20 New Mexico Enchiladas Recipe You Must Try Them!
Published on: Mar 10, 2024
There's no doubt that New Mexico enchiladas are a staple in Southwestern cuisine. These delicious, savory dishes are a favorite among locals and visitors alike, and it's no surprise why. The combination of bold flavors and traditional ingredients make for a mouthwatering experience that is truly unique to the region. If you're looking to recreate this beloved dish in your own kitchen, look no further. This article will provide you with a step-by-step guide to making the perfect New Mexico enchiladas, so grab your apron and let's get cooking!
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
This classic Mexican dish gets a flavorful upgrade with the addition of Beer Can Chicken. The tangy and slightly spicy green enchilada sauce pairs perfectly with the juicy chicken, creating a dish that everyone will love. Serve with your favorite toppings like avocado, cilantro, and sour cream for a complete meal.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
If you're looking for a healthier version of traditional enchiladas, try these Chicken Enchiladas Verde. Made with corn tortillas, shredded Beer Can Chicken, and a homemade green enchilada sauce, this dish is full of flavor without being too heavy. Plus, it's a great way to use up any leftover chicken you may have.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
A classic dish made even better with the addition of Beer Can Chicken. These chicken enchiladas are filled with tender and juicy shredded chicken, smothered in a flavorful red enchilada sauce, and topped with plenty of melted cheese. Serve with rice and beans for a complete meal that's sure to be a hit with the whole family.
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Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
For a heartier and more filling version of enchiladas, try these Beef Enchiladas. Made with ground beef, Beer Can Chicken, and a combination of red and green enchilada sauces, these enchiladas are packed with flavor. Top with your favorite toppings like black olives, green onions, and shredded cheese for a delicious and satisfying meal.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
Vegetarians and cheese lovers rejoice with these delicious Cheese Enchiladas. Filled with a creamy and cheesy mixture and topped with a homemade enchilada sauce, these enchiladas are a delicious alternative to traditional meat-filled ones. You won't even miss the meat with these flavorful and satisfying enchiladas.
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Enchiladas
Main Ingredients: Vegetable Oil, Minced Onion, Red Bell Pepper, Diced
Looking for a simple and easy recipe for enchiladas? Look no further than these classic enchiladas made with Beer Can Chicken. With a few simple ingredients, you can have a delicious and flavorful meal on the table in no time. Serve with your favorite toppings and a side of rice for a complete meal.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Short on time but still craving enchiladas? These Easy Enchiladas are the perfect solution. Made with store-bought enchilada sauce and Beer Can Chicken, this recipe is quick and easy to make. Perfect for busy weeknights or when you're craving a delicious Mexican-inspired meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Take your enchiladas to the next level with these Shredded Chicken Enchiladas. The shredded Beer Can Chicken adds a delicious and juicy flavor to the dish. Top with your favorite toppings like avocado, salsa, and shredded cheese for a delicious and satisfying meal.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
Beef lovers, this one's for you! These Easy Beef Enchiladas are made with ground beef, Beer Can Chicken, and a combination of red and green enchilada sauces. The result is a flavorful and satisfying dish that will please even the pickiest of eaters. Serve with a side of rice and beans for a complete meal.
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Skinny White Chicken Enchiladas
Main Ingredients: Chicken Breast, Cumin, Chili Powder, Salsa, Shredded
For a healthier version of enchiladas, try these Skinny White Chicken Enchiladas. Made with lean Beer Can Chicken, low-fat cheese, and a homemade white enchilada sauce, this dish is light and delicious without sacrificing any flavor. Serve with a side salad for a complete and nutritious meal.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you love sour cream and chicken, then you'll love these Sour Cream Chicken Enchiladas. The creamy and tangy sour cream sauce pairs perfectly with the juicy Beer Can Chicken, creating a dish that's full of flavor. Top with your favorite toppings like diced tomatoes, green onions, and black olives for a delicious and satisfying meal.
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Green Chicken Enchiladas
Main Ingredients: Canola Oil, Sweet Onion, Garlic, Dried Oregano, Ground
For a twist on traditional red enchiladas, try these Green Chicken Enchiladas. Made with a homemade green enchilada sauce, these enchiladas are full of flavor and have a slightly spicy kick. The Beer Can Chicken adds a delicious and juicy element to the dish, making it a hit with everyone who tries it.
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Vegetarian Enchiladas
Main Ingredients: Corn Tortillas, Crushed Tomatoes, Oil, All Purpose
Looking for a meatless option for enchiladas? These Vegetarian Enchiladas are a delicious and flavorful option. Filled with a combination of veggies and topped with a homemade enchilada sauce, these enchiladas are sure to please even the meat lovers in your family.
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Cream Cheese Chicken Enchiladas
Main Ingredients: Flour Tortillas, Cream Cheese, Green Chiles, Cooked
Cream cheese lovers, this one's for you! These Cream Cheese Chicken Enchiladas are filled with a creamy and cheesy mixture and topped with a flavorful red enchilada sauce. The Beer Can Chicken adds a delicious and juicy element to the dish, making it a hit with everyone who tries it.
For a unique twist on traditional enchiladas, try these New Mexico Enchiladas. Made with a combination of red and green chile sauces, these enchiladas have a slightly sweet and smoky flavor that sets them apart from other recipes. The Beer Can Chicken adds a delicious and juicy element to the dish, making it a must-try for any enchilada lover.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
Cheese lovers, rejoice! These Easy Cheese Enchiladas are filled with a delicious and cheesy mixture and topped with a flavorful red enchilada sauce. The Beer Can Chicken adds a juicy and flavorful element to the dish, making it a hit with everyone who tries it. Serve with your favorite toppings like avocado, sour cream, and cilantro for a complete meal.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
For a hearty and satisfying meal, try these Easy Ground Beef Enchiladas. Made with ground beef, Beer Can Chicken, and a combination of red and green enchilada sauces, these enchiladas are packed with flavor. Top with your favorite toppings like diced tomatoes, green onions, and shredded cheese for a delicious and satisfying meal.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
If you're short on time but still want a delicious and flavorful meal, try these Easy Chicken Enchiladas Verdes. Made with canned enchilada sauce and shredded Beer Can Chicken, this recipe is quick and easy to make. Top with your favorite toppings like avocado, salsa, and shredded cheese for a delicious and satisfying meal.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
For a vegan twist on traditional enchiladas, try these Vegan Black Bean Enchiladas. Made with a homemade black bean and vegetable filling and topped with a flavorful green enchilada sauce, this dish is full of flavor and perfect for those following a plant-based diet. The addition of Beer Can Chicken adds a delicious and juicy element to the dish.
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Easy 5-Ingredient Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Cooked, Shredded Chicken, Mexican
Short on time and ingredients? Try these Easy 5-Ingredient Chicken Enchiladas. Made with just a few simple ingredients like canned enchilada sauce, shredded Beer Can Chicken, and tortillas, this recipe is quick and easy to make. Top with your favorite toppings for a delicious and satisfying meal.
There's no doubt that New Mexico enchiladas are a staple in Southwestern cuisine. These delicious, savory dishes are a favorite among locals and visitors alike, and it's no surprise why. The combination of bold flavors and traditional ingredients make for a mouthwatering experience that is truly unique to the region. If you're looking to recreate this beloved dish in your own kitchen, look no further. This article will provide you with a step-by-step guide to making the perfect New Mexico enchiladas, so grab your apron and let's get cooking!
Ingredients
The Sauce
The key to any good enchilada is in the sauce, and New Mexico enchiladas are no exception. To make the perfect sauce, you will need:
Red chili powder: This will give your sauce its signature kick and deep red color. Look for New Mexico or California chili powder for an authentic flavor.
Garlic: A staple in Southwestern cuisine, garlic adds a rich and savory flavor to the sauce.
Cumin: This spice adds a warm and earthy flavor to the sauce.
Oregano: Another essential herb in Southwestern cooking, oregano adds a subtle yet distinct flavor to the sauce.
Salt: To taste.
Flour: This will help thicken the sauce to the desired consistency.
The Filling
The filling for New Mexico enchiladas can vary depending on personal preference, but the most common ingredients include:
Shredded chicken: The most traditional filling for New Mexico enchiladas, chicken adds a hearty and flavorful element to the dish.
Cheese: Monterey Jack or cheddar cheese are popular choices for enchiladas, but any type of cheese that melts well will work.
Onions and peppers: These vegetables add a nice crunch and a touch of sweetness to the dish.
Black olives: A classic ingredient in Southwestern cuisine, black olives add a briny and salty element to the filling.
Method
Making the Sauce
To make the sauce, start by heating a small amount of oil in a saucepan over medium heat. Add the red chili powder, garlic, cumin, and oregano, and cook for 1-2 minutes until fragrant. Next, add in the flour and stir until a paste forms. Slowly add water, stirring constantly, until the desired consistency is reached. Let the sauce simmer for 10-15 minutes, stirring occasionally.
Preparing the Filling
While the sauce is simmering, prepare the filling. Shred the cooked chicken and mix it with the onions, peppers, and olives. Add in a small amount of the sauce to the filling mixture to bind it together.
Assembling and Baking
Preheat your oven to 375°F. Take a tortilla and dip it in the sauce to coat both sides. Place a spoonful of the filling mixture in the center of the tortilla and roll it up. Place the enchilada seam-side down in a baking dish. Repeat until all of the filling is used up. Pour the remaining sauce over the enchiladas and top with cheese. Bake for 20-25 minutes, until the cheese is melted and bubbly.
Final Thoughts
And there you have it, a delicious and authentic New Mexico enchilada recipe that is sure to impress your friends and family. The key to making the perfect enchiladas is in the sauce, so don't be afraid to play around with the ingredients and adjust to your taste. Serve with some rice and beans for a complete Southwestern meal. Enjoy!
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