16 New Mexico Green Chile Apple Pie Recipe Elevate Your Taste Buds!
Published on: May 10, 2024
If you're a fan of both sweet and savory flavors, then this recipe is for you. We've taken the classic apple pie and added a twist with the addition of New Mexico green chiles. This unexpected ingredient adds a spicy kick to the traditional dessert, making it perfect for those who like a little heat in their dishes. Follow along as we guide you through this delicious and unique recipe for New Mexico green chile apple pie.
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Ingredients You'll Need
For the Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
1 stick cold unsalted butter, cut into small cubes
3-4 tablespoons ice water
For the Filling:
6 cups thinly sliced and peeled apples
½ cup sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup roasted green chiles, diced
Step-by-Step Instructions
Step 1: Make the Crust
To start, combine the flour and salt in a food processor. Add the cold butter and pulse until the mixture resembles coarse meal. Slowly add in the ice water, 1 tablespoon at a time, until the dough comes together. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a large bowl, combine the sliced apples, sugar, flour, cinnamon, and nutmeg. Toss until the apples are well coated. Then, gently fold in the diced green chiles.
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the chilled pie dough on a lightly floured surface until it is about 1/8 inch thick. Transfer the dough to a 9-inch pie dish and trim the edges. Pour the apple and green chile filling into the crust and spread it out evenly.
Step 4: Add the Top Crust
Roll out the second disk of pie dough and place it on top of the filling. Trim the edges and crimp them together with the bottom crust. Cut a few slits in the top crust to allow steam to escape while baking.
Step 5: Bake and Enjoy
Place the pie on a baking sheet and bake for 45-50 minutes, until the crust is golden brown and the filling is bubbly. Allow the pie to cool for at least 10 minutes before serving. Serve with a scoop of vanilla ice cream for the perfect combination of sweet and spicy flavors.
In conclusion, this unique New Mexico green chile apple pie is sure to impress your taste buds. The combination of sweet apples and spicy green chiles creates a delicious and unexpected twist on a classic dessert. So next time you're in the mood for something sweet and savory, give this recipe a try and experience the deliciousness for yourself.
![Best Homemade Apple Pie Filling Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/09/Homemade-Apple-Pie-Filling-5.jpg)
![Best Homemade Apple Pie Filling Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/09/Homemade-Apple-Pie-Filling-5-680x1209.jpg)
![Best Homemade Apple Pie Filling Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/09/Homemade-Apple-Pie-Filling-1.jpg)
