19 New Mexico Enchilada Recipe Taste The Magic Today!
Published on: Mar 6, 2024
New Mexico enchiladas are a beloved dish that is deeply ingrained in the culture and cuisine of the Southwestern United States. This hearty and flavorful meal has been passed down through generations and has become a staple on dinner tables across the region. While there are many variations of this dish, one thing remains consistent - the rich and fiery red chile sauce that gives these enchiladas their distinct flavor. In this article, we will dive deeper into the history and origin of New Mexico enchiladas and share a delicious recipe for you to try at home.
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Looking for a delicious and easy way to make chicken enchiladas? Look no further than this mouth-watering recipe that will have your family begging for more! With tender chicken, tangy enchilada sauce, and gooey cheese, this dish is sure to be a hit.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Elevate your chicken enchiladas with this easy and flavorful homemade red enchilada sauce. Made with simple ingredients like tomatoes, chili powder, and cumin, this sauce adds a depth of flavor to any dish. Plus, it's healthier and more budget-friendly than store-bought versions.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
If you're craving a hearty and comforting meal, look no further than this beef enchilada casserole. Layers of tortillas, seasoned ground beef, enchilada sauce, and cheese come together to create a delicious and filling dish. It's perfect for a cozy night in or for feeding a crowd.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
The key to a delicious chicken enchilada is the sauce. This classic enchilada sauce is made with a blend of chilies, spices, and broth, giving it a rich and bold flavor. It's the perfect balance of tangy and spicy, and will take your enchiladas to the next level.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
Looking for a quick and easy weeknight dinner? This chicken enchilada casserole is the perfect solution. With layers of shredded chicken, enchilada sauce, cheese, and tortillas, this dish is sure to be a crowd-pleaser. And the best part? It can be on the table in under an hour!
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Easy Chicken Enchilada Casserole
Main Ingredients: Chicken Breasts Boneless, Enchilada Sauce, Corn
This easy chicken enchilada casserole is a great way to use up leftover chicken or to make a quick and tasty dinner. Simply layer shredded chicken, enchilada sauce, and cheese between tortillas and bake until bubbly and golden. It's a simple and delicious twist on traditional enchiladas.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Looking for an authentic and flavorful enchilada recipe? This New Mexico red chile enchilada casserole is just what you need. Made with a blend of red chiles, spices, and broth, this sauce has a deep and rich flavor that will transport you to the Southwest with every bite.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time but still craving chicken enchiladas? This quick and easy enchilada sauce is the perfect solution. Made with just a few ingredients like tomato sauce, chili powder, and cumin, this sauce comes together in minutes and is full of flavor. It's the perfect shortcut for busy weeknights.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This enchilada casserole is a delicious and simple way to enjoy all the flavors of traditional enchiladas without the fuss. With layers of tortillas, chicken, and enchilada sauce, this casserole is a hearty and satisfying meal that will have everyone asking for seconds.
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Chicken Enchilada Rice Casserole
Main Ingredients: Basmati Rice, White Cheddar, Monterey Jack Cheese
For a twist on traditional enchiladas, try this chicken enchilada rice casserole. With layers of rice, chicken, enchilada sauce, and cheese, this dish is full of flavor and texture. Plus, it's a great way to sneak in some extra veggies for a well-rounded meal.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Take your chicken enchiladas to the next level with this easy homemade enchilada sauce. Made with simple ingredients like tomatoes, spices, and broth, this sauce is bursting with flavor and can be whipped up in no time. Once you try this homemade version, you'll never go back to store-bought.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
If you're a fan of beef enchiladas, you have to try this recipe. These enchiladas are made with tender and flavorful beef, homemade enchilada sauce, and plenty of cheese. They're the perfect balance of savory and spicy and are sure to become a family favorite.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Enchilada Sauce
Craving the flavors of chicken enchiladas but want something a little different? This cheesy chicken enchilada soup is the answer. Packed with chicken, beans, corn, and plenty of cheese, this soup is hearty, comforting, and full of flavor. Serve with some tortilla chips for a satisfying meal.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
For a truly authentic and delicious chicken enchilada, you have to make your own enchilada sauce. This recipe uses a blend of dried chilies, spices, and broth to create a rich and flavorful sauce that will elevate any dish. Once you try this homemade version, you'll never want to go back to store-bought.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
Mix things up with this green enchilada sauce for your chicken enchiladas. Made with a blend of tomatillos, green chilies, and spices, this sauce has a tangy and slightly spicy flavor that pairs perfectly with chicken. It's a great way to switch up the traditional red sauce and add some variety to your enchiladas.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
For a vegetarian twist on traditional enchiladas, try this vegetable enchilada casserole. Packed with a variety of veggies, beans, and cheese, this dish is full of flavor and nutrients. It's a great way to use up leftover vegetables and make a delicious and healthy meal.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
If you're a fan of beef enchiladas, you have to try this classic recipe. Made with seasoned ground beef, enchilada sauce, and plenty of cheese, these enchiladas are a crowd-pleaser. Serve with some rice and beans for a complete and satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a vegan twist on chicken enchiladas, try this Mexican tortilla casserole. Made with layers of tortillas, black beans, veggies, and a homemade enchilada sauce, this dish is full of flavor and texture. It's a great way to enjoy all the delicious flavors of enchiladas in a healthier and plant-based way.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
For a healthier twist on traditional chicken enchiladas, try this healthy enchilada casserole. Made with lean chicken, whole wheat tortillas, and plenty of veggies, this dish is lower in calories and fat than the classic version but still packed with flavor. It's a great way to indulge in your favorite comfort food while still sticking to your healthy eating goals.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
No meal is complete without a sweet treat, and these New Mexico sopapillas are the perfect way to end your enchilada feast. These crispy and fluffy fried pastries are sprinkled with cinnamon sugar and drizzled with honey for a delicious and indulgent dessert. They're a must-try for any enchilada lover.
The History of New Mexico Enchiladas
New Mexico enchiladas have a long and rich history that dates back to the early Native American and Spanish settlers in the region. The dish is a fusion of Mexican and Native American cuisine, with the addition of New Mexico's famous red chile sauce. The word "enchilada" comes from the Spanish word "enchilar," which means "to season with chile." This reflects the importance of the red chile sauce in the making of this dish.
The Role of Red Chile in New Mexico Enchiladas
The key ingredient in New Mexico enchiladas is undoubtedly the red chile sauce. This sauce is made from dried red chile peppers that are ground into a fine powder and then combined with other spices and ingredients to create a thick and flavorful sauce. The type of red chile used can vary, but the most common ones are the Hatch or Chimayo chiles, which are grown in New Mexico and are known for their unique and robust flavor.
Red chile is not only the star of the dish, but it is also an essential part of New Mexico's culture and economy. The state is famous for its chile production, and every year, the town of Hatch holds a Chile Festival to celebrate this beloved ingredient.
The Recipe for Authentic New Mexico Enchiladas
Now that you know the history and importance of red chile in New Mexico enchiladas, it's time to try making this delicious dish at home. Here is a simple and authentic recipe that will transport you to the flavors of the Southwest.
Ingredients:
12-15 dried red chile peppers
3 cups of water
1 onion, chopped
3 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of dried oregano
Salt and pepper to taste
12-15 corn tortillas
2 cups of shredded cheese (cheddar or Monterey Jack)
In a large pot, add the dried chile peppers and cover with water. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
Remove the chile peppers and let them cool. Once cooled, remove the stems and seeds.
In a blender, combine the chile peppers, 3 cups of water, onion, garlic, cumin, oregano, salt, and pepper. Blend until smooth.
In a separate pan, heat the vegetable oil over medium heat. Pour the chile sauce into the pan and let it simmer for 10 minutes.
Preheat your oven to 375°F (190°C).
Dip each tortilla in the chile sauce and place it on a baking dish.
Add a spoonful of cheese to each tortilla and roll it up. Repeat until all tortillas are filled and rolled.
Pour the remaining chile sauce over the enchiladas and top with the remaining cheese.
Bake for 20 minutes or until the cheese is melted and bubbly.
Serve hot with your desired toppings.
With this authentic New Mexico enchilada recipe, you can now enjoy a taste of the Southwest in the comfort of your own home. The rich and fiery red chile sauce combined with the cheesy and comforting filling makes this dish a crowd-pleaser and a must-try for anyone looking to experience the flavors of New Mexico. So gather your ingredients and get ready to indulge in a delicious and traditional dish that has stood the test of time.
