20 New Mexico Green Chile Chicken Enchiladas Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Green chile chicken enchiladas are a staple in New Mexican cuisine, and for good reason. These delicious and flavorful enchiladas are packed with tender chicken, tangy green chile sauce, and melty cheese, making them a favorite among locals and visitors alike. In this article, we will walk you through a tried and true recipe for New Mexico green chile chicken enchiladas, so you can bring a taste of the Southwest into your own kitchen.
Main Ingredients: Olive Oil, White Onion, Minced Garlic, Chicken, Cream
If you're a fan of spicy and flavorful dishes, then this New Mexico style green chile chicken enchiladas recipe is a must-try. The combination of tender chicken, tangy green chile sauce, and gooey cheese will leave your taste buds singing with joy. Plus, it's a great way to use up leftover chicken and create a delicious and satisfying meal.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
For a classic take on this popular dish, try these green chile chicken enchiladas. With a rich and flavorful green chile sauce, tender shredded chicken, and melty cheese, these enchiladas are sure to become a family favorite. Serve them with a side of rice and beans for a complete and satisfying meal.
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Creamy Green Chile Chicken Enchiladas
Main Ingredients: Cooked Chicken, Green Chiles, Cream Cheese, Black
For a creamy twist on traditional green chile chicken enchiladas, try this recipe that incorporates a creamy white sauce. The addition of cream cheese and sour cream adds a richness and decadence to the dish, making it a perfect comfort food for a chilly evening. Top it off with some fresh cilantro for a burst of freshness.
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Keto Green Chile Chicken Enchiladas
Main Ingredients: Ground Cumin, Chili Powder, Chicken, Cream Cheese
If you're following a keto diet, you don't have to miss out on the deliciousness of green chile chicken enchiladas. This keto-friendly version uses low-carb tortillas and a homemade green chile sauce that is low in carbs but still packs a punch of flavor. You won't even miss the traditional tortillas in this tasty dish.
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Creamy Cheesy Green Chile Chicken Enchiladas
Main Ingredients: Cream Cheese, Butter, Diced Green Chilies, Chicken
For a truly indulgent experience, try these creamy cheesy green chile chicken enchiladas. The addition of both cream cheese and shredded cheese creates a luscious and cheesy sauce that pairs perfectly with the tangy green chile sauce and tender chicken. This dish is sure to please even the pickiest eaters.
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Creamy Keto Green Chile Chicken Enchiladas
Main Ingredients: Salsa Verde, Sour Cream, Chicken, Pepper Jack Cheese
If you're looking for a keto-friendly version of the creamy cheesy green chile chicken enchiladas, this recipe is your answer. It swaps out the traditional flour tortillas for low-carb tortillas and uses keto-friendly ingredients for the creamy sauce. You won't even realize you're eating a low-carb version of this classic dish.
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30-Minute Green Chile Chicken Enchiladas
Main Ingredients: Chicken Breast, Enchilada Sauce, Green Chiles, Monterey
Short on time but still craving green chile chicken enchiladas? This 30-minute recipe is here to save the day. It uses pre-cooked rotisserie chicken and store-bought green chile sauce to cut down on prep time. Plus, it's still packed with all the delicious flavors you know and love in traditional enchiladas.
Main Ingredients: Chicken, Light Sour Cream, Dried Oregano, Ground Cumin
If you're not a fan of rolling individual enchiladas, then this easy skillet sour cream-green chile chicken enchiladas recipe is for you. It layers all the ingredients in a skillet and bakes it in the oven for a fuss-free and delicious meal. Top it off with some sliced avocado and a dollop of sour cream for a complete and satisfying dish.
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Green Chile Chicken Enchiladas {Low Carb, THM-S}
Main Ingredients: Chicken, Salsa Verde, Cumin, Chopped Cilantro, Cream
This recipe is perfect for those following a low-carb or Trim Healthy Mama (THM) plan. It uses low-carb tortillas and a homemade green chile sauce that is both low in carbs and THM-friendly. It's a great way to enjoy a delicious and satisfying meal while staying true to your dietary goals.
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Michael Symon Green Chile Chicken Enchiladas...
Main Ingredients: Monterey Jack Cheese, White Corn Tortillas, Chickens
Celebrity chef Michael Symon has put his own spin on green chile chicken enchiladas with this recipe that incorporates a unique and flavorful spice blend. With ingredients like cumin, oregano, and smoked paprika, these enchiladas are sure to stand out from the rest and become a new family favorite.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken Breast, Yellow Onion, Green Chiles, Salsa
This classic green chile chicken enchiladas recipe is a staple in many households for a good reason. It's simple, delicious, and always hits the spot. The combination of tender chicken, tangy green chile sauce, and melty cheese will have you coming back for seconds (and maybe even thirds).
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Stacked Green Chile Chicken Enchiladas
Main Ingredients: Salsa Verde, Corn Tortillas, Baby Spinach, Jack Cheese
For a unique and impressive presentation, try this stacked green chile chicken enchiladas recipe. Instead of rolling the enchiladas individually, they are stacked in a casserole dish, creating layers of tortillas, chicken, green chile sauce, and cheese. It's a fun twist on the classic dish that is sure to impress your dinner guests.
The Key Ingredient: Green Chile
One of the most important components of these enchiladas is, of course, the green chile. New Mexico green chile is known for its unique and delicious flavor, and it is the star ingredient in this dish. Green chile is packed with flavor and spice, adding depth and heat to any dish it's used in. For this recipe, we will be using fresh roasted green chile, which is readily available in New Mexico during the fall season. If you are unable to find fresh green chile, you can also use canned or frozen green chile, which can be found in most grocery stores.
Gathering Your Ingredients
To make these New Mexico green chile chicken enchiladas, you will need the following ingredients:
12-14 corn tortillas
1 pound of cooked and shredded chicken
2 cups of roasted and peeled green chile, chopped
1 onion, diced
2 cloves of garlic, minced
2 cups of shredded cheese (preferably a blend of Monterey Jack and cheddar)
1 ½ cups of chicken broth
1 tablespoon of flour
1 tablespoon of olive oil
Salt and pepper to taste
Creating the Green Chile Sauce
To start, heat the olive oil in a saucepan over medium heat. Add in the diced onion and minced garlic, and sauté until the onions are soft and translucent. Next, add in the chopped green chile and continue to cook for another 2-3 minutes. In a separate bowl, mix together the chicken broth and flour until well combined, then pour it into the saucepan. Bring the sauce to a simmer and let it cook for about 5 minutes, or until it thickens. Add salt and pepper to taste.
Assembling the Enchiladas
Preheat your oven to 375°F. In a large baking dish, spread a thin layer of the green chile sauce on the bottom. Take each corn tortilla and dip it into the green chile sauce, making sure it is coated on both sides. Fill each tortilla with a handful of shredded chicken and a sprinkle of cheese. Roll up the tortilla and place it seam side down in the baking dish. Continue this process until all of the tortillas are filled and placed in the dish. Pour the remaining green chile sauce over the top of the enchiladas, making sure they are all covered. Finally, sprinkle the remaining cheese on top.
Baking and Serving
Cover the baking dish with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let the enchiladas cool for a few minutes before serving. You can top them with additional green chile, sour cream, or diced tomatoes for added flavor.
Bringing a Taste of New Mexico to Your Table
Now that you have the recipe for these delicious New Mexico green chile chicken enchiladas, you can enjoy a taste of the Southwest in the comfort of your own home. These enchiladas are perfect for a weeknight dinner or for a special occasion. They are sure to be a hit with your family and friends, and will have everyone asking for the recipe. So go ahead and give it a try, and experience the flavorful and spicy taste of New Mexico in every bite.
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