16 New Mexico Green Chile Cheese Enchilada Recipe Prepare To Be Amazed!
Published on: May 10, 2024
New Mexico green chile cheese enchiladas are a staple in Southwestern cuisine, combining the bold flavors of green chile and melted cheese in a warm and comforting dish. This simple yet delicious recipe has been passed down for generations and is a favorite among locals and visitors alike. Whether you're an experienced cook or just starting out in the kitchen, this recipe is easy to follow and guaranteed to impress. So grab your apron and get ready to make the perfect green chile cheese enchiladas.
Main Ingredients: Chicken Breasts, Red Enchilada Sauce, Water, Onion
If you're following a ketogenic diet, this chicken enchilada bowl makes the perfect low-carb meal. Made with shredded chicken, avocado, and a creamy homemade sauce, this dish is packed with flavor and healthy fats. It's also gluten-free and grain-free, making it a great option for those with dietary restrictions. Plus, it's easy to customize with your favorite toppings like cilantro, cheese, and sour cream. This dish is sure to become a regular in your meal rotation.
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New Mexico Chicken Enchiladas w/ Creamy Green Chile...
Main Ingredients: Corn Tortillas, Vegetable Oil, Boneless Skinless
For a taste of Southwestern cuisine, try these New Mexico style chicken enchiladas. Made with a creamy green chile sauce and shredded chicken, these enchiladas are full of spicy flavor and satisfying textures. They're also easy to make and perfect for a weeknight dinner. Serve with Spanish rice and refried beans for a complete meal.
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Chicken Enchilada Casserole
Main Ingredients: Cream Cheese, Sour Cream, Enchilada Sauce, Frozen Corn
For a family-friendly meal that's also a crowd-pleaser, try this chicken enchilada casserole. Layers of corn tortillas, shredded chicken, enchilada sauce, and cheese come together to create a savory and hearty dish. Top with your favorite fixings like salsa, guacamole, and sour cream for a fiesta in every bite.
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Quinoa Enchilada Casserole
Main Ingredients: Quinoa, Enchilada Sauce, Green Chiles, Corn Kernels
For a healthy twist on traditional enchiladas, try this quinoa enchilada casserole. Instead of using tortillas, this recipe calls for quinoa as the base. It's mixed with black beans, corn, enchilada sauce, and shredded chicken for a protein-packed and nutritious dish. Top with avocado, tomatoes, and green onions for a burst of freshness and color.
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Crockpot Enchilada Casserole
Main Ingredients: Ground Beef, Quinoa, Garlic Powder, Black Beans
For a set it and forget it meal, try this crockpot enchilada casserole. Made with ground beef, enchilada sauce, corn, and black beans, this dish is flavorful and satisfying. Simply layer the ingredients in your slow cooker and let it cook for 4-6 hours on low. Top with shredded cheese and cilantro before serving.
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One Pan Sour Cream Chicken Enchilada Skillet
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Kosher Salt
If you're short on time and don't want to dirty a lot of dishes, this one pan sour cream chicken enchilada skillet is the perfect solution. Made with shredded chicken, salsa verde, sour cream, and enchilada sauce, this dish is rich and creamy with a hint of spice. Serve over rice or with tortilla chips for a comforting and easy meal.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
For a warm and comforting meal, try this chicken enchilada soup. Made with shredded chicken, enchilada sauce, corn, and black beans, this soup is hearty and flavorful. Top with crushed tortilla chips, sour cream, and shredded cheese for a crunchy and creamy texture. This soup is perfect for chilly days or when you're feeling under the weather.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
For a meatless option, try this vegetable enchilada casserole. Made with zucchini, bell peppers, corn, and black beans, this dish is packed with nutrients and flavor. Top with enchilada sauce and shredded cheese for a satisfying and meatless meal. You can also add shredded chicken for some added protein.
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Green Chili Chicken Enchilada Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
For a spicy and creamy soup, try this green chili chicken enchilada soup. Made with shredded chicken, green chilies, enchilada sauce, and cream cheese, this soup is rich and satisfying. Serve with crushed tortilla chips and sliced avocado for a crunchy and creamy texture.
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Slow Cooker Enchilada Orzo
Main Ingredients: Fire Roasted Diced Tomatoes, Enchilada Sauce, Green
For a unique twist on traditional enchiladas, try this slow cooker enchilada orzo. Made with orzo pasta, shredded chicken, enchilada sauce, and salsa, this dish is easy to make and full of flavor. Simply add all the ingredients to your slow cooker and let it cook for 4 hours. Top with avocado, cilantro, and sour cream for a creamy and colorful meal.
This New Mexico green chile stew is the perfect comfort food. Made with pork, potatoes, corn, and green chilies, this stew is hearty and full of spice. Serve with warm tortillas or cornbread for a cozy and satisfying meal.
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Creamy Chicken Enchilada Casserole
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Milk, Chicken, Jack
For a creamy and indulgent meal, try this creamy chicken enchilada casserole. Made with shredded chicken, enchilada sauce, sour cream, and cream of chicken soup, this dish is rich and satisfying. Top with crushed tortilla chips and shredded cheese for a crunchy and cheesy texture. This dish is perfect for a potluck or family gathering.
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Chicken Enchilada Dip
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Bell Peppers
For a crowd-pleasing appetizer, try this chicken enchilada dip. Made with shredded chicken, enchilada sauce, cream cheese, and shredded cheese, this dip is creamy and full of flavor. Serve with tortilla chips for a crunchy and savory dip that will be gone in minutes.
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Unprocessed Enchilada Casserole
Main Ingredients: Olive Oil, Onion, Enchilada Sauce, Black Beans, Refried
For a healthier option, try this unprocessed enchilada casserole. Made with whole wheat tortillas, lean ground turkey, enchilada sauce, and shredded cheese, this dish is flavorful and nutritious. Top with fresh veggies like tomatoes and avocado for a crunchy and colorful dish.
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Easy Chicken Enchilada Bake
Main Ingredients: Chicken, Plain Greek Yogurt, Taco Seasoning, Salsa
For an easy and delicious meal, try this easy chicken enchilada bake. Made with shredded chicken, enchilada sauce, and shredded cheese, this dish is simple yet satisfying. Serve with Spanish rice and black beans for a complete meal. You can also add diced onions and bell peppers for added flavor.
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Green Chile Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Corn Tortillas, Sour Cream, Milk, Cream
This green chile chicken enchilada casserole is a spicy and satisfying meal. Made with shredded chicken, green chilies, enchilada sauce, and shredded cheese, this dish is full of flavor. Top with fresh avocado and cilantro for a burst of freshness and color.
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BEST Cheesy Beef Enchilada Dip
Main Ingredients: Ground Beef, Medium Onion, Minced Garlic, Green Chiles
If you're in need of a crowd-pleasing dip, try this cheesy beef enchilada dip. Made with ground beef, enchilada sauce, cream cheese, and shredded cheese, this dip is cheesy and satisfying. Serve with tortilla chips for a crunchy and creamy dip that will be a hit at your next party.
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White Bean Chicken Chili
Main Ingredients: Olive Oil, Onion, Diced Green Chiles, Garlic, Spices
This white bean chicken chili is a healthy and flavorful dish. Made with white beans, shredded chicken, and green chilies, this chili is packed with protein and nutrients. Top with sour cream, avocado, and shredded cheese for a creamy and satisfying meal.
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Creamy Chicken Enchilada Pasta Bake
Main Ingredients: Spaghetti, Cream Of Chicken Soup, Cheese, Fire Roasted
If you love pasta and enchiladas, this creamy chicken enchilada pasta bake is the perfect combination. Made with penne pasta, shredded chicken, enchilada sauce, and cream cheese, this dish is creamy and satisfying. Top with crushed tortilla chips and shredded cheese for a crunchy and cheesy texture.
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Baked Chimichanga
Main Ingredients: Ground Beef, Taco Seasoning, Water, Ground Cumin, Dried
For a crispy and savory dish, try these baked chimichangas. Made with shredded chicken, enchilada sauce, black beans, and shredded cheese, these chimichangas are baked instead of fried for a healthier option. Serve with salsa, guacamole, and sour cream for dipping.
Ingredients:
1 pound of ground beef or shredded chicken
1 tablespoon of olive oil
1 large onion, diced
2 cloves of garlic, minced
1 can of diced green chiles
1 teaspoon of cumin
1 teaspoon of chili powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
12 corn tortillas
2 cups of shredded cheddar cheese
1 cup of enchilada sauce
Chopped cilantro for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic and cook until softened, about 2-3 minutes.
Add the ground beef or shredded chicken to the skillet and cook until fully browned.
Stir in the diced green chiles, cumin, chili powder, salt, and black pepper. Let it cook for an additional 2-3 minutes.
Grease a 9x13 inch baking dish and spread a thin layer of enchilada sauce on the bottom.
Warm the corn tortillas in the microwave for about 30 seconds to make them more pliable.
Place a spoonful of the meat mixture onto each tortilla and sprinkle with shredded cheddar cheese.
Roll up the tortillas and place them seam side down in the baking dish.
Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with more shredded cheese.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Garnish with chopped cilantro before serving.
These New Mexico green chile cheese enchiladas are the perfect combination of spicy and cheesy, with a hint of smokiness from the green chiles. The enchilada sauce adds a tangy and slightly sweet flavor to the dish, making it even more irresistible.
If you're looking for a vegetarian option, simply omit the ground beef or chicken and replace it with your favorite veggies, such as bell peppers, zucchini, or mushrooms. You can also use a mix of different cheeses for added flavor.
This recipe is perfect for a cozy dinner at home or for a potluck with friends. It's also a great make-ahead dish, as you can assemble the enchiladas and refrigerate them until ready to bake. Just make sure to add a few extra minutes to the baking time if they are cold from the fridge.
So next time you're craving some Southwestern flavors, give this New Mexico green chile cheese enchilada recipe a try. It's sure to become a favorite in your household and will have you dreaming of the warm and sunny flavors of the Southwest.
