17 New Mexico Fajita Recipe Experience Flavor Like Never Before!
Published on: May 10, 2024
Fajitas are a staple in many Mexican homes and are a popular dish in restaurants all over the world. Originating in the border region of Texas and Mexico, fajitas have become a beloved and versatile dish that can be made with different meats, vegetables, and spices. But if you want to try a truly authentic and delicious fajita recipe, look no further than New Mexico. This southwestern state is known for its bold and flavorful cuisine, and their take on fajitas is no exception. Here's how you can make your own New Mexico fajitas at home.
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
Chicken fajitas are a classic Tex-Mex dish that never goes out of style. The combination of tender chicken, sizzling peppers and onions, and flavorful spices makes for a mouthwatering meal that is perfect for any occasion. Whether you're hosting a summer barbecue or looking for a quick and easy weeknight dinner, these 20 beer can chicken fajita recipes are sure to satisfy your cravings.
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Keto Fajita Casserole
Main Ingredients: Chicken Breasts, Salt, Chili Powder, Garlic Powder
If you're following a keto diet, you don't have to miss out on the deliciousness of fajitas. This keto fajita casserole recipe is packed with all the flavors of traditional fajitas, but without the carbs. It's made with tender chicken, bell peppers, onions, and a homemade fajita seasoning that will have your taste buds dancing.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
There's nothing quite like the sound of sizzling fajitas being brought to your table. This sizzling chicken fajita recipe takes the classic dish to the next level with the addition of a beer can. The beer adds moisture and flavor to the chicken while it cooks, resulting in tender and juicy meat that is perfect for stuffing into tortillas.
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Steak Fajita Marinade
Main Ingredients: Flank Steak, Lime Juice, Pineapple Juice
If you prefer steak over chicken, this steak fajita marinade is a must-try. The combination of lime juice, soy sauce, and honey creates a flavorful marinade that will take your fajitas to the next level. Simply marinate your steak for a few hours before grilling, then slice it up and serve with all your favorite fajita toppings.
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Healthy Chicken Fajita Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Taco Seasoning
Looking for a healthier take on fajitas? This chicken fajita bake is the perfect solution. It's made with lean chicken breast, bell peppers, and onions, and is topped with a light and tangy homemade fajita sauce. This dish is not only delicious, but it's also low in calories and packed with protein.
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Homemade Chicken Fajita Seasoning
Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
Skip the store-bought fajita seasoning and make your own at home. This homemade chicken fajita seasoning is made with a blend of spices that are commonly found in most pantries. It's easy to make and adds an extra layer of flavor to any fajita dish. Plus, you can adjust the spice level to your liking.
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Fajita Chicken Quesadilla
Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red
Combine two fan favorites with this fajita chicken quesadilla recipe. It's a delicious twist on traditional fajitas and quesadillas, making it the perfect meal for any fiesta. The chicken is marinated in a homemade fajita seasoning and then grilled to perfection before being stuffed into a crispy tortilla with cheese and veggies.
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Chicken Fajita Marinade
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic, Jalapeno
Marinating your chicken before grilling is key to achieving flavorful and tender meat. This chicken fajita marinade is made with a blend of spices, lime juice, and olive oil for a delicious and easy marinade that will take your fajitas to the next level. Simply marinate your chicken for a few hours before grilling for delicious results.
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Creamy Chicken Fajita Pasta
Main Ingredients: Pasta, Boneless Skinless Chicken Breasts, Olive Oil
If you love fajitas and pasta, this creamy chicken fajita pasta is the perfect dish for you. It's a delicious mix of tender chicken, bell peppers, and onions in a creamy and flavorful sauce. The best part? It's all cooked in one pot, making for easy cleanup and minimal dishes.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a popular dessert in New Mexico, but they can also be enjoyed as a savory side dish. These New Mexico sopapillas are made with a savory dough and filled with fajita chicken, cheese, and veggies. They're then fried to golden perfection and served with a side of salsa for dipping.
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Homemade Fajita Seasoning
Main Ingredients: Chili Powder, Ground Cumin, Paprika, Garlic Powder
Store-bought fajita seasoning mixes can be packed with unnecessary ingredients and preservatives. That's why making your own homemade fajita seasoning is the way to go. This recipe uses a blend of spices and can be made in large batches to have on hand whenever you're in the mood for some delicious fajitas.
No fajita dish is complete without some delicious red chile sauce. This New Mexico red chile recipe is made with dried red chiles, garlic, and spices for a rich and flavorful sauce that pairs perfectly with fajitas. It's easy to make and can be used as a marinade or sauce for topping your fajitas.
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Beef Fajita Skillet
Main Ingredients: Canola Oil, Flank Steak, Garlic, Red Bell Pepper, Green
If you're short on time, this beef fajita skillet is the perfect solution. It's a one-pan dish that is packed with all the flavors of traditional fajitas. Simply cook your beef, peppers, and onions in a skillet and serve with your favorite toppings for a quick and easy meal that is sure to please.
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Chicken Fajita Stuffed Peppers
Main Ingredients: Chicken Breasts, Large Yellow Onion, Cauliflower
If you're looking for a low-carb or gluten-free option, these chicken fajita stuffed peppers are a delicious alternative to traditional fajitas. The chicken is marinated in a homemade fajita seasoning and then stuffed into bell peppers and baked until tender. It's a healthy and flavorful option that is perfect for any fajita lover.
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One Pan Fajita Chicken
Main Ingredients: Chicken Breast, Fajita Seasoning Mix, Olive Oil, Red
Who says you need a grill to make delicious fajitas? This one-pan fajita chicken recipe is made entirely in the oven, making it perfect for those who don't have access to a grill. The chicken is marinated in a homemade fajita seasoning and then baked with peppers and onions for an easy and flavorful meal.
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Easy Chicken Fajita Casserole
Main Ingredients: Boneless Skinless Chicken Thighs, Red Pepper, Onion
This easy chicken fajita casserole is a great option for feeding a crowd. It's made with layers of tortillas, chicken, peppers, and cheese, creating a delicious and hearty dish that is perfect for potlucks or family gatherings. Plus, it can be easily customized with your favorite fajita toppings.
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Easy Steak Fajita
Main Ingredients: Olive Oil, Fresh Lime Juice, Chili Powder, Ground
If you're looking for a quick and easy fajita recipe, this easy steak fajita is the way to go. It's made with a simple marinade and cooked on the stovetop for a delicious and flavorful meal in under 30 minutes. Serve it with tortillas and your favorite toppings for a complete fajita experience.
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Steak Fajita Salad
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Orange Bell Pepper
For a lighter option, try this steak fajita salad. It's made with grilled steak, peppers, onions, and a homemade fajita dressing for a delicious and healthy meal. You can also add your favorite fajita toppings, such as avocado, cheese, and salsa, to make it even more flavorful.
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Chicken Fajita Quesadilla
Main Ingredients: Flour Tortillas, Chicken Breast, Red Pepper, Medium
Quesadillas are a great way to use up leftover fajitas. This chicken fajita quesadilla recipe is an easy and delicious way to repurpose your fajita meat. Simply stuff your fajita chicken, peppers, and onions into a tortilla with cheese and grill until crispy and melty.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a popular New Mexico dish that is traditionally made with pork. This recipe uses chicken instead for a lighter and healthier option. The chicken is marinated in a flavorful adobo sauce and then baked until tender. Serve it with your favorite fajita toppings for a delicious twist on traditional fajitas.
The Meat: A Crucial Component
The key to a great fajita is the meat, and in New Mexico, that means using beef skirt steak.
Skirt steak is a flavorful and tender cut of beef that is perfect for fajitas. Marinate the steak overnight in a mixture of lime juice, olive oil, garlic, and cumin to infuse it with bold flavors. When it's time to cook, grill the steak over high heat for about 4-5 minutes per side. Let it rest for a few minutes before slicing it into thin strips against the grain.
The Vegetables: Fresh and Colorful
The vegetables in New Mexico fajitas are just as important as the meat.
In a pan over high heat, cook red and green bell peppers, onion, and jalapeno until they are slightly charred and softened. These vegetables add a delicious crunch and a pop of color to the fajitas. You can also add other vegetables like zucchini, mushrooms, or corn for even more flavor and texture.
The Spices: A Blend of Flavors
The spice blend used in New Mexico fajitas is what sets it apart from other fajita recipes.
The key to this spice blend is the use of chili powder, cayenne pepper, and chipotle powder. These spices add a smoky and slightly spicy kick to the fajitas. You can adjust the amount of spice to your liking, but don't be afraid to add a little extra for a bolder flavor.
The Assembly: Bringing it All Together
Once all the components are ready, it's time to assemble the fajitas.
Warm up some flour tortillas and fill them with the sliced steak, grilled vegetables, and a sprinkle of the spice blend. Top it off with some salsa, sour cream, and guacamole for a delicious and authentic New Mexico fajita experience. Serve with a side of black beans and Spanish rice for a complete meal.
In conclusion, New Mexico fajitas are a must-try for any fajita lover. The combination of tender skirt steak, flavorful vegetables, and bold spices make for a mouthwatering dish that will transport you to the Southwest with every bite. Give this recipe a try and impress your family and friends with your newfound fajita-making skills!
