15 New Mexico Enchilada Recipe Green Get Cooking And Enjoy!

Published on: May 10, 2024

New Mexico is known for its rich and flavorful cuisine, and one dish that stands out above the rest is the classic New Mexico enchilada. Enchiladas have been a staple in New Mexican households for generations, and there are countless variations of this beloved dish. However, the most iconic and sought-after version is the New Mexico enchilada recipe with a green twist. This recipe combines traditional New Mexican flavors with the vibrant and tangy taste of green chilies, resulting in a mouth-watering dish that is sure to become a household favorite. So, let's dive into the steps of making this delicious New Mexico enchilada recipe with a green kick.

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Ingredients:

For the sauce:

1 can of chopped green chilies
1 tablespoon of olive oil
1 small onion, chopped
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of dried oregano
1 cup of chicken or vegetable broth
Salt and pepper to taste

For the enchiladas:

8-10 corn tortillas
1 ½ cups of shredded chicken or beef
1 cup of shredded cheese (cheddar or Mexican blend)
1 small onion, chopped
Fresh cilantro for garnish

Instructions:

1. Prepare the sauce

Start by heating olive oil in a saucepan over medium heat. Add in the chopped onion and garlic, and sauté until soft and translucent. Next, add in the can of green chilies, cumin, and oregano, and stir until fragrant. Pour in the chicken or vegetable broth, and let the mixture simmer for 10-15 minutes. Season with salt and pepper to taste.

2. Assemble the enchiladas

Preheat your oven to 375°F. Take a tortilla and fill it with a spoonful of shredded chicken or beef, a sprinkle of chopped onion, and a pinch of shredded cheese. Roll the tortilla and place it seam side down in a baking dish. Repeat with the remaining tortillas and filling.

3. Pour the sauce and bake

Once all the enchiladas are assembled in the baking dish, pour the green chili sauce over the top, covering all the enchiladas. Sprinkle the remaining shredded cheese on top and bake for 20-25 minutes, or until the cheese is melted and the enchiladas are heated through.

4. Serve and garnish

Once done, remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh cilantro before serving. You can also add a dollop of sour cream or a side of Mexican rice to complete the meal.

With its tangy and spicy flavors, this New Mexico enchilada recipe with green chilies is sure to impress your taste buds and leave you craving for more. So why not give it a try and bring a taste of New Mexico to your dinner table tonight?