16 New Mexico Frozen Posole Recipe Slow Cooker Taste The Magic Today!
Published on: May 10, 2024
Looking for a warm and comforting meal for those chilly winter nights? Look no further than this delicious New Mexico frozen posole recipe for the slow cooker. This hearty and flavorful dish is a staple in New Mexican cuisine and is sure to become a favorite in your household. With its combination of tender pork, hearty hominy, and flavorful spices, this slow cooker posole is the perfect dish to warm you up from the inside out. Let's dive into the details of this authentic New Mexican posole recipe and get ready to enjoy a taste of the Southwest right in your own home.
Main Ingredients: Posole, White Onion, Garlic Cloves, Chile Pepper
Red Posole is a classic Mexican soup made with a rich and flavorful red chile broth, tender pieces of chicken, and hominy (also known as posole). This dish is a perfect combination of spicy, savory, and hearty flavors that will warm you up on a cold day. To make this dish even more delicious, it is traditionally served with a variety of toppings such as avocado, cilantro, and lime. Here is a simple yet delicious recipe for Red Posole that you can easily make at home.
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Posole in Broth
Main Ingredients: Posole, White Onion, Broth, Serrano Chile, Mung Beans
If you want a lighter version of Red Posole, then Posole in Broth is the perfect recipe for you. This dish is essentially the same as Red Posole, but without the tomato sauce, making it a bit milder in flavor. This dish is perfect for those who prefer a lighter and less spicy version of Posole. It is also a great option for those who are watching their calorie intake. Give this recipe a try and enjoy the warm and comforting flavors of Posole in Broth.
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Green Chile, Chicken, Posole Soup
Main Ingredients: Poblano Chilies, Chicken Breasts, Posole, Onion, Fresh
This Green Chile, Chicken, Posole Soup is a perfect combination of two of the most popular Mexican soups – Green Chile Soup and Posole. The green chiles add a spicy and tangy flavor to the rich and savory broth, while the posole and chicken make the soup hearty and satisfying. This dish is perfect for a cold winter day when you need something to warm you up from the inside out.
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Buttermilk Asparagus Salad
Main Ingredients: Garlic, Salt, Buttermilk, White Wine Vinegar, Extra
This Buttermilk Asparagus Salad is a refreshing and light dish that is perfect for spring and summer. The tangy buttermilk dressing pairs perfectly with the crisp asparagus and adds a creamy and delicious element to the dish. This salad is a great side dish for any meal, or you can add some grilled chicken or shrimp to make it a complete meal.
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Posole
Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
Posole is a traditional Mexican stew made with hominy, pork, and a rich and flavorful broth. This dish is often served during special occasions and celebrations, such as Christmas and New Year's Eve. The combination of tender pork, hominy, and spices creates a rich and hearty dish that will warm your soul. Here is a simple recipe for Posole that you can easily make at home.
This New Mexican Posolé is a classic dish that is beloved by many in the Southwest. The combination of red chile, hominy, and pork creates a rich and flavorful stew that is perfect for a cold day. This dish is often served at celebrations and is a staple in many New Mexican households. Give this recipe a try and experience the delicious flavors of New Mexican Posolé.
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Red Chile Posole
Main Ingredients: Pork, Canola Oil, Onion, Cumin, Garlic, Chicken Broth
Red Chile Posole is a variant of the classic Posole dish, but with a spicy twist. The rich and flavorful broth is made with red chile and can be adjusted to your desired level of spiciness. The tender pork and hominy make this dish hearty and satisfying, making it a perfect meal for any occasion. This recipe is a must-try for those who love spicy food.
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Red posole (Pozole rojo)
Main Ingredients: Posole, Lard, Medium Onion, Pork Shoulder, Garlic
Red posole, also known as Pozole rojo, is a classic Mexican stew that is known for its rich and flavorful broth. This dish is typically served at special occasions and is a staple in many Mexican households. The combination of hominy, pork, and red chile creates a hearty and delicious stew that will warm you up from the inside out. Here is a simple recipe for Red posole that you can easily make at home.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico Pork and Green Chile Posole is a delicious and flavorful twist on the classic Posole dish. The addition of green chile adds a spicy and tangy flavor to the dish, while the pork and hominy make it hearty and satisfying. This dish is perfect for a cold day when you need something warm and comforting to eat.
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
If you don't have much time to spend in the kitchen, then this Pressure Cooker Posole recipe is perfect for you. Using a pressure cooker cuts down the cooking time significantly, making this dish easy and quick to make. The result is a rich and flavorful Posole that tastes like it has been simmering for hours. Give this recipe a try and enjoy a delicious and hearty meal in no time.
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Green Chile Chicken Posole’
Main Ingredients: Posole, Water, Chicken Thighs, Black Pepper, Salt
This Green Chile Chicken Posole’ is a lighter and healthier version of the classic Posole dish. The use of chicken instead of pork reduces the fat content of the dish, making it a great option for those who are watching their calorie intake. The addition of green chiles adds a spicy and tangy flavor to the dish, making it a perfect meal for any occasion.
This New Mexico Red Chile Posole is a delicious and flavorful twist on the classic Posole dish. The addition of red chile adds a spicy and smoky flavor to the dish, while the pork and hominy make it hearty and satisfying. This dish is perfect for a cold day when you want something warm and comforting to eat.
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Posole’ with Italian Sausage and Kale
Main Ingredients: Posole, Liquid, Onion, Garlic Cloves, Italian Sausage
This Posole’ with Italian Sausage and Kale is a unique and delicious twist on the classic Posole dish. The addition of Italian sausage adds a savory and spicy flavor to the dish, while the kale adds a healthy and nutritious element. This dish is perfect for those who want to try something new and different with their Posole.
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Chicken Posole Salad
Main Ingredients: Boneless, Skinless Chicken Breasts, Chili Powder
Who says Posole has to be served as a stew? This Chicken Posole Salad is a fresh and light take on the classic Posole dish. The combination of tender chicken, hominy, and a tangy dressing creates a flavorful and satisfying salad that is perfect for a light lunch or dinner. Give this recipe a try and enjoy the delicious flavors of Posole in a whole new way.
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Blue Corn Posole
Main Ingredients: Posole, Sirloin Steak, Garlic, Extra Virgin Olive Oil
This Blue Corn Posole is a unique and delicious twist on the classic Posole dish. The use of blue corn adds a nutty and slightly sweet flavor to the dish, while the hominy and pork make it hearty and satisfying. This dish is perfect for those who want to try something new and different with their Posole.
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Chorizo, Mushroom and Posole (Hominy) Soup
Main Ingredients: Posole, Hominy, Water, Mexican Chorizo, Onion, Large
This Chorizo, Mushroom and Posole (Hominy) Soup is a perfect combination of spicy, savory, and earthy flavors. The addition of chorizo and mushrooms adds a unique twist to the classic Posole dish, making it a perfect meal for any occasion. This recipe is a must-try for those who love bold and flavorful dishes.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This New Mexico Red Chile Posole with Pork is a classic and traditional version of the Posole dish. The combination of red chile, pork, and hominy creates a rich and flavorful stew that is perfect for a cold day. This dish is a staple in many New Mexican households and is often served at special occasions and celebrations.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you loved the Pressure Cooker Posole recipe, then you will love this New Mexico Red Chile Posole {Pressure Cooker Version}. Using a pressure cooker cuts down the cooking time significantly, making this dish easy and quick to make. The result is a rich and flavorful Posole that tastes like it has been simmering for hours.
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Slow-cooker Pozole Rojo
Main Ingredients: Boneless Country Pork Ribs, Kosher Salt, Bay Leaves
This Slow-cooker Pozole Rojo is perfect for those days when you don't have much time to spend in the kitchen. Simply throw all the ingredients in a slow cooker, and let it do the work for you. The result is a rich and flavorful Posole that is perfect for a cold day. This dish is a must-try for those who love the convenience of slow cooker meals.
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Green Salad with Posole and Creamy Cilantro-Lime...
Main Ingredients: Cannellini Beans, Green Chilies, Fresh Lime Juice, Hot
This Green Salad with Posole and Creamy Cilantro-Lime Dressing is a perfect combination of fresh and hearty flavors. The creamy dressing pairs perfectly with the crisp lettuce and tender posole, creating a delicious and satisfying salad. This dish is perfect for those who want to add a healthy and nutritious element to their Posole dish.
The History of Posole
The Origins of Posole
The history of posole can be traced back to the indigenous peoples of Mexico, who used it as a ceremonial dish. It was made with corn, water, and various meats and was considered a sacred food. When the Spanish conquistadors arrived in the 16th century, they added their own twist to the dish by incorporating pork and other ingredients. This fusion of indigenous and Spanish flavors eventually spread to New Mexico, where it became a staple in the cuisine.
The Importance of Hominy
What is Hominy?
Hominy is a staple ingredient in posole and is made from dried corn kernels that have been soaked in an alkaline solution. This process, known as nixtamalization, not only softens the corn but also makes it more nutritious by increasing its bioavailability. Hominy adds a unique texture and flavor to posole, making it a key component in this slow cooker posole recipe.
Making the Perfect Posole
The Cuts of Pork
Traditionally, pork shoulder or pork butt is used in posole, but you can also use pork loin or even chicken. The key is to use a cut of meat that will become tender and fall apart after hours of slow cooking, adding richness and depth to the dish.
The Spices and Seasonings
The combination of spices and seasonings is what gives posole its signature flavor. In addition to the traditional New Mexican spices like cumin and chili powder, this recipe also calls for a touch of cinnamon and cocoa powder for a unique and delicious twist.
The Slow Cooking Process
The slow cooker is the perfect tool for making posole as it allows all the flavors to meld together and the meat to become tender. Simply combine all the ingredients in the slow cooker and let it cook on low for 6-8 hours, and your house will be filled with the delicious aroma of this authentic New Mexico posole.
In conclusion, this New Mexico frozen posole recipe for the slow cooker is a must-try for anyone looking to experience the flavors of the Southwest. With its rich history, key ingredients like hominy, and flavorful spices, this dish is sure to become a family favorite. So why not give it a try and savor the taste of authentic New Mexican cuisine in the comfort of your own home.
