19 New Mexico Frozen Nixtamal Recipe Slow Cooker Savor The Mouthwatering Goodness!
Published on: May 10, 2024
New Mexico is known for its delicious and unique cuisine, and one dish that stands out is the frozen nixtamal recipe made in a slow cooker. This traditional dish has been passed down for generations and is a staple in many New Mexican households. The process of preparing nixtamal may seem daunting, but with the help of a slow cooker, it becomes a simple and convenient meal to enjoy with family and friends. In this article, we will take a closer look at the traditional New Mexico frozen nixtamal recipe and how to make it in a slow cooker for a flavorful and hearty meal.
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
Making a delicious and tender pot roast has never been easier with this crock pot recipe. Simply add your favorite vegetables and seasonings, and let the slow cooker do the work for you. The result is a mouthwatering meal that will have your family begging for more.
To begin, gather your ingredients. You will need a beef roast, potatoes, carrots, onions, garlic, thyme, rosemary, salt, and pepper. You can also add in any other vegetables or seasonings of your choice.
Next, chop your vegetables and place them in the bottom of your crock pot. Place the beef roast on top of the vegetables and season the roast with salt, pepper, thyme, and rosemary. Add in a few cloves of minced garlic for extra flavor.
Then, cover the crock pot and cook on low for 6-8 hours or on high for 4-5 hours. The longer you cook the roast, the more tender it will be. Once it's finished cooking, let it rest for 10-15 minutes before slicing and serving with the delicious vegetables.
This crock pot pot roast is the perfect meal for a cozy night in or for a special occasion. It's a no-fuss recipe that will have your taste buds singing. Give it a try and see for yourself!
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Crock Pot Slow Cooker Crack Chicken
Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
Crack chicken, also known as chicken bacon ranch casserole, has become a popular dish in recent years. And now, you can make it even easier with this crock pot recipe. Let your slow cooker do the work while you sit back and relax. The result is a creamy and flavorful chicken dish that will have everyone asking for seconds.
To start, you will need chicken breasts, cream cheese, bacon, ranch seasoning, and cheddar cheese. You can also add in some green onions for extra flavor and color.
In your crock pot, place the chicken breasts and season them with ranch seasoning. Next, add in the cream cheese and top with bacon and cheddar cheese. Cook on low for 6-8 hours or on high for 4-5 hours.
Once the chicken is fully cooked, shred it and mix it with the creamy sauce. Serve over rice or pasta and top with some green onions for a pop of color. This dish is perfect for a quick and easy weeknight meal or for a potluck with friends and family.
You can also use this chicken for sandwiches, wraps, or as a topping for a salad. The possibilities are endless with this versatile and delicious crock pot crack chicken.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Ribs are a classic BBQ dish, but did you know you can make them in your crock pot? That's right, no need to fire up the grill or spend hours tending to them on the stove. With this recipe, you can have tender and flavorful ribs with minimal effort.
To start, you will need your favorite rack of ribs, BBQ sauce, garlic powder, onion powder, and salt. You can also add in some brown sugar and cayenne pepper for a little sweetness and heat.
First, season your ribs with garlic powder, onion powder, and salt and place them in your crock pot. Next, pour your desired amount of BBQ sauce over the ribs, and add in some brown sugar and cayenne pepper if desired.
Cook on low for 6-8 hours or on high for 4-5 hours. The longer you cook the ribs, the more tender they will be. Once they're done cooking, you can finish them off on the grill for a few minutes to get that crispy and smoky outer layer, or you can enjoy them straight from the crock pot.
These crock pot ribs are perfect for a summer BBQ or a game day feast. They're fall-off-the-bone tender and packed with flavor. Give this recipe a try and impress your friends and family with your secret crock pot rib recipe.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
Lasagna is a classic Italian dish that can seem intimidating to make at home. But with this crock pot recipe, you can have a delicious and hearty lasagna without all the work. It's the perfect meal for a busy weeknight or for a cozy night in.
To start, you will need lasagna noodles, ground beef, marinara sauce, ricotta cheese, mozzarella cheese, parmesan cheese, garlic, onion, and Italian seasoning.
In your crock pot, layer your ingredients starting with a layer of marinara sauce followed by uncooked lasagna noodles, ground beef, ricotta cheese, mozzarella cheese, parmesan cheese, garlic, onion, and Italian seasoning. Repeat these layers until all your ingredients are used up.
Cook on low for 6-8 hours or on high for 4-5 hours. The noodles will cook in the crock pot and soak up all the delicious flavors. Once done, let it cool for a few minutes before slicing and serving.
This crock pot lasagna is a crowd-pleaser and is sure to become a family favorite. It's a no-fuss way to make a classic dish and it's perfect for meal prep or leftovers the next day.
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Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
Carnitas, a Mexican dish made with tender and flavorful pork, is a favorite among many. And now, you can make it in your crock pot with this easy and delicious recipe. It's perfect for tacos, burritos, or just on its own with some rice and beans.
To start, you will need a pork shoulder, orange juice, lime juice, garlic, onion, bay leaves, cumin, oregano, chili powder, salt, and pepper.
In your crock pot, place the pork shoulder and season it with cumin, oregano, chili powder, salt, and pepper. Add in some garlic, onion, and bay leaves. Then, pour in the orange juice and lime juice over the pork.
Cook on low for 8-10 hours or on high for 6-8 hours. Once done, shred the pork and mix it with the flavorful juices. You can also broil the pork in the oven for a few minutes to get that crispy texture on the outside.
These crock pot carnitas are a game-changer and will make your life so much easier. You can use the pork in various dishes or freeze it for later use. It's a must-try recipe for any Mexican food lover.
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Crock Pot Slow Cooker Turkey Breast
Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
Turkey breast is a staple for many holiday meals, but it can be a hassle to cook in the oven. With this crock pot recipe, you can have a tender and juicy turkey breast without all the work. Plus, it frees up your oven for other dishes.
To start, you will need a boneless turkey breast, chicken broth, butter, garlic, thyme, rosemary, sage, salt, and pepper.
In your crock pot, place the turkey breast and season it with garlic, thyme, rosemary, sage, salt, and pepper. Add in some butter and chicken broth for extra flavor and moisture.
Cook on low for 6-8 hours or on high for 4-5 hours. The result is a perfectly cooked turkey breast that is tender and juicy. Let it rest for a few minutes before slicing and serving with your favorite sides.
This crock pot turkey breast is not just for holidays, it's a great recipe to have on hand for a delicious and stress-free meal any time of the year. Give it a try and see for yourself how easy and tasty it is.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
Jambalaya, a popular Cajun dish, is a flavorful and hearty meal that is perfect for any occasion. And with this crock pot recipe, you can have it ready with minimal effort. It's a one-pot wonder that will have your taste buds dancing.
To start, you will need chicken breasts, andouille sausage, shrimp, bell peppers, onion, garlic, tomatoes, chicken broth, cajun seasoning, thyme, oregano, paprika, cayenne pepper, salt, and pepper.
In your crock pot, place the chicken breasts and season them with cajun seasoning, thyme, oregano, paprika, cayenne pepper, salt, and pepper. Next, add in the andouille sausage, bell peppers, onion, garlic, tomatoes, and chicken broth.
Cook on low for 6-8 hours or on high for 4-5 hours. In the last 30 minutes of cooking, add in the shrimp and let it cook until they turn pink. Once done, serve over rice and enjoy this flavorful and easy crock pot jambalaya.
This dish is perfect for a Mardi Gras celebration or any time you're craving some Cajun flavors. It's a crowd-pleaser and will have everyone asking for the recipe.
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Slow Cooker Apple Crisp (crock-pot)
Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
Apple crisp is a delicious and comforting dessert that is perfect for any season. And with this crock pot recipe, you can have it ready without heating up your oven. It's a simple and tasty dessert that the whole family will love.
To start, you will need apples, cinnamon, nutmeg, brown sugar, butter, flour, oats, and vanilla extract.
Peel and slice your apples and place them in your crock pot. In a separate bowl, mix together cinnamon, nutmeg, brown sugar, butter, flour, oats, and vanilla extract to create the crisp topping. Sprinkle the topping over the apples in the crock pot.
Cook on low for 3-4 hours or on high for 1-2 hours. The result is a warm and gooey apple crisp that is perfect on its own or served with a scoop of vanilla ice cream. It's the perfect dessert for a cozy night in.
This crock pot apple crisp is a must-try for any dessert lover. It's easy to make and will have your house smelling amazing while it cooks. Give it a try and see for yourself how delicious it is.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Street tacos are a favorite among many, and now you can make them at home in your crock pot. This recipe is packed with authentic Mexican flavors and will have you feeling like you're dining on the streets of Mexico.
To start, you will need beef chuck roast, lime juice, orange juice, garlic, cumin, chili powder, oregano, cilantro, beef broth, onion, jalapenos, and corn tortillas.
In your crock pot, place the beef chuck roast and season it with lime juice, orange juice, garlic, cumin, chili powder, oregano, cilantro, and salt. Add in some beef broth, onion, and jalapenos. Cook on low for 6-8 hours or on high for 4-5 hours.
Once the beef is fully cooked, shred it and mix it with the flavorful juices. Serve on warm corn tortillas and top with your favorite toppings like avocado, cilantro, onions, and lime wedges.
These crock pot street tacos are a game-changer and will have you coming back for more. They're perfect for a fiesta or for a quick and easy weeknight meal. Give this recipe a try and add it to your regular rotation.
What is Nixtamal?
Nixtamal: A Staple in New Mexican Cuisine
Nixtamal, also known as hominy, is a type of corn that has been soaked in an alkaline solution, usually made from lime or ash. This process, known as nixtamalization, softens the corn and makes it easier to digest, as well as increasing its nutritional value. Nixtamal has been a staple in New Mexican cuisine for centuries and is used in various dishes such as tamales, posole, and of course, the frozen nixtamal recipe. The name "nixtamal" comes from the Nahuatl word "nixtamalli," which means "uncooked corn dough."
The Importance of Nixtamalizing Corn
The process of nixtamalization not only transforms the corn's texture and flavor but also has important health benefits. It increases the amount of protein and essential amino acids in the corn, making it a more nutritious ingredient. Nixtamalized corn is also easier to digest, making it a great option for those with digestive issues. In addition, the alkaline solution used in nixtamalization helps break down the corn's outer shell, making it easier for our bodies to absorb the nutrients.
The Frozen Nixtamal Recipe
Slow Cooker: The Perfect Way to Prepare Nixtamal
Traditionally, nixtamal is cooked in a large pot over an open fire, but with the convenience of modern appliances, we can now make it in a slow cooker. Using a slow cooker not only saves time and energy, but it also allows the flavors to develop and the corn to fully absorb the broth, resulting in a delicious and tender dish.
The Ingredients
To make New Mexico frozen nixtamal in a slow cooker, you will need the following ingredients:
3 cups of dried nixtamal corn
8 cups of water
1 tablespoon of salt
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of dried oregano
1 teaspoon of ground cumin
1 bay leaf
1 pound of pork shoulder, cubed
1 cup of frozen corn kernels
The Recipe
To prepare the frozen nixtamal in a slow cooker, follow these simple steps:
Rinse the dried nixtamal corn in cold water and drain.
In a slow cooker, combine the corn, water, salt, onion, garlic, oregano, cumin, and bay leaf.
Add the cubed pork shoulder on top of the mixture.
Cover and cook on high for 5-6 hours or on low for 8-10 hours.
30 minutes before serving, add the frozen corn kernels and stir to combine.
Remove the bay leaf and serve the frozen nixtamal hot with your choice of toppings, such as chopped cilantro, shredded cheese, and lime wedges.
Enjoy the Authentic Flavors of New Mexico
The slow cooker does an excellent job of infusing the nixtamal with the rich flavors of the broth and pork, resulting in a hearty and delicious dish that is sure to impress. The New Mexico frozen nixtamal recipe is a great way to experience the authentic flavors of New Mexican cuisine in the comfort of your own home.
In Conclusion
With the help of a slow cooker, making the traditional frozen nixtamal recipe has never been easier. This dish is not only packed with flavor and nutrition but also holds a significant cultural and historical significance in New Mexico. So next time you're looking for a hearty and flavorful meal, give this New Mexico frozen nixtamal recipe a try and experience the taste of authentic New Mexican cuisine.
