15 New Mexico Green Chile Recipe Pork Prepare To Be Amazed!
Published on: Mar 6, 2024
If you're a fan of spicy and flavorful dishes, then you have to try this mouth-watering New Mexico Green Chile Recipe with pork. This dish is a staple in New Mexican cuisine and is loved by locals and visitors alike. With its combination of tender pork, roasted green chiles, and aromatic spices, this dish is sure to become a favorite in your household. So let's get started and learn how to make this delicious New Mexico Green Chile Recipe with pork.
Main Ingredients: Pork, Cheddar Cheese, Mozzarella Cheese, Diced Green
These enchiladas are a match made in heaven for anyone who loves cheese and green chiles. The combination of tender pork, spicy green chiles, and melted cheese creates a mouth-watering dish that will leave you wanting more. To make these enchiladas, simply mix your shredded pork with creamy green chile sauce and wrap it up in tortillas before topping with a generous amount of cheese. Bake until the cheese is melted and bubbly, and enjoy the ultimate comfort food.
This classic New Mexican dish is a hearty and flavorful stew that is perfect for a chilly day. Pork shoulder is slow-cooked with green chiles, potatoes, tomatoes, and spices to create a thick and satisfying stew. Serve with warm tortillas and your favorite toppings, such as sour cream, cheese, and cilantro. This stew is sure to warm you up from the inside out and become a family favorite.
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New Mexico Green Chile Pork Stew (Chile Verde)
Main Ingredients: Pork Loin, Ground Cumin, Granulated Garlic, Chile
Chile verde, or green chile pork stew, is a staple in New Mexican cuisine. This dish is packed with flavor and is perfect for those who love a little heat. The pork is slow-cooked with green chiles, garlic, and spices until it is tender and falls apart. Serve with warm tortillas or over rice for a delicious and satisfying meal.
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Green Chile Pork Stew
Main Ingredients: All Purpose Flour, Ranch, Cumin, Salt, Black Pepper
If you're looking for a simple and delicious stew recipe, look no further than this green chile pork stew. The pork is simmered in a flavorful broth with potatoes, carrots, and, of course, green chiles. The result is a hearty and comforting stew that is perfect for a weeknight meal. Serve with warm tortillas and top with your favorite toppings, such as sour cream and chopped cilantro.
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Green Chile Pork Taco
Main Ingredients: Pork Loin, Onion, Rotel Tomatoes, Green Chiles, Chopped
Tacos are a crowd-pleasing meal, and these green chile pork tacos are no exception. The pork is slow-cooked until it is tender and flavorful, then shredded and stuffed into warm tortillas. Top with fresh salsa, avocado, and a squeeze of lime for a delicious and easy dinner. These tacos are also great for a party or game day spread.
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Green Chile Pork Fatty
Main Ingredients: Bacon, Pork Sausage, Green Chiles, Taco Seasoning
A fatty is a popular barbecue dish, and this green chile pork fatty is a tasty variation on the classic. The pork is seasoned with spices and wrapped in a layer of bacon before being smoked until it is juicy and tender. The addition of green chiles adds a delicious kick of flavor. Serve sliced as an appetizer or as a main dish with your favorite barbecue sides.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
Posole is a traditional Mexican soup that is perfect for a cold day. This green chile posole recipe adds a New Mexican twist with the addition of green chiles. The pork is slow-cooked with hominy, spices, and green chiles until it is tender and flavorful. Serve with lime wedges, radishes, and cilantro for a delicious and comforting meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This version of posole is packed with flavor and is sure to warm you up on a cold day. The pork is cooked with hominy, green chiles, spices, and tomatoes to create a thick and hearty soup. Top with avocado, cheese, and tortilla strips for a filling and satisfying meal.
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Crockpot Green Chile Pork Stew
Main Ingredients: Boneless Pork Loin Roast, Olive Oil, All Purpose Flour
For an easy and hands-off meal, try this crockpot green chile pork stew. Simply mix all the ingredients in your slow cooker and let it cook all day until the pork is tender and falls apart. The result is a flavorful and hearty stew that is perfect for a busy weeknight. Serve with warm tortillas and your favorite toppings.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
For a twist on traditional enchiladas, try these New Mexico chicken enchiladas with creamy green chile sauce. The chicken is mixed with green chiles, cheese, and spices before being rolled up in tortillas and topped with a creamy green chile sauce. Bake until the cheese is melted and bubbly, and enjoy a delicious and satisfying dinner.
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Smothered Hatch Green Chile Pork Chops
Main Ingredients: Pork Chops, Green Chile, Cream Of Mushroom Soup, Rice
These smothered Hatch green chile pork chops are a delicious and easy dinner option. The pork chops are seasoned and pan-fried before being topped with a green chile sauce and baked until the pork is tender and the sauce is bubbly. Serve with rice and your favorite vegetables for a complete meal.
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Slow Cooked Green Chile Pork Enchiladas
Main Ingredients: Kosher Salt, Ground Cumin, Ground Coriander, Dried
For a hands-off approach to enchiladas, try these slow-cooked green chile pork enchiladas. The pork is slow-cooked until it is tender and flavorful, then shredded and rolled in tortillas with green chiles and cheese. Bake until the cheese is melted and bubbly, and enjoy a delicious and easy dinner.
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Pineapple and Green Chile Pork Tacos
Main Ingredients: Pork Roast, Crushed Pineapple, Tomatillo Salsa, Green
For a refreshing and flavorful twist on tacos, try these pineapple and green chile pork tacos. The pork is slow-cooked with pineapple and green chiles until it is tender and juicy. Serve in warm tortillas and top with fresh salsa and cilantro for a tropical and delicious meal.
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Smoked Green Chile Pork Loin Fatty
Main Ingredients: Pork Tenderloin, Bacon, Ground Sausage, Shredded
This smoked green chile pork loin fatty is a show-stopping centerpiece for any barbecue or party. The pork loin is seasoned and wrapped in a layer of bacon before being smoked until it is juicy and tender. The addition of green chiles adds a delicious kick of flavor. Serve sliced as an appetizer or as a main dish with your favorite barbecue sides.
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Slow Cooker Green Chile Pork Tacos with Cilantro-Lime...
Main Ingredients: Vegetable Oil, Boneless Pork Sirloin Roast, Water, Taco
For a hands-off approach to tacos, try these slow cooker green chile pork tacos with cilantro-lime slaw. The pork is slow-cooked with green chiles and spices until it is tender and flavorful. Serve in warm tortillas and top with a cilantro-lime slaw for a fresh and delicious meal.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This traditional New Mexican stew, or guisado de chile verde, is a flavorful and comforting dish that is perfect for a family dinner. The pork is simmered with green chiles, potatoes, and spices until it is tender and flavorful. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Green Chile Stew
Main Ingredients: Pork, All Purpose Flour, Smoked Paprika, Chili Powder
This green chile stew is a simple and delicious dish that can be made in one pot. The pork is cooked with green chiles, tomatoes, spices, and potatoes until it is tender and flavorful. Serve with warm tortillas and your favorite toppings, such as sour cream and cheese.
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Chicken Fried Pork with Green Chile Gravy
Main Ingredients: Pork, Salt, Flour, Eggs, Vegetable Oil, Green Chile
This chicken fried pork with green chile gravy is a tasty and indulgent meal that is sure to satisfy your cravings. The pork is breaded and fried until crispy and golden, then topped with a green chile gravy that adds just the right amount of spice. Serve with mashed potatoes and your favorite vegetable for a hearty and delicious dinner.
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Grilled Pork Chops Over Hatch Green Chile Polenta
Main Ingredients: Peaches, Lime, Jalapenos, Scallions, Cilantro, Salt
This recipe takes grilled pork chops to the next level by serving them over Hatch green chile polenta. The pork chops are seasoned and grilled to perfection, then served over a creamy and flavorful polenta that is packed with the spicy kick of Hatch green chiles. This dish is perfect for a summer barbecue and is sure to impress your guests.
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Hatch Green Chile Pork Stew
Main Ingredients: Pork Shoulder, Olive Oil, Hatch Green Chiles, Onion
This Hatch green chile pork stew is an easy and delicious twist on a classic stew. The pork is slow-cooked with Hatch green chiles, potatoes, and spices until it is tender and flavorful. Serve with warm tortillas and your favorite toppings for a satisfying and comforting meal.
Ingredients:
Pork:
1 ½ pounds pork shoulder, cut into 1-inch cubes
1 tablespoon olive oil
Salt and pepper to taste
Green Chile Sauce:
8 roasted green chiles, peeled and chopped
1 onion, chopped
3 cloves of garlic, minced
1 cup chicken broth
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
Instructions:
1. Prepare the Pork:
Begin by seasoning the pork cubes with salt and pepper. Heat the olive oil in a large pot over medium-high heat, then add the pork and cook until browned on all sides, about 5 minutes.
2. Make the Green Chile Sauce:
In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is soft. Then, add the roasted green chiles and stir to combine.
Pour in the chicken broth and add the cumin, oregano, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
3. Combine the Pork and Green Chile Sauce:
Add the browned pork to the pot with the green chile sauce. Stir to combine and make sure the pork is fully coated in the sauce. Let it simmer for an additional 15-20 minutes, until the pork is fully cooked and tender.
4. Serve and Enjoy:
Once the pork is fully cooked, your New Mexico Green Chile Recipe with pork is ready to be served. You can enjoy it as is or serve it over rice or with warm tortillas. Garnish with additional chopped green chiles or cilantro for an extra kick of flavor.
Now that you have the recipe for this delicious New Mexico Green Chile Recipe with pork, it's time to try it out for yourself. This dish is perfect for a cozy night in or for entertaining guests. So gather your ingredients and get ready to enjoy the spicy and savory flavors of New Mexico.
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