15 New Mexico Green Chile Sauce Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
If you're a fan of Southwestern cuisine, then you've probably heard of the famous New Mexico green chile sauce. This delicious and versatile sauce is a staple in New Mexican dishes and is loved by many for its unique flavor and spicy kick. In this article, we'll take a closer look at this beloved sauce and share a tried and tested New Mexico green chile sauce recipe that you can easily recreate at home.
Main Ingredients: Squash Seeds, Chicken Broth, Tomatillos, Onion, Garlic
Get ready to take your beer can chicken to the next level with this delicious mole pipian verde sauce. Made with a blend of roasted green chiles, pumpkin seeds, and spices, this thick sauce adds a unique and flavorful twist to your traditional beer can chicken recipe. The smoky and slightly spicy flavors will have your taste buds dancing with every bite.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
If you're a fan of enchiladas, then you'll love this green chile enchilada sauce. Made with fire-roasted green chiles, tomatillos, and a blend of spices, this sauce is the perfect accompaniment to your beer can chicken. Its tangy and slightly sweet flavors will add a burst of freshness to every bite. Plus, it's super easy to make at home!
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Green Chile Sauce
Main Ingredients: Unsalted Butter, Chopped Onion, Flour, Chicken Broth
For a more basic and traditional approach, try making a simple green chile sauce for your beer can chicken. This sauce uses a combination of diced green chiles, onions, and garlic, simmered in a flavorful chicken broth. The result is a rich and tangy sauce that pairs perfectly with the smoky flavors of the beer can chicken.
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Basic Green Chile Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Flour, Chicken Stock
If you're short on time but still want to add some flavor to your beer can chicken, this basic green chile sauce is the way to go. Made with just a few ingredients, including green chiles, chicken broth, and spices, this sauce is quick and easy to whip up. Its mild and slightly smoky flavors will complement the beer can chicken without overpowering it.
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Fire Roasted Hatch Green Chile Salsa
Main Ingredients: Green Chile, Tomatillos, Fresh Cilantro, Garlic, Cumin
For a more salsa-like topping for your beer can chicken, try this fire roasted hatch green chile salsa. Made with a blend of roasted green chiles, tomatoes, and spices, this salsa adds a burst of freshness and a hint of heat to your chicken. It's perfect for those who love a little kick with their meals.
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Green Chile Salsa
Main Ingredients: Peppers, Jalapeno Pepper, Poblano Pepper, Tomatillo
Another salsa option for your beer can chicken is this simple and flavorful green chile salsa. Made with a mixture of diced green chiles, tomatoes, onions, and cilantro, this salsa is bursting with fresh flavors. It's the perfect accompaniment to your smoky and juicy beer can chicken.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
If you're a fan of hatch green chiles, then you'll love this enchilada sauce made with them. This sauce combines roasted hatch green chiles with garlic, onion, and spices to create a rich and flavorful sauce that will take your beer can chicken to the next level. It's perfect for those who love a little heat and a lot of flavor.
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Green Chile Tomatillo Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Flour, Water, Green Chile
If you're looking for a tangy and slightly spicy sauce to top your beer can chicken, this green chile tomatillo sauce is the way to go. Made with a blend of fire-roasted green chiles, tomatillos, and spices, this sauce adds a unique twist to your chicken. Its bright and fresh flavors will leave you wanting more.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're feeling adventurous, try making this Mexican chocolate almond butter to top your beer can chicken. This unique and flavorful sauce combines roasted almonds, cocoa powder, cinnamon, and a touch of cayenne pepper for a sweet and spicy kick. It may sound strange, but trust us, it's delicious!
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For those who prefer a richer and slightly spicier sauce, this homemade red enchilada sauce is the perfect choice for your beer can chicken. Made with a blend of dried chiles, tomatoes, and spices, this sauce packs a punch of flavor and heat. It's perfect for those who love a little kick with their meals.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you want to add a touch of restaurant-style flair to your beer can chicken, try making this delicious salsa at home. Made with a blend of tomatoes, onions, jalapenos, and cilantro, this salsa is bursting with fresh and tangy flavors. It's the perfect topping for your smoky and juicy chicken.
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Hatch Green Chile Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Gluten Free Flour, Ground
For a bolder and slightly smokier flavor, try using hatch green chiles in your beer can chicken sauce. This sauce combines roasted hatch green chiles with garlic, onion, and a touch of honey for a perfect balance of flavors. It's a great way to add a little something extra to your chicken.
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Roasted Green Chile Sauce
Main Ingredients: Green Chilies, Garlic Cloves, Jalapeno Peppers, Chicken
If you love the smoky flavors of roasted green chiles, then this sauce is for you. Made with a blend of roasted green chiles, garlic, and spices, this sauce adds a depth of flavor to your beer can chicken. Its rich and slightly spicy flavors will have you coming back for more.
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Roasted Tomatillo and Hatch Green Chile Salsa
Main Ingredients: Tomatillos, Green Chile, Onion, Garlic, Olive Oil
For a unique and flavorful salsa option, try making this roasted tomatillo and hatch green chile salsa to top your beer can chicken. The roasted tomatillos and hatch green chiles give this salsa a smoky and slightly tangy flavor that pairs perfectly with the chicken. It's a must-try for any salsa lover.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
You can never go wrong with a classic homemade salsa to top your beer can chicken. Made with a blend of fresh tomatoes, onions, cilantro, and jalapenos, this salsa is bursting with fresh flavors. The best part? You can adjust the spice level to your liking by adding more or less jalapenos.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
For a chunkier and more textured salsa, try making pico de gallo to top your beer can chicken. Made with a blend of diced tomatoes, onions, cilantro, and jalapenos, this salsa adds a burst of freshness and a touch of heat to your chicken. It's perfect for those who love a little crunch in their salsa.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to add a flavorful sauce to your beer can chicken, try making this quick enchilada sauce. Made with just a few ingredients and ready in under 15 minutes, this sauce is perfect for those busy weeknights. Its tangy and slightly spicy flavors will elevate your chicken to new heights.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
For a salsa that tastes just like the one at your favorite Mexican restaurant, try making this homemade version at home. Made with a blend of tomatoes, onions, jalapenos, and spices, this salsa is bursting with flavor. It's perfect for topping your beer can chicken or using as a dip for chips.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
If you want a salsa with a little more kick, try making this easy fresh Mexican salsa. Made with a blend of tomatoes, onions, jalapenos, and cilantro, this salsa is bursting with spicy and tangy flavors. It's perfect for those who love a little heat with their meals.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Last but not least, this easy homemade enchilada sauce is a great option for topping your beer can chicken. Made with a blend of dried chiles, tomatoes, and spices, this sauce has a deep and rich flavor that pairs perfectly with the smoky flavors of the chicken. Plus, it's super easy to make at home!
The History of New Mexico Green Chile Sauce
The Origins of Green Chile in New Mexico
Before we dive into the recipe, let's first explore the history of this tasty sauce. The use of green chiles in New Mexican cuisine can be traced back to the Native American tribes that inhabited the region. These tribes, including the Pueblo, Apache, and Navajo, used green chiles in their cooking as early as 900 AD. The Spanish conquistadors also introduced green chiles to New Mexico during their colonization in the 16th century. Over time, the green chile became a staple ingredient in the region's cuisine, and the famous green chile sauce was born.
The Evolution of New Mexico Green Chile Sauce
Throughout the centuries, the New Mexico green chile sauce has evolved and adapted to different cultures and cooking styles. The sauce was originally made by roasting green chiles and blending them with various spices and herbs. However, as trade routes opened up, new ingredients such as tomatoes and onions were added to the sauce, making it even more flavorful and complex. Today, there are countless variations of the sauce, but the core ingredients of green chiles, garlic, and spices remain the same.
A Versatile Ingredient in Southwestern Cuisine
New Mexico green chile sauce is not only used as a topping or dip but is also a key ingredient in many dishes. It is commonly used in enchiladas, burritos, and tamales, giving these dishes a distinct and delicious flavor. The sauce is also a popular condiment, often used to add a spicy kick to burgers, sandwiches, and even pizza. Its versatility makes it a must-have in any Southwestern kitchen.
Try This Authentic New Mexico Green Chile Sauce Recipe
Now that we've explored the history and versatility of New Mexico green chile sauce, it's time to try making it yourself! This professional and well-organized recipe will guide you through the steps to create a delicious and authentic green chile sauce that will impress your family and friends.
Ingredients:
8-10 green chiles
2 cloves of garlic, minced
1 onion, diced
1 can of diced tomatoes
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of oregano
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F.
Place the green chiles on a baking sheet and roast for 15-20 minutes, turning occasionally, until the skin is charred.
Remove the chiles from the oven and place them in a sealed plastic bag for 10 minutes. This will make it easier to peel off the skin.
Peel off the skin, remove the seeds, and chop the chiles into small pieces.
In a pan, heat the olive oil over medium heat and sauté the onions and garlic until they are soft and fragrant.
Add the chopped green chiles, diced tomatoes, cumin, oregano, salt, and pepper to the pan and stir until well combined.
Let the sauce simmer for 10-15 minutes, stirring occasionally, until it reaches your desired consistency.
Remove from heat and let it cool before serving.
Enjoy Your Homemade New Mexico Green Chile Sauce!
Congratulations, you've successfully made your own authentic and flavorful New Mexico green chile sauce! This versatile sauce can be stored in the fridge for up to a week, so feel free to make a big batch and use it in various dishes throughout the week. Now that you know the history and recipe for this beloved sauce, you can impress your friends and family with your professional cooking skills and knowledge of Southwestern cuisine.
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