19 New Mexico Empanada Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
One of the most beloved dishes in New Mexico is the empanada. These savory pastries are a staple in traditional New Mexican cuisine and are enjoyed by locals and tourists alike. While there are many variations of empanadas, the authentic New Mexico empanada recipe stands out for its unique and delicious flavors. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish.
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Vegetable
Making your own empanada dough at home is easier than you think. With just a few simple ingredients, you can create a delicious and flaky dough that will take your empanada game to the next level. Plus, it's so versatile that you can use it for both sweet and savory empanadas.
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Barcelona Restaurant Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Baking Powder
If you want to take your empanada dough up a notch, try using the recipe from the famous Barcelona Restaurant. Their dough is known for its perfect balance of crispiness and tenderness, making it the ideal base for any filling you choose.
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Beef Empanada Filling
Main Ingredients: Bacon Grease, Onion, Garlic Cloves, Beef, Beef Broth
A classic beef filling is a must-have for any empanada lover. With tender chunks of beef, onions, peppers, and spices, this filling is packed with flavor and will satisfy any meat lover's cravings.
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Beef Empanada
Main Ingredients: Butter, Flour, Sugar, Salt, Ice Water, Oil, Small
Once you have your dough and filling ready, it's time to assemble and bake your empanadas. The aroma of freshly baked beef empanadas will have your family and friends flocking to the kitchen in no time. These handheld treats are perfect for parties or as a quick and easy meal.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
If you want to bake your empanadas instead of frying them, you'll need a slightly different dough recipe. This dough is sturdier and can hold up to the heat of the oven, resulting in a crispy and flaky crust. Follow our step-by-step guide to make the perfect empanada dough for baking.
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Chicken Empanada
Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
If you're looking for a lighter and healthier option, try making chicken empanadas. The filling is made with lean chicken, veggies, and a touch of spice, making it a guilt-free option that still packs a punch of flavor.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a popular New Mexican dessert that are often served with savory dishes, such as green chile stew. These fried pastries are crispy on the outside and fluffy on the inside, and are best enjoyed drizzled with honey or filled with your favorite fruits.
No New Mexican dish is complete without a spicy kick from red chile. This sauce is made by blending dried red chiles with other flavorful ingredients and is used in many traditional dishes, such as carne adovada and enchiladas.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a hearty and flavorful stew made with chunks of pork marinated in red chile sauce. This dish is popular in New Mexico and is often served with rice, beans, and tortillas. It's the perfect comfort food for cold winter nights.
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Empanada Gallega / Galician Empanada
Main Ingredients: Water, Sugar, Instant Yeast, Bread Flour, Oil, Salt
This traditional Spanish empanada is filled with a mixture of tuna, peppers, onions, and olives. It's a popular dish in the region of Galicia and is often served at picnics or as an appetizer. The empanada dough for this recipe is also slightly different, giving it a unique texture.
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How To Make Sweet Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Eggs, Cold Water
Sweet empanadas are a delicious dessert option that can be filled with a variety of fruits, jams, or even chocolate. To complement the sweet filling, the dough is typically made with sugar and a hint of vanilla. Learn how to make your own sweet empanada dough and let your imagination run wild with different fillings.
Biscochitos are a beloved Christmas cookie in New Mexico and are often served with hot chocolate or coffee. These buttery and flaky cookies are lightly spiced with anise and cinnamon, making them the perfect holiday treat.
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E for Empanada – Argentinian Onion and Cheese Empanada
Main Ingredients: All Purpose Flour, Butter, Cold Water, Salt, Baking
Onion and cheese empanadas are a popular snack in Argentina, and for good reason. The filling is simple yet delicious, with a combination of caramelized onions, gooey cheese, and a touch of spice. These empanadas are perfect for a quick and easy lunch or as a party appetizer.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
No meal is complete without a refreshing and flavorful drink, and these mango margaritas will not disappoint. This recipe adds a twist to the classic margarita with the addition of fresh mango and a chili lime salt rim. Sip on these while enjoying your favorite empanada dish.
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Taco Time Copycat Pumpkin Empanada
Main Ingredients: Flour Tortillas, Cream Cheese, Sugar, Canned Pumpkin
If you're a fan of fast food chain Taco Time, you'll love this copycat recipe for their pumpkin empanadas. These sweet and flaky pastries are filled with a creamy pumpkin filling and topped with a sprinkle of cinnamon sugar. They're the perfect dessert for fall and are sure to be a hit with the whole family.
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Pork Empanada
Main Ingredients: Ground Pork, Small Carrot, Green Peas, Baking Potato
Pork empanadas are a delicious and hearty option that can be customized with your favorite spices and vegetables. This recipe uses a combination of ground pork and chorizo for a flavorful filling that will have your taste buds dancing.
Green chile stew is a staple in New Mexico and is often served with warm tortillas. This hearty and spicy stew is filled with chunks of pork, potatoes, and of course, New Mexico green chile. It's the perfect dish for a cozy dinner at home.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
As mentioned earlier, carne adovada is a popular dish in New Mexico and can be made with either red or green chile. This version uses red chile and is slow-cooked to perfection, resulting in tender and flavorful chunks of pork in a rich and spicy sauce.
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Mini Beef Empanada
Main Ingredients: Ground Beef, Empanada, Sofrito, Sazon, Adobo, Fresh
If you're hosting a party or just want bite-sized empanadas for snacking, try making mini beef empanadas. They're just as delicious as their larger counterparts and are perfect for dipping in your favorite sauces.
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National Empanada Day | Beef Empanadas
Main Ingredients: Empanada Dough, Ground Beef, Onion, Green Pepper
Did you know that April 8th is National Empanada Day? What better way to celebrate than by making your own delicious beef empanadas at home. This recipe uses a combination of beef, onions, and spices for a filling that will have you coming back for more.
The Perfect Blend of Cultures
History of Empanadas in New Mexico
The history of empanadas in New Mexico can be traced back to the Spanish colonization. The Spanish brought their culinary traditions to the New World, including the empanada, which is a popular dish in Spain and Latin America. However, the empanada quickly became infused with the local flavors and ingredients of New Mexico, creating a unique blend of cultures in the dish.
New Mexico Green Chile: One of the main ingredients that sets the New Mexico empanada apart is the green chile. The use of green chile in New Mexican cuisine is a result of the influence of Native American and Mexican cultures. The green chile gives the empanada a spicy and smoky flavor that is characteristic of New Mexican cuisine.
The Perfect Filling
The filling of a New Mexico empanada is another element that sets it apart from other variations. While meat fillings are common in other empanadas, the New Mexico version uses beans and cheese as the main filling. This vegetarian option has become popular among locals and is a healthier alternative to the traditional meat filling.
Making the Empanadas
Step-by-Step Instructions
To make the perfect New Mexico empanada, you will need:
2 cups of all-purpose flour
1 teaspoon of salt
½ cup of butter
½ cup of cold water
1 cup of cooked beans
½ cup of shredded cheese
1-2 chopped green chiles
1 beaten egg
Make the dough: In a large bowl, mix the flour and salt. Cut the butter into small pieces and add it to the flour mixture. Mix until the dough forms small crumbs. Slowly add the cold water and mix until the dough comes together.
Roll out the dough: On a floured surface, roll out the dough into a thin sheet.
Make the filling: In a separate bowl, mix the beans, cheese, and green chiles.
Assemble the empanadas: Cut the dough into circles using a cookie cutter. Place a spoonful of filling onto one half of the circle. Brush the edges with beaten egg and fold the other half of the dough over the filling. Press the edges together to seal the empanada.
Bake: Preheat the oven to 375°F and bake the empanadas for 25-30 minutes, or until golden brown.
Serve and Enjoy!
Once the empanadas are done, let them cool for a few minutes before serving. These delicious pastries can be enjoyed as a main dish or as a snack. They are best served with a side of salsa or guacamole for dipping.
Now that you have learned the secrets to making an authentic New Mexico empanada, it's time to try it out for yourself. This delicious dish is perfect for any occasion and is sure to impress your friends and family. So gather your ingredients and get ready to taste the perfect blend of cultures in every bite. ¡Buen provecho!
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