19 New Mexico Green Chile Stuffed Pork Tenderloin Recipe Discover Culinary Perfection!
Published on: May 10, 2024
Green chile is a staple ingredient in New Mexican cuisine, and one popular way to incorporate it into a dish is by using it as a filling for pork tenderloin. This recipe for New Mexico Green Chile Stuffed Pork Tenderloin is sure to please any food lover, with its combination of spicy chile, tender pork, and flavorful seasonings. Not only is it a delicious and unique dish, but it is also relatively simple to make, making it a perfect option for a weeknight dinner or a special occasion. Let's dive in and discover how to make this mouthwatering dish!
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Green Pozole
Main Ingredients: Pasilla Chile, Chicken Broth, Herdez Salsa Verde, Pork
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If you're looking for a week's worth of delicious and healthy meals, look no further than the Skinnytaste Dinner Plan for Week 48. With a variety of flavorful recipes including Slow Cooker Pork Chili Verde and Tequila-Lime Pork Tenderloin, you'll have dinner covered for the whole week.
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Pork Chili Verde
Main Ingredients: Olive Oil, Pork Tenderloin, Large Onion, Chicken Broth
This classic Mexican dish is made with tender chunks of pork, green chilies, and a flavorful blend of spices. It's perfect for a crowd-pleasing dinner or for meal prep for the week ahead. Serve it with some warm tortillas and your favorite toppings for a satisfying meal.
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Slow Cooker Pork Chili Verde
Main Ingredients: Pork Tenderloin, Olive Oil, Medium Onion, Anaheim
If you're short on time but still want to enjoy a delicious homemade meal, try this Slow Cooker Pork Chili Verde recipe. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a tender and flavorful chili that is sure to become a family favorite.
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Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Pork
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Slow Cooker Chile Verde
Main Ingredients: Olive Oil, Pork Tenderloin, Medium Yellow Onion
This Slow Cooker Chile Verde recipe is perfect for those days when you want a delicious meal waiting for you when you come home. The combination of tender pork, green chilies, and spices make for a flavorful and satisfying dish that is sure to please the whole family.
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Chili Verde
Main Ingredients: Olive Oil, Pork Tenderloin, Large Onion, Chicken Broth
For a classic and authentic take on Chili Verde, try this recipe that uses a variety of peppers, tomatillos, and spices to create a robust and flavorful sauce. Serve it with your choice of protein, such as chicken or pork, for a hearty and delicious meal.
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Denver Green Chile
Main Ingredients: Green Chiles, Pork Tenderloin, Lard, No Salt Added
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Crock Pot Pork Chile Verde
Main Ingredients: Pork Tenderloin, Whole Wheat White Flour, Diced
This Crock Pot Pork Chile Verde recipe is a great option for those days when you want a delicious and hassle-free meal. The slow cooker does all the work, resulting in tender and flavorful pork that is perfect for stuffing inside warm tortillas or serving over rice.
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Green Chicken Chili
Main Ingredients: Vegetable Oil, Onions, Pork Tenderloin, Knorr Homestyl
If you're looking for a lighter and healthier take on traditional chili, try this Green Chicken Chili recipe. Made with lean chicken, green chilies, and a variety of vegetables, it's a nutritious and delicious meal that is perfect for any day of the week.
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Main Ingredients: Pork Tenderloin, Chili Beans, Black Beans, Green
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Tequila-Lime Pork Tenderloin
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This Tequila-Lime Pork Tenderloin recipe is perfect for a special occasion or for a weeknight dinner that feels a little more fancy. The combination of tequila, lime, and spices creates a marinade that infuses the pork with flavor and makes it tender and juicy.
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Flaming Slow Cooker Pork
Main Ingredients: Pork Tenderloin, Picante Sauce, Green Chile, Chipotles
For a fun and fiery take on traditional slow cooker pork, try this Flaming Slow Cooker Pork recipe. The addition of hot sauce and spices gives the dish a little kick, while the slow cooker ensures that the pork is tender and flavorful.
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Stuffed Pork Tenderloin
Main Ingredients: Pork Tenderloin, Salt, Pepper, Garlic Cloves
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Jalapeno Popper Stuffed Pork Tenderloin
Main Ingredients: Pork Tenderloin, Cream Cheese, Chile Powder, Ground
If you love the combination of spicy and creamy flavors, then you'll love this Jalapeno Popper Stuffed Pork Tenderloin recipe. The tender pork is stuffed with a mixture of cream cheese, jalapenos, and bacon for a delicious and indulgent meal.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
This New Mexico Chicken Enchiladas recipe is a great option for a comforting and flavorful dinner. The creamy green chile sauce adds a delicious twist to traditional enchiladas and will have your taste buds begging for more.
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Crock Pot Southwest Pork Tenderloin Chili - A Low Fat...
Main Ingredients: Pork Tenderloin, Black Beans, Light Kidney Beans, Green
For a healthier take on traditional chili, try this Crock Pot Southwest Pork Tenderloin Chili recipe. The addition of lean pork tenderloin and a variety of vegetables makes for a low-fat and nutritious dish that is perfect for a cozy night in.
This New Mexico Green Chile Stew recipe is a hearty and flavorful dish that is perfect for a cold winter night. The combination of tender pork, green chilies, and spices creates a comforting and satisfying meal that is sure to please.
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Instant Pot Green Chile Pork Verde
Main Ingredients: Pork Tenderloin, Extra Virgin Olive Oil, Tomatillos
If you have an Instant Pot, you have to try this Green Chile Pork Verde recipe. The pressure cooker helps to infuse the pork with flavor and creates a tender and delicious dish that is perfect for stuffing in tacos or serving over rice.
Ingredients:
Pork Tenderloin:
- 1 ½ pound pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Filling:
- 2 cups roasted New Mexico green chile, peeled, seeded, and chopped
- 1 cup shredded Monterey Jack cheese
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions:
1. Preheat your oven to 375°F.
2. Prepare the pork tenderloin by trimming off any excess fat and silver skin.
3. In a small bowl, mix together the olive oil, salt, and pepper.
4. Rub the mixture all over the pork tenderloin.
5. In a separate bowl, mix together the green chile, Monterey Jack cheese, onion, garlic, oregano, cumin, salt, and pepper.
6. Cut a lengthwise slit in the center of the pork tenderloin, being careful not to cut all the way through.
7. Stuff the filling mixture into the slit, pressing it down gently to ensure it is evenly distributed.
8. Place the stuffed pork tenderloin on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
9. Let the pork rest for 10 minutes before slicing and serving.
10. Enjoy your delicious New Mexico Green Chile Stuffed Pork Tenderloin!
Optional additions:
- For an extra kick of flavor, you can add a can of green chile enchilada sauce on top of the pork before baking.
- If you don't have access to roasted green chile, you can use canned green chile as a substitute.
- To make this dish even more hearty, you can add cooked black beans to the filling mixture.
This New Mexico Green Chile Stuffed Pork Tenderloin is a perfect balance of spicy, savory, and delicious. The combination of the tender pork, gooey cheese, and flavorful chile makes for a meal that will leave your taste buds singing. And with the simple preparation and short cooking time, this dish is sure to become a go-to in your recipe repertoire. Give it a try and savor all the flavors of New Mexico in one mouthwatering dish!
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