17 New Mexico Enchilada Casserole Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're a fan of Mexican cuisine, you've probably heard of enchiladas. These delicious, flavorful dishes are a staple in many households, and for good reason. But if you're tired of the traditional rolled enchiladas, why not try something new? This New Mexico enchilada casserole recipe brings all the flavors of classic enchiladas in one easy and delicious dish. Perfect for busy weeknights or potluck gatherings, this recipe is sure to become a new favorite in your household. So put on your apron and get ready to impress your taste buds with this mouth-watering casserole.
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
Beef enchilada casserole is a delicious twist on traditional enchiladas, perfect for those who love the flavors of Mexican cuisine but want a heartier dish. This recipe layers tender beef, savory enchilada sauce, and gooey cheese to create a satisfying and flavorful meal. The best part? It's easy to make and can be customized with your favorite toppings to make it even more delicious.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
Looking for a chicken enchilada recipe that's a little different from the usual? Look no further than this chicken enchilada casserole. With layers of tender chicken, zesty enchilada sauce, and melty cheese, this dish is sure to become a family favorite. Plus, it's a great option for meal prep, as it can easily be reheated for leftovers throughout the week.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
Not in the mood for beef or chicken? This enchilada casserole is a versatile dish that can be made with your protein of choice. Simply substitute the beef or chicken for your preferred protein, whether it's pork, shrimp, or even tofu. The layers of enchilada sauce, tortillas, and cheese will still create a flavorful and satisfying meal.
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Easy Chicken Enchilada Casserole
Main Ingredients: Chicken Breasts Boneless, Enchilada Sauce, Corn
This easy chicken enchilada casserole is a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients, you can have a delicious and hearty meal on the table in no time. And the best part? It's a one-dish meal, making clean up a breeze.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
For all the vegetarians out there, this vegetable enchilada casserole is a must-try. Packed with nutritious veggies like bell peppers, onions, and zucchini, this dish is not only delicious but also good for you. You can even add in some protein-rich beans for an extra boost of protein.
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Quinoa Enchilada Casserole
Main Ingredients: Quinoa, Enchilada Sauce, Green Chiles, Corn Kernels
If you're looking for a healthier alternative to traditional enchilada casserole, this quinoa version is a great option. Quinoa is a nutrient-dense grain that is packed with protein, fiber, and other essential vitamins and minerals. And when paired with enchilada sauce and cheese, it makes for a delicious and nutritious meal.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
This healthy chicken enchilada casserole is a great way to enjoy all the flavors of traditional enchiladas without all the extra calories. By using lean chicken, low-fat cheese, and whole wheat tortillas, you can create a healthier version of this classic dish. And it still tastes just as delicious!
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
For those who love a little heat in their dishes, this New Mexico red chile enchilada casserole is a must-try. Made with spicy red chile sauce, this dish packs a punch of flavor and is perfect for those who enjoy a little extra spice in their meals. And don't forget to top it off with some fresh cilantro and a squeeze of lime for even more flavor.
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Easy Enchilada Casserole
Main Ingredients: Hamburger, Onion, Enchilada Sauce, Refried Beans, Colby
If you're short on time but still want to enjoy the flavors of enchiladas, this easy enchilada casserole is the perfect recipe for you. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal in no time. And it's a great option for feeding a crowd, as it can easily be doubled or tripled.
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Butternut Squash Enchilada Casserole
Main Ingredients: Butternut Squash, Yellow Onion, Poblano Pepper
For a unique twist on traditional enchiladas, try this butternut squash enchilada casserole. The sweet and creamy butternut squash pairs perfectly with the savory flavors of the enchilada sauce and cheese, creating a delicious and unexpected combination. Plus, it's a great way to sneak in some extra veggies into your meal.
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Green Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Green Enchilada Sauce, Cream Of Chicken
If you're a fan of green enchiladas, you'll love this green chicken enchilada casserole. With layers of tender chicken, tangy green enchilada sauce, and melty cheese, this dish is packed with flavor. And it's a great option for those who prefer a milder heat level compared to traditional red enchiladas.
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Keto Chicken Enchilada Casserole
Main Ingredients: Enchilada Sauce, Chicken, Sour Cream, Diced Green
If you're following a keto diet, you don't have to miss out on the deliciousness of enchilada casserole. This keto chicken enchilada casserole is made with low-carb tortillas and a homemade enchilada sauce that is free of added sugars and preservatives. It's a delicious and satisfying meal that fits perfectly into a keto lifestyle.
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Vegetarian Enchilada Casserole
Main Ingredients: Enchilada Sauce, Olive Oil, Onion, Garlic Clove, Kosher
For a meatless option that is still packed with flavor, try this vegetarian enchilada casserole. By using a mix of vegetables, beans, and cheese, this dish is loaded with protein, fiber, and other essential nutrients. And with all the delicious flavors of traditional enchiladas, you won't even miss the meat.
Ingredients You'll Need
Enchilada Sauce
For this recipe, you'll need red enchilada sauce. You can either make your own or use store-bought. If you're feeling ambitious, try making your own with chili powder, garlic, cumin, oregano, and chicken broth. Otherwise, store-bought works just as well and saves you some time.
Chicken Filling
To give this casserole some protein, you'll need chicken breast, onion, garlic, cumin, chili powder, and salt. You can also add in some black beans for extra protein and fiber.
Tortillas and Cheese
To create the layers in this casserole, you'll need corn tortillas and shredded cheese. You can use any type of cheese you prefer, but Monterey Jack and cheddar are popular choices for enchiladas.
Directions
Step 1: Prepare Chicken Filling
Start by cooking the chicken breast in a skillet until it's fully cooked. Once done, shred the chicken using two forks. In the same skillet, sauté the onion and garlic until fragrant. Add the shredded chicken back in and season with cumin, chili powder, and salt. Mix everything together until well combined.
Step 2: Assemble the Casserole
Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Next, place a layer of corn tortillas on top, followed by a layer of the chicken filling. Repeat this process until you have used all the filling, making sure to end with a layer of tortillas on top.
Step 3: Add Cheese and Bake
Pour the remaining enchilada sauce over the top of the casserole, making sure to cover all the tortillas. Sprinkle shredded cheese on top, covering the entire casserole. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Final Thoughts
This New Mexico enchilada casserole is a delicious and easy alternative to traditional rolled enchiladas. With layers of flavorful sauce, tender chicken, and gooey cheese, this casserole is sure to be a hit with your family and friends. Serve it with a side of guacamole and salsa for an extra kick of flavor. This recipe is also great for meal prep and can be refrigerated or frozen for future meals. Give it a try and taste the delicious flavors of New Mexico in every bite.
