17 New Mexico Enchilada Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Enchilada sauce is a staple in many Mexican dishes, adding a burst of flavor and spice to any meal. While there are countless variations of this sauce, the New Mexico enchilada sauce stands out for its unique blend of ingredients and bold flavors. Whether you're a seasoned chef or just starting your culinary journey, this recipe will help you create a delicious and authentic New Mexico style enchilada sauce that will impress your family and friends.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
For a spicy twist on traditional beer can chicken, try this recipe that incorporates a homemade red enchilada sauce. Start by blending together dried chilies, garlic, and spices to create a flavorful sauce. Then, pour the sauce over your chicken before placing it on the grill. The result is a deliciously smoky and spicy chicken that pairs perfectly with a cold beer.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
If you're short on time but still want to add some Mexican flair to your beer can chicken, this quick enchilada sauce recipe is for you. Made with canned tomato sauce, chili powder, and cumin, this sauce comes together in minutes and adds a punch of flavor to your chicken. Plus, it's a great way to use up any leftover sauce in other dishes.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you want to skip the canned stuff altogether, try making your own red enchilada sauce for your beer can chicken. This recipe uses a combination of dried chilies, tomatoes, and spices to create a rich and flavorful sauce. And the best part? You can adjust the level of heat to your liking by using different types of chilies.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
For a more traditional beer can chicken experience, try this recipe that uses a classic enchilada sauce. Made with tomato sauce, broth, and spices, this sauce adds a tangy and slightly spicy flavor to your chicken. Serve it with some warm tortillas and your favorite toppings for a delicious and easy meal.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
If you're feeling ambitious and want to make everything from scratch, try this homemade enchilada sauce recipe for your beer can chicken. Made with dried chilies, onions, and tomatoes, this sauce is bursting with flavor and adds a depth of flavor to your chicken. Plus, you can use any leftovers in other Mexican dishes.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
If you prefer a milder sauce for your beer can chicken, try using a green enchilada sauce instead. Made with tomatillos, green chilies, and spices, this sauce adds a tangy and slightly sweet flavor to your chicken. It's a great option for those who aren't fans of spicy food.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're new to making enchilada sauce, this easy recipe is a great place to start. Made with canned tomato sauce, spices, and a touch of honey, this sauce is simple yet delicious. It adds a nice balance of sweetness and spiciness to your beer can chicken, making it a crowd-pleaser.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
If you're on the hunt for the ultimate enchilada sauce recipe, look no further than this one. Made with dried chilies, garlic, and a touch of cocoa powder, this sauce has a depth of flavor that will take your beer can chicken to the next level. It's definitely worth the extra effort.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For an authentic taste of Mexico, try this recipe for red enchilada sauce. Made with dried chilies, garlic, and Mexican oregano, this sauce is full of bold and smoky flavors. It's a great way to add a touch of authenticity to your beer can chicken.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Water
If you're short on time but still want to make a homemade sauce for your beer can chicken, this easy red enchilada sauce recipe is a great option. Made with canned tomato sauce, spices, and broth, it comes together in minutes and adds a delicious flavor to your chicken. Plus, it's a great way to use up any leftover sauce in other dishes.
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Best Ever Enchilada Sauce
Main Ingredients: Oil, All Purpose Flour, Ground Black Pepper, Salt
If you're looking for a bold and flavorful sauce for your beer can chicken, this recipe is a must-try. Made with dried chilies, spices, and a touch of tequila, this sauce has a smoky and spicy kick that will take your chicken to the next level. Serve it with some lime wedges for an extra burst of flavor.
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Sour Cream Enchilada Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Sauce, Garlic
If you want to add a creamy element to your beer can chicken, try this recipe for sour cream enchilada sauce. Made with sour cream, green chilies, and spices, this sauce adds a tangy and slightly spicy flavor to your chicken. It's a great option for those who love a little extra creaminess in their dishes.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
For a milder and slightly tangy flavor, try using a green chile enchilada sauce for your beer can chicken. Made with canned green chilies, broth, and spices, this sauce adds a subtle kick to your chicken. Serve it with some warm tortillas and your favorite toppings for a delicious meal.
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HOMEMADE ENCHILADA SAUCE
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
If you're looking for a homemade sauce that's both easy and delicious, this recipe is for you. Made with canned tomato sauce, spices, and a touch of honey, this sauce adds a nice balance of sweetness and spiciness to your beer can chicken. Plus, it's a great way to use up any leftover sauce in other dishes.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
For a fresh and flavorful sauce, try this recipe for homemade green enchilada sauce. Made with tomatillos, green chilies, and spices, this sauce has a tangy and slightly sweet flavor that pairs perfectly with beer can chicken. It's a great option for those who love a little extra kick in their dishes.
The Key Ingredients
Chili Peppers
Chili peppers are the star of any enchilada sauce and choosing the right ones is crucial. In New Mexico, the most commonly used peppers are Hatch green chilies and Ancho chilies. Hatch green chilies have a mild heat and a rich, earthy flavor, while Ancho chilies add a deeper smoky and sweet taste. For a spicier sauce, you can add in Jalapenos or Serrano peppers. It's important to use fresh peppers and roast them before adding them to the sauce to bring out their full flavor.
Tomatoes and Onions
Aside from chili peppers, tomatoes and onions are also key ingredients in New Mexico enchilada sauce. They add a subtle sweetness and balance out the spiciness of the peppers. For the best flavor, use Roma tomatoes and white onions. Roast them alongside the peppers for a few minutes to enhance their flavors before blending them into the sauce.
Spices and Herbs
To give the sauce its signature depth of flavor, it's important to use the right spices and herbs. Cumin, oregano, and garlic are commonly used in New Mexico style enchilada sauce. Cumin adds a warm and earthy flavor, while oregano brings a slightly bitter and herbaceous taste. For a more intense garlic flavor, you can use roasted garlic instead of fresh.
The Recipe
Now that you know the key ingredients, here's a simple and easy-to-follow recipe for New Mexico enchilada sauce:
Ingredients:
- 6-8 chili peppers (Hatch green chilies, Ancho chilies, or a mix)
- 2 Roma tomatoes
- 1 white onion
- 3 cloves of garlic (or 1 head of roasted garlic)
- 1 tablespoon of cumin
- 1 teaspoon of dried oregano
- 1 tablespoon of vegetable oil
- 2 cups of chicken or vegetable broth
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F and line a baking sheet with foil.
2. Place the chili peppers, tomatoes, onion, and garlic on the baking sheet and roast them for 10-15 minutes, or until the peppers are blistered and the vegetables are slightly charred.
3. Remove the vegetables from the oven and let them cool for a few minutes.
4. Peel the skin off the chili peppers and remove the seeds. You can also leave some seeds if you want a spicier sauce.
5. In a blender, add the roasted vegetables, cumin, oregano, and 1 cup of broth. Blend until smooth.
6. In a saucepan, heat the vegetable oil over medium heat.
7. Pour the blended sauce into the saucepan and add the remaining 1 cup of broth.
8. Bring the sauce to a boil, then reduce the heat and let it simmer for 10-15 minutes.
9. Season with salt and pepper to taste.
10. Let the sauce cool before using it in your favorite enchilada recipe.
In Conclusion
New Mexico enchilada sauce is a delicious and versatile condiment that adds a burst of flavor to any dish. With the right combination of chili peppers, tomatoes, onions, and spices, you can create a sauce that is uniquely flavorful and authentic. Use this recipe as a base and feel free to experiment with different peppers or additional ingredients to make it your own. Enjoy!
