19 New Mexico Flour Tortillas Recipe Prepare To Be Amazed!
Published on: May 10, 2024
The art of making flour tortillas has been passed down through generations in New Mexico, with each family having their own special recipe. These delicate and versatile flatbreads are a staple in New Mexican cuisine, used for everything from burritos and enchiladas to tacos and quesadillas. While store-bought tortillas may be convenient, there is nothing quite like the taste and texture of homemade tortillas. In this article, we will share with you a traditional New Mexico flour tortilla recipe that will have you saying "adios" to store-bought tortillas forever.
Main Ingredients: Potatoes, Onion, Garlic, Chile Peppers, Chicken Broth
Start your day off right with these delicious New Mexico Green Chile Breakfast Burritos. Packed with flavor and protein, these burritos are the perfect way to fuel up for a busy day. Made with scrambled eggs, green chile, and shredded chicken, these burritos are a breakfast favorite in the Southwest. Bonus tip: top with some fresh avocado for an extra creamy bite.
2of 20
Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
For a tasty lunch or dinner option, try these Chicken Chimichangas. Flour tortillas are filled with shredded chicken, beans, and cheese, then deep fried until crispy and golden brown. Serve with your favorite Mexican toppings such as salsa, sour cream, and guacamole for a satisfying meal that the whole family will love.
3of 20
Homemade Flour Tortillas
Main Ingredients: Flour Tortillas, Table Salt, Baking Powder, Vegetable
No Mexican meal is complete without some warm and fluffy tortillas. Instead of store-bought, try making your own Homemade Flour Tortillas. This simple and versatile recipe only requires a few ingredients and can be used for a variety of dishes, including burritos, tacos, and quesadillas. Pro tip: make a big batch and freeze the extras for later use.
Perfect for a chilly evening, this New Mexico Green Chile Stew is a comforting and flavorful dish. Made with tender chunks of chicken, potatoes, and green chile, this stew will warm your soul and satisfy your hunger. Serve with warm tortillas for a complete meal that will transport you straight to the Southwest.
5of 20
Loaded Avocado Quesadillas
Main Ingredients: Lime Juice, Olive Oil, Ground Cumin, Chipotle Chile
Upgrade your quesadilla game with these Loaded Avocado Quesadillas. Packed with avocado, chicken, beans, and cheese, these quesadillas are anything but ordinary. For an extra kick, add some diced jalapenos or a sprinkle of hot sauce. Trust us, your taste buds will thank you.
6of 20
Chili-Lime Chicken Taquitos
Main Ingredients: Cooked Chicken Breast, Cream Cheese, Ranch, Lime Juice
These Chili-Lime Chicken Taquitos are the perfect party appetizer or snack. Flour tortillas are filled with a flavorful mix of shredded chicken, spices, and lime juice, then baked until crispy. Serve with a side of salsa or guacamole for dipping and watch them disappear in no time.
7of 20
Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
No list of Mexican recipes would be complete without mentioning the classic Chicken Enchiladas. Corn tortillas are filled with a savory chicken and cheese mixture, then topped with a rich and tangy red enchilada sauce. Bake until bubbly and serve with a side of rice and beans for a hearty and satisfying meal.
8of 20
Chicken Fajitas
Main Ingredients: Boneless Chicken Breasts, Salt, Canola, Onion, Bell
Looking for a quick and easy dinner option? Look no further than these Chicken Fajitas. Sliced chicken, peppers, and onions are sautéed with Mexican spices and served with warm tortillas for a customizable meal that the whole family will enjoy. Don't forget to top with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
9of 20
Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
Take your quesadilla game to the next level with this Amazing Chicken Quesadilla recipe. A layer of refried beans and shredded chicken is sandwiched between two tortillas and topped with a blend of cheese and spices before being baked to gooey perfection. Serve with your favorite toppings for a meal that will leave you wanting more.
For a taste of authentic Mexican street food, try these Mexican Street Tacos. Soft corn tortillas are filled with tender and flavorful shredded chicken, then topped with fresh cilantro, onion, and a squeeze of lime. Simple yet delicious, these tacos are sure to be a hit at any gathering.
11of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico Pork and Green Chile Posole is a hearty and flavorful soup that is perfect for a cold day. Made with chunks of tender pork, hominy, and green chile, this soup is a staple in New Mexican cuisine. Serve with warm tortillas or cornbread for a complete meal that will warm you from the inside out.
12of 20
Sheet Pan Chicken Fajitas
Main Ingredients: Chili Powder, Ground Cumin, Ground Paprika, Ground
For a hassle-free dinner option, try these Sheet Pan Chicken Fajitas. Sliced chicken, peppers, and onions are tossed with Mexican spices and baked on a sheet pan for an easy and flavorful meal. Serve with warm tortillas and all your favorite toppings for a delicious and customizable dinner.
No list of Mexican recipes would be complete without mentioning the beloved New Mexico Chili. Made with a variety of chile peppers, beef, and spices, this hearty and flavorful chili is a staple in Southwest cuisine. Serve with warm tortillas or cornbread for a complete meal that will warm you up from the inside out.
14of 20
Cheesy Ground Beef Quesadillas
Main Ingredients: Olive Oil, Ground Beef, Chili Powder, Oregano, Cumin
If you're a fan of ground beef, you'll love these Cheesy Ground Beef Quesadillas. Ground beef is cooked with Mexican spices and then layered between two tortillas with cheese for a delicious and satisfying meal. Serve with your favorite toppings for an extra burst of flavor.
15of 20
Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Take a trip to Northern Mexico with these tasty Chimichangas. Flour tortillas are filled with a savory mix of shredded chicken, beans, and cheese, then fried until crispy and golden brown. Serve with your favorite toppings for a meal that will transport you straight to Mexico.
16of 20
Grilled Sweet Potato Fajitas
Main Ingredients: Sweet Potato, Cooking Oil, Liquid Aminos, Chile Powder
For a delicious and vegetarian-friendly option, try these Grilled Sweet Potato Fajitas. Sliced sweet potatoes, peppers, and onions are grilled to perfection and served with warm tortillas for a flavorful and satisfying meal. Don't forget to top with some fresh avocado for an extra creamy bite.
17of 20
Chicken Tinga
Main Ingredients: Chicken, Medium Onion, Garlic, Salt, Roma Tomatoes
This Chicken Tinga recipe is a popular dish in Central Mexico and for good reason. Tender shredded chicken is cooked in a smoky and spicy tomato sauce and served in tacos or tostadas. Top with your favorite toppings such as avocado, sour cream, and cilantro for a burst of flavor in every bite.
18of 20
Easy Chicken Tacos
Main Ingredients: Chili Powder, Ground Cumin, Smoked Paprika, Dried
For a quick and easy dinner option, try these Easy Chicken Tacos. Sautéed chicken is seasoned with Mexican spices and served in soft tortillas with all your favorite toppings. Perfect for a busy weeknight, these tacos are sure to be a hit with the whole family.
19of 20
Creamy Oven Baked Chicken Taquitos
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
These Creamy Oven Baked Chicken Taquitos are a delicious and healthier alternative to the fried version. Tortillas are filled with a creamy chicken and cheese mixture and then baked until crispy. Serve with your favorite dipping sauce for a tasty and satisfying snack.
20of 20
Loaded Quesadillas
Main Ingredients: Boneless Skinless Chicken Breasts, Chili Powder, Ground
These Loaded Quesadillas are a flavor explosion in every bite. Flour tortillas are filled with a delicious mix of chicken, beans, corn, and cheese, then topped with a layer of avocado and salsa. Bake until crispy and enjoy with your favorite toppings for a satisfying meal that is sure to please.
Ingredients:
For the dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup lard or vegetable shortening
- 1 cup warm water
- Flour for dusting
For cooking:
- Lard or vegetable oil for frying
Instructions:
1. Prepare the Dough
In a large mixing bowl, combine the flour, salt, and baking powder. Cut in the lard or vegetable shortening until the mixture resembles coarse crumbs. Slowly add in the warm water, mixing until a soft dough forms. If the dough is too dry, add more water, 1 tablespoon at a time. If it is too wet, add more flour, 1 tablespoon at a time. Once the dough is formed, knead it on a lightly floured surface for 5 minutes until it becomes smooth and elastic.
2. Let the Dough Rest
Place the dough back in the mixing bowl and cover it with a damp towel. Let it rest for 20 minutes. This will allow the gluten in the dough to relax, making it easier to roll out.
3. Divide and Roll
After the dough has rested, divide it into 12 equal-sized pieces. Roll each piece into a ball and cover them with a damp towel. On a lightly floured surface, use a rolling pin to roll out each ball into a thin, round tortilla. If the tortillas start to shrink back, let them rest for a few minutes before rolling them out again.
4. Cook the Tortillas
In a large skillet, heat a small amount of lard or vegetable oil over medium-high heat. Once hot, carefully place a tortilla into the skillet. Cook for about 30 seconds on each side, or until it starts to puff up and gets light brown spots. Transfer the cooked tortilla to a plate lined with paper towels to absorb any excess oil. Repeat with the remaining dough balls.
Enjoy!
Now that your New Mexico flour tortillas are cooked and ready, you can use them in your favorite recipes or enjoy them plain. Store any leftover tortillas in an airtight container in the fridge for up to a week, or freeze them for up to 3 months. These homemade tortillas are sure to become a family favorite and add an authentic touch to any meal. So next time you're craving Mexican food, skip the store-bought tortillas and try making your own using this traditional New Mexico recipe.
.JPG)
