Pepper, Avocado Oil, Large White
This hearty and flavorful dish is a staple in many Mexican households. Beef with Green Chile and Potatoes, or Carne Con Chile Verde y Papas, is a delicious combination of tender beef, spicy green chiles, and hearty potatoes. Serve with warm tortillas for a complete and satisfying meal.
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Chicken and Corn Soup
Main Ingredients: Frozen Corn, Bacon, Red Onion, Potatoes, Flour, Milk
This Chicken and Corn Soup is a delicious and comforting meal that is easy to make. With tender chunks of chicken, corn, and potatoes, this soup is sure to warm you up on a cold day. Add some crumbled bacon on top for a delicious and flavorful touch.
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LA CASA SENA’S POTATO GREEN CHILE SOUP
Main Ingredients: Baking Potatoes, Green Chiles, Olive Oil, White Onion
For a taste of New Mexico, try this Potato Green Chile Soup from La Casa Sena. This creamy and flavorful soup is made with potatoes, green chiles, and cheese for a delicious and satisfying dish. Top with some sliced avocado and fresh cilantro for even more flavor.
The Secret to Perfect Fried Potatoes
Choosing the Right Potatoes
When it comes to fried potatoes, not all potatoes are created equal. For this recipe, it's best to use russet potatoes as they have a high starch content, making them perfect for frying. The starch helps to create a crispy exterior while keeping the inside soft and fluffy. Sweet potatoes can also be used for a healthier twist on this dish.
Prepping the Potatoes
To ensure that your potatoes fry evenly, it's important to cut them into uniform shapes. For this recipe, we recommend cutting them into 1-inch cubes. You can also slice them into thin strips if you prefer a more traditional french fry style.
Frying the Potatoes
To achieve the perfect crispiness, it's essential to fry the potatoes in hot oil. Heat up a pan with enough oil to cover the potatoes and let it get hot before adding the potatoes. Fry them for about 5-7 minutes until they are golden brown and crispy. Then, remove them from the oil and place them on a paper towel to absorb any excess oil.
Adding the Green Chile
Roasting the Green Chile
The star of this dish is, of course, the New Mexico green chile. Whether you use fresh or canned, it's important to roast the chile beforehand to bring out its full flavor. You can do this by placing it under a broiler or on a grill until it's charred on all sides. Then, place it in a sealed plastic bag for a few minutes to allow the skin to loosen, making it easier to remove.
Preparing the Green Chile
Once the green chile is roasted, remove the skin, seeds, and stem before dicing it into small pieces. For a spicier dish, you can leave the seeds in, or remove them for a milder flavor.
Combining the Potatoes and Green Chile
Once the green chile is prepped, add it to the fried potatoes and toss them together. Let them cook for an additional 2-3 minutes until the flavors have combined and the potatoes are coated in the green chile.
Serving the Dish
Pairing Suggestions
This New Mexico green chile with fried potatoes dish can be served as a side dish or as a main course. It pairs well with eggs and bacon for a hearty breakfast, or with grilled chicken for a flavorful dinner. It's also delicious on its own or topped with sour cream and cheese.
Garnish with Cilantro
For some extra freshness and flavor, garnish the dish with some chopped cilantro. Its bright and citrusy notes complement the spiciness of the green chile perfectly.
Enjoy!
Now that your New Mexico green chile with fried potatoes is ready, it's time to dig in and savor every bite. This dish is sure to become a favorite in your household, and you can always adjust the spiciness to your liking by adding more or less green chile. So, grab a fork and indulge in this delicious and quintessential New Mexican dish.
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