20 New Mexico Gorditas Recipe Try These Culinary Delights!
Published on: May 10, 2024
Gorditas are a traditional Mexican dish that originated in the state of Nuevo Leon, Mexico. They are similar to pita pockets, but with a thicker and doughier texture. These delicious treats are usually filled with a variety of savory ingredients, making them a popular street food in Mexico. However, you don't have to travel all the way to Mexico to try out this delicious dish. With this authentic New Mexico gorditas recipe, you can easily recreate the flavors of this beloved Mexican dish right in your own kitchen.
Main Ingredients: Chicken Breasts, Chicken Stock, Tomato Puree, Tomato
Looking for a quick and easy dinner idea that's full of flavor? These mini crockpot chicken enchiladas are the perfect solution! Tender shredded chicken is combined with a zesty enchilada sauce and stuffed into soft tortillas, then topped with gooey cheese and cooked to perfection in a mini crockpot.
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Fish Tacos with Spicy Sour Cream
Main Ingredients: Sea Bass, Adobo Seasoning, Sour Cream, Hot Sauce, Cole
Spice up your Taco Tuesday with these fish tacos topped with a creamy and spicy sour cream sauce. The flaky fish is seasoned with a blend of spices and cooked until perfectly tender, then wrapped in warm tortillas and topped with a tangy and spicy sauce. It's a delicious twist on a classic Mexican dish!
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a traditional New Mexican dessert that are perfect for satisfying your sweet tooth. These light and fluffy pastries are fried until golden brown and then dusted with a generous amount of cinnamon and sugar. They are perfect for serving with a cup of coffee or as a sweet treat after a meal.
New Mexico red chile is a staple ingredient in many traditional New Mexican dishes. Made from a blend of dried red chile peppers, garlic, and other spices, this sauce is full of flavor and adds a spicy kick to any dish. Use it as a marinade for meats or as a base for stews and soups.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a popular dish in New Mexican cuisine that features tender chunks of pork marinated in a spicy red chile sauce. The meat becomes incredibly flavorful and tender after being slow-cooked in the sauce, making it the perfect filling for tacos, burritos, or enchiladas.
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Cheesy Gordita Crunch
Main Ingredients: Ground Beef, Taco Seasoning Mix, Shredded Mexican
If you're a fan of Taco Bell's cheesy gordita crunch, you'll love this homemade version. A crispy corn tortilla is stuffed with a seasoned ground beef mixture, then topped with a layer of melted cheese and wrapped in a soft flour tortilla. It's the perfect combination of textures and flavors!
Biscochitos are a classic New Mexican dessert that are perfect for any special occasion. These buttery, anise-flavored cookies are sprinkled with cinnamon and sugar and are a must-have during the holiday season. They are perfect for dipping in a cup of hot chocolate or coffee.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
Take your margaritas to the next level with this recipe for mango margaritas with chili lime salt. The sweet and tangy flavor of the mango is perfectly balanced with a spicy kick from the chili lime salt. It's a refreshing and unique twist on a classic cocktail.
Warm up on a chilly day with a bowl of New Mexico green chile stew. This hearty and flavorful soup is filled with chunks of tender beef, potatoes, and plenty of green chile. It's a comforting and satisfying dish that will warm you up from the inside out.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This traditional New Mexican dish is a must-try for any meat lover. Chunks of pork are slow-cooked in a spicy red chile sauce until they are melt-in-your-mouth tender. Serve the stew over rice or with warm tortillas for a hearty and delicious meal.
Spice up your chili game with this New Mexico beef chili recipe. The hearty combination of ground beef, beans, and spices is given an extra kick with the addition of New Mexico red chile. It's a flavorful and satisfying one-pot meal that the whole family will love.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile nuevo mexico, or New Mexico-style chili, is a delicious and versatile sauce that can be used in many different dishes. Made from a combination of dried red chile peppers, garlic, and other spices, this sauce adds a spicy and flavorful kick to any dish.
Put a Mexican twist on the classic Moscow mule with this recipe for a Mexico mule. Tequila replaces vodka in this cocktail, and it's topped off with a spicy ginger beer and a squeeze of lime. It's a refreshing and unique drink that's perfect for any occasion.
This versatile sauce is a staple in New Mexican cuisine and can be used in many different dishes. Made from a blend of dried red chile peppers, garlic, and other spices, it adds a spicy and flavorful kick to any dish. Use it as a marinade, sauce, or dip.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup that is perfect for warming up on a cold day. This recipe features chunks of tender pork and hominy in a flavorful broth made with green chile. Top it off with your favorite toppings, such as avocado, cilantro, and lime, for a delicious and satisfying meal.
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Warm Mexico Salsa
Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
This warm salsa is a delicious and unique twist on traditional salsa. Roasted tomatoes, onions, and jalapenos are blended with spices and served warm for a flavorful and comforting dip. It's the perfect appetizer for any Mexican-inspired meal.
This New Mexico-style chili is a hearty and flavorful dish that is perfect for any occasion. Ground beef, beans, and spices are simmered together in a rich and spicy sauce, making it the perfect topping for hot dogs, nachos, or fries.
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Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Chimichangas are a popular Mexican dish that are essentially deep-fried burritos. This recipe features a flavorful beef and bean filling that is wrapped in a flour tortilla and fried until crispy and golden brown. Serve with your favorite toppings for a delicious and indulgent meal.
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Sunny Mexico drink
Main Ingredients: Galliano, Silver Tequila
Cool off on a hot day with this refreshing and tropical drink inspired by the flavors of Mexico. Made with pineapple juice, orange juice, and a splash of grenadine, it's a sweet and fruity concoction that will transport you to a sunny beach in Mexico.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No Mexican-inspired meal is complete without a bowl of fresh and flavorful guacamole. This recipe features the classic combination of avocado, tomato, onion, cilantro, and lime juice, with the addition of spicy New Mexico green chile. It's the perfect dip for chips or topping for tacos.
The History of Gorditas
Origins
Gorditas, which translates to "little fat ones", have been a staple in Mexican cuisine for centuries. They are believed to have originated in the state of Nuevo Leon, Mexico, where they were commonly served as a breakfast food. Due to their portable nature, they quickly became a popular street food, and their popularity spread throughout Mexico and eventually to other parts of the world.
Variations
While the traditional gordita is made with a thick, corn-based dough, there are many variations of this dish. In some regions of Mexico, gorditas are made with a wheat-based dough and are filled with sweet ingredients, such as jam or fruit. In other regions, gorditas are made with a thinner dough and are filled with savory ingredients, such as beans, cheese, and meat.
The New Mexico Twist
The New Mexico gorditas recipe puts a unique spin on the traditional dish by incorporating New Mexican flavors and ingredients. Instead of using corn or wheat dough, this recipe calls for masa harina, a type of corn flour commonly used in Mexican cuisine. The gorditas are then filled with a combination of green chile, pork, and cheese, giving them a spicy and savory kick.
Green Chile
Green chile is a staple ingredient in New Mexican cuisine and adds a unique flavor to the gorditas. The chiles are roasted and then peeled and chopped before being added to the filling mixture. If you can't find fresh green chiles, you can use canned or frozen ones instead.
Pork
Traditionally, pork is used in the filling for gorditas. It is cooked with onions, garlic, and spices until it is tender and flavorful. However, you can also use chicken or beef as a substitute for the pork, depending on your preference.
Cheese
The final ingredient in the filling is cheese, which adds a creamy and gooey texture to the gorditas. Queso fresco or shredded cheddar cheese are commonly used in this recipe, but you can use any type of cheese that melts well.
In Conclusion
The New Mexico gorditas recipe is a delicious and unique twist on the traditional Mexican dish. With its flavorful filling and doughy texture, it is sure to become a new favorite among your family and friends. So why not give it a try and bring a taste of New Mexico to your kitchen? Your taste buds will thank you.
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