17 New Mexico Frijoles Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're looking for a taste of traditional Southwestern cuisine, look no further than the New Mexico Frijoles recipe. This popular dish is a staple in many homes and restaurants across the state, and for good reason. Made with pinto beans, pork, green chilies, and a variety of herbs and spices, this hearty and flavorful dish is sure to become a family favorite.
Main Ingredients: Dried Pinto Beans, Fire Roasted Tomatoes, Onion
Mexican Frijoles Charro is a delicious and hearty dish that is perfect for any occasion. This traditional Mexican dish is made with tender beans, savory bacon, and fragrant spices. It's the perfect side dish to accompany a Beer Can Chicken and will surely be a hit at your next backyard barbecue.
To make this dish, start by cooking the beans until they are tender and then add in the bacon, spices, and tomatoes for added flavor. Let it simmer for a while to allow all the flavors to come together. The result is a rich and flavorful dish that will have everyone coming back for seconds.
No meal is complete without some delicious cornbread, and Mexican cornbread is a must-try when serving Beer Can Chicken. This cornbread has a slight kick to it, thanks to the addition of jalapenos and cheddar cheese. The combination of sweet and spicy makes for a perfect pairing with the tender and juicy chicken.
Making Mexican cornbread is easy, and you can even make it ahead of time and reheat it when ready to serve. The key to a perfectly moist and flavorful cornbread is using buttermilk instead of regular milk. It adds a tangy and rich flavor to the bread that complements the chicken perfectly.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine and is a fantastic side dish for Beer Can Chicken. It's a simple dish that is packed with flavor and can be made in a rice cooker or on the stovetop.
For the best Mexican rice, use long-grain rice and sauté it with onions, garlic, and tomato sauce. The result is a fluffy and flavorful rice that will perfectly complement the spicy and savory flavors of the chicken.
Mexican Street Tacos are the perfect handheld food to serve alongside Beer Can Chicken. These tacos are made with soft corn tortillas, tender and juicy chicken, and topped with fresh pico de gallo and guacamole. They are easy to make and can be customized to suit everyone's taste.
To make these tacos, start by marinating the chicken in a mixture of lime juice, cumin, and chili powder. Then grill the chicken until it is cooked through and slice it into strips. Serve the chicken on warm tortillas and let everyone add their favorite toppings, such as sour cream and shredded cheese.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier option to serve alongside Beer Can Chicken, try this Skinny Mexican Casserole. It's a lighter version of the traditional Mexican casserole but doesn't compromise on flavor. It's loaded with lean ground turkey, black beans, corn, and bell peppers, making it a protein-packed and filling dish.
This casserole is also a great way to use any leftover Beer Can Chicken. Simply shred the chicken and add it to the casserole before baking. Top it with a sprinkle of low-fat cheese and serve it with whole grain tortilla chips for a satisfying and guilt-free meal.
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Frijoles a la Charra-Frijoles Borrachos-Charro Beans
Main Ingredients: Smoked Bacon, Pinto Beans, Broth, White Onion, Serrano
Frijoles a la Charra, also known as Frijoles Borrachos or Charro Beans, is a popular Mexican dish that is perfect for a Beer Can Chicken feast. These beans are cooked with beer and bacon, giving them a rich and smoky flavor that pairs well with the chicken.
To make these beans, start by cooking the bacon until it's crispy, then add in the beans, beer, and spices. Simmer until the beans are tender and serve them as a side dish or as a topping for tacos or nachos.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico, and this salad is a deconstructed version of it. It's a refreshing and flavorful side dish that is perfect for a hot summer day.
The salad is made with grilled corn, queso fresco, cilantro, and a creamy dressing made with mayonnaise and lime juice. It's a unique and delicious dish that is sure to be a hit with your guests.
For a sweet ending to your Beer Can Chicken feast, serve this classic Mexican dessert – Flan. Flan is a custard-like dessert that is rich and creamy, with a caramel topping. It's easy to make and can be made ahead of time, making it a great option for entertaining.
To make Flan, start by making the caramel topping by melting sugar in a saucepan and then pouring it into a baking dish. Then mix together milk, eggs, vanilla extract, and condensed milk and pour it over the caramel. Bake it in a water bath until set, then refrigerate until ready to serve.
If you want to take your Mexican rice to the next level, try this Authentic Mexican Rice recipe. This rice is made with a blend of poblano peppers, tomatoes, and spices, giving it a unique and flavorful taste.
This rice is a great side dish for Beer Can Chicken and can also be used as a filling for burritos or tacos. It's easy to make and will impress your guests with its bold and authentic flavors.
Pinto beans are a staple in Mexican cuisine, and they are a perfect side dish for Beer Can Chicken. These beans are cooked with bacon, onions, and spices until they are creamy and flavorful.
For the best Mexican Pinto Beans, start by soaking the beans overnight, then cook them with the bacon and spices until they are tender. Serve them as a side dish or use them as a filling for tacos or burritos.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico and is a must-try when serving Beer Can Chicken. It's made with grilled corn on the cob, topped with a creamy sauce, spices, and queso fresco.
To make this delicious side dish, grill the corn until it's lightly charred, then brush it with a mixture of sour cream and mayonnaise. Sprinkle with chili powder and queso fresco and serve it hot alongside the chicken.
If you're looking for a unique twist on a classic dish, try this Mexican Lasagna. It's made with layers of corn tortillas, tender Beer Can Chicken, black beans, corn, and enchilada sauce. It's a hearty and flavorful dish that will be a hit with your family and friends.
To make this lasagna, start by layering the ingredients in a baking dish, then top it with shredded cheese. Bake it until the cheese is melted and bubbly, and serve it hot with a side of salsa and sour cream.
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Frijoles Charros (Mexican Charro Beans)
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
Frijoles Charros, also known as Mexican Charro Beans, are a staple in Mexican cuisine and a great side dish for Beer Can Chicken. These beans are cooked with bacon, onions, tomatoes, and spices, giving them a rich and smoky flavor.
For the best Frijoles Charros, use pinto beans and let them simmer for a while to allow the flavors to develop. Serve them as a side dish or use them as a topping for tacos or nachos.
If you're looking for a quick and easy dish to serve alongside Beer Can Chicken, these Mexican Beef Quesadillas are the perfect option. They are made with shredded beef, cheese, and spices, sandwiched between two crispy tortillas.
For a shortcut, you can use leftover Beer Can Chicken instead of beef. Simply shred the chicken and add it to the quesadillas with the cheese and spices. Serve them with guacamole and salsa for dipping.
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Frijoles Charros (Mexican Cowboy Beans)
Main Ingredients: Dried Pinto Beans, Bacon, Chopped Garlic, Cilantro
Frijoles Charros, also known as Mexican Cowboy Beans, are a hearty and flavorful side dish that pairs well with Beer Can Chicken. These beans are cooked with bacon, sausage, onions, and spices, making them a filling and satisfying dish.
For the best Frijoles Charros, use chorizo sausage for added flavor and let the beans simmer for a while to allow the flavors to develop. Serve them with warm tortillas for a complete meal.
Beef Barbacoa is a traditional Mexican dish that is made by slow cooking beef in a flavorful adobo sauce. It's a delicious and tender dish that is perfect for serving alongside Beer Can Chicken.
To make this dish, marinate the beef in the adobo sauce overnight, then slow cook it until it is fall-apart tender. Serve it on warm tortillas with fresh cilantro and lime wedges for a tasty and authentic Mexican meal.
If you love the rice served in Mexican restaurants, then you have to try this Restaurant-Style Mexican Rice. It's a flavorful and colorful dish that is perfect for serving alongside Beer Can Chicken.
This rice is made with long-grain rice, chicken broth, tomato sauce, and spices. The result is a fluffy and flavorful rice that will be the perfect accompaniment to the spicy and savory chicken.
For an easy and delicious side dish, try this Easy Mexican Casserole. It's made with layers of ground beef, tomatoes, corn, black beans, and cheese. It's a one-dish meal that is perfect for busy weeknights.
This casserole is also a great way to use up any leftover Beer Can Chicken. Simply shred the chicken and add it to the casserole with the other ingredients. Top it with a sprinkle of shredded cheese and bake until hot and bubbly.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a classic dish, and these Mexican Black Bean & Cheese Stuffed Peppers are a tasty twist on the traditional recipe. They are filled with a mixture of black beans, corn, cheese, and spices, making them a flavorful and hearty side dish.
To make these stuffed peppers, start by roasting the peppers until they are tender, then fill them with the bean and cheese mixture. Top them with some extra cheese and bake until the cheese is melted and bubbly.
This Easy Mexican Chicken and Rice Casserole is a simple and flavorful dish that is perfect for serving alongside Beer Can Chicken. It's made with chicken, rice, corn, black beans, and enchilada sauce, making it a complete meal in one dish.
For a shortcut, you can use leftover Beer Can Chicken instead of cooking the chicken separately. Simply shred the chicken and add it to the casserole with the other ingredients. Top it with shredded cheese and bake until hot and bubbly.
The History of New Mexico Frijoles
New Mexico Frijoles has a long history dating back to the ancient Pueblo people who inhabited the region. Beans were a staple in their diet, and they would often cook them with pork and chilies. When Spanish explorers arrived in the 16th century, they brought new ingredients and cooking techniques that influenced the dish we know today. Over time, New Mexico Frijoles became a beloved dish in the state, with each family adding their own unique twist to the recipe.
The Importance of Pinto Beans
Pinto beans are the star ingredient in New Mexico Frijoles. These small, speckled beans are native to Mexico and are a major source of protein and fiber. They are also rich in essential vitamins and minerals, making them a nutritious addition to any meal. They have a creamy texture and slightly nutty flavor, which pairs perfectly with the other ingredients in this dish.
The Role of Pork and Green Chilies
In addition to pinto beans, pork and green chilies are essential components of New Mexico Frijoles. The pork adds a rich, savory flavor and helps to create a thick, hearty broth. Green chilies, a staple in Southwestern cuisine, add a mild heat and tangy flavor to the dish. They are typically roasted and peeled before being added to the beans, giving the dish a smoky and slightly sweet taste.
Seasonings and Spices
To give New Mexico Frijoles its signature flavor, a variety of herbs and spices are used. Oregano, cumin, garlic, and onion are commonly used to add depth and complexity to the dish. Some families also add a dash of red chile powder for an extra kick of heat. The key to achieving the perfect flavor is to let the dish simmer for a few hours, allowing all the ingredients to meld together.
In conclusion, New Mexico Frijoles is a rich and flavorful dish with a long and fascinating history. It has evolved over time, but the core ingredients of pinto beans, pork, and green chilies remain the same. Whether you're a native New Mexican or just looking to try something new, this recipe is a must-try for anyone who loves Southwestern cuisine. Try it out for yourself and experience the delicious flavors of New Mexico.
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