19 New Mexico Green Chile Stew With Pork Recipe They're Simply Irresistible!
Published on: May 10, 2024
If you're a fan of hearty and flavorful stews, then you have to try this mouthwatering New Mexico green chile stew with pork recipe. This traditional dish combines the richness of pork with the zesty and spicy flavors of green chiles, creating a dish that will warm you up from the inside out. Whether you're a seasoned pro in the kitchen or a novice looking to impress, this recipe is sure to become a staple in your cooking repertoire.
Main Ingredients: Pork, Green Chiles, Potatoes, Stewed Tomatoes, Sweet
Green chili stew is a classic dish that originated from New Mexico. It is made with tender chunks of pork, flavorful green chilies, and a variety of spices. This hearty and delicious stew is perfect for a cold winter day or anytime you're in the mood for some Southwestern comfort food.
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Green Chile Stew
Main Ingredients: Pork, All Purpose Flour, Smoked Paprika, Chili Powder
Green chile stew is a staple in New Mexican cuisine and for good reason. It's spicy, savory, and full of flavor. This stew is made with chunks of pork, green chilies, potatoes, and other vegetables, making it a complete and satisfying meal. It's the perfect dish to warm you up on a chilly day.
New Mexico green chile stew is a must-try for any foodie. This stew is made with authentic New Mexican green chilies, tender chunks of pork, and a variety of spices. The flavors come together to create a rich and delicious dish that will have you craving more.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Chili verde, also known as green chili, is a popular dish in Mexican and Southwestern cuisine. It's made with chunks of pork, green chilies, and a variety of spices. This flavorful stew is perfect for a crowd or a cozy night in.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
For those busy weeknights, this 30-minute posole is the perfect solution. It's a quick and easy version of the classic stew, made with hominy, green chilies, and chicken. This dish is full of flavor and can be on the table in no time.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico pork and green chile posole is a hearty and satisfying dish. It's made with tender chunks of pork, hominy, and green chilies, creating a flavorful and filling stew. Perfect for a family dinner or to serve at a party.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
Green chile posole is a variation of the classic posole stew. It's made with green chilies, hominy, and chicken, creating a flavorful and slightly spicy dish. This stew is perfect for a chilly day or anytime you're in the mood for some Southwestern flavors.
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Chubby's Green Chili (Copycat)
Main Ingredients: Pork, Lard, Finely Chopped Onion, Garlic, Black Pepper
If you've ever been to Chubby's in Denver, Colorado, then you know how amazing their green chili is. Now you can make your own version at home with this Chubby's green chili copycat recipe. It's made with green chilies, pork, and a variety of spices for that authentic Chubby's taste.
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Chubby's Green Chili (Copycat) Version 2
Main Ingredients: Pork, Corn Starch, Hot Chili Powder, Butter, Finely
For another take on the famous Chubby's green chili, try this version 2 recipe. It's made with green chilies, pork, and a few extra spices for a bolder flavor. Serve it over some rice or with warm tortillas for a truly satisfying meal.
This New Mexican green chile stew is a staple in Southwestern cuisine. It's made with green chilies, pork, and a variety of vegetables and spices for a flavorful and hearty dish. This stew is perfect for a cold day or anytime you're craving some traditional New Mexican flavors.
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Easy Green Chile Stew
Main Ingredients: Coriander Seeds, Canola Oil, Lean Ground Beef, Onion
If you're looking for a simple and delicious green chili stew, look no further than this easy recipe. It's made with green chilies, pork, and a few other ingredients for a flavorful and satisfying dish. This stew is perfect for a weeknight dinner or to serve at a party.
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Vegan Green Chile Stew
Main Ingredients: Oil, Medium Onion, Mushrooms, Small Zucchini, Salt
For our vegan friends, we have a delicious green chile stew recipe just for you. This vegan version is made with green chilies, tofu, and a variety of vegetables and spices. It's a healthy and flavorful alternative to the traditional pork-based stew.
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Instant Pot Green Chile Stew
Main Ingredients: Soy Curls, Sausage, Portabello Mushrooms, Chili Powder
If you have an Instant Pot, this green chile stew recipe is a must-try. It's made with green chilies, pork, and a variety of spices for a flavorful and tender stew. The Instant Pot makes this dish quick and easy, perfect for those busy weeknights.
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5-Ingredient Green Chile Stew
Main Ingredients: Olive Oil, Pork Roast, Kosher Salt, Pepper, Medium
For a simple and delicious green chili stew, try this 5-ingredient recipe. It's made with green chilies, pork, and a few other pantry staples for a quick and satisfying meal. This stew is perfect for beginner cooks or anyone looking for a fuss-free dinner option.
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Corn and Chicken Chowder
Main Ingredients: Corn On The Cob, Bacon, Scallions, Medium Potatoes, All
This corn and chicken chowder is a twist on the classic green chili stew. It's made with green chilies, corn, chicken, and other vegetables, creating a creamy and flavorful chowder. Serve it with some crusty bread for a hearty and delicious meal.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
White chicken chili is a popular variation of the classic green chili stew. It's made with white beans, chicken, and a creamy broth, creating a hearty and satisfying dish. This chili is perfect for meal prep or to serve at a gathering.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
For a hearty and flavorful chicken chili, try this recipe. It's made with green chilies, chicken, and a variety of spices for a delicious and satisfying dish. Serve it with some shredded cheese and crackers for a complete meal.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
Chicken tortilla soup is another variation of the classic green chili stew. It's made with green chilies, chicken, and a variety of toppings such as tortilla strips, avocado, and cheese. This soup is perfect for a crowd or as a comforting meal on a cold day.
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A Pork, Posole, and Green Chile!
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Mild Chili
If you love all three of these ingredients, this dish is for you. It's a combination of pork, posole, and green chilies, creating a flavorful and hearty stew. This dish is perfect for a family dinner or to serve at a party.
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Cold Winter Green Chile Stew
Main Ingredients: Beef Chuck, Onions, Garlic Cloves, Potatoes, Beef
For those cold winter days, this green chile stew will warm you up from the inside out. It's made with green chilies, pork, and a variety of spices for a flavorful and comforting meal. Serve it with some warm tortillas for a complete and satisfying dinner.
The Secret Ingredient: New Mexico Green Chiles
One of the key elements that sets this stew apart from others is the use of New Mexico green chiles. These peppers are a staple in southwestern cuisine and add a unique heat and flavor to any dish. They are known for their medium to hot spice level, making them perfect for adding a kick to this stew. Not only do they add a delicious heat, but they also bring a subtle sweetness to the dish that balances out the richness of the pork. Green chiles are also packed with vitamins and antioxidants, making this stew not only delicious but also nutritious.
Choosing the Right Cut of Pork
While this stew can be made with any cut of pork, we recommend using pork shoulder for the best results. This cut is well suited for slow cooking, resulting in tender and juicy pieces of meat that will soak up all the delicious flavors of the stew. It's also a more affordable option, making this dish budget-friendly for any home cook.
Spice it Up
For those who love a little extra heat, feel free to add additional spices to the stew. Some popular additions include cumin, oregano, and chili powder. You can also add some heat with jalapenos or habanero peppers if you're feeling brave. Just be sure to adjust the amount of spices and peppers to your personal taste.
Make it Your Own
One of the best things about this stew is that it's customizable to your personal preferences. If you're not a fan of pork, you can easily substitute it with chicken or beef. You can also add in your favorite vegetables such as potatoes, corn, or beans to make it a more hearty and filling meal. The possibilities are endless, so don't be afraid to get creative and make this stew your own.
Ready to Try it Out?
Now that you have the inside scoop on what makes this New Mexico green chile stew with pork so special, it's time to roll up your sleeves and get cooking. With its bold flavors and customizable ingredients, this stew is sure to become a favorite in your household. So gather your ingredients and get ready to impress your family and friends with this delicious and authentic southwestern dish.
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<h2>The Secret Ingredient: New Mexico Green Chiles</h2>
<p>One of the key elements that sets this stew apart from others is the use of <b>New Mexico green chiles</b>. These peppers are a staple in southwestern cuisine and add a unique heat and flavor to any dish. They are known for their medium to hot spice level, making them perfect for adding a kick to this stew. Not only do they add a delicious heat, but they also bring a subtle sweetness to the dish that balances out the richness of the pork. <b>Green chiles</b> are also packed with vitamins and antioxidants, making this stew not only delicious but also nutritious.</p>
<h3>Choosing the Right Cut of Pork</h3>
<p>While this stew can be made with any cut of pork, we recommend using <b>pork shoulder</b> for the best results. This cut is well suited for slow cooking, resulting in tender and juicy pieces of meat that will soak up all the delicious flavors of the stew. It's also a more affordable option, making this dish budget-friendly for any home cook.</p>
<h3>Spice it Up</h3>
<p>For those who love a little extra heat, feel free to add additional <b>spices</b> to the stew. Some popular additions include cumin, oregano, and chili powder. You can also add some heat with <b>jalapenos</b> or <b>habanero peppers</b> if you're feeling brave. Just be sure to adjust the amount of spices and peppers to your personal taste.</p>
<h3>Make it Your Own</h3>
<p>One of the best things about this stew is that it's customizable to your personal preferences. If you're not a fan of pork, you can easily substitute it with <b>chicken</b> or <b>beef</b>. You can also add in your favorite <b>vegetables</b> such as potatoes, corn, or beans to make it a more hearty and filling meal. The possibilities are endless, so don't be afraid to get creative and make this stew your own.</p>
<h2>Ready to Try it Out?</h2>
<p>Now that you have the inside scoop on what makes this New Mexico green chile stew with pork so special, it's time to roll up your sleeves and get cooking. With its bold flavors and customizable ingredients, this stew is sure to become a favorite in your household. So gather your ingredients and get ready to impress your family and friends with this delicious and <b>authentic</b> southwestern dish.</p>
