Main Ingredients: Ketchup, Worcestershire Sauce, Beef Bouillon, Garlic
This tangy and flavorful BBQ sauce is perfect for slathering on your beer can chicken. The combination of garlic and green chile gives it a unique kick that will have your taste buds begging for more. Plus, it's super easy to make with just a few ingredients!
If you want to add a little New Mexican flair to your beer can chicken, this green chile sauce is the way to go. Made with authentic Hatch green chiles, this sauce has a smoky and slightly spicy flavor that pairs perfectly with the tender and juicy chicken.
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Green Chile Sauce
Main Ingredients: Unsalted Butter, Chopped Onion, Flour, Chicken Broth
This simple and versatile green chile sauce is a great addition to any beer can chicken recipe. With just a few ingredients, you can create a delicious sauce that can be used as a marinade, glaze, or dipping sauce. The possibilities are endless!
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Basic Green Chile Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Flour, Chicken Stock
For those who prefer a milder heat, this basic green chile sauce is a great option. Made with roasted green chiles, garlic, and a few other ingredients, it's a perfect balance of flavor and spice. Use it as a base for other sauces or enjoy it on its own.
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Hatch Green Chile Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Gluten Free Flour, Ground
If you're a fan of the famous Hatch green chiles, you'll love this sauce. Made with fire-roasted Hatch chiles, this sauce has a rich and smoky flavor that pairs perfectly with chicken. It's also great for adding a little kick to your favorite dishes.
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Roasted Green Chile Sauce
Main Ingredients: Green Chilies, Garlic Cloves, Jalapeno Peppers, Chicken
This roasted green chile sauce is bursting with flavor and is a great way to add a little heat to your beer can chicken. The roasting process brings out the sweetness of the chiles and gives the sauce a depth of flavor that will leave you wanting more.
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Easy Hatch Green Chile Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Medium Yellow Onion, Garlic
For a quick and easy sauce that still packs a punch, try this Hatch green chile sauce. Made with canned green chiles, it's a great option for when you're short on time but still want that delicious green chile flavor. It's perfect for those busy weeknights!
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Nam Prik Noom (Green Chile Sauce)
Main Ingredients: Japanese Eggplant, Poblano Chiles, Garlic, Shallots
This traditional Thai green chile sauce is a great way to add some international flare to your beer can chicken. Made with green chiles, garlic, and fish sauce, it has a unique and bold flavor that will take your taste buds on a journey.
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Thick Green Chile Sauce (Mole Pipian Verde)
Main Ingredients: Squash Seeds, Chicken Broth, Tomatillos, Onion, Garlic
If you're feeling adventurous, try this thick green chile sauce, also known as mole pipian verde. This Mexican sauce has a rich and complex flavor, thanks to the addition of pumpkin seeds, sesame seeds, and spices. It's a delicious and unexpected twist on traditional green chile sauce.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
For a twist on the classic red enchilada sauce, try this green chile version on your beer can chicken. Made with green chiles, tomatillos, and spices, it's a flavorful and tangy sauce that will make your chicken pop. Plus, it's great for leftovers the next day!
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Fire Roasted Hatch Green Chile Salsa
Main Ingredients: Green Chile, Tomatillos, Fresh Cilantro, Garlic, Cumin
This fire-roasted Hatch green chile salsa is a great way to add a little heat to your beer can chicken. Made with fresh ingredients, it has a bright and bold flavor that will complement the smokiness of the chicken. Plus, it's a great option for those who love a little extra spice.
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Green Chile Salsa
Main Ingredients: Peppers, Jalapeno Pepper, Poblano Pepper, Tomatillo
If you prefer a milder salsa, this green chile version is perfect for you. Made with canned green chiles, it's a quick and easy way to add some flavor to your beer can chicken. It's also great for dipping chips or adding to your favorite dishes.
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Green Chile Tomatillo Salsa
Main Ingredients: Tomatillos, Onion, Garlic Clove, Green Chile, Ground
This tangy and refreshing green chile tomatillo salsa is a great way to add some brightness to your beer can chicken. Made with fresh ingredients, it's a great balance of flavors and will add a little kick to your meal. It's also a great option for those who love a little heat.
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Green Chile Smother Sauce
Main Ingredients: Tomatillos, Garlic, Yellow Onion, Avocado Oil, Hatch
This rich and creamy green chile smother sauce is perfect for topping your beer can chicken. Made with green chiles, cheese, and cream, it's a decadent and flavorful sauce that will take your chicken to the next level. It's also great for topping other dishes like burritos or tacos.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
For a twist on traditional enchilada sauce, try this Hatch green chile version. Made with fire-roasted Hatch chiles, it has a smoky and slightly spicy flavor that will make your beer can chicken stand out. It's also great for making enchiladas or as a topping for other dishes.
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Green Chile Hot Sauce
Main Ingredients: Serrano Chiles, Garlic, Salt, White Vinegar, Water
This homemade green chile hot sauce is perfect for those who can handle the heat. Made with fresh green chiles, it's a fiery and flavorful sauce that will add a kick to your beer can chicken. It's also great for adding a little extra heat to your favorite dishes.
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Green Chile Tomatillo Sauce
Main Ingredients: Canola Oil, Onion, Garlic, Flour, Water, Green Chile
This tangy and slightly spicy green chile tomatillo sauce is a great way to add some flavor to your beer can chicken. Made with fresh ingredients, it's a versatile sauce that can be used as a marinade, dipping sauce, or topping. It's also great for adding a little extra kick to your meals.
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Green Chile Cheesy Sauce
Main Ingredients: Cashews, Silken Tofu, Garlic Powder, Onion Powder
If you love cheese and green chiles, this sauce is for you. Made with green chiles, cheese, and cream, it's a rich and indulgent sauce that will take your beer can chicken to the next level. It's also great for dipping chips or adding to your favorite dishes.
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Cilantro Green Chile Lime Sauce
Main Ingredients: Fresh Cilantro, Onion, Lime, Garlic, Mild Green Chile
This bright and flavorful cilantro green chile lime sauce is a great addition to any beer can chicken recipe. Made with fresh herbs and citrus, it adds a refreshing and tangy twist to the smoky chicken. It's also great for using as a marinade or topping for other dishes.
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Spicy Green Chile Cilantro Sauce
Main Ingredients: Raw Cashews, Diced Green Chilies, Fresh Cilantro, Lime
This spicy green chile cilantro sauce is perfect for those who love a little extra heat. Made with green chiles, cilantro, and spices, it's a bold and flavorful sauce that will pack a punch on your beer can chicken. It's also great for using as a marinade or topping for other dishes.
Why Green Chile Sauce is a Staple in New Mexican Cuisine
New Mexico is known for its vibrant and diverse culinary scene, and one of the key ingredients that sets it apart is green chile sauce. This flavorful sauce is a staple in many traditional New Mexican dishes and is beloved by locals and visitors alike. What makes green chile sauce so special? Let's dive into the history and recipe of this mouth-watering sauce.
The Origins of Green Chile Sauce
Green chile sauce has been a part of New Mexican cuisine for centuries. The Native Americans of the Southwest were the first to cultivate chile peppers, and they were used in a variety of dishes and sauces. When Spanish explorers arrived in the 16th century, they brought their own culinary influences, including the use of green chiles in sauces. Over time, green chile sauce became an integral part of New Mexican cuisine and has remained a beloved and essential ingredient ever since.
The Perfect Balance of Flavor and Heat
The key to a delicious green chile sauce is finding the perfect balance of flavor and heat. Green chiles have a unique and complex flavor that is both spicy and slightly sweet. They are not as hot as other chile peppers, making them more accessible to those who may be sensitive to spice. The addition of other ingredients such as garlic, onion, and spices adds depth and complexity to the sauce, making it a versatile and flavorful addition to any dish.
How to Make New Mexico Green Chile Sauce
While there are many variations of green chile sauce, the traditional New Mexican recipe calls for roasted green chiles, garlic, onion, and chicken or vegetable broth. The roasted chiles are then blended with the other ingredients to create a smooth and velvety sauce. The sauce can be served immediately or stored in the refrigerator for later use. It can be used as a topping for enchiladas, burritos, or even as a marinade for meats.
Whether you're a fan of spicy foods or just looking to add some flavor to your dishes, green chile sauce is a must-try for any food lover. Its rich history and versatile uses make it a beloved ingredient in New Mexican cuisine. So why not try making your own batch of New Mexico green chile sauce and add a taste of the Southwest to your next meal?
