17 New Mexico Green Chile Pesto Recipe You Won't Believe The Taste!
Published on: May 10, 2024
Green chile is a staple ingredient in New Mexican cuisine, adding a unique and delicious flavor to dishes. One creative way to incorporate this beloved ingredient into your cooking is by making a green chile pesto. This fusion of Italian and Southwestern flavors is perfect for adding a twist to classic pasta dishes or as a flavorful spread on sandwiches or crackers. In this article, we will share a professional and well-organized introduction to making your own New Mexico green chile pesto.
New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
If you're a fan of Mexican cuisine, then you have to try this mouth-watering recipe for New Mexico Chicken Enchiladas with Creamy Green Chile. This dish combines the traditional flavors of enchiladas with a creamy and slightly spicy twist from the green chile sauce. It's a perfect dinner option for any night of the week, and it's sure to become a family favorite.
Warm up on a cold night with this delicious New Mexico Green Chile Stew. Made with tender chunks of beef, potatoes, and plenty of green chiles, this stew is hearty, flavorful, and perfect for any occasion. Serve it with a side of warm tortillas and top it off with a dollop of sour cream for an extra burst of flavor.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
Cornbread muffins are a staple in Southern cuisine, but have you ever tried them with a New Mexico twist? These Quick & Easy New Mexico Green Chili Cornbread Muffins are the perfect combination of sweet and spicy. The green chiles add a unique flavor to the classic cornbread recipe, making these muffins a great side dish for any meal.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Satisfy your cravings for Mexican food with these Amazing Chicken Quesadillas. Filled with tender chicken, gooey cheese, and diced tomatoes and onions, these quesadillas are bursting with flavor. They're perfect for a quick lunch or as an appetizer for your next gathering.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
Add some variety to your weeknight dinners with this recipe for Chicken Enchiladas. Rolled with a mixture of shredded chicken, cheese, and fresh cilantro, these enchiladas are then topped with a zesty red enchilada sauce. They're simple to make and are sure to impress your family and friends.
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Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
Looking for a healthy and flavorful lunch option? Look no further than this Southwest Quinoa Salad with Green Chile Avocado Dressing. Packed with protein and fresh vegetables, this salad is topped with a creamy dressing made with avocado and green chiles for an extra kick of flavor.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico Pork and Green Chile Posole is a classic Mexican stew that's perfect for a chilly night. Made with tender chunks of pork, hominy, and spicy green chiles, this dish is hearty and packed with flavor. Serve it with warm tortillas and your favorite toppings for a complete meal.
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Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
Bring the flavors of Mexico into your kitchen with this Beef Barbacoa recipe. Slow-cooked with garlic, cumin, and chipotle peppers, this tender and flavorful beef is perfect for tacos, burritos, or even on its own with a side of rice and beans. It's a versatile dish that's sure to please everyone at the dinner table.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
If you're tired of the same old chili recipe, then you have to try this White Chicken Chili. Made with tender chunks of chicken, white beans, and spicy green chiles, this chili is hearty, flavorful, and perfect for a cozy night in. Top it off with some shredded cheese and a dollop of sour cream for the ultimate comfort food dish.
Looking for a delicious and hearty stew that's perfect for a cold night? Look no further than this New Mexico Green Chili Stew. Made with chunks of beef, potatoes, and spicy green chiles, this stew is packed with flavor and is sure to warm you up from the inside out.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
Spice up your chili game with this Chicken Chili recipe. Made with tender chunks of chicken, beans, and fresh bell peppers, this chili is a great alternative to the traditional beef version. It's simple to make and is perfect for a quick and easy dinner option.
If you've ever been to a Mexican restaurant and wondered how they make their rice so flavorful, then this recipe is for you. This Restaurant-Style Mexican Rice is simple to make and is packed with tomatoes, onions, and spices to give it that authentic taste. Serve it as a side dish for your favorite Mexican meals or enjoy it on its own.
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Barbacoa
Main Ingredients: Chuck Roast, Garlic, Adobo Sauce, Green Chiles, White
Transport your taste buds to Mexico with this recipe for Barbacoa. This slow-cooked beef is packed with flavorful spices, garlic, and lime juice, and is perfect for tacos, burritos, or even on its own with a side of rice and beans. It's a dish that will have your family begging for more.
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Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
Take your quesadilla game to the next level with these Amazing Chicken Quesadillas. Filled with tender chicken, melty cheese, and spicy jalapenos, these quesadillas are sure to be a hit at your next gathering. Serve them as an appetizer or as a main dish with a side of rice and beans.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
Add a creamy twist to your enchiladas with this recipe for Sour Cream Chicken Enchiladas. Rolled with a mixture of shredded chicken, cheese, and spicy green chiles, these enchiladas are then topped with a creamy sour cream sauce. They're a delicious and comforting dinner option that the whole family will love.
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Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
If you're looking for a hassle-free way to make Barbacoa, then this recipe is for you. This Chipotle Beef Barbacoa is made in the slow cooker, which means less time in the kitchen and more time to enjoy this flavorful dish. Serve it with your favorite toppings and tortillas for a delicious meal.
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Southwest Ground Turkey Casserole
Main Ingredients: Lean Ground Turkey, Diced Onion, Garlic Cloves, Chili
This Southwest Ground Turkey Casserole is the perfect combination of comfort food and Mexican flavors. Made with ground turkey, black beans, corn, and spices, this casserole is topped with a layer of cheesy cornbread for a unique and delicious twist. It's a great option for a weeknight dinner or for feeding a crowd.
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How to Smoke Turkey New Mexico Style
Main Ingredients: Green Chile, Coriander Seed, Herbs De Provence, Mustard
If you're tired of the traditional oven-roasted turkey for Thanksgiving, then why not try smoking it New Mexico style? This recipe for How to Smoke Turkey New Mexico Style will guide you through the process of smoking a turkey with spices, brown sugar, and green chiles for a flavorful and juicy bird that will impress your guests.
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Cream Cheese Chicken Enchiladas
Main Ingredients: Flour Tortillas, Cream Cheese, Green Chiles, Cooked
Indulge in these creamy and delicious Cream Cheese Chicken Enchiladas. Filled with a mixture of shredded chicken, cream cheese, and spicy green chiles, these enchiladas are then topped with a zesty red enchilada sauce. They're a great option for a special occasion or for a comforting weeknight meal.
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Green Chile Relleno Cornbread Bites
Main Ingredients: Self Rising Cornmeal, Oil, Buttermilk, Sharp Cheddar
Put a twist on your traditional cornbread with these Green Chile Relleno Cornbread Bites. These mini muffins are filled with spicy green chiles and gooey cheese, making them the perfect appetizer for any occasion. Serve them with a side of salsa or guacamole for dipping and watch them disappear in no time.
Ingredients You Will Need
To make this delicious green chile pesto, you will need the following ingredients:
1. Green Chile
The star of the show, choose fresh green chiles for the best flavor. Hatch green chiles from New Mexico are the most traditional choice, but any variety of green chile will work.
2. Basil
Basil adds a fresh and herbaceous note to the pesto. Use a handful of fresh basil leaves for the best flavor.
3. Pine Nuts
Pine nuts add a creamy and nutty texture to the pesto. If you don't have pine nuts, you can substitute with almonds or walnuts.
4. Garlic
Garlic adds a sharp and pungent flavor to the pesto. Use 2-3 cloves for a medium-sized batch.
5. Olive Oil
Olive oil is the base of the pesto and adds a smooth and rich texture. Use a high-quality extra virgin olive oil for the best results.
6. Parmesan Cheese
Parmesan cheese adds a salty and savory flavor to the pesto. Grate it fresh for the best flavor.
Instructions
1. Roast the Green Chile
Start by roasting the green chile until the skin is charred. This can be done over an open flame or in the oven. Once the chile is roasted, place it in a plastic bag and let it steam for 10-15 minutes. This will make it easier to peel off the skin.
2. Prepare the Other Ingredients
While the green chile is steaming, gather and prepare the other ingredients. Toast the pine nuts in a dry pan until lightly browned. Peel the skin off the roasted green chile and remove the stem and seeds. Grate the parmesan cheese and peel the garlic cloves.
3. Blend all Ingredients
Place the roasted green chile, basil, pine nuts, garlic, and parmesan cheese in a food processor or blender. Slowly drizzle in the olive oil while blending until the mixture reaches your desired consistency.
4. Adjust Seasonings
Taste the pesto and add more salt or pepper if needed. You can also add a squeeze of lemon juice for some extra brightness.
5. Serve and Enjoy
Your New Mexico green chile pesto is now ready to be enjoyed! Serve it as a dip, spread, or toss it with your favorite pasta for a delicious and unique dish.
In conclusion, making your own New Mexico green chile pesto is a simple and flavorful way to add a Southwestern twist to your meals. With just a few ingredients and easy steps, you can create a versatile and delicious pesto that is sure to become a household favorite. So next time you're craving a taste of the Southwest, give this recipe a try and enjoy the delicious fusion of flavors.
