19 New Mexico Green Chile Enchilada Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're looking for a delicious and authentic Mexican dish to spice up your dinner routine, then look no further than this New Mexico green chile enchilada recipe. Made with flavorful green chiles, tender chicken, and gooey cheese, these enchiladas are sure to become a family favorite. In this article, we'll guide you through the steps of making these mouth-watering enchiladas and also share some tips on how to customize them to your own taste. So grab your apron and let's get cooking!
New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
If you're looking for a delicious twist on traditional chicken enchiladas, then this recipe is for you. These New Mexico Chicken Enchiladas are filled with tender chicken, smothered in a creamy green chile sauce, and baked to perfection. The combination of flavors in this dish will have your taste buds singing and your family begging for more.
This hearty and flavorful stew is the ultimate comfort food. Made with tender chunks of chicken, potatoes, and corn, and simmered in a rich green chile broth, this dish is perfect for those chilly nights when you need something warm and satisfying to fill you up.
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Chicken Enchilada Casserole
Main Ingredients: Cream Cheese, Sour Cream, Enchilada Sauce, Frozen Corn
If you love chicken enchiladas but don't want to go through the hassle of rolling them up, then this casserole is the perfect solution. Layers of corn tortillas, shredded chicken, creamy sauce, and cheese are baked together to create a delicious and easy-to-make dish that the whole family will love.
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Quinoa Enchilada Casserole
Main Ingredients: Quinoa, Enchilada Sauce, Green Chiles, Corn Kernels
For a healthier twist on traditional enchiladas, try this quinoa enchilada casserole. Packed with protein and nutrients, this dish is made with layers of quinoa, black beans, corn, and enchilada sauce. It's a great way to sneak some extra veggies into your diet and still enjoy your favorite Mexican flavors.
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One Pan Sour Cream Chicken Enchilada Skillet
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Kosher Salt
This one-pan dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Tender chicken, bell peppers, onions, and corn are cooked in a creamy sour cream sauce and topped with crispy tortilla strips. It's a quick and easy dinner that will satisfy your enchilada cravings.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
If you're a fan of chicken enchiladas and soup, then this recipe is a match made in heaven. This hearty soup is made with shredded chicken, black beans, corn, and enchilada sauce, and topped with all your favorite enchilada toppings. It's the perfect meal for a cold winter day.
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Slow Cooker Enchilada Orzo
Main Ingredients: Fire Roasted Diced Tomatoes, Enchilada Sauce, Green
This simple and flavorful dish is perfect for those days when you don't have a lot of time to spend in the kitchen. Just toss all the ingredients into your slow cooker and let it do all the work for you. The result is a delicious and hearty meal that your whole family will love.
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Creamy Chicken Enchilada Casserole
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Milk, Chicken, Jack
This creamy and cheesy casserole is the ultimate comfort food. Layers of corn tortillas, shredded chicken, and a creamy sauce are topped with plenty of cheese and baked to perfection. It's a simple and delicious twist on traditional chicken enchiladas.
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Keto Chicken Enchilada Bowl
Main Ingredients: Chicken Breasts, Red Enchilada Sauce, Water, Onion
If you're following a keto diet, you don't have to miss out on your favorite Mexican flavors. This keto chicken enchilada bowl is packed with all the traditional flavors of enchiladas, but without the carbs. It's a delicious and satisfying meal that will keep you on track with your keto goals.
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Chicken Enchilada Dip
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Bell Peppers
This creamy and cheesy dip is perfect for game day or any gathering with friends and family. It's made with all the traditional flavors of chicken enchiladas, but in dip form. Serve it with tortilla chips or veggies for a delicious and addictive appetizer.
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Easy Chicken Enchilada Bake
Main Ingredients: Chicken, Plain Greek Yogurt, Taco Seasoning, Salsa
If you're short on time but still want a delicious and satisfying meal, then this easy chicken enchilada bake is for you. Just layer all the ingredients in a casserole dish and bake until the cheese is melted and bubbly. It's a simple and flavorful dish that will become a family favorite.
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Green Chile Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Corn Tortillas, Sour Cream, Milk, Cream
For a twist on traditional chicken enchiladas, try this green chile chicken enchilada casserole. Instead of using red enchilada sauce, this dish is made with a creamy and flavorful green chile sauce that will have you coming back for seconds.
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Quick & Easy New Mexico Green Chili Cornbread Muffins
Main Ingredients: Cornbread, Milk, Green Chili
These savory and spicy cornbread muffins are the perfect side dish for any Mexican-inspired meal. Made with green chiles and cheese, these muffins are packed with flavor and will have your taste buds dancing. They're also quick and easy to make, making them the perfect addition to any weeknight dinner.
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ENCHILADA STYLE BURRITOS
Main Ingredients: Butter, Onion, Black Beans, Red Chile Powder, Salt
If you love burritos and enchiladas, then this recipe is a match made in heaven. These enchilada-style burritos are filled with all the traditional enchilada fillings, rolled up, and baked until the cheese is melted and bubbly. It's a delicious and satisfying meal that the whole family will love.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Quesadillas are a quick and easy meal that can be customized to your liking. This recipe takes it up a notch by adding shredded chicken, corn, and black beans for a hearty and flavorful quesadilla that will leave you wanting more. Serve with your favorite salsa and guacamole for a delicious and complete meal.
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Chicken Enchilada Cups
Main Ingredients: Wonton Wrappers, Cooked Chicken, Enchilada Sauce
These adorable and tasty chicken enchilada cups are the perfect appetizer or party food. Made with wonton wrappers, shredded chicken, and enchilada sauce, they are easy to make and will be a hit with everyone. Top with your favorite enchilada toppings for a fun twist on traditional chicken enchiladas.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
Of course, we can't forget about traditional chicken enchiladas on this list. This classic recipe is made with corn tortillas, shredded chicken, and a flavorful enchilada sauce. The result is a delicious and satisfying meal that the whole family will love.
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Green Enchilada Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Green Chiles, Cooked Chicken
This green enchilada casserole is a delicious and simple twist on traditional chicken enchiladas. Made with layers of corn tortillas, chicken, and a creamy and flavorful green enchilada sauce, this dish is baked to perfection and topped with plenty of cheese. It's a must-try for any enchilada lover.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Small White Onion, Garlic, Chicken Stock
This cheesy and comforting soup is the perfect way to warm up on a cold evening. Made with shredded chicken, black beans, corn, and plenty of cheese, this soup is packed with flavor and will leave you feeling satisfied and cozy.
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Crock Pot Enchilada Rice
Main Ingredients: Black Beans, Corn, Red Enchilada Sauce, Green Enchilada
If you love your crockpot as much as we do, then you'll love this Crock Pot Enchilada Rice. Just toss all the ingredients into your slow cooker and let it do all the work for you. The result is a flavorful and hearty rice dish that will be a hit with the whole family.
Ingredients:
For the enchiladas:
8-10 corn tortillas
1 pound cooked and shredded chicken
1 cup diced green chiles
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1/4 cup chopped cilantro
1/4 cup chopped green onions
1/4 cup diced tomatoes
1/4 cup diced black olives
1/4 cup diced red onion
For the green chile sauce:
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup diced onion
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup chopped green chiles
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
2. To make the green chile sauce, heat olive oil in a saucepan over medium heat. Add garlic and onion and sauté for 2-3 minutes until fragrant. Stir in flour and cook for another minute.
3. Gradually pour in chicken broth and whisk until smooth. Add chopped green chiles, salt, and pepper. Let it simmer for 5 minutes until the sauce thickens.
4. In a separate bowl, mix together the shredded chicken, diced green chiles, and half of the shredded cheese. Set aside.
5. Dip each corn tortilla in the green chile sauce and place it in the prepared baking dish. Add a spoonful of the chicken mixture in the center of the tortilla and roll it up. Repeat with the remaining tortillas.
6. Pour the remaining green chile sauce over the enchiladas and top with the remaining shredded cheese.
7. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
8. Garnish with chopped cilantro, green onions, tomatoes, black olives, and red onion.
9. Serve hot and enjoy the delicious flavors of New Mexico in every bite!
Tips:
- For a vegetarian option, substitute the chicken with your favorite vegetables or tofu.
- If you prefer a spicier sauce, add some diced jalapeños or a dash of hot sauce to the green chile sauce.
- Customize the toppings to your liking. You can also add avocado, sour cream, or your favorite salsa.
- This recipe can be easily doubled to feed a larger crowd.
- If you have leftover green chile sauce, it can be stored in the fridge for up to a week or frozen for later use.
Now that you have the perfect new mexico green chile enchilada recipe, it's time to invite your friends and family over for a delicious fiesta. These enchiladas are not only tasty but also easy to make and customizable to suit your taste preferences. So go ahead and give this recipe a try, and we guarantee it will become a regular on your dinner menu.
