19 New Mexico Flat Enchiladas Recipe Taste The Magic Today!
Published on: Mar 31, 2024
For those who have a love for Mexican cuisine, the flat enchiladas from New Mexico are a must-try. This dish is a perfect combination of textures and flavors, and it has become a staple in households all over the state. The recipe may seem intricate at first, but with a little bit of practice, you'll be able to whip up this delicious dish in no time. In this article, we'll take a closer look at the ingredients and steps needed to make the perfect New Mexico flat enchiladas.
Main Ingredients: Flour, Water, Olive Oil, Salt, Baking Powder
Flat bread is a delicious and easy side dish to pair with your beer can chicken. Made with just a few simple ingredients, this recipe is perfect for those who are looking for something quick and tasty to complement their main dish. The best part? You can customize the toppings to your liking, making it a versatile and crowd-pleasing option.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
Spice up your beer can chicken dinner with some flavorful and delicious enchiladas verdes. Made with a tangy green salsa, these enchiladas are sure to be a hit with your family and friends. Serve them with some Mexican rice and beans for a complete and satisfying meal.
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Easy Flat Bread
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Fresh Parsley
If you're short on time but still want a tasty side dish to go with your beer can chicken, then this easy flat bread recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have warm and fluffy flat bread on the table in no time. Serve it with some hummus or tzatziki for a Mediterranean twist.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Another twist on traditional enchiladas is the chicken enchiladas verde. Made with tender chicken, zesty green salsa, and gooey cheese, these enchiladas are packed with flavor and sure to be a crowd-pleaser. Top them with some sour cream and cilantro for an extra kick.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a classic and comforting meal, try making chicken enchiladas to go with your beer can chicken. Made with shredded chicken, warm tortillas, and smothered in a rich enchilada sauce, these enchiladas are a guaranteed hit with everyone at the dinner table.
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Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
If you're a fan of beef, then beef enchiladas are a must-try. Made with seasoned ground beef, cheese, and enchilada sauce, these enchiladas are hearty and satisfying. Serve them with some Mexican rice and beans for a complete and filling meal.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
For all the cheese lovers out there, this recipe is for you. Cheese enchiladas are a simple yet delicious option to pair with your beer can chicken. Made with just cheese and enchilada sauce, these enchiladas are perfect for those who want a meatless option or are looking to cut back on their meat intake.
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Enchiladas
Main Ingredients: Vegetable Oil, Minced Onion, Red Bell Pepper, Diced
Of course, you can never go wrong with traditional enchiladas. Made with your choice of meat, cheese, and enchilada sauce, these enchiladas are a classic and comforting option to go with your beer can chicken. Serve them with some Mexican rice and beans for a complete and satisfying meal.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
For a quick and easy dinner, try making some easy enchiladas to go with your beer can chicken. This recipe uses store-bought enchilada sauce and pre-shredded cheese, making it a hassle-free option for busy weeknights. Top them with some avocado and salsa for some extra flavor.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Another delicious way to use up your leftover beer can chicken is by making shredded chicken enchiladas. Simply shred the chicken and mix it with some cheese and enchilada sauce before stuffing it into tortillas. Bake it until the cheese is melted and bubbly for a tasty and satisfying meal.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
If you're a fan of beef, try making some easy beef enchiladas to go with your beer can chicken. This recipe uses pre-cooked shredded beef, making it a quick and convenient option for busy days. Serve them with some Mexican rice and beans for a complete and filling meal.
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Skinny White Chicken Enchiladas
Main Ingredients: Chicken Breast, Cumin, Chili Powder, Salsa, Shredded
For a healthier take on traditional enchiladas, try making some skinny white chicken enchiladas. This recipe uses Greek yogurt and reduced-fat cheese for a lighter option that still packs a punch of flavor. Serve them with some steamed vegetables for a well-rounded and guilt-free meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
For a creamy and tangy twist on traditional enchiladas, try making some sour cream chicken enchiladas. The addition of sour cream adds a delicious tang to the dish, making it a hit with both adults and kids. Serve them with some guacamole and chips for a complete and satisfying meal.
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Flat Belly & Weight Loss Detox Water
Main Ingredients: Grapefruit, Ginger, Lemon, Lime, Cucumber
For a refreshing and healthy beverage to go with your beer can chicken, try making some flat belly and weight loss detox water. Made with water, cucumber, lemon, and mint, this drink is not only delicious but also helps boost your metabolism and flush out toxins. Serve it chilled for a refreshing and hydrating drink.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
For a simple and tasty side dish to go with your beer can chicken, try making some easy cheese enchiladas. This recipe uses only a few ingredients and can be whipped up in no time. Serve them with some Mexican rice and beans for a complete and satisfying meal.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
If you're a fan of ground beef, then this recipe is for you. Easy ground beef enchiladas are a delicious and convenient option to pair with your beer can chicken. Simply cook the ground beef with some spices and enchilada sauce before stuffing it into tortillas and baking it. Serve it with some salsa and sour cream for a flavorful meal.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
For a twist on traditional chicken enchiladas, try making some easy chicken enchiladas verdes. This recipe uses pre-cooked shredded chicken and store-bought green salsa, making it a quick and easy option for busy days. Serve them with some Mexican rice and beans for a complete and satisfying meal.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
For a delicious and flavorful vegan option to go with your beer can chicken, try making some vegan black bean enchiladas. Made with seasoned black beans and enchilada sauce, these enchiladas are a tasty and filling option for those who are looking for a meatless meal. Serve them with some guacamole and salsa for some extra flavor.
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Easy 5-Ingredient Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Cooked, Shredded Chicken, Mexican
If you're short on time and ingredients, try making some easy 5-ingredient chicken enchiladas to go with your beer can chicken. This recipe uses only five simple ingredients and can be made in under 30 minutes. Serve them with some avocado and chips for a quick and satisfying meal.
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Skinny Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Chicken Breast, Ground Cumin
For a healthier twist on traditional chicken enchiladas, try making some skinny chicken enchiladas. This recipe uses Greek yogurt and reduced-fat cheese to cut down on calories without sacrificing flavor. Serve them with some steamed vegetables for a well-rounded and guilt-free meal.
Ingredients:
Corn tortillas
The key to making the perfect New Mexico flat enchiladas is to use fresh corn tortillas. They provide a delicious base for the dish and hold up well when cooked. If possible, try to source local corn tortillas for the best flavor.
Red or green chile sauce
Chile sauce is the star ingredient in this recipe, and you can choose between red or green depending on your personal preference. The sauce should be spicy, but not overpowering, as it will be used to cook the enchiladas.
Shredded cheese
A generous amount of shredded cheese is essential for creating that classic gooey texture in flat enchiladas. You can use a combination of cheddar, Monterey Jack, or Mexican blend cheese for the best results.
Protein of choice
While flat enchiladas are traditionally made with shredded chicken, you can also use beef, pork, or beans as a protein option. Whatever you choose, make sure it's cooked and seasoned to your liking before assembling the enchiladas.
Garnishes
Finally, toppings are what truly elevate the dish. Some popular options include sour cream, diced tomatoes, cilantro, and avocado slices. These add a burst of freshness and flavor to the dish.
Instructions:
Step 1: Prepare the tortillas
Preheat your oven to 375°F and warm the corn tortillas in the oven for a few minutes. This will make them easier to roll and prevent them from cracking.
Step 2: Assemble the enchiladas
Take a tortilla and spread a generous amount of chile sauce on it. Then add your protein of choice and a sprinkle of cheese before rolling it up and placing it in a baking dish. Repeat this process with the remaining tortillas and ingredients, making sure to save some sauce and cheese for the top.
Step 3: Bake and garnish
Pour the remaining chile sauce over the assembled enchiladas, making sure to cover them completely. Sprinkle the remaining cheese on top and bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and add your desired garnishes before serving.
Final Thoughts:
This New Mexico flat enchiladas recipe is perfect for a casual weeknight dinner or a potluck with friends. The combination of fresh ingredients and spicy chile sauce creates a dish that is not only delicious but also a true representation of the flavors and traditions of New Mexico. So why not give this recipe a try and bring a taste of the Southwest to your dinner table?