17 New Mexico Green Chile Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
If there's one ingredient that defines New Mexico cuisine, it's green chile. This versatile pepper is used in a variety of dishes, from traditional stews and sauces to more modern twists like green chile burgers and martinis. But what makes New Mexico green chile so special? And how can you incorporate it into your cooking? Read on to discover a mouth-watering green chile recipe that will transport you straight to the Land of Enchantment.
Main Ingredients: Potatoes, Onion, Garlic, Chile Peppers, Chicken Broth
If you love breakfast burritos, then you have to try this beer can chicken version. The chicken is cooked in a flavorful mixture of green chiles, spices, and beer, and then shredded and wrapped up in a warm tortilla with scrambled eggs and cheese. It's a hearty and satisfying breakfast that will have you coming back for more.
This slow cooker recipe is perfect for those busy days when you don't have time to cook. The chicken is cooked in a delicious blend of green chiles, tomatoes, and spices, resulting in a flavorful and comforting stew. Serve it with some warm tortillas or rice for a complete meal.
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New Mexico Green Chile Pork Stew (Chile Verde)
Main Ingredients: Pork Loin, Ground Cumin, Granulated Garlic, Chile
This classic New Mexico dish is typically made with pork, but why not mix things up and use beer can chicken instead? The chicken adds a unique and delicious flavor to the stew, and the green chiles give it a nice kick. Serve it with some warm tortillas and enjoy the flavors of the Southwest in every bite.
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New Mexico Green Chile Breakfast Skillet
Main Ingredients: Green Peppers, Olive Oil, Garlic, Minced Onion, Flour
If you're looking for a hearty and filling breakfast, look no further than this beer can chicken breakfast skillet. The chicken is cooked in a combination of green chiles, potatoes, and spices, resulting in a delicious and satisfying meal that will keep you going all day long.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
Enchiladas are a classic Mexican dish, and this version with beer can chicken and a creamy green chile sauce is sure to become a favorite. The chicken is cooked in a flavorful blend of spices and beer, then rolled up in corn tortillas and topped with a creamy green chile sauce. It's a perfect meal for a cozy night in.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
If you're looking for a quick and easy side dish to go with your beer can chicken, these cornbread muffins are the perfect choice. The addition of green chiles gives them a unique and delicious twist, and they are the perfect complement to any meal.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
This classic chicken enchilada recipe gets an upgrade with the addition of beer can chicken. The chicken is cooked in a flavorful blend of spices and beer, then rolled up in corn tortillas and topped with a delicious enchilada sauce. It's a crowd-pleasing dish that will have everyone asking for seconds.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Quesadillas are a quick and easy meal that is perfect for busy weeknights. This version with beer can chicken, cheese, and green chiles takes them to the next level. Serve them with your favorite toppings such as salsa, guacamole, or sour cream for a delicious and satisfying meal.
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Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
This refreshing and healthy salad is packed with protein and flavor. The beer can chicken is mixed with quinoa, corn, black beans, and a creamy green chile avocado dressing for a delicious and nutritious meal. It's perfect for a light lunch or as a side dish for your main course.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This traditional Mexican soup gets a twist with the addition of beer can chicken. The chicken is cooked in a flavorful blend of spices and beer, then added to a rich and hearty posole with hominy and green chiles. It's a perfect meal for a cold winter day.
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Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
Barbacoa is a popular Mexican dish that is typically made with beef, but this version uses beer can chicken for a unique and delicious twist. The chicken is cooked in a flavorful blend of spices and beer, then shredded and topped with your favorite toppings such as salsa, cheese, and avocado.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
This hearty and flavorful chili is the perfect meal for a cold winter night. The beer can chicken adds a delicious and unique flavor to the dish, and the white beans, green chiles, and spices make it a satisfying and comforting meal. Serve it with some warm cornbread for a complete and delicious meal.
This rich and flavorful stew is a staple in New Mexico cuisine, and this version with beer can chicken is a must-try. The chicken is cooked in a blend of green chiles, tomatoes, and spices, resulting in a hearty and satisfying meal that is perfect for any occasion.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
Chili is a classic comfort food, and this version with beer can chicken is a winner. The chicken adds a unique and delicious flavor to the dish, and the combination of tomatoes, beans, and spices makes it a hearty and satisfying meal. Serve it with some warm cornbread for a perfect meal.
This flavorful and easy Mexican rice is the perfect side dish for your beer can chicken. The rice is cooked in a flavorful blend of spices, tomatoes, and green chiles, giving it a delicious and authentic taste. It's the perfect complement to any Mexican-inspired meal.
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Barbacoa
Main Ingredients: Chuck Roast, Garlic, Adobo Sauce, Green Chiles, White
This traditional Mexican dish is typically made with beef, but this version uses beer can chicken for a unique and delicious twist. The chicken is cooked in a flavorful blend of spices and beer, then shredded and served with your favorite toppings such as salsa, cheese, and avocado. It's a simple and delicious meal that will become a favorite in your household.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
If you love quesadillas, you have to try this version with beer can chicken, cheese, and green chiles. The chicken adds a delicious and unique flavor to the dish, and the cheese and green chiles give it a nice kick. Serve it with your favorite toppings for a satisfying and delicious meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
These creamy and delicious enchiladas are the perfect meal for any occasion. The chicken is cooked in a flavorful blend of spices and beer, then rolled up in corn tortillas and topped with a creamy sour cream sauce. It's a comforting and satisfying meal that will have everyone asking for seconds.
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Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
If you love the smoky and spicy flavors of chipotle, you have to try this barbacoa recipe with beer can chicken. The chicken is cooked in a blend of spices and beer, then shredded and served with a delicious chipotle sauce. It's a perfect meal for a busy weeknight when you want something flavorful and easy.
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Southwest Ground Turkey Casserole
Main Ingredients: Lean Ground Turkey, Diced Onion, Garlic Cloves, Chili
This casserole is a delicious and easy weeknight meal that the whole family will love. The beer can chicken is mixed with ground turkey, black beans, corn, and cheese, then topped with crushed tortilla chips for a satisfying and flavorful dish. It's the perfect blend of comfort and convenience.
The Secret Behind New Mexico Green Chile
When it comes to green chile, it's all about the flavor. The unique combination of warm sun, cool nights, and mineral-rich soil in New Mexico creates the perfect growing conditions for these peppers. The result is a spicy and rich flavor that is unlike any other. In fact, New Mexico green chile is so coveted that it has its own protected designation of origin, similar to Champagne or Parmigiano-Reggiano. So if you want the real deal, make sure to look for "New Mexico Certified" green chile.
Green Chile Varieties
There are several varieties of green chile grown in New Mexico, each with its own distinct flavor and level of heat. The most commonly used varieties are the mild Hatch chile, the medium heat Big Jim chile, and the hot Sandia chile. Whichever variety you choose, make sure to handle them with care as the oils in the peppers can irritate the skin. And don't forget to remove the seeds and membranes, which are the hottest parts of the pepper.
Green Chile Recipe: Green Chile Chicken Enchiladas
Now that you know a bit more about New Mexico green chile, it's time to put it to use in a delicious and authentic dish. These Green Chile Chicken Enchiladas are a crowd-pleasing favorite and perfect for any occasion.
Ingredients:
8-10 corn tortillas
2 cups cooked shredded chicken
1 cup diced onion
1 cup diced Hatch green chile
2 cloves minced garlic
1 tablespoon olive oil
1 cup chicken broth
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
Salt and pepper to taste
Directions:
Preheat your oven to 375°F.
In a pan, sauté the onion, garlic, and green chile in olive oil until softened.
Add the cooked chicken, chicken broth, salt, and pepper to the pan and let it simmer for 10 minutes.
Warm the tortillas in the microwave or on a skillet until they are pliable.
Fill each tortilla with the chicken mixture and roll it up, placing it seam side down in a baking dish.
Cover the enchiladas with the shredded cheeses.
Bake for 20-25 minutes or until the cheese is melted and bubbly.
Serve with your favorite toppings, such as sour cream, diced tomatoes, and avocado.
Now that you have a taste of New Mexico green chile, the possibilities are endless. Whether you use it in traditional dishes or get creative with new recipes, this flavorful pepper is sure to become a staple in your kitchen. So go ahead and add a little spice to your life with this mouth-watering green chile recipe.
