15 New Mexico Flour Tortilla Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
New Mexico is known for its rich and diverse food culture, with influences from Native American, Spanish, and Mexican cuisines. When it comes to New Mexican cuisine, one ingredient stands out above the rest - the flour tortilla. This staple food has been perfected by generations of cooks, and the result is a recipe that is both simple and delicious. In this article, we will dive into the history of the New Mexico flour tortilla and share a traditional recipe that you can make in your own kitchen.
Main Ingredients: Potatoes, Onion, Garlic, Chile Peppers, Chicken Broth
Start your day off with a spicy kick with these New Mexico Green Chile Breakfast Burritos. Filled with fluffy scrambled eggs, crispy bacon, and bold green chile, these burritos are the perfect way to fuel up for a busy day ahead. Serve with a side of fresh salsa and hot sauce for an extra burst of flavor.
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Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
Who says you can't have Mexican food for breakfast? These Chicken Chimichangas are sure to become a family favorite. Tender shredded chicken is wrapped in a crispy tortilla and topped with a generous helping of melted cheese and tangy sour cream. Serve with a side of guacamole for a delicious morning meal.
This hearty stew is filled with chunks of tender beef, potatoes, and plenty of spicy New Mexico green chile. Perfect for chilly days, this stew will warm you up from the inside out. Serve with warm flour tortillas for a complete and satisfying meal.
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Flour Tortilla Buñuelos
Main Ingredients: Granulated Sugar, Ground Cinnamon, Flour Tortillas
These crispy and sweet Flour Tortilla Buñuelos are the perfect dessert to end a Mexican-inspired meal. Simply fry up some flour tortillas, sprinkle with cinnamon and sugar, and serve with a side of vanilla ice cream. Your taste buds will thank you.
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Loaded Avocado Quesadillas
Main Ingredients: Lime Juice, Olive Oil, Ground Cumin, Chipotle Chile
Quesadillas just got a whole lot tastier with these Loaded Avocado Quesadillas. Filled with chunks of creamy avocado, diced tomatoes, and plenty of gooey cheese, these quesadillas are a delicious twist on a classic. Serve with a side of sour cream for dipping.
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Chili-Lime Chicken Taquitos
Main Ingredients: Cooked Chicken Breast, Cream Cheese, Ranch, Lime Juice
These Chili-Lime Chicken Taquitos are a fun and flavorful way to enjoy chicken. Tender chicken is marinated in a zesty chili-lime sauce and then rolled up in a crispy tortilla. Serve with a side of fresh salsa for a burst of freshness.
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Chicken Fajitas
Main Ingredients: Boneless Chicken Breasts, Salt, Canola, Onion, Bell
No list of Mexican-inspired recipes is complete without classic Chicken Fajitas. Tender strips of chicken are marinated in a tangy sauce and then cooked with colorful peppers and onions. Serve with warm corn tortillas and all your favorite toppings for a customizable meal.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
You won't believe how easy and delicious this Amazing Chicken Quesadilla recipe is. Simply layer tortillas with shredded chicken, cheese, and your favorite veggies and bake until crispy and golden. Serve with a side of salsa for a quick and tasty meal.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
This Chicken Enchilada recipe is sure to become a staple in your household. Tender shredded chicken is rolled up in warm tortillas and smothered in a rich and flavorful red sauce. Top with plenty of melted cheese and serve with a side of refried beans for a meal that will please everyone.
Get a taste of Mexico with these delicious Mexican Street Tacos. Juicy and spicy marinated steak is cooked to perfection and served on warm corn tortillas with all your favorite toppings. Don't forget the fresh cilantro for a burst of flavor.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This hearty and flavorful soup is filled with chunks of tender pork, hominy, and plenty of spicy New Mexico green chile. Perfect for a cold day, this posole is sure to warm you up. Serve with lime wedges and fresh avocado for a burst of freshness.
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Sheet Pan Chicken Fajitas
Main Ingredients: Chili Powder, Ground Cumin, Ground Paprika, Ground
If you're looking for a quick and easy meal, these Sheet Pan Chicken Fajitas are the answer. Simply toss sliced chicken, peppers, and onions in a zesty marinade and bake on a sheet pan for a flavorful and fuss-free dinner. Serve with warm flour tortillas and your favorite toppings.
This classic New Mexico Chili is the perfect comfort food. Filled with ground beef, beans, and plenty of spicy green chile, this chili is sure to satisfy your cravings. Serve with a side of cornbread for a hearty and delicious meal.
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Cheesy Ground Beef Quesadillas
Main Ingredients: Olive Oil, Ground Beef, Chili Powder, Oregano, Cumin
These Cheesy Ground Beef Quesadillas are a kid-friendly meal that the whole family will love. Simply brown ground beef with your favorite seasonings and then layer with cheese between tortillas. Serve with a side of fresh salsa for dipping.
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Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Take a trip to Northern Mexico with these delicious and crispy Chimichangas. Filled with a savory mixture of beef, beans, and cheese, these fried burritos are sure to hit the spot. Serve with a side of sour cream and guacamole for dipping.
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Grilled Sweet Potato Fajitas
Main Ingredients: Sweet Potato, Cooking Oil, Liquid Aminos, Chile Powder
This vegetarian-friendly dish is a delicious twist on classic fajitas. Sweet potatoes are grilled and then tossed with peppers, onions, and a zesty marinade. Serve with warm corn tortillas and all your favorite toppings for a flavorful and filling meal.
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Chicken Tinga
Main Ingredients: Chicken, Medium Onion, Garlic, Salt, Roma Tomatoes
This spicy and smoky chicken dish is a must-try for any Mexican food lover. Tender chicken is simmered in a flavorful sauce made with chipotle peppers, tomatoes, and onions. Serve with warm flour tortillas and plenty of toppings for a customizable meal.
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Easy Chicken Tacos
Main Ingredients: Chili Powder, Ground Cumin, Smoked Paprika, Dried
These Easy Chicken Tacos are perfect for a quick weeknight meal. Simply cook chicken, peppers, and onions in a skillet and then serve on warm corn tortillas. Top with your favorite toppings, such as cheese, lettuce, and salsa, for a tasty and effortless meal.
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Creamy Oven Baked Chicken Taquitos
Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
These Creamy Oven Baked Chicken Taquitos are the perfect finger food for any occasion. Diced chicken, cream cheese, and green chile are rolled up in a tortilla and baked until crispy and golden. Serve with a side of sour cream and guacamole for dipping.
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Homemade Flour Tortillas
Main Ingredients: Flour Tortillas, Table Salt, Baking Powder, Vegetable
No Mexican-inspired meal is complete without Homemade Flour Tortillas. These soft and pliable tortillas are surprisingly easy to make and taste so much better than store-bought. Serve with any of your favorite Mexican dishes for a delicious and authentic experience.
The History of the New Mexico Flour Tortilla
The flour tortilla has been a staple in New Mexican cuisine for centuries. It is believed that the tortilla was first introduced to the region by Spanish conquistadors in the 16th century. The original tortillas were made with corn, but as wheat became more readily available in the area, flour tortillas became the preferred choice. It is said that the first flour tortilla was made in the town of Tome, New Mexico, in the late 1800s. Since then, the recipe has been passed down from generation to generation, with each family adding their own unique twist.
The Ingredients
The key to a delicious flour tortilla is using high-quality ingredients. In New Mexico, the main ingredient for the tortilla is all-purpose flour. Other ingredients include salt, baking powder, lard, and warm water. Some recipes also call for milk or vegetable oil, but the traditional New Mexico flour tortilla uses just these five simple ingredients.
The Process
Making the perfect flour tortilla takes time and practice. The first step is to mix the dry ingredients together in a large bowl. Then, the lard is cut into the flour mixture until it resembles coarse crumbs. Next, warm water is slowly added to the mixture, and the dough is kneaded until it becomes smooth and elastic. The dough is then divided into small balls and rolled out into thin circles. The tortillas are then cooked on a hot griddle until they are golden brown and slightly puffed.
Using the Flour Tortilla in New Mexican Cuisine
The New Mexico flour tortilla is a versatile ingredient that can be used in a variety of dishes. It is commonly used to make burritos, enchiladas, and quesadillas, but it can also be used as a base for sweet treats like sopapillas or as a side dish to accompany a meal. In New Mexican cuisine, the flour tortilla is a staple that brings families and communities together over a delicious meal.
In conclusion, the New Mexico flour tortilla is not just a simple recipe, but a symbol of the rich and diverse food culture of the region. Its history, ingredients, and versatility make it a beloved and essential part of New Mexican cuisine. So why not try making your own homemade tortillas using this traditional recipe? Your taste buds will thank you.
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