20 New Mexico Enchiladas Sauce Recipe Experience Flavor Like Never Before!
Published on: May 10, 2024
Are you looking for a delicious and authentic New Mexico enchiladas sauce recipe? Look no further! This mouthwatering sauce is a staple in New Mexican cuisine and will surely spice up your next meal. Made with a blend of peppers and spices, this sauce is versatile and can be used on a variety of dishes. In this article, we'll walk you through the steps to make your own homemade New Mexico enchiladas sauce. Let's get cooking!
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
If you're a fan of a little heat in your beer can chicken, then this red enchilada sauce recipe is for you. Made with dried chiles, onions, garlic, and spices, this sauce packs a flavorful punch. Simply coat your chicken with the sauce before placing it on the beer can and let the flavors infuse as it cooks on the grill.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
Don't have time to make a homemade enchilada sauce? No problem. This quick enchilada sauce recipe uses a few simple ingredients to create a flavorful sauce in a fraction of the time. Just mix together tomato sauce, chili powder, cumin, and garlic and you're ready to go.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For those who prefer to make everything from scratch, this homemade red enchilada sauce is a must-try. Using fresh chiles, tomatoes, and spices, this sauce takes a bit more time to prepare but the end result is well worth it. The combination of smoky and spicy flavors will take your beer can chicken to the next level.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
If you're looking for a simple and straightforward enchilada sauce recipe, look no further. With just a few ingredients and a blender, you can whip up a flavorful sauce for your beer can chicken in no time. This recipe calls for tomatoes, chicken broth, onion, garlic, and spices, making it a budget-friendly option as well.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you want to impress your guests with a homemade enchilada sauce but don't have a lot of time to spare, this recipe has got you covered. Using a combination of chili powder, cumin, garlic powder, and chicken broth, this sauce comes together in just a few minutes. It's perfect for those last-minute beer can chicken dinners.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
This homemade enchilada sauce recipe is a bit more involved, but the end result is a rich and flavorful sauce that is worth the extra effort. Made with chipotle peppers, tomatoes, onions, and spices, this sauce has a smoky and spicy kick that pairs perfectly with beer can chicken. Plus, you can use any leftover sauce for other dishes, like enchiladas or burritos.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
Looking for a beer can chicken recipe with a green twist? This green enchilada sauce has got you covered. Made with green chiles, tomatillos, cilantro, and spices, this sauce has a bright and refreshing flavor that pairs perfectly with the beer can cooking method. It's a great option for those who prefer a milder heat in their enchilada sauce.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
With so many enchilada sauce recipes out there, it can be hard to determine which one is truly the best. But this recipe has earned its title of the best enchilada sauce. Made with a combination of chiles, spices, and tomatoes, this sauce has a balanced and complex flavor that will elevate your beer can chicken to new heights.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you want to achieve that authentic Mexican flavor in your beer can chicken, then this authentic red enchilada sauce is a must-try. Made with guajillo and ancho chiles, this sauce has a deep and rich flavor that pairs perfectly with the smoky flavors of the beer can. It's a sauce that will transport your taste buds straight to Mexico.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Water
If you're a fan of beer can chicken but don't want to spend hours in the kitchen making a homemade enchilada sauce, this easy red enchilada sauce recipe is for you. Made with simple ingredients like chili powder, garlic, and tomato sauce, this sauce comes together in just 15 minutes. It's perfect for those busy weeknights when you want a delicious and hassle-free meal.
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Best Ever Enchilada Sauce
Main Ingredients: Oil, All Purpose Flour, Ground Black Pepper, Salt
This best ever enchilada sauce lives up to its name. Made with a combination of chiles, spices, and tomatoes, this sauce is full of flavor and has just the right amount of heat. It's the perfect accompaniment to your beer can chicken and will have your guests begging for the recipe.
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Sour Cream Enchilada Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Sauce, Garlic
If you want to add a creamy element to your beer can chicken, this sour cream enchilada sauce is the way to go. Made with sour cream, green chiles, and spices, this sauce has a tangy and slightly spicy flavor that pairs perfectly with the beer can. It's a great option for those who prefer a milder heat in their dishes.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
This green chile enchilada sauce is another great option for those who prefer a milder heat. Made with green chiles, onion, and spices, this sauce is simple yet full of flavor. It's a great way to change things up from the traditional red enchilada sauce and will add a unique twist to your beer can chicken.
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Homemade Enchilada Sauce
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
This homemade enchilada sauce recipe is perfect for those who like to have control over the ingredients in their dishes. Made with tomatoes, chicken broth, onion, and spices, this sauce is gluten-free and vegetarian friendly. It's a great option for those with dietary restrictions who still want to enjoy a delicious beer can chicken.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
If you're a fan of green chile enchilada sauce, then this homemade green enchilada sauce is a must-try. Made with roasted poblanos, tomatillos, and spices, this sauce has a tangy and slightly spicy flavor that pairs perfectly with the beer can. It's a great way to add a smoky element to your beer can chicken.
Last but certainly not least, we have this New Mexico red chile sauce recipe. Made with red chiles, garlic, onion, and spices, this sauce has a rich and earthy flavor that pairs perfectly with beer can chicken. It's a great option for those who prefer a milder heat and want to add a touch of Southwestern flavor to their dish.
With these top 16 beer can chicken recipes, you'll never have a boring beer can chicken again. Whether you prefer a spicy kick or a milder flavor, there's a sauce on this list for everyone. So fire up the grill, grab a beer can, and get ready to take your beer can chicken game to new heights.
Ingredients:
• 6 dried New Mexico red chile peppers
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 2 cups water
Instructions:
1. Begin by preparing the dried New Mexico red chile peppers. Remove the stems and seeds from the peppers and cut them into small pieces.
2. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Add the chopped peppers to the saucepan and cook for 2-3 minutes, stirring occasionally.
4. Next, add the cumin, oregano, and salt to the saucepan. Stir to combine all the ingredients.
5. Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low and let the sauce simmer for 10-15 minutes.
6. Remove the saucepan from the heat and let the sauce cool for a few minutes.
7. Using a blender or immersion blender, purée the sauce until smooth.
8. If the sauce seems too thick, you can add a little more water to thin it out.
9. Your New Mexico enchiladas sauce is now ready to use!
This sauce can be used immediately or stored in an airtight container in the refrigerator for up to a week. It also freezes well, so you can make a big batch and have it on hand for future meals.
Now that you have your homemade New Mexico enchiladas sauce, you can use it in a variety of dishes. It's perfect for smothering over enchiladas, as a dip for chips, or even as a marinade for meats. Get creative and enjoy this flavorful sauce in your favorite dishes!
So next time you're craving some New Mexico flavor, skip the store-bought sauce and make your own with this easy and delicious recipe. Your taste buds will thank you!
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