17 New Mexico Fried Ground Beef And Potatoes Recipe Delight In These Amazing Recipes!

Published on: May 10, 2024

New Mexico is well-known for its rich culinary history and diverse cultural influences, resulting in a variety of unique and delicious dishes. One such dish is the traditional New Mexico fried ground beef and potatoes recipe. This flavorful and hearty dish is a staple in many New Mexican households, and for good reason. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds begging for more. In this article, we will take a closer look at this beloved dish and share a professional and well-organized introduction to help you recreate it in your own kitchen.

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Bacon Cheeseburger Soup

Main Ingredients: Bacon, Ground Beef, Unsalted Butter, Sweet Onion
Bacon Cheeseburger Soup (Stovetop or Crockpot) - A Spicy Perspective
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What's better than a bacon cheeseburger? A bacon cheeseburger soup made with beer can chicken! This hearty and creamy soup is loaded with ground chicken, bacon, cheddar cheese, and spices. It's the ultimate comfort food for a chilly day.
2 of 20

Shepherds Pie

Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Shepherd's Pie - Once Upon a Chef
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Irish Shepherd's Pie - Simply Whisked
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This classic English dish is typically made with ground beef, but adding beer can chicken takes it to a whole new level. The chicken adds a unique flavor to the dish, along with the traditional vegetables and mashed potatoes. It's a perfect one-dish meal for any night of the week.
3 of 20

Shepard's Pie

Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepherd's Pie - Once Upon a Chef
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Similar to Shepherds Pie, Shepard's Pie is a delicious and hearty meal that is perfect for any occasion. The beer can chicken adds a tasty twist to this traditional dish, making it even more flavorful and satisfying.
4 of 20

Traditional Beef Shepherds Pie

Main Ingredients: Beef Broth, Carrot, Celery, Onion, Gravy Master, Corn
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If you're a fan of the classic beef Shepherds Pie, then you'll love this recipe with a twist. The addition of beer can chicken adds a new level of flavor and tenderness to this traditional dish. It's a great way to switch up your dinner routine.
5 of 20

Fried Potatoes and Hamburger

Main Ingredients: Vegetable Oil, Onion, Hamburger, Minced Garlic
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For a quick and easy weeknight dinner, try this recipe for fried potatoes and hamburger. The beer can chicken adds a delicious and unexpected flavor to this classic dish. Plus, it's a great way to use up any leftover chicken from your beer can chicken meal.
6 of 20

Baked or Fried Empanadas

Main Ingredients: Pie Crust, Olive Oil, Ground Beef, Garlic Powder
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Empanadas are a popular dish in many Latin American countries, and for good reason. These delicious pockets of dough filled with meat and vegetables are a perfect meal or snack. Add some beer can chicken to the filling for an extra burst of flavor.
7 of 20

Traditional Greek Moussaka (Moussaka with Béchamel)

Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
Traditional Greek Moussaka | my baking saga
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Moussaka is a traditional Greek dish made with layers of meat, eggplant, and a creamy béchamel sauce. By adding beer can chicken to the meat layer, you'll add a new depth of flavor to this beloved dish.
8 of 20

Sweet and Sour Meat Balls

Main Ingredients: Meat Balls, Ground Beef, Onion, Minced Garlic, Minced
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Sweet and sour meatballs are a crowd-pleasing appetizer or meal that is always a hit. Instead of using ground beef, try using ground beer can chicken for a unique and tasty twist on this classic dish.
9 of 20

Albondigas Soup

Main Ingredients: Tomatoes, Onions, Garlic Cloves, Potatoes, Rice
Albondigas Soup Recipe (Mexican Meatball Soup) | Lemon Blossoms
List Of 12 Recipe Albondigas Soup
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This hearty and flavorful Mexican soup is filled with meatballs, vegetables, and a rich broth. By using beer can chicken in the meatballs, you'll add an extra layer of flavor to this delicious dish.
10 of 20

Empanadas

Main Ingredients: Flour, Cold Butter, Large Egg, Cold Water, Olive Oil
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Empanadas are a versatile and delicious dish that can be filled with a variety of meats, vegetables, and cheeses. Add some beer can chicken to the filling for a flavorful and unique twist on this classic dish.
11 of 20

Albondigas

Main Ingredients: Ground Beef, Chorizo, Eggs, Garlic, Carrot, Cooked
Vegan Albóndigas Soup (Mexican Meatball Soup)
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In addition to soup, albondigas can also be served as a main dish. These hearty and flavorful Mexican meatballs are perfect for a family dinner or potluck. Adding beer can chicken to the meatballs will take them to the next level of deliciousness.
12 of 20

Potato Moussaka

Main Ingredients: Potatoes, Ground Beef, Onions, Olive Oil, Garlic, Rice
Simple Potato Moussaka - Taco and Tiramisu
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If you love traditional moussaka, then you'll have to try this version made with potatoes instead of eggplant. The addition of beer can chicken to the meat layer adds a delicious and unexpected flavor to this tasty dish.
13 of 20

Mexican Scalloped Potatoes

Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
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Scalloped potatoes are a classic side dish that goes well with any meal. By adding beer can chicken to the dish, you'll create a flavorful and satisfying main course that is sure to be a hit with your family and friends.
14 of 20

Moussaka

Main Ingredients: Ground Beef, Potatoes, Onions, Red Bell Pepper, Carrot
Traditional Greek Moussaka | my baking saga
Moussaka (Greek Beef and Eggplant Lasagna) | RecipeTin Eats
Easy Moussaka Recipe (Ultimate Guide!) - Scrummy Lane
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If you're a fan of Greek cuisine, then you'll love this traditional moussaka recipe. The addition of beer can chicken to the meat layer adds a new level of flavor and tenderness to this classic dish.
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Picadillo is a popular dish in many Latin American countries, and for good reason. This flavorful and versatile dish can be served as a main course or used as a filling for empanadas, tacos, and more. Adding beer can chicken to the mix will give it a delicious and unique twist.
16 of 20

Cheeseburger Soup

Main Ingredients: Ground Beef, Chopped Onion, Shredded Carrots, Diced
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Cheeseburger soup is another delicious and hearty soup that is perfect for a cold day. The addition of beer can chicken adds a new level of flavor and tenderness to this beloved dish. It's like a cheeseburger in soup form!
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Homemade Shepherd’s Pie

Main Ingredients: Ground Beef, Beef Broth, Cornstarch, Corn, Shredded
Easy Homemade Shepherd's Pie - Lovely Little Kitchen
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If you're a fan of Shepherds Pie, then you'll love this homemade version. By using beer can chicken in the filling, you'll add a delicious and unexpected flavor to this classic dish. It's comfort food at its finest.
18 of 20

Cornish Pasties

Main Ingredients: Flour, Salt, Butter, Ground Beef, Garlic, Onion, Spring
Cornish pasties are a traditional British dish that is filled with meat, potatoes, and vegetables. Add some beer can chicken to the filling for a tasty and unexpected twist on this classic dish.
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Grandma's Hamburger Soup

Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
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This hearty and delicious soup is a family favorite that has been passed down for generations. Add some beer can chicken to the mix for a tasty and unexpected burst of flavor. It's comfort food that will warm your soul.
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Homemade Empanadas

Main Ingredients: Flour, Salt, Cold Butter, Large Egg, Cold Water, Olive
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If you love empanadas, then you'll have to try making them at home. By adding beer can chicken to the filling, you'll create a unique and flavorful version of this beloved dish. Serve them as an appetizer or main course for a delicious and satisfying meal.

Ingredients and Preparation

Gather and Prepare the Ingredients

To make this delicious recipe, you will need ground beef, potatoes, onion, garlic, green chilies, eggs, and a variety of spices such as chili powder, cumin, and paprika. It is important to have all the ingredients measured and prepared beforehand as the cooking process is quick and requires constant attention.

Cooking Instructions

To start, heat a large skillet over medium heat and add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent. Next, add in the diced potatoes and green chilies and continue to cook until the potatoes are tender.

Adding Flavor

Once the potatoes are cooked, add in the chili powder, cumin, and paprika and stir until the ingredients are well combined. This is where you can get creative and adjust the spices to your desired taste. Some may prefer a spicier dish, while others may prefer a milder flavor.

Finishing Touches

Finally, create small wells in the mixture and crack eggs into them. Cover the skillet and let the eggs cook until the whites are set and the yolks are still runny. This will add a delicious and creamy element to the dish.

Serving and Enjoying

Once the eggs are cooked, the dish is ready to be served. You can garnish it with some fresh cilantro and avocado slices for added flavor and presentation. This dish is best enjoyed hot and can be served with warm tortillas or as a breakfast dish with some toast.

In Conclusion

New Mexico fried ground beef and potatoes is a simple yet flavorful dish that showcases the unique flavors of New Mexican cuisine. With its versatile ingredients and quick preparation, it is a perfect dish to add to your cooking repertoire. So why not give it a try and experience the delicious taste of New Mexico in the comfort of your own home?
17 new mexico fried ground beef and potatoes recipe Delight in these amazing recipes!

Shepherds Pie

yield: 4 total time: 30 minutes
4.8 Stars (30 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds ground beef
  • 1 large onion finely chopped
  • 1/2 teaspoon salt or seasoned salt
  • 1 dash pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups frozen mixed vegetables peas and carrots, or corn
  • 5 potatoes boiled
  • 2 tablespoons butter
  • milk bit of
  • salt
  • pepper

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 145 milligrams
  • Fat : 38 grams
  • Fiber : 8 grams
  • Protein : 40 grams
  • SaturatedFat : 18 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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