18 New Mexico Green Chile Recipe With Ground Beef Try These Culinary Delights!

Published on: Mar 25, 2024

Green chile is a staple in New Mexican cuisine, and it's no surprise that there are countless recipes featuring this flavorful ingredient. One of the most popular ways to enjoy green chile is by incorporating it into a delicious ground beef dish. Not only does it add a kick of heat, but it also adds a depth of flavor that elevates any dish it's added to. In this article, we'll be sharing a delectable New Mexico green chile recipe with ground beef that is sure to become a favorite in your household.

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Spicy Green Chile Mexican Casserole with Ground Beef,...

Main Ingredients: Green Chiles, Cold Water, Black Beans, Onion, Olive
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This spicy green chile Mexican casserole is the perfect dish for those who love a little kick in their food. Made with ground beef, green chiles, and a blend of Mexican spices, this casserole is sure to be a hit at any dinner table. The layers of tortillas, meat, and cheese make for a hearty and satisfying meal that is easy to prepare. Serve it with some fresh pico de gallo and guacamole for a truly authentic Mexican experience.
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Stacked Enchiladas

Main Ingredients: Red Chile Sauce, Ground Beef, Sweet Onion, Green Chile
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Why settle for regular enchiladas when you can have stacked enchiladas? This dish takes traditional enchiladas to a whole new level by layering the tortillas and filling for a beautiful and delicious presentation. The ground beef adds a hearty and flavorful element to the dish while the enchilada sauce and cheese tie everything together. Top it off with some fresh chopped cilantro and jalapeños for an extra burst of flavor.
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Keto Tex Mex Hamburger Casserole

Main Ingredients: Ground Beef, Diced Onion, Chili Powder, Paprika, Garlic
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If you're following a keto diet, this Tex Mex hamburger casserole is the perfect recipe for you. Packed with ground beef, bell peppers, onions, and plenty of spices, this dish is full of flavor without the carbs. The addition of cauliflower rice keeps it low-carb and adds an extra boost of veggies to the dish. Top it off with some avocado slices and a dollop of sour cream for a satisfying and delicious meal.
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Taco Soup with Ground Beef

Main Ingredients: Lean Ground Beef, Onion, Salt, Pepper, Garlic, Chili
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Who says tacos can only be enjoyed in tortilla form? This taco soup with ground beef takes all the flavors of a traditional taco and turns it into a hearty and comforting soup. The ground beef, beans, and corn provide a good source of protein while the tomatoes, cumin, and chili powder add a delicious blend of spices. Serve it with some crushed tortilla chips and shredded cheese for a complete meal.
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Chile Con Queso Dip

Main Ingredients: Ground Beef, Medium Onion, Velveeta Queso Blanco
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No party is complete without a good dip, and this chile con queso dip is the ultimate crowd-pleaser. Made with a blend of cheeses, green chiles, and salsa, this dip is creamy, cheesy, and full of flavor. Serve it with some tortilla chips or use it as a topping for your favorite Mexican dishes. Either way, this dip is sure to be a hit.
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Beef Queso Dip

Main Ingredients: Olive Oil, Ground Beef, Creole Seasoning, Chili Powder
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For those who prefer their dip with a little more protein, this beef queso dip is the perfect choice. Made with ground beef, Rotel tomatoes, and a blend of cheeses, this dip is hearty and satisfying. The addition of green onions and cilantro add a fresh and flavorful element to the dip. Serve it with some warm tortilla chips for the ultimate dipping experience.
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Take your love for tater tots to the next level with this Mexican tater tot casserole. Made with ground beef, black beans, corn, and enchilada sauce, this casserole is a delicious and unique twist on a classic comfort food. The tater tots add a crispy and satisfying element to the dish, making it perfect for a family-friendly meal.
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Ground Beef Tacos

Main Ingredients: Ground Beef, Extra Virgin Olive Oil, Yellow Onion
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No list of Mexican recipes would be complete without a classic ground beef taco recipe. This dish is a staple in many households for its simplicity and delicious flavors. The combination of seasoned ground beef, shredded lettuce, diced tomatoes, and shredded cheese makes for a perfect taco every time. Serve with some sour cream and salsa for a customizable and delicious meal.
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Cheesy Taco Pie

Main Ingredients: Ground Beef, Medium Onion, Taco Seasoning Mix, Green
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If you're looking for a unique and creative way to enjoy tacos, this cheesy taco pie is the recipe for you. The ground beef and refried beans provide a hearty and flavorful base while the layers of tortillas, cheese, and taco sauce add a fun and delicious twist. Top it off with some sliced olives and green onions for a beautiful presentation.
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Ground Beef Mexican Casserole

Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
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For a hearty and satisfying meal that is easy to prepare, look no further than this ground beef Mexican casserole. The combination of ground beef, black beans, corn, and enchilada sauce makes for a delicious and flavorful dish. Top it off with some avocado slices and a dollop of sour cream for a complete meal.
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Incredibly Easy Taco Soup

Main Ingredients: Ground Beef, Taco Seasoning, Diced Tomatoes, Black
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If you're short on time but still want a delicious and satisfying meal, this incredibly easy taco soup is the recipe for you. Made with just a few simple ingredients, including ground beef, canned tomatoes, and chili beans, this soup comes together in just 30 minutes. Serve it with some crushed tortilla chips and shredded cheese for a delicious and comforting meal.
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Baked Chimichanga

Main Ingredients: Ground Beef, Taco Seasoning, Water, Ground Cumin, Dried
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For a healthier twist on a classic Mexican dish, try these baked chimichangas. Made with ground beef, black beans, and enchilada sauce, these chimichangas are packed with flavor without all the added fat from frying. The addition of shredded cabbage and fresh salsa adds a refreshing and healthy element to the dish.
13 of 20

Corn Bread Tamale Pie

Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
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This corn bread tamale pie is a delicious and satisfying meal that is perfect for a cozy night in. Made with ground beef, corn bread mix, and a blend of spices, this dish is full of flavor and texture. The addition of green chiles and black olives adds a fun and delicious twist to this classic recipe.
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Low Carb Ground Beef Chili over Roasted Spaghetti...

Main Ingredients: Spaghetti Squash, Coconut Oil, Sea Salt, Black Pepper
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If you're looking for a low-carb and gluten-free option, this ground beef chili over roasted spaghetti squash is the perfect recipe for you. The combination of ground beef, kidney beans, and chili powder makes for a hearty and flavorful chili. Serve it over some roasted spaghetti squash for a healthy and delicious meal.
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Taco Pasta with Ground Beef

Main Ingredients: Ground Beef, Taco Seasoning, Penne Pasta, Water, Salsa
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This taco pasta with ground beef is a fun and delicious twist on a classic pasta dish. Made with ground beef, elbow macaroni, and a blend of Mexican spices, this dish is packed with flavor and texture. The addition of black beans and corn adds an extra boost of protein and veggies to the dish.
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Green Chile Stew

Main Ingredients: Ground Beef, Onion, Green Chile, Salt, Cumin, Broth
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This green chile stew is a hearty and comforting dish that is perfect for a chilly day. Made with ground beef, potatoes, and green chiles, this stew is full of flavor and texture. Serve it with some warm tortillas for a complete and satisfying meal.
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Quesadilla Casserole

Main Ingredients: Ground Beef, Small Onion, Tomato Sauce, Diced Tomatoes
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For a unique and delicious twist on a traditional quesadilla, try this quesadilla casserole. Made with ground beef, corn tortillas, and a blend of cheeses, this casserole is full of flavor and easy to prepare. The addition of enchilada sauce and salsa adds a delicious and saucy element to the dish.
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Cheesy Ground Beef Keto Taco Skillet

Main Ingredients: Taco Seasoning Mix, Ground Beef, Green Chilies
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If you're following a keto diet, this cheesy ground beef taco skillet is the perfect recipe for you. Packed with ground beef, bell peppers, tomatoes, and spices, this dish is full of flavor and low in carbs. Top it off with some fresh avocado and shredded cheese for a satisfying and delicious meal.
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Cheesy Low-Carb Taco Casserole

Main Ingredients: Tomatoes, Green Chiles, Onion, Olive Oil, Cauliflower
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For a low-carb and gluten-free version of a classic taco casserole, try this cheesy low-carb taco casserole. Made with ground beef, cauliflower rice, and a blend of Mexican spices, this casserole is full of flavor and texture. Top it off with some fresh tomatoes and green onions for a beautiful and delicious presentation.
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Green Chili Relleno Casserole

Main Ingredients: Ground Beef, White Onion, Green Chili, Cheddar Cheese
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This green chili relleno casserole is a unique and delicious twist on a classic Mexican dish. Made with ground beef, green chiles, and enchilada sauce, this casserole is full of flavor and easy to prepare. The addition of cornbread mix adds a delicious and crispy element to the dish.

The Perfect Blend of Heat and Flavor

Green Chile and Ground Beef: A Match Made in Heaven

When it comes to adding spice to a dish, there are few ingredients more beloved than green chile. This versatile pepper adds a unique and complex flavor profile to any dish, and when paired with ground beef, the result is simply mouthwatering. The rich, slightly sweet flavor of the beef is the perfect complement to the spicy kick of the green chile, creating a well-balanced and delicious combination.

How to Select the Right Green Chile for Your Recipe

When it comes to choosing green chiles for your ground beef dish, there are a few things to keep in mind. Firstly, make sure to choose chiles that are fresh and firm, with a deep green color. If possible, opt for locally grown chiles as they tend to have a more intense and authentic flavor. You can also choose between mild, medium, or hot chiles depending on your preferred level of heat. Keep in mind that the heat level can vary between chiles, so it's always a good idea to taste a small piece before adding it to your dish.

The Importance of Properly Preparing and Cooking the Green Chile

To ensure that your green chile is the star of the dish, it's crucial to properly prepare and cook it. Start by roasting the chiles until the skin is charred and blistered. This not only adds a smoky flavor but also helps to remove the tough skin. Once the chiles are roasted, let them cool before peeling off the skin and removing the seeds. Then, chop the chiles into small pieces to evenly distribute the flavor throughout the dish. When cooking the green chile with the ground beef, make sure to cook it long enough for the flavors to meld together.

A Recipe That Will Impress Your Tastebuds

Now that you know how to select and prepare your green chile, it's time to try out this mouthwatering recipe. In a large pan, brown 1 pound of ground beef with 1 diced onion and 2 minced garlic cloves. Once the beef is fully cooked, add in 1 cup of roasted and chopped green chile, 1 can of diced tomatoes, 1 teaspoon of cumin, and 1 teaspoon of oregano. Let it simmer for 10-15 minutes, allowing the flavors to fully develop. Serve over rice or with warm tortillas for a truly authentic New Mexican meal.

In Conclusion

Green chile and ground beef are a match made in heaven, and this recipe is a testament to that. With a little bit of spice and a whole lot of flavor, this New Mexico green chile recipe with ground beef is sure to become a staple in your household. So next time you're looking for a delicious and easy dish to make, give this recipe a try and prepare to be blown away by the perfect blend of heat and flavor.
18 new mexico green chile recipe with ground beef Try these culinary delights!

Stacked Enchiladas

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups red chile sauce New Mexico
  • 1 pound ground beef
  • 1/2 sweet onion chopped
  • 4 green chile Hatch, roasted, peeled and chopped
  • 1 cup shredded Mexican blend cheese
  • 2 tomato chopped
  • lettuce chopped, for topping
  • 6 corn tortilla
  • 1/2 cup vegetable oil

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 110 milligrams
  • Fat : 55 grams
  • Fiber : 12 grams
  • Protein : 37 grams
  • SaturatedFat : 15 grams
  • Sodium : 2310 milligrams
  • Sugar : 23 grams
  • TransFat : 2 grams
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