18 New Mexico Green Chile Tamales Recipe Dive Into Deliciousness!
Published on: May 10, 2024
New Mexico green chile tamales are a beloved dish that has been passed down through generations in the Southwest. The combination of tender corn masa and spicy green chile filling is a true taste of traditional New Mexican cuisine. In this article, we'll take a closer look at the key ingredients and steps to create the perfect batch of green chile tamales.
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
Get ready to spice up your beer can chicken game with this Paleo Spicy Mexican Stuffed Poblanos recipe! These stuffed peppers are packed with flavor and perfectly complement the smoky chicken cooked on the grill.
No need to go out for Mexican food when you can make this Restaurant-Style Mexican Rice at home. This flavorful side dish is the perfect accompaniment to your beer can chicken and will have your taste buds dancing with each bite.
Who says tater tots are just for kids? This Mexican Tater Tot Casserole is a fun and delicious twist on a classic comfort food. The crispy tater tots, seasoned ground beef, and gooey cheese make for a hearty and satisfying meal.
Looking for a quick and easy dinner idea? This Mexican Casserole is the perfect solution. It’s loaded with all the classic Mexican flavors like ground beef, salsa, and cheese, and can be on the table in just 30 minutes.
5of 20
Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
Let your slow cooker do all the work with this Slow Cooker Mexican Chicken recipe. The chicken becomes tender and flavorful as it cooks low and slow with spices and salsa. Serve it on top of rice or in tacos for a delicious meal.
6of 20
Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
No need to go to a Mexican restaurant for amazing chicken quesadillas. This recipe is packed with flavorful chicken, bell peppers, onions, and cheese, and can be made right at home. Serve with a side of guacamole and salsa for a delicious meal.
This Mexican Cornbread Casserole is a delicious twist on traditional cornbread. It’s loaded with ground beef, corn, black beans, and cheese, and is the perfect side dish for your beer can chicken. Make it for a potluck or family gathering and watch it disappear.
8of 20
Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
Nothing says comfort food like Chicken Enchiladas. This classic Mexican dish is made with tender chicken, spicy enchilada sauce, and plenty of cheese. Serve it with a side of rice and beans for a hearty and satisfying meal.
9of 20
Mexican Shredded Chicken Dip
Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
Add a little fiesta to your beer can chicken with this Mexican Shredded Chicken Dip. The tender chicken, spicy salsa, and creamy cheese come together to create the perfect dip for chips or veggies. It’s also great as a topping for tacos or burritos.
This one-pot Mexican Beef Skillet is a game-changer for busy weeknights. The ground beef, spices, and veggies all cook together in one skillet for a quick and easy meal. Serve it with tortillas, rice, or over a bed of lettuce for a filling and flavorful dinner.
11of 20
Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
Get ready for the easiest side dish ever with this Slow Cooker Mexican Rice and Beans recipe. Simply dump all the ingredients in your slow cooker and let it do its magic. The result is a flavorful and healthy side dish that pairs perfectly with any beer can chicken recipe.
Love lasagna? Then you have to try this Mexican Lasagna! Layers of spicy ground beef, salsa, and cheese are sandwiched between corn tortillas for a flavorful twist on the traditional Italian dish. Serve with a side of sour cream for a deliciously creamy meal.
13of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Eat your favorite Mexican dishes guilt-free with this Skinny Mexican Casserole recipe. It’s made with ground turkey, black beans, corn, and cheese, and is a lighter version of traditional Mexican casseroles. Serve it with a side salad for a complete and balanced meal.
14of 20
Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
No need to go to a Mexican restaurant for amazing chicken quesadillas. This recipe is packed with flavorful chicken, bell peppers, onions, and cheese, and can be made right at home. Serve with a side of guacamole and salsa for a delicious meal.
15of 20
Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you love sour cream and spicy food, then these Sour Cream Chicken Enchiladas are a must-try. The tender chicken, creamy sauce, and gooey cheese make for a delicious and indulgent meal. Serve with a side of rice and beans for a complete Mexican feast.
16of 20
Oil Free Vegan Tamales
Main Ingredients: Dried Corn Husks, Red Chile Sauce, Sweet Potato, Black
Yes, even vegans can enjoy delicious Mexican food with these Oil Free Vegan Tamales. They are filled with flavorful veggies and wrapped in corn husks for a traditional touch. Serve them with a side of salsa for a tasty and plant-based meal.
17of 20
Pork & Green Chile Tamales
Main Ingredients: Pork Shoulder, Kosher Salt, Pepper, Canola Oil, Yellow
Take your tamales to the next level with this Pork & Green Chile Tamales recipe. The tender pork, spicy green chiles, and masa dough all come together to create a mouthwatering and authentic Mexican dish. Serve with a side of guacamole for a creamy and delicious meal.
18of 20
Cheesy Corn and Chile Tamales
Main Ingredients: Corn Husks, Masa Harina, Butter, Salt, Vegetable Broth
Get ready for a cheesy and flavorful twist on traditional tamales with this Cheesy Corn and Chile Tamales recipe. The combination of corn masa, spices, and gooey cheese is a match made in heaven. Serve with a side of pico de gallo for a fresh and delicious meal.
19of 20
Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
Warm up on a chilly day with this Chicken Tortilla Soup. It’s packed with tender chicken, spices, and veggies for a healthy and satisfying meal. Serve it with tortilla chips, avocado, and lime for a burst of flavor in every bite.
This Mexican Chicken, Black Beans and Rice recipe is a staple in many households for good reason. The combination of tender chicken, protein-packed black beans, and fluffy rice is a winning combination. Serve with a side of fresh cilantro for a burst of flavor.
The Key Ingredients
To make New Mexico green chile tamales, you will need the following ingredients:
Green chile: This is the star of the dish and is what gives the tamales their signature spicy and smoky flavor. Make sure to use fresh green chiles for the best taste.
Masa: This is the dough that holds the tamales together. It is made from ground corn and gives the tamales their distinctive texture.
Pork: Traditionally, green chile tamales are made with pork filling. You can use any cut of pork, but the most commonly used is pork shoulder.
Spices: In addition to the green chile, you will need a variety of spices such as cumin, garlic, and oregano to enhance the flavor of the filling.
The Process
The process of making green chile tamales can be broken down into three main steps: preparing the filling, making the masa dough, and assembling and steaming the tamales.
To prepare the filling, you will need to cook the pork with the spices and diced green chiles until it is tender and can easily be shredded. This can be done on the stovetop or in a slow cooker.
Next, the masa dough is made by combining masa harina (corn flour) with water, lard, and a bit of baking powder. This mixture is then spread onto corn husks and filled with the cooked pork filling.
Finally, the tamales are wrapped and steamed until the masa is cooked through and the filling is hot and flavorful. Once done, the tamales can be topped with additional green chile or served with your favorite toppings such as sour cream, cheese, or salsa.
In Conclusion
Making New Mexico green chile tamales may seem like a daunting task, but with the right ingredients and steps, anyone can create this traditional dish. The combination of the spicy green chile and tender masa dough is sure to please your taste buds and give you a true taste of Southwest cuisine. So gather your ingredients and get ready to enjoy a delicious batch of homemade green chile tamales.
