17 New Mexico Green Chile Jerky Recipe Discover Culinary Perfection!
Published on: May 10, 2024
New Mexico is known for its delicious and unique cuisine, and one of the most beloved dishes is green chile jerky. This spicy and flavorful snack has been a staple in the Southwest for generations and is now gaining popularity across the country. If you're looking for a professional and well-organized introduction to this mouthwatering recipe, look no further. In this article, we'll dive into the history of green chile jerky and provide you with a creative and natural writing style to help you perfect this traditional dish.
New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
Spice up your weeknight dinner with these delicious New Mexico Chicken Enchiladas. The creamy green chile sauce adds a perfect kick of flavor to the tender chicken and cheesy filling. This recipe is sure to be a crowd-pleaser and will have everyone asking for seconds.
This hearty stew is a staple in New Mexico cuisine and for good reason. The combination of tender chunks of beef, potatoes, and green chiles creates a comforting and flavorful dish that is perfect for cold winter nights. Serve with warm tortillas and sop up every last bit of the delicious broth.
3of 20
Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
These tasty cornbread muffins are a quick and easy side dish that pairs perfectly with any Mexican-inspired meal. The addition of green chiles gives them a subtle heat and flavor that takes them to the next level. Serve them warm with a pat of butter for a delicious treat.
4of 20
Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Quesadillas are a classic Mexican dish, but this recipe takes them to a whole new level. The combination of tender chicken, creamy cheese, and flavorful spices makes these quesadillas truly amazing. Serve with your favorite toppings like salsa, guacamole, and sour cream for a delicious and satisfying meal.
5of 20
Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
No list of top 20 Beer Can Chicken recipes would be complete without a classic chicken enchilada recipe. This version features tender shredded chicken, flavorful enchilada sauce, and plenty of cheese. Serve with a side of rice and beans for a complete and delicious meal.
6of 20
Southwest Quinoa Salad With Green Chile Avocado...
Main Ingredients: Olive Oil, Chile Powder, Ground Cumin, Water, Dry
This Southwest Quinoa Salad is not only delicious, but it's also packed with healthy ingredients. The combination of quinoa, black beans, corn, and avocado makes for a hearty and satisfying salad. The green chile dressing adds a nice kick of flavor and pulls all the ingredients together perfectly.
7of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup that is perfect for a cold winter day. This New Mexico version features tender pork, hominy, and green chiles for a flavorful and comforting dish. Serve with all the traditional toppings like shredded cabbage, radishes, and lime wedges for a complete meal.
8of 20
Beef Barbacoa
Main Ingredients: Beef Shoulder, Paprika, Chili Powder, Sea Salt, Garlic
This tender and flavorful beef barbacoa is perfect for tacos, burritos, or even just on its own. The combination of spices and slow cooking creates a melt-in-your-mouth dish that is sure to become a family favorite. Serve with your favorite toppings and enjoy the deliciousness.
9of 20
White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
White chicken chili is a lighter and creamier version of the classic chili dish. This recipe features tender chunks of chicken, white beans, and a flavorful broth that is sure to warm you up on a cold day. Top with shredded cheese, sour cream, and cilantro for a delicious and comforting meal.
This simple and delicious stew is a staple in New Mexico cuisine. Made with tender chunks of pork, potatoes, and green chiles, this stew is full of flavor and perfect for a cozy night in. Serve with warm tortillas and sop up every last bit of the delicious broth.
11of 20
Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
Get ready to impress your friends and family with this tasty chicken chili recipe. The combination of chicken, beans, and spices creates a flavorful and hearty dish that is perfect for game day or a cozy night in. Top with your favorite toppings and enjoy!
No need to go out to a restaurant to enjoy delicious Mexican rice. This recipe is easy to make at home and tastes just like the rice you get at your favorite Mexican spot. The secret ingredient? Tomato sauce! It adds a richness and depth of flavor that takes this rice to the next level.
13of 20
Barbacoa
Main Ingredients: Chuck Roast, Garlic, Adobo Sauce, Green Chiles, White
This tender and flavorful barbacoa is perfect for any Mexican-inspired meal. Whether you use it for tacos, burritos, or just enjoy it on its own, you won't be able to get enough of this delicious meat. The slow cooker makes it easy to prepare and the end result is oh-so-delicious.
14of 20
Amazing Chicken Quesadillas
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Salt
These quesadillas are so good, we had to include them twice! This version features tender chicken, black beans, and a delicious blend of spices. The addition of corn adds a nice crunch and sweetness to balance out the flavors. Serve with your favorite toppings and enjoy!
15of 20
Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
These creamy and delicious chicken enchiladas are perfect for a family dinner or a potluck with friends. The combination of tender chicken, sour cream, and cheese makes for a rich and satisfying dish that everyone will love. Serve with a side of rice and beans for a complete meal.
16of 20
Chipotle Beef Barbacoa (Slow Cooker)
Main Ingredients: Beef Chuck Roast, Olive Oil, Red Enchilada Sauce, Green
Put your slow cooker to work with this tasty and easy beef barbacoa recipe. The addition of chipotles in adobo sauce gives the meat a nice smoky and spicy flavor that pairs perfectly with the tender beef. Use it for tacos, burritos, or just enjoy it on its own.
17of 20
Southwest Ground Turkey Casserole
Main Ingredients: Lean Ground Turkey, Diced Onion, Garlic Cloves, Chili
This casserole is a perfect weeknight meal that is sure to please the whole family. Made with ground turkey, corn, black beans, and plenty of spices, this dish is packed with flavor and protein. Top with cheese and bake until bubbly for a delicious and satisfying meal.
18of 20
How to Smoke Turkey New Mexico Style
Main Ingredients: Green Chile, Coriander Seed, Herbs De Provence, Mustard
Take your Thanksgiving turkey to the next level with this New Mexico-style smoked turkey recipe. The combination of spices and smoking creates a delicious and flavorful bird that is sure to impress your guests. Serve with all the traditional Thanksgiving sides for a delicious and unique meal.
19of 20
Green Chile Relleno Cornbread Bites
Main Ingredients: Self Rising Cornmeal, Oil, Buttermilk, Sharp Cheddar
These bite-sized appetizers are perfect for any party or gathering. The combination of cornbread, green chiles, and cheese makes for a delicious and irresistible bite. Serve with a side of salsa for dipping and watch them disappear.
20of 20
Cream Cheese Chicken Enchiladas
Main Ingredients: Flour Tortillas, Cream Cheese, Green Chiles, Cooked
These creamy and indulgent chicken enchiladas are perfect for a special occasion or just a night when you want to treat yourself. The addition of cream cheese adds a richness and creaminess to the dish that is sure to satisfy. Serve with a side of rice and beans for a complete meal.
The History of Green Chile Jerky
Green chile jerky has been a part of New Mexican culture for centuries. The indigenous people of the Southwest, including the Pueblo, Navajo, and Apache tribes, would preserve meat by drying it in the sun. They would then season it with locally grown green chiles, which added a spicy kick to the meat. This jerky was not only a source of sustenance but also a way to preserve food for long journeys or harsh winters.
The Evolution of the Recipe
As New Mexico became more integrated into the United States, the recipe for green chile jerky evolved. In the late 1800s, Mexican vaqueros (cowboys) brought their own version of jerky to the Southwest, using smoked and cured beef instead of sun-dried meat. They also added garlic, onion, and other spices to the mix, creating a more complex and flavorful jerky.
The Modern Green Chile Jerky Recipe
Today, green chile jerky is a beloved snack in New Mexico and beyond. The traditional method of sun-drying the meat has been replaced with oven-drying or using a food dehydrator, making it more accessible to make at home. While the basic ingredients of beef, green chiles, and spices remain, there are now variations that include different types of meats and additional seasonings to cater to different tastes.
Incorporating Green Chile Jerky into Your Cooking
Green chile jerky is not only a delicious snack on its own, but it can also be incorporated into various dishes. You can crumble it over scrambled eggs for a spicy breakfast, add it to a sandwich for a flavorful twist, or even use it as a topping on pizza. The possibilities are endless, and the bold and spicy flavors of green chile jerky can add a unique touch to any dish.
In Conclusion
Green chile jerky is a must-try for any food lover, and with this SEO-optimized article, you now have the perfect guide to creating your own at home. So next time you're craving a spicy and flavorful snack, reach for some green chile jerky and enjoy a taste of New Mexico.
