17 New Mexico Green Chile Cheese Fries Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

If you're a fan of savory and spicy flavors, then you have to try this mouth-watering recipe for New Mexico Green Chile Cheese Fries. This dish combines the classic comfort food of loaded fries with the bold and unique taste of New Mexico green chiles. With a perfect balance of heat, cheese, and crispy potatoes, this recipe is sure to become a new favorite in your household. So, let's dive into the world of New Mexico green chile cheese fries and learn how to make this delicious dish from scratch.

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1 of 20

Spicy Green Chile Mexican Casserole with Ground Beef,...

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New Mexico Chicken Enchiladas w/ Creamy Green Chile...

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This vibrant and nutritious salad is packed with protein-rich quinoa, crunchy vegetables, and a creamy green chile avocado dressing. It's the perfect dish for a light and refreshing lunch or a side dish for your favorite protein.
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Green Chile Relleno Cornbread Bites

Main Ingredients: Self Rising Cornmeal, Oil, Buttermilk, Sharp Cheddar
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These bite-sized appetizers are a delicious twist on the classic green chile relleno. Made with a base of fluffy cornbread and stuffed with creamy green chile filling, these bites are a crowd-pleaser at any party or gathering.
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Green Chile Smothered Burritos

Main Ingredients: Lean Ground Beef, Onion, Small Red Potatoes, Salt, New
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Green Chile Cornbread

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Take your cornbread to the next level with this green chile cornbread. The combination of sweet and savory flavors, along with the subtle heat from the green chiles, makes this side dish a standout at any meal.
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Green Chile Chicken Enchiladas

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Zucchini and Green Chile Quiche

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New Mexico Pork and Green Chile Posole

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This versatile green chile sauce can be used as a topping, dip, or marinade for all your favorite Mexican dishes. Made with roasted green chiles, tangy lime juice, and a blend of spices, this sauce is sure to add a burst of flavor to any meal.
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Pork Green Chile Loaded Nacho Fries

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Take your favorite loaded fries to the next level with these pork green chile loaded nacho fries. Topped with tender pulled pork, spicy green chiles, and creamy cheese sauce, these fries are a delicious and indulgent treat.
15 of 20

Green Chile Stew

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This green chile stew is a comforting and flavorful dish that is perfect for a chilly day. Made with tender chunks of beef, potatoes, and spicy green chiles, this stew is a staple in New Mexican cuisine.
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Beefy and Cheesy Low-Carb Green Chile Bake

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This low-carb green chile bake is the perfect way to indulge in your favorite ingredients without the guilt. Made with ground beef, spicy green chiles, and topped with a layer of melted cheese, this dish is a delicious and satisfying meal for any day of the week.
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Green Chile Turkey Joes

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Creamy Green Chile Enchiladas

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These creamy green chile enchiladas are the ultimate comfort food. Made with shredded chicken, spicy green chiles, and a creamy white sauce, these enchiladas are a delicious and indulgent treat for any occasion.

The Perfect Blend of Flavors

When it comes to creating a delicious dish, the key is finding the perfect balance of flavors. And that's exactly what this recipe for New Mexico Green Chile Cheese Fries achieves. The combination of the spicy and smoky green chiles with the creamy and tangy cheese creates a flavor explosion in every bite. But that's not all, the crispy and seasoned fries add a satisfying crunch to the dish, making it a well-rounded and satisfying meal.

The Star Ingredient - New Mexico Green Chiles

Green chiles are a staple in New Mexican cuisine, and for a good reason. These peppers have a distinct smoky and spicy flavor that is unique and addictive. They are also packed with essential vitamins and minerals, making them a nutritious addition to any dish. In this recipe, the green chiles are roasted and diced, adding a depth of flavor to the dish.

Choosing the Right Cheese

When it comes to cheese, there are endless options to choose from. But for this recipe, we recommend using a blend of cheddar and Monterey Jack cheese. These two types of cheese complement each other perfectly, with the cheddar providing a sharp and tangy taste, and the Monterey Jack adding a creamy and mild flavor. You can also add a sprinkle of queso fresco on top for an extra layer of richness.

How to Make New Mexico Green Chile Cheese Fries

Now that we have covered the star ingredients, let's dive into the recipe. To make these delicious fries, you will need to start by baking or frying your favorite type of fries. While the fries are cooking, you can prepare the green chile and cheese mixture. Mix together diced green chiles, shredded cheddar and Monterey Jack cheese, and a pinch of cumin and garlic powder. Once the fries are cooked, top them with the green chile and cheese mixture and bake until the cheese is melted and bubbly. And just like that, you have a plate of irresistible New Mexico Green Chile Cheese Fries ready to be devoured.

Final Thoughts

New Mexico Green Chile Cheese Fries are the perfect fusion of flavors and textures. This recipe is easy to make and can be customized to your liking, whether you prefer spicier or milder flavors. So the next time you're craving some loaded fries, give this recipe a try and experience the unique taste of New Mexico. Don't forget to share this recipe with your friends and family, and let us know how it turned out for you. Happy cooking!
17 new mexico green chile cheese fries recipe They're simply irresistible!

New Mexico Green Chile Stew

yield: 8 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 tablespoons coriander seeds toasted and ground
  • 1 tablespoon olive oil or canola oil
  • 1 1/2 pounds sirloin * trimmed with no fat
  • salt
  • pepper
  • 1 large onion chopped
  • 3 large garlic cloves minced
  • 3 cups crushed tomatoes
  • 6 cups chicken stock
  • 1 teaspoon oregano
  • 1 pound potatoes cut into ½” cubes
  • 3 cups green chile roasted, peeled, chopped New Mexico mild to medium
  • salt to taste
  • flour tortillas as a side

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 70 milligrams
  • Fat : 25 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 690 milligrams
  • Sugar : 8 grams
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