15 New Mexico Dried Chiles Recipe Unleash Your Inner Chef!
Published on: May 10, 2024
New Mexico dried chiles are a staple ingredient in many traditional Mexican and Southwestern dishes. These dried chiles come in a variety of shapes, sizes, and flavors, making them a versatile and flavorful addition to any meal. From spicy red chiles to smoky chipotles, there is a dried chile for every taste and recipe. In this article, we will explore the history of New Mexico dried chiles, their different varieties, and how to use them in a delicious and authentic recipe.
Main Ingredients: Boneless Skinless Chicken Breasts, Mazola Corn Oil
If you're looking for a flavorful and easy Mexican dish, look no further than this slow cooker chicken pozole blanco recipe. The combination of tender chicken, hominy, and spices creates a mouthwatering stew that will warm you up from the inside out. And the best part? It practically cooks itself in the slow cooker, making it perfect for busy weeknights or lazy weekends. Serve it with your favorite toppings like cilantro, avocado, and queso fresco for a complete and satisfying meal.
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Pozole Rojo (Mexican Pork and Hominy Soup)
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
If you love a bit of heat in your food, then this pozole rojo recipe is for you. Made with tender pork, hominy, and an assortment of chilies, this soup packs a flavorful punch. It's a traditional Mexican dish that is often served during celebrations and holidays, but you don't have to wait for a special occasion to enjoy it. With a combination of guajillo and ancho chilies, this pozole rojo has a perfect balance of spice and savory flavors that will keep you coming back for more.
You can't have a list of top Mexican recipes without including the classic quesadilla. But forget about the prepackaged and bland versions you may be used to. This recipe for authentic Mexican chicken quesadillas will blow your mind. It's made with corn tortillas, tender chicken, and a blend of Monterey Jack and Oaxaca cheese for that perfect melty texture. Serve with a side of salsa and guacamole for a delicious and satisfying meal.
For a taste of authentic Mexican street food, try this recipe for Mexican roadside chicken. It's a popular dish that can be found at food stands and carts all over Mexico. The chicken is marinated in a combination of lime juice, garlic, and chili powder before being grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with fresh corn tortillas and your favorite toppings like pico de gallo and cotija cheese.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
Enchiladas are another classic Mexican dish that everyone should know how to make. This recipe for chicken enchiladas is easy and delicious. It starts with tender chicken, which is then shredded and mixed with a flavorful sauce made from tomatoes, chilies, and spices. The mixture is then rolled into corn tortillas and topped with more sauce and cheese before being baked to perfection. Serve with a side of refried beans and Spanish rice for a complete meal.
If you're a fan of traditional cornbread, then you'll love this Mexican twist on the classic. This recipe for Mexican cornbread is made with cornmeal, all-purpose flour, and a blend of Monterey Jack and cheddar cheese. But what makes it truly unique is the addition of jalapeño peppers and corn, which give it a delicious and spicy kick. It's the perfect side dish for any Mexican-inspired meal or a great snack on its own.
If you're looking for a quick and easy meal that still packs a ton of flavor, try these Mexican tortilla wraps. They're made with flour tortillas, tender chicken, and an assortment of fresh veggies like tomatoes, lettuce, and avocado. The real star of the show, however, is the homemade chipotle mayo that adds a creamy and spicy element to the wrap. It's a perfect lunch or dinner option for those busy days when you need something tasty and filling.
A meal isn't complete without a side of rice, and this Mexican rice recipe is a must-try. It's made with long-grain rice, tomatoes, onions, and spices for a flavorful and colorful dish. The key is to toast the rice in oil before adding the rest of the ingredients, which gives it a slightly nutty and delicious flavor. Serve it alongside any Mexican dish, or use it as a filling for burritos or tacos.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Tacos are a staple in Mexican cuisine, and these Baja fish tacos are a must-try for any seafood lover. The fish is coated in a spiced flour and beer batter before being fried to crispy perfection. It's then topped with a cabbage slaw and a drizzle of chipotle mayo for a mouthwatering combination of flavors and textures. Serve with a squeeze of lime juice and a side of Mexican street corn for the ultimate taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on traditional Mexican casseroles, try this recipe for a skinny Mexican casserole. It's loaded with lean ground turkey, black beans, corn, and enchilada sauce for a protein-packed and flavorful dish. And instead of using tortillas or chips, it uses spaghetti squash as the base, making it a low-carb and nutritious option. Top with a sprinkle of cheese and avocado slices for a delicious and guilt-free meal.
This salad is a fresh and delicious take on the popular Mexican street food, elote. It's made with grilled corn, cotija cheese, lime juice, and spices for a perfect balance of sweet, savory, and tangy flavors. It's a great side dish for any Mexican meal, or you can serve it as a dip with tortilla chips. You can also add some diced avocado for an extra creamy and tasty element.
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One Pot Mexican Pasta Skillet
Main Ingredients: Chili Powder, Cumin, Paprika, Garlic Powder, Onion
This one-pot meal is a lifesaver for busy weeknights when you don't have a lot of time to cook. It's made with ground beef, pasta, and a variety of Mexican spices for a flavorful and filling dish. And since it all cooks in one skillet, cleanup is a breeze. Serve with a side of Spanish rice and guacamole for a complete and satisfying meal.
Forget about canned beans, this recipe for Mexican pinto beans will make you want to cook a big batch from scratch. The beans are cooked with bacon, onions, garlic, and spices for a rich and flavorful side dish that pairs well with any Mexican meal. You can also use these beans as a filling for burritos or tacos, or puree them to make a delicious bean dip.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Tamales are a traditional Mexican dish that takes a bit of time and effort to make, but the end result is worth it. These pork tamales are made with a corn masa dough and a savory filling of shredded pork and enchilada sauce. They're then steamed in corn husks for a tender and delicious treat. Serve with a side of salsa and guacamole for a complete and authentic Mexican experience.
If you've ever wondered how to make those delicious and fluffy Mexican rice often served at restaurants, this recipe has got you covered. It's made with tomato sauce, chicken broth, and spices for a flavorful and colorful side dish. The key is to let it simmer for a bit longer than usual to ensure that all the flavors are well incorporated. It's the perfect side dish for any Mexican meal or a delicious base for burrito bowls.
This easy Mexican casserole is perfect for those days when you want something quick and delicious for dinner. It's made with ground beef, black beans, enchilada sauce, and tortilla chips for a crowd-pleasing meal that will satisfy even the pickiest eaters. You can also add some corn and jalapeños for an extra kick of flavor. Serve with a side of sour cream and chopped cilantro for a complete and tasty meal.
This Mexican casserole is another easy and delicious option for a weeknight dinner. It's made with chicken, tortilla chips, and a variety of flavorful ingredients like enchilada sauce, corn, and black beans. It's then topped with cheese and baked until golden and bubbly. Serve with a side of Spanish rice and refried beans for a hearty and satisfying meal.
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New Mexican Green Chili Stew (Caldillo)
Main Ingredients: Pork Tenderloin, Olive Oil, Small Yellow Onion, Garlic
This New Mexican green chili stew, also known as caldillo, is a hearty and comforting dish that will warm you up from the inside out. It's made with tender chunks of pork, potatoes, and green chilies for a flavorful and filling meal. It's a dish that is often served during the colder months, but you can enjoy it any time of the year. Serve with a side of tortillas or sopapillas for a traditional and delicious experience.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a vegan option for Mexican-inspired meals, this recipe for Mexican tortilla casserole is a must-try. It's made with layers of corn tortillas, black beans, spicy tofu, and enchilada sauce for a delicious and satisfying dish. It's also a great way to use up any leftover veggies you may have in your fridge. Top with some cashew cream and salsa for a creamy and flavorful twist.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Last but not least, we have another delicious taco recipe for all the seafood lovers out there. These blackened tilapia fish tacos are made with spicy tilapia, avocado salsa, and a cilantro lime crema for a perfect balance of flavors and textures. The tilapia is coated in a blend of spices and blackened for a delicious and slightly spicy kick. Serve with a side of Spanish rice and refried beans for a complete and satisfying meal.
History of New Mexico Dried Chiles
New Mexico dried chiles have a rich history that dates back centuries. The chile pepper was first introduced to the New World by Spanish explorers in the 16th century. It quickly became a staple in the diets of Native Americans and was later incorporated into Mexican cuisine.
The chile pepper was also an important crop for Spanish colonists in New Mexico, who used it to add flavor and spice to their meals. Over time, the chile pepper became an integral part of traditional New Mexican dishes, such as enchiladas, tamales, and posole.
Varieties of New Mexico Dried Chiles
There are several varieties of New Mexico dried chiles, each with its own unique flavor and level of spiciness. The most commonly used chiles in New Mexico cuisine include ancho, guajillo, pasilla, and chipotle.
Ancho chiles are dried poblano peppers and have a mild, slightly sweet flavor. Guajillo chiles are dried mirasol peppers and have a medium level of spiciness with a fruity and tangy flavor. Pasilla chiles are dried chilaca peppers and have a deep, rich flavor with a medium level of heat. Chipotle chiles are dried and smoked jalapeno peppers and have a smoky, spicy flavor.
Using New Mexico Dried Chiles in a Traditional Recipe
One of the most popular ways to use New Mexico dried chiles is in a traditional red chile sauce. This sauce is the base for many New Mexican dishes and can be used to make enchiladas, tamales, and more.
To make the red chile sauce, start by toasting ancho and guajillo chiles in a dry skillet over medium heat until fragrant. Then, remove the stems and seeds from the chiles and soak them in hot water for 20 minutes. Once they are softened, blend the chiles with garlic, cumin, Mexican oregano, and salt until smooth.
Heat some oil in a pan and stir in the pasilla chiles and the blended sauce. Let it simmer for about 10 minutes, then add in some chipotle chiles for an extra kick of smoky flavor. Once the sauce has thickened, it is ready to be used in your favorite New Mexican dish.
In conclusion, New Mexico dried chiles are a versatile and flavorful ingredient that adds a depth of flavor to any dish. From their rich history to their different varieties and uses, these dried chiles are an essential part of traditional Mexican and Southwestern cuisine. So next time you're cooking up a delicious Mexican meal, be sure to include some New Mexico dried chiles for an authentic and tasty touch.
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