18 New Mexico Green Chile Chicken Tamales Recipe Experience Flavor Like Never Before!

Preparing the Filling

Ingredients:

• 2 lbs boneless, skinless chicken breast
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of diced New Mexico green chile
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

To start, heat the olive oil in a large skillet over medium heat. Add the chicken breast and cook until browned on both sides. Remove the chicken from the skillet and set it aside. In the same skillet, add the onion, bell pepper, and garlic. Cook until the vegetables are softened. Then, add the can of diced tomatoes, cumin, chili powder, dried oregano, salt, and black pepper. Stir to combine and let it simmer for a few minutes. Next, add the diced New Mexico green chile and stir it into the mixture. Finally, add the cooked chicken breast back into the skillet and let it simmer until the chicken is cooked through and the flavors have melded together. Once done, remove the skillet from the heat and let the filling cool while you prepare the masa dough.

Preparing the Masa Dough

Ingredients:

• 4 cups masa harina
• 1 tsp baking powder
• 1 tsp salt
• 1 cup vegetable shortening
• 3 cups chicken broth

In a large mixing bowl, combine the masa harina, baking powder, and salt. Add the vegetable shortening and mix until the dough is crumbly. Slowly add in the chicken broth and mix until the dough comes together and is smooth. The dough should be moist and pliable, but not sticky. If it is too dry, add more chicken broth. If it is too sticky, add more masa harina. Once the dough is ready, cover it with a damp cloth and let it rest for 30 minutes.

Assembly and Cooking

To assemble the tamales, spread a layer of the masa dough onto a softened corn husk. Leave a border of about 1 inch on the sides and bottom. Add a spoonful of the chicken and green chile filling onto the center of the dough. Carefully fold the sides of the corn husk over the filling, then fold the bottom up and tie it with a strip of corn husk. Place the tamales in a steamer basket and steam for about 1 hour and 15 minutes. Once done, let the tamales cool for a few minutes before unwrapping and serving. These New Mexico green chile chicken tamales are delicious on their own, but you can also top them with your favorite toppings such as shredded cheese, sour cream, or salsa. Enjoy this flavorful and traditional dish that is sure to become a new favorite in your household.

In Conclusion

With this easy-to-follow recipe, you can make your own New Mexico green chile chicken tamales at home. The combination of tender chicken and spicy green chile, wrapped in a soft and flavorful masa dough, is a winning combination that will have your taste buds dancing. So gather your ingredients and get ready to impress your family and friends with this delicious and authentic Mexican dish.