If you're looking for a flavorful and hearty chicken recipe, look no further than New Mexico Green Chile Stew. This dish combines tender chicken with the bold flavors of green chiles, tomatoes, and spices. Whether you're a fan of spicy food or prefer a milder flavor, this stew can be easily adjusted to suit your taste buds. Plus, it's a one-pot meal that's perfect for busy weeknights. Let's dive into the top 20 beer can chicken recipes and learn how to make this delicious dish.
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Green Chile Stew
Main Ingredients: Ground Beef, Onion, Green Chile, Salt, Cumin, Broth
Green Chile Stew is a classic dish in Southwestern cuisine, and for good reason. It's a comforting and satisfying meal that's perfect for any occasion. This stew is typically made with pork or beef, but substituting chicken adds a lighter and healthier twist. The combination of tender chicken, green chiles, and spices creates a depth of flavor that will leave your taste buds wanting more.
New Mexican Green Chile Stew is a must-try for any fan of Mexican cuisine. This stew is similar to Green Chile Stew, but it also incorporates traditional Mexican ingredients like cumin and oregano. The result is a flavorful and aromatic dish that will transport you to the streets of Mexico. Serve with warm tortillas and a sprinkle of fresh cilantro for an authentic experience.
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Vegan Green Chile Stew
Main Ingredients: Onion, Green Bell Pepper, Garlic, Jackfruit, Fire
For our vegan and vegetarian friends, don't worry – we have a delicious option for you too! Vegan Green Chile Stew is a hearty and flavorful dish that's completely plant-based. Instead of chicken, this recipe uses tofu or seitan to provide protein and a meaty texture. The green chiles and spices add a burst of flavor, making this stew a perfect option for everyone at the dinner table.
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Easy Green Chile Stew
Main Ingredients: Coriander Seeds, Canola Oil, Lean Ground Beef, Onion
If you're short on time but still want to enjoy a delicious homemade meal, then Easy Green Chile Stew is the perfect recipe for you. This dish is simple to make and requires minimal ingredients, but it doesn't skimp on flavor. The secret is using canned green chiles and a few key spices to create a rich and tasty broth. Serve with warm tortillas or crusty bread for a complete meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
If you're a fan of traditional Mexican posole, then you'll love this New Mexico Pork and Green Chile Posole. Posole is a hearty and comforting stew made with hominy (dried corn kernels) and typically pork. This recipe adds a twist by incorporating green chiles for a burst of flavor. Serve this stew with your favorite toppings like avocado, cilantro, and lime for a customizable and delicious meal.
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Instant Pot Green Chile Stew
Main Ingredients: Soy Curls, Sausage, Portabello Mushrooms, Chili Powder
If you have an Instant Pot, you know how convenient it is for making delicious meals in a fraction of the time. This Instant Pot Green Chile Stew is no exception. With just a few simple ingredients and the help of your trusty pressure cooker, you can have a flavorful and tender stew on the table in no time. This recipe is perfect for busy weeknights or when you're craving a hearty meal without the long cooking time.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
White Chicken Chili is a creamy and comforting dish that's perfect for chilly nights. This recipe uses chicken, white beans, and corn to create a hearty and flavorful stew. The addition of green chiles and spices adds a kick of heat and depth of flavor. Serve with a dollop of sour cream and shredded cheese for a rich and satisfying meal.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
Chicken Chili is a classic and versatile dish that can be customized to fit your taste preferences. This recipe uses ground chicken, but you can also use diced chicken breast for a heartier option. The combination of beans, tomatoes, and spices creates a rich and flavorful chili that will warm you up from the inside out. Top with your favorite toppings like shredded cheese and tortilla chips for the perfect finishing touch.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
Chicken Tortilla Soup is a popular dish in Mexican cuisine, and for good reason. This soup is packed with flavor from a combination of chicken, tomatoes, spices, and of course, green chiles. The addition of crispy tortilla strips adds a satisfying crunch to each bite. This soup is perfect for a quick and easy weeknight meal or for a cozy night in.
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Crock-Pot White Chicken Chili
Main Ingredients: Green Enchilada Sauce, Beans, Boneless Skinless Chicken
For those busy days when you still want to come home to a delicious and comforting meal, Crock-Pot White Chicken Chili is the answer. This recipe is simple to make – just toss everything into your slow cooker and let it do the work for you. The result is a creamy and flavorful chili that's perfect for a cozy night in. Serve with warm tortillas or cornbread for a complete meal.
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Creamy Keto White Chicken Chili
Main Ingredients: Boneless Skinless Chicken Breasts, Medium Onion, Olive
If you're following a keto diet, you don't have to miss out on the deliciousness of white chicken chili. This Creamy Keto White Chicken Chili is low in carbs but still packed with flavor. It uses cauliflower instead of beans to keep it low carb, and the addition of cream cheese creates a rich and creamy texture. This recipe is sure to become a go-to for those on a keto diet.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
If you're a fan of chicken enchiladas, then you'll love this Chicken Enchilada Soup. This recipe takes all the delicious flavors of a traditional enchilada and turns it into a hearty and flavorful soup. The combination of chicken, enchilada sauce, and spices creates a comforting and satisfying meal that will warm you up from the inside out. Serve with tortilla chips and your favorite toppings for an authentic experience.
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Roasted Poblano Corn Chowder
Main Ingredients: Green Chiles, Butter, Onions, Celery, Garlic, Yukon
For a twist on traditional chicken soup, try this Roasted Poblano Corn Chowder. This soup is creamy and flavorful, thanks to the addition of roasted poblanos and corn. The chicken adds protein and pairs perfectly with the other ingredients to create a delicious and satisfying meal. This recipe is perfect for a cozy night in or for entertaining guests.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Chili Verde, also known as green chili, is a classic Mexican dish that is perfect for any occasion. This recipe uses chicken instead of pork for a lighter and healthier option. The combination of tomatillos, green chiles, and spices creates a tangy and flavorful broth that pairs perfectly with tender chicken. Serve with warm tortillas and your favorite toppings for a complete and delicious meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're craving posole but don't have hours to spend on cooking, this 30 Minute Posole recipe is here to save the day. This dish is quick and easy to make, but still packed with all the delicious flavors of a traditional posole. The chicken, hominy, and spices create a hearty and flavorful stew that will satisfy your cravings in no time. Serve with your favorite toppings for a complete and satisfying meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're in the mood for something different, why not try this Authentic Vietnamese Beef Pho (Pho Bo)? This traditional Vietnamese dish is made with a flavorful broth, tender beef, and a variety of herbs and spices. The result is a fragrant and flavorful soup that will warm you up and leave your taste buds wanting more. This recipe may take a bit more time to prepare, but the end result is worth it.
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Incredibly Easy Taco Soup
Main Ingredients: Ground Beef, Taco Seasoning, Diced Tomatoes, Black
Taco Soup is a quick and easy meal that's perfect for busy nights or when you're craving something hearty and flavorful. This Incredibly Easy Taco Soup is no exception. It uses ground beef, beans, and corn to create a delicious and satisfying soup. The addition of taco seasoning and green chiles adds a burst of flavor that makes this soup irresistible. Serve with your favorite toppings like shredded cheese and tortilla chips for a complete meal.
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Slow Cooker Turkey Chili
Main Ingredients: Olive Oil, Lean Ground Turkey, Onion, Garlic, Tomato
Turkey is a great alternative to beef or pork in chili, and this Slow Cooker Turkey Chili is a must-try. This recipe takes all the classic ingredients of a chili – beans, tomatoes, and spices – and combines them with lean ground turkey for a healthier option. The result is a rich and flavorful chili that's perfect for a cozy night in. Plus, using a slow cooker means minimal effort for a delicious meal.
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Taco Soup with Ground Beef
Main Ingredients: Lean Ground Beef, Onion, Salt, Pepper, Garlic, Chili
For another twist on classic taco soup, try this Taco Soup with Ground Beef. This recipe uses ground beef instead of chicken for a heartier option. The combination of beef, beans, and spices creates a flavorful and satisfying soup that's perfect for any occasion. Serve with your favorite toppings for a customizable and delicious meal.
The History of Green Chile Stew
Green chile stew is a staple in the cuisine of New Mexico, a state known for its spicy and flavorful dishes. The origins of this hearty soup can be traced back to the Native American tribes of the region, who used green chiles as a key ingredient in their traditional cooking. When the Spanish colonized the area in the 16th century, they introduced pork and other meats to the stew, creating the dish we know and love today.
The Ingredients
The key to a delicious green chile stew lies in the quality and freshness of the ingredients. The star of the dish, of course, is the green chile, which can be found in abundance in New Mexico. These chiles are typically roasted before being added to the stew, giving it a smoky and slightly charred flavor. Other essential ingredients include pork, potatoes, tomatoes, and onions, all of which are readily available in the Southwest region.
The Cooking Process
While the ingredients for green chile stew may seem simple, it's the cooking process that truly sets this dish apart. The pork is first browned in a large pot before being set aside. Next, the onions and potatoes are sautéed until they are soft and fragrant. Then, the pork is added back in, along with diced tomatoes and chicken broth. The stew is left to simmer for at least an hour, allowing all the flavors to meld together.
Serving and Variations
Green chile stew is typically served hot, with a side of warm tortillas or crusty bread. For added heat, some may choose to sprinkle red chile powder over their bowl of stew. There are also variations of this dish, such as adding beans or corn, or using different types of meat like beef or chicken. However, the traditional New Mexico green chile stew remains a favorite among locals and visitors alike.
In conclusion, New Mexico green chile stew is a delicious and comforting dish that has stood the test of time. Its rich history and simple yet flavorful ingredients make it a staple in Southwest cuisine. So the next time you visit New Mexico, be sure to try this iconic dish and experience the taste of the Southwest for yourself.
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New Mexico Green Chile Stew: A Taste of the Southwest
The History of Green Chile Stew
Green chile stew is a staple in the cuisine of New Mexico, a state known for its spicy and flavorful dishes. The origins of this hearty soup can be traced back to the Native American tribes of the region, who used green chiles as a key ingredient in their traditional cooking. When the Spanish colonized the area in the 16th century, they introduced pork and other meats to the stew, creating the dish we know and love today.
The Ingredients
The key to a delicious green chile stew lies in the quality and freshness of the ingredients. The star of the dish, of course, is the green chile, which can be found in abundance in New Mexico. These chiles are typically roasted before being added to the stew, giving it a smoky and slightly charred flavor. Other essential ingredients include pork, potatoes, tomatoes, and onions, all of which are readily available in the Southwest region.
The Cooking Process
While the ingredients for green chile stew may seem simple, it's the cooking process that truly sets this dish apart. The pork is first browned in a large pot before being set aside. Next, the onions and potatoes are sautéed until they are soft and fragrant. Then, the pork is added back in, along with diced tomatoes and chicken broth. The stew is left to simmer for at least an hour, allowing all the flavors to meld together.
Serving and Variations
Green chile stew is typically served hot, with a side of warm tortillas or crusty bread. For added heat, some may choose to sprinkle red chile powder over their bowl of stew. There are also variations of this dish, such as adding beans or corn, or using different types of meat like beef or chicken. However, the traditional New Mexico green chile stew remains a favorite among locals and visitors alike.
In conclusion, New Mexico green chile stew is a delicious and comforting dish that has stood the test of time. Its rich history and simple yet flavorful ingredients make it a staple in Southwest cuisine. So the next time you visit New Mexico, be sure to try this iconic dish and experience the taste of the Southwest for yourself.
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